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Journal : JURNAL MANAJEMEN TRANSPORTASI

Penerapan Good Logistic Practices sebagai Penunjang Ekspor Buah Tropis Pudji Rahayu, Winiati; Adhi, Wibisono
JURNAL MANAJEMEN TRANSPORTASI & LOGISTIK Vol 2, No 1 (2015): JURNAL MANAJEMEN TRANSPORTASI & LOSGISTIK
Publisher : STMT Trisakti

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Abstract

Salah satu strategi yang dapat ditempuh untuk mengembangkan potensi ekonomi buah-buahan adalah dengan dukungan logistik yang memperhatikan efektivitas dan efisiensi secara komersial dan memperhatikan persyaratan mutu dan keamanan pangan. Dukungan logistik secara praktis dapat dilakukan dengan penerapan Good Logistic Practices (GLP). Kegiatan pengemasan, penyimpanan, dan penanganan selama transportasi menjadi aktivitas kunci dengan suhu dan waktu selama penanganan dan pemrosesan menjadi dua faktor kritis pada manajemen logistik buah-buahan yang akan menentukan kualitas akhir buah-buahan. Setiap komoditas buah-buahan tropis memerlukan penanganan yang harus disesuaikan dengan sifat dan morfologinya masing-masing. Pemahaman dan kemampuan petani dan pengusaha agroindustri dalam menangani buah dengan baik khususnya dalam menyediakan rantai dingin dalam proses logistik menjadi modal utama untuk bersaing dengan pengusaha buah-buahan impor. Kata kunci: good logistic practices, buah tropis
PENERAPAN GOOD LOGISTIC PRACTICES UNTUK PRODUK PERIKANAN Rahayu, Winiati Pudji; Wibisono, Wibisono
JURNAL MANAJEMEN TRANSPORTASI & LOGISTIK Vol 3, No 2 (2016): JULI
Publisher : Sekolah Tinggi Manajemen Transportasi (STMT) Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25292/j.mtl.v3i2.144

Abstract

The utilization of Indonesia’s fisheries potential should be supported by the development of fisheries industry, more specifically by the improvement on fisheries supply chain management. It is needed to preserve the quality and safety of fisheries product from sea to consumers’ table and the sustainable fisheries supply. The fisheries product is perishable therefore the appropriate handling and full controlled process are needed to maintain product quality and safety. In fisheries industry, quality and safety can be maintained by applying good logistic practices (GLoP). GLoP is best practices ofcold chain management supported by quality and safety control system such as good manufacturing practices (GMP), standard sanitation operating procedure (SSOP) and hazard analysis critical control point (HACCP). On the other hand, the sustainability of fisheries supply canbe achieved by applying full controlled resources management. The commitment and cooperation of all parties on fisheries industry, as well as the standard implementation of fishery management is needed to improve quality and quantity of Indonesia’s fisheries products.
Penerapan Good Logistic Practices Sebagai Penunjang Ekspor Buah Tropis Rahayu, Winiati Pudji; Adhi, Wibisono
JURNAL MANAJEMEN TRANSPORTASI & LOGISTIK Vol 2, No 1 (2015): MARET
Publisher : Sekolah Tinggi Manajemen Transportasi (STMT) Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25292/j.mtl.v2i1.133

Abstract

One strategy that can be taken to develop the economic potential of fruits is the logistical support that takes into account the effectiveness and efficiency commercially and pay attention to quality and food safety requirements. Practically, logistics support can be done with the application of good logistics practices (GLP). Packaging, storage, and handling during transportation become key activities with temperature and time handling during processing as two critical factors in fruits logistics management that will determine the final quality of fruits commodity. Each commodity of tropical fruits require special treatment which should be tailored to its nature and morphology. Understanding and the ability of farmers and agro-industry entrepreneurs in dealing with fruits especially in providing cold chain in the logistics process becomes a major capital to compete with imported fruits entrepreneurs.