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All Journal Jurnal SOLMA Jurnal Ilmu Kesehatan Jurnal Surya Journal of Community Service and Empowerment Jurnal Ilmiah Pamenang (JIP) Jurnal Penelitian Sekolah Tinggi Ilmu Kesehatan Nahdlatul Ulama Tuban Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Journal of Nursing and Health (JNH) Akper Yakpermas Banyumas Jurnal Penelitian Health Gate Jurnal Ners dan Kebidanan (Journal of Ners and Midwifery)
masruroh, eny -
STIKes Hutama Abdi Husada Tulungagung
Humanities Dentistry Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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PENGARUH KONSUMSI REBUSAN DAUN SALAM SEBAGAI ANTIINFLAMASI TERHADAP NYERI SENDI OSTEOARTHRITIS : The Effect Of Consumption Bay Leaf Boiled As An Anti-Inflammatory Against Osteoarthritis Joint Pain Eny Masruroh; Suciati; Yan Fuana; Anis Murniati
Jurnal Penelitian Vol 6 No 1 (2024): JURNAL PENELITIAN
Publisher : Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/jp.v6i1.374

Abstract

Osteoarthritis (OA)  is a joint disorder that affects all parts of the joint, especially cartilage, can have an impact on articular structural damage and loss of synovial joint function as well as causing chronic pain and requires treatment that has minimal side effects and cheap, so research on bay leaves has been carried out as an alternative solution. The research aims to determine the impact of consuming boiled bay leaves as an anti-inflammatory in reducing osteoarthritis pain. Quasi-experimental research design, use pretest posttest group design approach. Pain measurement uses the NRS scale. Samples were taken with a total sampling of 38 osteoarthritis sufferers in Wates Village. Data analysis using the Wilcoxon sign rank test with an interpretation error rate of α = 0.05. The result was that almost half of the respondents, 17 people (44.7%) experienced a decrease in the pain scale to mild pain after being given the consumption of bay leaf decoction with a P value = 0.000, meaning that there was an effect of consuming bay leaf decoction on reducing pain in osteoarthritis patients. Bay leaf bioled has effects on reducing pain in osteoarthritis sufferers because bay leaves contain tannins, flavonoids, alkaloids and essential oils, while flavonoids play an active role as anti-inflammatory by inhibiting transcription factors such as NF-κB. Inhibition of NFκB is part of the activity of flavonoids in inflammatory responses. This is similar to transcription factor and activation protein-1 (AP-1).   Keywords:  Anti-Inflammatory; Bay Leaf Boiled;  Osteoarthritis; Pain
Penyuluhan Pertolongan Pertama pada Kecelakaan Kerja Tertusuk Benda Tajam pada Kuli Bangunan Islamy, Aesthetica; Farida, Farida; Yitno, Yitno; Masruroh, Eny; Audilla, Amita; Yuliastuti, Wiwid; Lasman, Lasman; Suharyoto, Suharyoto; Suciati, Suciati; Nurhidayati, Nurhidayati
Jurnal SOLMA Vol. 12 No. 3 (2023)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v12i3.12802

Abstract

Background: Injury is a condition in which the anatomical structure of body tissues is disturbed. Injuries can be superficial, such as damage to the epithelium of the skin, or deep, involving subcutaneous tissue, fat, and muscle, as well as bone and related structures, such as tendons, nerves, and blood vessels resulting from trauma and physical force. The purpose of this activity is to provide knowledge to construction workers as an effort to change the target attitude about First Aid in Construction Workers Affected by Vulnus Puncture. Method: This activity is divided into 4 stages, namely the stage of problem analysis, planning, implementation and evaluation. Evaluation is obtained with 2 types, namely knowing immediate impect and intermediate impact.  The target group in this activity is 34 construction workers domiciled in Jabon Village. Results: most of the targets before counseling, most had negative attitudes (n = 23 (68%)), then after counseling, most respondents had positive attitudes (n = 27 (79%)). The results of immediate impact measurements showed a positive response from the target and the results of statistical tests (Wilcoxon) to analyze intermediate impact obtained ρ value results of 0.000 with a α of 0.05. This value indicates a significant conclusion of results. Conclusion: There are benefits in extension activities as evidenced by responses and statistical test results of attitude categories before and after counseling.  Counseling is one way of providing information that can involve affective, conative and psychomotor elements, so that respondents absorb knowledge optimally.
Obesity Factors on The Incidence of Joint Pain of Elderly Eny Masruroh; Erry Setyadhani
Journal of Ners and Midwifery Vol 8 No 2 (2021)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jnk.v8i2.ART.p206-210

Abstract

Aging is a process that will be experienced by humans according to the cycle of growth and development. Changes both physically and psychologically often cause disorders and health problems that must be resolved. Problems with the physical aspect of the elderly, one of which is a decrease in musculoskeletal function, especially in the joints, often manifest the appearance of joint pain. The presence of joint cartilage damage due to inflammation, as well as an increase in the load on the joints due to excess body weight (obesity) is other factors that often arise. The hip, lumbal, cervical and knee joints are the parts that support the body's weight, so they experience the most problems. The purpose of this study was to determine the correlation between obesity and the incidence of knee joint pain in the elderly. The design of the study was correlational analytic with a cross sectional approach. The sampling was purposive sampling with 50 respondents as the sample. The instrument used was an observation sheet to measure the respondent's obesity variable and to determine the presence of joint pain using an interview form. The measurement results were then processed and bivariate analysis was carried out using the chi square test. The results of the research analysis Showed the value of p = 0.004 and α = 0.05, this meant that p < 0.05, so there was a correlation between the level of obesity and the occurrence of joint pain. This was because not only age but also  increasing body weight cause joint paint.  The ability of the knee joint to support the body as a whole was getting heavier due to friction of the joint cartilage. From these studies, it can be concluded that in the elderly, excess body weight can affect to the ability of bones and joints and result in joint pain. The health workers should support the elderly so that the elderly avoid the stress.
HUBUNGAN POLA KONSUMSI PROTEIN DENGAN KADAR ASAM URAT DAN KOLESTEROL PADA LANSIA DI DESA JEPUN KABUPATEN TULUNGAGUNG Yuli Saputri, Berlian; Farida; Masruroh, Eny; Herminaju, Ketjuk; Anggraini, Ria
Jurnal Surya Vol 17 No 03 (2025): VOL 17 NO 03 DECEMBER 2025
Publisher : Universitas Muhammadiyah Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38040/js.v17i03.1194

Abstract

Introduction: Uric acid is the end product of purine metabolism that deposits in tissues and can cause an increase in blood uric acid levels above normal. Increased uric acid levels can lead to disorders in the body if left unchecked. Several factors that influence the occurrence of uric acid include lifestyle factors such as physical activity, consumption patterns, and resting habits This study aimed to determine the Relationship Between Protein Consumption Patterns with Uric Acid and Cholesterol Levels. Methods: This study used is a correlational analytic design. The population in this study consists of 70 people, and the sample used is 60 elderly individuals aged 60-74 years who meet the inclusion and exclusion criteria. Data analysis in this study used the chi-square statistical test. Results: There is a relationship between protein consumption patterns uric acid levels and cholesterol levels in the elderly. (p<0.000). Conclusion: High protein consumption patterns in the elderly are caused by the lack of variety of foods consumed. In addition, the elderly do not know the benefits or effects of the food consumed, they only know that eating a lot will make them healthy.
Co-Authors Aesthetica Islamy Aesthetica Islamy AMITA AUDILLA Anggata, Amanda Anggata vera Anis Murniati Anis Murniati Erry Setyadhani Farasari, Poppy Farida Farida Farida Farida Farida Herminaju, Ketjuk Indah Rohmawati L. Lasman Lasman Lasman Lasman, Lasman N. Nurhidayati Nurhidayati Nurhidayati Nurhidayati Nurhidayati Nurhidayati Nurhidayati Ria Anggraini RIA ANGGRAINI S. Suciati S. Suharyoto Suciati Suciati Suciati Suciati Suciati Suciati Suciati Suciati Suharyoto Suharyoto Suharyoto, Suharyoto Wiwid Yuliastuti Yan Fuana Yan Fu’ana Yitno, Yitno Yuli Saputri, Berlian