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All Journal Bunda Edu-Midwifery Journal (BEMJ) Diagnosis: Jurnal Ilmiah Kesehatan Jurnal Midwifery Jurnal Berita Kesehatan Mega Buana Journal of Nursing Mega Buana Journal of Innovation and Community Service (JICS)
kasmayani
Universitas Mega Buana Palopo
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health

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Hubungan Status Gizi Ibu Hamil Trimester I Dengan Anemia Di Pustu Tobadak Tahun 2021 kasmayani, kasmayani; Mawarni, Mira; Adeliana, Adeliana; Arnianti, Arnianti
Diagnosis Jurnal Ilmiah Kesehatan Vol. 17 No. 3 (2022): Diagnosis: Jurnal Ilmiah Kesehatan
Publisher : STIKES Nani Hasanuddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35892/jikd.v17i3.1060

Abstract

Status gizi ibu pada kehamilan berpengaruh pada status gizi janin, Asupan makanan ibu dapat masuk ke janin melalui tali pusat yang terhubung kepada tubuh ibu. Tujuan Penelitian Ini Adalah Untuk mengetahui hubungan status gizi ibu hamil dengan kejadian anemia di Puskesmas Tobadak Tahun 2021. Desain penelitian yang digunakan adalah survei analitik. Populasi dalam penelitian ini sebanyak 40 . Teknik pengambilan sampel adalah secara Total Populasi sebanyak 40 orang. Data penelitian ini diambil dengan menggunakan lila atas dan Hb Sahli. Hasil penelitian menunjukan bahwa 5 orang (12.5%) ibu hamil IMT Normal tidak mengalami Anemia, 7 orang (17.5%) Ibu Hamil IMT Normal mengalami Anermia, 21 orang (52.5%) Ibu Hamil IMT tidak Normal tidak mengalami Anemia, 7 orang (17,5%). Hasil penelitian Ibu Hamil IMT tidak Normal mengalami Anemia dan nilai X2=0.06 menunjukkan nilai H0 lebih besar dari Ha yang berarti tidak ada hubungan antara status gizi IMT dengan kejadian anemia pada ibu hamil trimester I di pustu Tobadak dan nilai odd ratiao (OR) sebesar 4,103. Kesimpulan banyak ibu hamil dengan status gizi kurang dan anemia. di sarankan pada ibu hamil meningkatkan asupan gizi dan mengonsumsi tablet Fe, dan memeriksakan kehamilannya sebanyak 4 x selama kehamilan. Kepada petugas kesehatan agar memberikan konseling pada ibu hamil saat pemeriksaan.
The Relationship Between Exclusive Breastfeeding Counseling and Food Restrictions Culture and the Success of Exclusive Breastfeeding at the WARA Community Health Center in Palopo City Kasmayani, Kasmayani; Hastuty, Dewi; Yanti, Yuniar Dwi; Adeliana, Adeliana; Jamilda, Nur Gita; Khatimah, Husnul; Akhfar, Kurniati
Jurnal Midwifery Vol 8 No 2 (2026): AUGUST
Publisher : Prodi Kebidanan Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jmw.v8i2.67679

Abstract

Introduction: Breast milk (ASI) is the primary source of nutrition that influences the nutritional status and health of infants. The government has set a target of 50% for exclusive breastfeeding coverage for infants aged 0-6 months, but some regions still have low breastfeeding coverage. Insufficient breast milk production is the most common complaint expressed by postpartum mothers and is a contributing factor to the failure of exclusive breastfeeding. The purpose of this study was to determine the relationship between exclusive breastfeeding education and cultural food restrictions on the success of exclusive breastfeeding. Research Method: An analytical observational design with a cross-sectional approach. The study population was all 35 breastfeeding mothers with infants aged 6 months and older residing in the Wara Community Health Center (Puskesmas) working area in Palopo City. Sampling was conducted using purposive sampling, considering inclusion and exclusion criteria. Inclusion criteria: Breastfeeding mothers with infants aged 6 months and older; 2) Willingness to participate in all stages of the four-week training; 3) No psychological disorders or serious medical conditions that could interfere with breastfeeding. Exclusion criteria: 1) Mothers who have premature babies with a gestational age of <34 weeks; and Babies who have congenital abnormalities that affect the ability to breastfeed. The sample size in this study according to Slovin can be determined by the formula. So the sample in this study was 35 respondents. Data collection was carried out using a questionnaire. The collected data were then processed and analyzed using the SPSS statistical program analyzed with the Chi Square test. Research Results: Based on the results of the study using the Chi-Square statistical test, it shows a p value = 0.000, which is statistically very significant (p <0.05), so it can be concluded that there is a relationship between Exclusive Breastfeeding counseling and Exclusive Breastfeeding. The results of the bivariate chi square analysis showed a p value = 0.000 which is statistically very significant (p <0.05), indicating a relationship between the culture of food taboos and the success of Exclusive Breastfeeding. Conclusion: There is a relationship between exclusive breastfeeding counseling and exclusive breastfeeding at the Wara Health Center, Palopo City in 2026 and there is a relationship between cultural food taboos and exclusive breastfeeding at the Wara Health Center, Palopo City in 2026.
The Effect of Lactation Massage and Acupressure Therapy on Post-Part Mothers on Smooth Breast Milk Production Kasmayani; Arnianti; Tahir, Dyah; Adeliana; Hamid, Hasnaini; Khatimah, Husnul
Jurnal Midwifery Vol 8 No 1 (2026): FEBRUARY
Publisher : Prodi Kebidanan Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jmw.v8i1.64311

Abstract

Introduction: Breast milk is the ideal natural source of nutrition for babies, meeting their energy and nutritional needs during the first 4-6 months of life. Furthermore, breast milk strengthens the emotional bond between mother and baby, which contributes to optimal growth and development. The aim of this study was to determine the effect of lactation massage and acupressure therapy on breast milk production in postpartum mothers. Method: This study used a quasi-experimental design with a one-group pretest-posttest design. The population was all postpartum mothers at the Solo Community Health Center (UPTD) during the October-November 2025 period, totaling 30 people. Therefore, a total sampling technique was used to select 30 people. Data collection was conducted using a questionnaire. The collected data were then processed and analyzed using the SPSS statistical program and the Wilcoxon test. Result: Based on the research results, the average score in the experimental group before giving lactation massage was 4.60 and after giving lactation massage was 6.40 and the difference in the range of breast milk production scores before and after giving acupressure massage was 1.80, which showed a significant change between the two variables. Conclusion : There is an influence of lactation massage and acupressure therapy on the smooth production of breast milk in postpartum mothers in the working area of ​​the Solo Health Center UPTD.
Co-Authors Adeliana Adeliana, Adeliana Akhfar, Kurniati Angka, Andi Tenri Arnianti Arnianti Arnianti Dewi Hastuty Dwi Yanti, Yuniar Dyah Tahir Fitriani, lina Hamid, Hasnaini Herawati Herawati Husnul Khatimah Indah Pertiwi, Aulia Jamilda, Nur Gita Mawarni, Mira Nova Nurul Amaliah Nurmiati Nurrahmi Umami Rahmadani, Fitriyanti Rosalinda, Sherly Rosdiana Rosdiana Siswahyudianto Suci Wulandari Suhaib, Elma Ummul Khair Wahyu Hidayat