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All Journal Jurnal Studi Manajemen Organisasi JDM (Jurnal Dinamika Manajemen) Jurnal Minds: Manajemen Ide dan Inspirasi Proceeding SENDI_U Jurnal Bisnis, Manajemen, dan Informatika Management Analysis Journal Jurnal Pemberdayaan Masyarakat Madani (JPMM) Stability: Journal of Management and Business BISECER (Business Economic Entrepreneurship) Journal Of Human And Education (JAHE) Penamas: Journal of Community Service Jurnal Manajemen dan Pemasaran Jasa International Journal of Research in Counseling
Desti Ranihusna
Jurusan Manajemen, Universitas Negeri Semarang
Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Journal : Penamas: Journal of Community Service

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Peningkatan kualitas budidaya durian branjang melalui persilangan budidaya dan pemanfaatan limbah menjadi biogas di Desa Branjang, Kabupaten Semarang Zaenuri, Ahmad; Witiastuti, Rini Setyo; Ranihusna, Desti; Athoillah, Athoillah; Pangastiti, Nuuferulla Kurniantyas
Penamas: Journal of Community Service Vol. 4 No. 2 (2024): Penamas: Journal of Community Service
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/penamas.v4i2.1203

Abstract

A Durian fruit farmer in Branjang Village has difficulties cultivating durian fruit; they can also not maximize the use of durian skin waste. By collaborating with the stakeholders involved, it is possible to increase durian fruit yields through cross-cultivation techniques and managing unused durian skin waste. The Service Team has given solutions such as the need for training for durian farmers regarding durian cultivation crossbreeding techniques to have superior durian varieties, training in managing durian skin waste, which can be used as biogas, as well as collaboration with related parties such as agricultural research institutions, local and nonlocal governmental organizations to support project implementation. The method includes three activities: the selection process and training, coaching clinic group, and personal communication. The results are that durian fruit farmers produce superior varieties of durian fruit after training in crossbreeding durian cultivation. They will be able to increase sales, and durian fruit farmers will be able to process durian skin waste that has been unused into trash; after this training has finished, they can process it into biogas, which has high selling value
Co-Authors Ahmad Zaenuri Angga Arizky Lindu Aji Pratama Athoillah Athoillah Athoillah Athoillah, Athoillah Bayu Bagas Hapsoro, Bayu Bagas Dikha Karuma Asiari Erianto Hasibuan Gatot Satrio Dirgantoro Ida Maftukhah Indoyo, Bayu Adjie Kris Brantas Abiprayu, Kris Brantas Kurniawan, Raden Aldino Made virma Nugroho, Atfa Suryo Nury Ariani Wulansari Pangastiti, Nuuferulla Kurniantyas Paramita, Eudiena Pradnya Reza Enindra Syahputra Rini Setyo Witiastuti Rini Widyastuti S Martono S Martono Sari, Siti Melinda Siti Ridloah Sri Wartini Sukamtono Sukamtono Ulfa, Unzilla Ainun Vini Wiratno P.