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Kondisi Kinerja Lingkungan Rantai Pasok Berpengaruh Terhadap Kinerja Rantai Pasok dan Kinerja sosial Rantai Pasok yang di Moderasi Oleh Kondisi Hubungan Kolaboratif Bogi Aveda Akbar; Wahyuningsih Santosa; Ratna Darasih
Permana : Jurnal Perpajakan, Manajemen, dan Akuntansi Vol. 17 No. 3 (2025): Special Issue
Publisher : Faculty of Economics and Business, University of Pancasakti Tegal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24905/permana.v17i3.1327

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruhkinerja lingkungan rantai pasok dan kinerja sosial rantai pasok terhadap kinerja rantai pasok perusahaan agribisnis, serta menguji peran kondisi hubungan kolaboratif sebagai variabel moderasi. Penelitian ini menggunakan pendekatan kuantitatif dengan desain eksplanatori dan metode survei. Data dikumpulkan dari karyawan level menengah dan atas pada perusahaan agribisnis peternakan yang telah menerapkan kebijakan keberlanjutan rantai pasok, menggunakan teknik purposive sampling. Analisis data dilakukan dengan Structural Equation Modeling berbasis Partial Least Squares (SEM-PLS). Hasil penelitian menunjukkan bahwa kinerja lingkungan rantai pasok dan kinerja sosial rantai pasok berpengaruh positif dan signifikan terhadap kinerja rantai pasok. Selain itu, kinerja lingkungan rantai pasok juga terbukti berpengaruh positif terhadap kinerja sosial rantai pasok. Namun, kondisi hubungan kolaboratif tidak terbukti memoderasi hubungan antara kinerja lingkungan dan sosial terhadap kinerja rantai pasok. Temuan ini mengindikasikan bahwa integrasi praktik keberlanjutan lingkungan dan sosial menjadi faktor utama dalam meningkatkan kinerja rantai pasok agribisnis, sementara peran hubungan kolaboratif belum sepenuhnya terinternalisasi dalam proses operasional. Penelitian ini memberikan kontribusi teoretis pada pengembangan literatur manajemen rantai pasok berkelanjutan serta implikasi praktis bagi perusahaan agribisnis dalam merumuskan strategi keberlanjutan yang lebih efektif dan kontekstual.
Pengaruh Inovasi, Visibilitas Terhadap Kinerja Rantai Pasok yang dimoderasi oleh Integrasi Rantai Pasok Digital Najiv Kaylani Adha Elwa; Wahyuningsih Santosa; Ratna Darasih; Dorina Widowati
Permana : Jurnal Perpajakan, Manajemen, dan Akuntansi Vol. 17 No. 3 (2025): Special Issue
Publisher : Faculty of Economics and Business, University of Pancasakti Tegal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24905/permana.v17i3.1516

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh inovasi dan visibilitas rantai pasok terhadap kinerja rantai pasok dengan integrasi rantai pasok digital sebagai variabel moderasi pada UMKM konveksi di Jakarta. Penelitian ini dilatarbelakangi oleh tantangan UMKM dalam mening­kat­kan efektivitas rantai pasok di tengah ketidakpastian pasar dan tuntutan transformasi digital pada era pascapandemi. Pendekatan kuantitatif digunakan melalui metode survei dengan responden yang terdiri atas pemilik usaha, manajer, dan staf operasional UMKM konveksi yang telah mene­rap­kan digitalisasi. Data dianalisis menggunakan Partial Least Squares–Structural Equation Modelling (PLS-SEM). Hasil penelitian menunjukkan bahwa inovasi berpengaruh positif dan signifikan terhadap kinerja rantai pasok, sementara visi­bi­litas rantai pasok juga memiliki pengaruh positif yang kuat. Namun, integrasi rantai pasok digital tidak terbukti me­moderasi hubungan antara inovasi dan kinerja rantai pasok, maupun antara visibilitas dan kinerja rantai pasok. Temuan ini mengindikasikan bahwa inovasi dan visibilitas informasi menjadi faktor kunci dalam meningkatkan kinerja rantai pasok UMKM, sedangkan integrasi digital belum ber­pe­ran optimal sebagai penguat hubungan antarvariabel. Pe­ne­litian ini memberikan kontribusi empiris bagi pengem­ba­ngan literatur manajemen rantai pasok serta menjadi dasar bagi pelaku UMKM dalam merancang strategi rantai pasok yang lebih adaptif dan berkelanjutan.
The Influence of Green Supply Chain Management on Environmental Entrepreneurship through Waste Management and Green Innovation Debby Sri Haryanti; Gatri Lunarindiah; Wahyuningsih Santosa; Ratna Darasih
Golden Ratio of Data in Summary Vol. 6 No. 2 (2026): February - April
Publisher : Manunggal Halim Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52970/grdis.v6i2.2063

Abstract

This study aims to analyze the effect of Green Supply Chain Management on Environmental Entrepreneurial Performance, mediated by Waste Management and Green Innovation in cement manufacturing companies. A total of 205 respondents participated in this study, consisting of managers, supervisors, and operational staff operating in the Citeureup area, Bogor Regency. Data were collected through questionnaire distribution using a non-probability sampling technique with a purposive sampling approach. The collected data were analyzed using the Partial Least Squares–Structural Equation Modeling (PLS-SEM) method with the assistance of SmartPLS 4.0 software. The results indicate that: (1) Green Supply Chain Management has a positive effect on Waste Management, (2) Green Supply Chain Management has a positive effect on Green Innovation, (3) Green Supply Chain Management has a positive effect on Environmental Entrepreneurial Performance, (4) Waste Management has a positive effect on Environmental Entrepreneurial Performance, (5) Green Innovation has a positive effect on Environmental Entrepreneurial Performance, (6) Green Supply Chain Management has a positive effect on Environmental Entrepreneurial Performance through the mediation of Waste Management, and (7) Green Supply Chain Management has a positive effect on Environmental Entrepreneurial Performance through the mediation of Green Innovation.
Green Innovation Strategy and Supply Chain Resilience: The Roles of Green Logistics Management Practices and Supply Chain Complexity Dewi Sabrina Eka Putri; Dorina Widowati; Wahyuningsih Santosa; Ratna Darasih
Golden Ratio of Data in Summary Vol. 6 No. 2 (2026): February - April
Publisher : Manunggal Halim Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52970/grdis.v6i2.2078

Abstract

This study aims to examine the effect of Green Innovation Strategy on Supply Chain Resilience by considering the mediating role of Green Logistics Management Practices and the moderating role of Structural and Dynamic Supply Chain Complexity in manufacturing firms. The research was conducted in a tire yarn manufacturing company located in Citeureup, Bogor Regency, Indonesia, involving 203 employees across various operational levels. Data were collected using a structured questionnaire distributed through purposive sampling and analyzed using Partial Least Squares–Structural Equation Modeling (PLS-SEM) with SmartPLS 4. The findings reveal that: (1) Green Innovation Strategy positively influence Green Logistics Management Practices, (2) Green Innovation Strategy positively influence Supply Chain Resilience, (3) Green Logistics Management Practices positively influence Supply Chain Resilience, (4) Green Logistics Management Practices mediate the relationship between Green Innovation Strategy and Supply Chain Resilience, (5) Structural Supply Chain Complexity moderates the relationship between Green Innovation Strategy and Green Logistics Management Practices, and (6) Dynamic Supply Chain Complexity moderates the relationship between Green Logistics Management Practices and Supply Chain Resilience. This study contributes to the green supply chain management literature by providing an integrated framework that links green innovation, logistics practices, and supply chain complexity in explaining supply chain resilience. Practically, the findings offer insights for manufacturing managers in designing integrated green strategies to enhance supply chain resilience in complex and dynamic environments.
Influence of Digital Leadership, Environmental Awareness, and Organizational Learning on Sustainable Supply Chain Performance through Green Supply Chain Innovation Puan Arthemisia; Gatri Lunarindiah; Wahyuningsih Santosa; Dorina Widowati; Ratna Darasih
Golden Ratio of Data in Summary Vol. 6 No. 2 (2026): February - April
Publisher : Manunggal Halim Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52970/grdis.v6i2.2079

Abstract

awareness, and organizational learning on sustainable supply chain performance through green supply chain innovation. This research was conducted in the cosmetics manufacturing industry in Ciledug, South Jakarta, Indonesia. A quantitative approach was used, with data collected from 240 employees involved in supply chain activities using purposive sampling. Data were analyzed using Partial Least Squares–Structural Equation Modeling (PLS-SEM) with SmartPLS 4. The results show that digital leadership, environmental awareness, and organizational learning have a positive and significant effect on green supply chain innovation. Green supply chain innovation also has a significant positive effect on sustainable supply chain performance and mediates the relationship between the independent variables and sustainable supply chain performance. These findings highlight the importance of digital leadership, environmental awareness, and organizational learning in improving sustainable supply chain performance through green innovation. This study provides practical insights for managers to strengthen digital capabilities and sustainability practices and contributes to the sustainable supply chain management literature.
Transformasi UMKM Berdaya Saing Dan Berkelanjutan Ratna Darasih; Maria Ariesta Utha; Dita Oki Berliyanti; Ayu Wulandari; Prameswari Dinda Lisanti
Jurnal Pengabdian Masyarakat Nusantara (JPMN) Vol. 6 No. 2 (2026): Agustus 2026 - Januari 2027
Publisher : Lembaga Komunitas Informasi Teknologi Aceh (KITA), Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jpmn.v6i2.7906

Abstract

The objective of this Community Service (PkM) activity is to assist PKK (Family Welfare Empowerment) members in understanding competitive advantage strategies. This enables them to identify specific business actions for future management and the necessary mitigation measures to succeed in a competitive environment. This initiative addresses the fact that the businesses managed by PKK members in Ginanjar Village, Ciambar District, are generally small-scale start-ups. These MSME (Micro, Small, and Medium Enterprise) operators face various challenges—such as issues regarding capital, production techniques, labor, and marketing—alongside a limited understanding of competitive advantage strategies. The activity took place in Ginanjar Village, Ciambar District, Sukabumi Regency, on Thursday, January 15, 2026, with 29 members of PKK participating as beneficiaries. Results from the training and mentoring sessions indicate a 75% to 90% increase in the beneficiaries' knowledge regarding MSME concepts, the importance of product differentiation and low-cost strategies, and effective customer service—including handling complaints. Through this PkM program, it is hoped that MSME operators will recognize the significance and role of competitive advantage strategies, thereby transforming their ventures into resilient and reliable businesses capable of improving their families' economic well-being.
Pengaruh Operation Process dan Supply Chain Management terhadap Service Quality dan Product Quality pada Industri Quick Service Restaurant di Indonesia Chelsea Chentika Priscylla; Wahyuningsih Santosa; Ratna Darasih; Hanafis Hanafis
Profit: Jurnal Manajemen, Bisnis dan Akuntansi Vol. 5 No. 3 (2026): Agustus: Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Publisher : UNIVERSITAS MARITIM AMNI SEMARANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/profit.v5i3.4967

Abstract

This study aims to analyze the influence of operation processes and Supply Chain Management on Service Quality and Product Quality within the Quick Service Restaurant (QSR) industry in Indonesia. A quantitative approach was employed using the Structural Equation Modeling-Partial Least Squares (SEM-PLS) method. Data were collected via questionnaires distributed to 150 operational employees of QSRs in West Jakarta, selected using a purposive sampling technique. The results indicate that operation processes have a positive effect on Service Quality; Supply Chain Management has a positive effect on both Service Quality and Product Quality; operation processes have a positive effect on supply chain management; and Service Quality has a positive effect on Product Quality. However, operation processes do not have a significant effect on Product Quality. The findings demonstrate that the effectiveness of operational processes and integrated Supply Chain Management plays a crucial role in determining service and Product Quality in the QSR industry. This study is expected to contribute to the advancement of operations and Supply Chain Management knowledge and provide insights for fast-food companies seeking to enhance their competitiveness through the optimization of operational processes and Service Quality.through the optimization of operational processes, supply chain management, and Service Quality.
Pengaruh Manufaktur Ramping Terhadap Kinerja Melalui Rantai Pasok Hijau Dan Ketahanan Pada Perusahaan Manufaktur Elektronik Zahra Zahira Alamsyah; Wahyuningsih Santosa; Ratna Darasih; Dani Bakti; Bintang Anggito Abimanyu
EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi Vol. 5 No. 6: September 2026
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/ekoma.v5i6.18978

Abstract

Industri manufaktur Indonesia menghadapi tantangan efisiensi di tengah persaingan global, ketidakstabilan geopolitik, dan tuntutan keberlanjutan lingkungan. Penelitian ini bertujuan menganalisis pengaruh Manufaktur Ramping terhadap Kinerja Perusahaan, dengan Manajemen Rantai Pasok Hijau dan Ketahanan Rantai Pasok sebagai mediator, pada Perusahaan manufaktur elektronik. Penelitian menggunakan pendekatan kuantitatif cross-sectional, dengan data kuesioner dari karyawan perusahaan yang dianalisis menggunakan SEM-AMOS. Hasil menunjukkan Manufaktur Ramping berpengaruh positif signifikan terhadap kedua mediator, namun Manajemen Rantai Pasok Hijau tidak berpengaruh langsung terhadap Kinerja Perusahaan; sebaliknya, Ketahanan Rantai Pasok terbukti memediasi penuh hubungan Manufaktur Ramping terhadap Kinerja Perusahaan. Temuan ini menegaskan pentingnya Ketahanan Rantai Pasok sebagai strategi inti bagi perusahaan manufaktur untuk mengoptimalkan dampak Manufaktur Ramping secara berkelanjutan.
Pengaruh Modal Sosial Terhadap Praktik Manajemen Rantai Pasok Hijau dan Kinerja Rantai Pasokan Muhammad Rayzan Muvasha; Wahyuningsih Santosa; Ratna Darasih; Dorina Widowati
Jurnal Akuntansi, Ekonomi dan Manajemen Bisnis Vol. 6 No. 1 (2026): Maret : Jurnal Akuntansi, Ekonomi dan Manajemen Bisnis
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jaemb.v6i1.9013

Abstract

This study examines the effect of structural and relational social capital on Green Supply Chain Management Practices (GSCMP) and their impact on Supply Chain Performance (SCP) in Indonesia’s shipyard industry. Using a quantitative, cross-sectional approach, data were collected from shipyard employees in Samarinda and Surabaya through a 140-item questionnaire and analyzed using Structural Equation Modeling (SEM). The findings indicate that both forms of social capital significantly and positively influence GSCMP and supply chain performance. GSCMP improves operational efficiency and supports organizational sustainability; however, further improvements are needed in Total Quality Environmental Management (TQEM) and scrap material management to better meet customer requirements.