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LAPORAN PRAKTIK INVESTASI DI CABANG BARU MARTABAK MINI KAJEK DI JALAN KALIURANG Headystya Wildan Taufiq, Bea; Isfianadewi, Dessy; Hidayat, Anas
Jurnal Indonesia Sosial Teknologi Vol. 6 No. 9 (2025): Jurnal Indonesia Sosial Teknologi
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/jist.v6i9.9106

Abstract

The research method used in this business practice report is descriptive qualitative with a case study approach at the Martabak Mini Kajek business branch on Jalan Kaliurang. Data were collected through direct observation at the outlet, interviews with the owner, employees, and consumers, documentation in the form of sales records and promotional media, and literature studies related to MSME business strategies. All data were analyzed descriptively analytically by comparing the actual conditions of the business with business management theory, and using SWOT analysis and Porter's Five Forces to identify the strengths, weaknesses, opportunities, threats, and competitive position of Martabak Mini Kajek in the local culinary market.
Penerapan Kombinasi Tiga Media Filtrasi Berbasis Bahan Lokal untuk Peningkatan Kualitas Air Bersih di Desa Karangluas, Kabupaten Purworejo Isfianadewi, Dessy; Farid, Hamel; Syakuri, Ahmad; Guswady, Ady; Sudrajat, Yusuf
AJAD : Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 3 (2025): DECEMBER 2025
Publisher : Divisi Riset, Lembaga Mitra Solusi Teknologi Informasi (L-MSTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59431/ajad.v5i3.645

Abstract

Access to clean water remains a challenge for residents of Karangluas Village, Kemiri District, Purworejo Regency, Central Java, Indonesia. Water from wells and communal storage tanks still contains suspended particles and fine sediments, making it appear turbid and less suitable for household use. This community service project aimed to apply a simple water filtration system using locally available materials through a combination of zeolite, coconut coir, and aquadine media. The program was conducted from August to September 2025 and involved 25 local participants in a training and hands-on workshop held at the Karangluas Village Hall. Laboratory analysis indicated that the filtration system reduced total dissolved solids (TDS) by 16.7%, iron (Fe) by more than 50%, and Escherichia coli bacteria by 35.3%. Although turbidity and manganese (Mn) levels were below the instrument’s quantification limit (<2.86 NTU), the filtered water met most parameters of the national clean water quality standards (Minister of Health Regulation No. 2 of 2023). Socially, the program increased public awareness of household water treatment and encouraged community members to replicate and maintain the filtration units independently. These results highlight the potential of locally based filtration technology to improve water quality, public health, and the sustainability of community-level water management.