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Nurita, Suci Rahmani
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Pengetahuan dan Dukungan Suami tentang Pijat Oksitosin Minyak Sereh di PMB Muzilatulnisma Jayanti, Ova; Nurita, Suci Rahmani; Patriani, Sirly
Jurnal Akademika Baiturrahim Jambi Vol. 13 No. 2 (2024): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v13i2.836

Abstract

Oxytocin massage is a massage along the spine (vertebrae) and is an effort to stimulate the hormone oxytocin after giving birth. Lemongrass oil can provide a relaxing effect on breastfeeding mothers and prevent postpartum blues. However, not many mothers know the benefits of oxytocin massage with lemongrass oil. Oxytocin massage cannot be done by mothers independently, therefore it requires husband's support. This study aims to determine the description of mothers' knowledge and husband's support in performing lemongrass oil oxytocin massage. The research method used a cross-sectional design with a sample of 45 breastfeeding mothers at PMB Muzilatulnisma Jambi. This study was conducted by distributing questionnaires, data were analyzed univariately. The results of the study showed that 82.2% of respondents were aged 20-35 years, their last education was high school to undergraduate, 75.5% were housewives, 84.4% had good knowledge, 15.6% had poor knowledge. Husband's support was good at 73.3% and husband's support was poor at 26.7%. The conclusion of this study is that the majority of mothers have good knowledge and good husband support. It is recommended that husbands increase their support for their wives during the breastfeeding process in order to achieve exclusive breastfeeding for 9 months. 
Optimalisasi Program Kesehatan Tradisional melalui Butik Herbal (Bugar dengan Terapeutik Herbal) di UPTD Puskesmas Kenali Besar Sari, Putri Maya; Nurita, Suci Rahmani
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 3 (2025): November
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i3.978

Abstract

The use of Family Medicinal Plants (TOGA) is one of the concerns in the traditional health program at the Kenali Besar Community Health Center (UPTD). Based on a survey in the Kenali Besar Community Health Center (UPTD) area regarding the use of TOGA, it was found that the community's knowledge of medicinal plants is still limited and the use of TOGA is only as ornamental plants and kitchen spices. Therefore, we created the Herbal Boutique Innovation (Fit with Herbal Therapeutics). This community service method is based on coaching, digital literacy-based education, and demonstrations of medicinal plant management in the community/TOGA Independent Care Group in the Kenali Besar Community Health Center (UPTD) area. The effectiveness of the counseling was measured using a pre-test and post-test questionnaire of 10 questions. The purpose of this activity is to increase the understanding of TOGA cadres and the community with a digital and direct information approach. The results of this community service show that a proactive discussion process occurs during the coaching and counseling process. The results of the pre-test and post-test measurements show an increase in the average knowledge score of participants from 58% to 72%. This indicates that the counseling and mentoring activities through the Herbal Boutique Innovation are effective in increasing the cadres' understanding of the use of family medicinal plants. In conclusion, the TOGA Independent Care program, with its Herbal Boutique Innovation, can serve as a platform for enhancing the knowledge of cadres and the community within the Kenali Besar Community Health Center area. It is hoped that this activity can continue with broader coverage
Pemberdayaan “Remaja Anti Anemia” dalam Pencegahan Anemia Berbasis Pemanfaatan Pangan Lokal di SMAS Adhyaksa 1 Nurita, Suci Rahmani; Julaecha, Julaecha; Nurfitriani, Nurfitriani; Perwitasari, Tuhu; Nurbaiti, Nurbaiti
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 3 (2025): November
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i3.981

Abstract

The prevalence of anemia in adolescent girls is increasing, so other efforts are needed for prevention. One of the factors that influence the occurrence of anemia is iron deficiency. Handling anemia with food ingredients is still rarely done even though it has great potential to prevent anemia, especially in adolescent girls. Based on field observations, there are still adolescents who have signs and symptoms of anemia, education has been carried out regarding anemia but the role of adolescents in preventing anemia has not been active. The community service activity in the form of "Empowerment of Anti-Anemia Adolescents in Anemia Prevention Based on the Utilization of Local Foods at SMAS Adhyaksa 1" based on a mini workshop was carried out from March to August 2025 for students sent by PIK-R SMAS Adhyaksa 1 Jambi City. The purpose of this community service activity is to increase knowledge and change the attitudes of adolescent cadres about anemia prevention based on the utilization of local foods and the formation of anti-anemia adolescent cadres at SMAS Adhyaksa 1 Jambi City. The number of participants in the mini workshop consisted of 8 PIK-R female students for 1 day, given through lectures, simulations, discussions, questions and answers and Hb level screening on August 15, 2025. The material was delivered in the form of a simulation of early detection of signs and symptoms of anemia among peers using a checklist and a simulation of Hb level examination using a Hbmeter. In addition, it was also equipped with a pocket book "anti-anemia youth cadres" and a leaflet of recipes for making food made from moringa and patin. Before and after the mini workshop, a pretest and posttest were conducted to assess knowledge and attitudes about early detection of signs and symptoms of anemia and its prevention by utilizing local food. The PKM results showed that the average pre-test score of participants was 6.875 while the posttest results showed that the average score of participants was 9.375, there was a difference/difference of 2-3 points from the pretest and posttest results meaning that participants experienced an increase in knowledge and skills after being educated. It is necessary to optimize the role of youth cadres for local food-based anemia prevention
Co-Authors Ajeng Galuh Wuryandari Armina Armina Armina, Armina Diah Novita Sari Fahkrunnisa, Lulu Gustina Gustina Hesty, Hesty Indradewa, Rhian Jamilah Jamilah jayanti, ova Julaecha Julaecha Julaecha Julaecha Julaecha, Julaecha Kusuma , Ratu Kusuma, Ratu Laida Sanilpa Tiwi Masrul Mayetti Mayetti Melda Amalia Mila Triana Sari Nurbaiti Nurbaiti Nurbaiti Nurfitriani Nurfitriani Nurfitriani Nurfitriani, Nurfitriani Ova Jayanti Perwitasari, Tuhu Putri Maya Sari Selpyani Sinulingga Sirly Patriani Sirly Patriani Tina Yuli Fatmawati Tuhu Perwitasari Tuhu Perwitasari Yuliana Yuliana