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Case Study of Implementation Compresses (Allium Cepa L.) to Reduce Fever in Toddlers Post DPT Immunization Heni Heryani; Lusi Lestari
Genius Journal Vol. 4 No. 1 (2023): GENIUS JOURNAL
Publisher : Inspirasi Foundation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/gj.v4i1.85

Objective: The purpose of this study was to determine the effect of shallot comresses on redukcing fever in childern under five after DPT immunization. Method: The method used is a Qualitative method with a single case studi approach. The study was conducted on toddlers immunized by DTP who had a fever in the Utama Village. Toddlers with a fever are given shallot compresses on the armpits for 15 minutes, and then their body temperature is measured Result: The study's results on a 7-month-old girl toddler, at 08.00 WIB on July 7, 2022, were given DPT exercise and had a fever with a body temperature of 38.40C. First, a compress is given to the toddler's armpit for 15 minutes. After that, a re-evaluation was carried out; with the measurement results, there was a decrease in body temperature to 37.10C. Conclusion: Onion compresses can reduce fever in toddlers after DPT immunization. This can be used as alternative midwifery care to deal with the side effects of DPT immunization.

Tomato Juice to Increase Haemoglobin Levels in Pregnant Women Lusi Lestari; Tasya Furriha Khoerussabila
Nurul Ilmi : Journal of Health Sciences and Midwifery Vol. 1 No. 2 (2023): Nurul Ilmi: Journal of Health Sciences and Midwifery (September 2023)
Publisher : LPPM STIKes Muhammadiyah Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52221/nuri.v1i2.355

Introduction: Anemia in pregnancy is a condition of a mother with a hemoglobin level below 11 gr/dl in the first and third trimesters, or a hemoglobin level of less than 10.5 gr/dl in the second trimester. In Indonesia, anemia is generally caused by iron deficiency. Iron deficiency anemia is anemia caused by a deficiency of iron, folic acid, and vitamin B12 due to inadequate intake or low availability of iron. Efforts that can be made to overcome the lack of iron intake in pregnant women are to regularly consume Fe tablets. The presence of side effects from Fe tablets and physiological changes during pregnancy may increase pregnant women's non-compliance in consuming Fe tablets. Non-compliance between pregnant women consuming Fe tablets can cause anemia in pregnant women. The source of iron is not only obtained from consuming iron (Fe) tablets. Pregnant women can get iron from various foods that contain iron, including tomatoes. Objective: This literature review aims to examine further about giving tomato juice to increase hemoglobin levels in pregnant women. Method: The method used in writing this article is a review of research results related to giving tomato juice to increase hemoglobin levels in pregnant women. Result: Based on the articles that have been analyzed, it can be seen that giving tomato juice can increase hemoglobin levels in pregnant women with anemia. Conclusion: Tomato juice can accelerate the absorption of iron and increase the production of red blood cells so that hemoglobin levels increase. Referring to these conclusions, pregnant women should consume tomato juice regularly.

Knowledge of Young Women Regarding the Components of 'My Plate' as a Strategy for Stunting Prevention Heni Heryani; Lusi Lestari; Suhanda Suhanda
Genius Journal Vol. 4 No. 2 (2023): GENIUS JOURNAL
Publisher : Inspirasi Foundation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/gj.v4i2.309

Introduction: Stunting represents a chronic malnutrition process with significant implications for life productivity. Adolescents, especially young women, wield considerable influence in stunting prevention. Nutritional education stands out as a key strategy in addressing stunting, especially among teenagers. Enhancing nutritional education for adolescents holds promise for shaping their future dietary patterns and behaviors, with knowledge serving as a pivotal catalyst for attitude change. Objective: This research aims to assess the knowledge of young women at SMPN 1 Ciamis regarding the components of 'My Plate' as a preventive measure against stunting. Method: The research methodology employed is descriptive research. The study population comprises young women at SMPN 1 Ciamis, with a sample size of 214 individuals selected through accidental sampling. The questionnaire serves as the primary measuring instrument, and univariate analysis is applied for data analysis. Result: The research findings reveal that the majority of young women exhibit sufficient knowledge, accounting for 91.1%, while the second-largest group demonstrates a lower level of knowledge at 6.1%. Conclusion: There remains a need for increased awareness and socialization regarding the contents of 'My Plate' as a preventative measure against stunting. Collaborative efforts between schools and healthcare providers are encouraged to implement regular programs, including counseling specifically addressing 'My Plate' components and broader initiatives focused on stunting prevention.

Edukasi Anemia pada Remaja Putri Melalui E-Leaflet Berbasis WhatsApp Messengger Lusi Lestari; Heni Heryani; Dini Ariani
Archive: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2024): Juni 2024
Publisher : Asosiasi Pengelola Publikasi Ilmiah Perguruan Tinggi PGRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55506/arch.v3i2.114

Angka anemia di Indonesia masih cukup tinggi dan sebagian besar terjadi pada kelompok remaja. Masa remaja merupakan masa yang tepat untuk intervensi mengatasi anemia, karena merupakan masa penting untuk pertumbuhan dan perkembangan. Kurangnya pengetahuan dapat menjadi salah satu penyebab anemia pada remaja putri.Salah satu upaya yang dapat dilakukan adalah pemberian edukasi. Keberhasilan edukasi kesehatan dipengaruhi oleh penggunaan media. Penggunaan media untuk edukasi harus mampu menyesuaikan dengan perkembangan teknologi. Dewasa ini salah satu teknologi yang marak dan digemari adalah whatsapp messenger. Sebagian besar pengguna aplikasi whatsapp messenger adalah remaja usia sekolah. Tujuan kegiatan ini sebagai upaya meningkatkan pengetahuan remaja putri tentang anemia. Metode yang digunakan adalah edukasi melalui ceramah dengan media e-leaflet berbasis whatsapp mesengger. Hasil menunjukkan adanya peningkatan pengetahuan setelah pemberian edukasi pada remaja putri tentang anemia melalui e-leaflet berbasis whatsapp messenger mampu meningkatkan pengetahuan remaja tentang anemia.

Description of Female Students Skills in Carrying Out Endorphin Massage Techniques to Reduce Menstrual Pain Septiani, Hani; Lestari, Lusi; Ariani, Dini; Heryani, Sri
Nurul Ilmi : Journal of Health Sciences and Midwifery Vol. 2 No. 1 (2024): Nurul Ilmi: Journal of Health Sciences and Midwifery (March 2024)
Publisher : LPPM STIKes Muhammadiyah Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52221/nuri.v2i1.542

Introduction: Menstrual pain is pain felt during the menstrual cycle. The prevalence of primary Menstrual pain is generally experienced by adolescent girls aged 17-24 years by 67-90%. Menstrual pain has been identified as the most common menstruation-related cause of short-term school absenteeism among young girls. So menstrual pain in adolescents needs attention and information to provide appropriate treatment both pharmacologically and non-pharmacologically. Pharmacological treatment for menstrual pain can be overcome with analgesic drugs but causes addiction and dangerous side effects. One effective way to prevent menstrual pain is relaxation in the form of hand massage with endorphin massage techniques. This technique increases the release of endorphin and oxytocin hormones which function to reduce pain and based on research results show that the effectiveness of endorphin massage is more effective in reducing pain. Objective: The purpose of this research is to determine the description of female students' skills in carrying out endorphin massage techniques to relieve menstrual pain. Method: This study uses a descriptive research design. The sample in this study was determined using a quota sampling technique, namely as many as 32 respondents who fit the inclusion criteria. Result: The result of the research that respondents were able to carry out more endorphin massage technique, namely 20 people (62.5%), whereas 12 respondents (37.5%) were skilled at performing endorphin massage techniques. Conclusion: Most respondents were able to carry out the endorphin massage technique to reduce menstrual pain. In adolescent girls include menstrual conditions, unbalanced nutritional intake, eating and drinking patterns, non-compliance with Fe tablet consumption and lack of knowledge.

Hedonic Evaluation of Red Ginger Extract Gummy Candy as an Innovative Approach to Prevent Stunting in Children Under Five Heryani, Heni; Nugraha, Davit; Lestari, Lusi; Rahmah Kurnia, Siti; Yusuf, Anna L
Genius Journal Vol. 5 No. 2 (2024): GENIUS JOURNAL
Publisher : Inspirasi Foundation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/gj.v5i2.425

Introduction: Stunting can have long-term impacts on children's health and development. Preventing stunting in children under five requires a comprehensive approach, including adequate and balanced nutritional intake. One of the natural ingredients commonly used in traditional medicine is red ginger (Zingiber officinale var. rubrum), which contains phytochemical compounds, vitamins, minerals, and fiber beneficial for maintaining vascular and digestive health. Gummy candy formulations have the advantage of high acceptability and appeal, particularly for children who find it difficult to consume medicine. Objective: This study aims to determine the level of preference for gummy candy made with red ginger extract as a strategy to prevent stunting in children under five. Method: The study employed an experimental design using a sensory hedonic test. The inclusion criteria included mothers with toddlers. A total of 20 participants were selected using an incidental sampling technique. Result: The findings indicated that participants showed a high level of preference for red ginger extract gummy candy. On average, the gummy candy was rated as highly appealing in terms of appearance, taste, aroma, and texture. Conclusion: Red ginger extract gummy candy has significant potential to be well-accepted by children under five. Further improvements are recommended, particularly in enhancing the gummy candy's appearance and incorporating more varied shapes to increase its appeal.

Hedonic Evaluation of Red Ginger Extract Gummy Candy as an Innovative Approach to Prevent Stunting in Children Under Five Heryani, Heni; Nugraha, Davit; Lestari, Lusi; Rahmah Kurnia, Siti; Yusuf, Anna L
Genius Journal Vol. 5 No. 2 (2024): GENIUS JOURNAL
Publisher : Inspirasi Foundation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/gj.v5i2.425

Introduction: Stunting can have long-term impacts on children's health and development. Preventing stunting in children under five requires a comprehensive approach, including adequate and balanced nutritional intake. One of the natural ingredients commonly used in traditional medicine is red ginger (Zingiber officinale var. rubrum), which contains phytochemical compounds, vitamins, minerals, and fiber beneficial for maintaining vascular and digestive health. Gummy candy formulations have the advantage of high acceptability and appeal, particularly for children who find it difficult to consume medicine. Objective: This study aims to determine the level of preference for gummy candy made with red ginger extract as a strategy to prevent stunting in children under five. Method: The study employed an experimental design using a sensory hedonic test. The inclusion criteria included mothers with toddlers. A total of 20 participants were selected using an incidental sampling technique. Result: The findings indicated that participants showed a high level of preference for red ginger extract gummy candy. On average, the gummy candy was rated as highly appealing in terms of appearance, taste, aroma, and texture. Conclusion: Red ginger extract gummy candy has significant potential to be well-accepted by children under five. Further improvements are recommended, particularly in enhancing the gummy candy's appearance and incorporating more varied shapes to increase its appeal.

Isi Piringku Kaya akan Protein Hewani untuk Cegah Stunting Heryani, Heni; Utami Asmarani, Sri; Setiawan, Henri; Endang Purwati, Ayu; Nurherliyany, Metty; Firmansyah, Andan; Lestari, Lusi
Kolaborasi: Jurnal Pengabdian Masyarakat Vol 5 No 2 (2025): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/kolaborasi.v5i2.483

Introduction: Stunting remains a significant nutritional issue characterized by chronic malnutrition, negatively impacting children's growth, development, and productivity throughout their lives. Proper nutrition, particularly during the first 1,000 days of life, is essential to prevent stunting. The lack of protein intake, especially from animal sources, is a major contributing factor to stunting in Indonesia. Objective: The purpose of this public service was to increase the knowledge of mothers with toddlers and health cadres regarding the importance of animal protein intake as part of the "Isi Piringku" campaign to prevent stunting in Sindangrasa Village, Ciamis Regency. Method: This public service was conducted in three stages: preparation, implementation, and evaluation. The preparation stage involved coordination with local authorities for permission and logistical arrangements. The implementation stage included pre-test knowledge assessments, an educational session using slide presentations and leaflets, and interactive discussions. The evaluation stage involved post-test assessments to measure knowledge improvement. Result: The service was attended by 30 participants, consisting of health cadres and mothers with toddlers. Pre-test results showed that 50% of participants had moderate knowledge, while 30% had low knowledge about the role of animal protein in preventing stunting. After the educational session, the percentage of participants with good knowledge increased to 53.33%, while those with moderate knowledge decreased to 46.67%. Conclusion: The findings suggest that education using slide presentations and leaflets is effective in increasing knowledge about stunting prevention through balanced nutrition. Raising awareness among mothers and health cadres is crucial in promoting behavior changes that support adequate animal protein intake to prevent stunting.

Effect of Multiple Micronutrient Suplementation (MMS) in Pregnant Women on Anemia Lestari, Lusi; Heryani, Heni
Nurul Ilmi : Journal of Health Sciences and Midwifery Vol. 3 No. 1 (2025): Nurul Ilmi: Journal of Health Sciences and Midwifery (March 2025)
Publisher : LPPM STIKes Muhammadiyah Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52221/nuri.v3i1.796

Introduction: The nutritional needs of pregnant women increase 2-3 times as the gestational age increases. Fulfilling the dietary needs of pregnant women is a challenge, especially for low- and middle-income countries. Many pregnant women in poor countries experience micronutrient deficiencies. Micronutrient deficiencies can have a negative impact on pregnant women because they can cause problems for the health of the mother and fetus. The effect of deficiencies of micronutrients, namely iron, folic acid, and B12 in pregnant women is anemia. Iron deficiency anemia is one of the most common diseases during pregnancy. In addition to iron and folic acid supplements which are intended to anticipate anemia problems, pregnant women also need other micronutrient components in the form of vitamins and minerals. Multi Micronutrient Supplements (MMS) is one of the global strategies recommended by the United Nations International Childhood Emergency Fund (UNICEF) to prevent micronutrient deficiencies. Objective: The literature review aims to examine the benefits of consuming Multi Micronutrient Supplements (MMN) in overcoming anemia in pregnant women. Method: The method used in writing this article is a review of research results related to the provision of MMS to overcome anemia in pregnant women. Result: Based on the articles that have been analyzed, it can be seen that consuming MMN during pregnancy can increase hemoglobin levels so that it can prevent anemia in pregnant women. Conclusion: MMS consumption during pregnancy can increase hemoglobin levels and prevent anemia in pregnant women. Referring to this conclusion, it is recommended for pregnant women to consume MMS regularly.

VITUBUK (VIDEO TUTORIAL PENGISIAN BUKU KIA) MENINGKATKAN EFEKTIFITAS PENGISIAN BUKU KIA Ariani, Dini; Heryani, Heni; Lestari, Lusi
Jurnal 'Aisyiyah Medika Vol 8, No 2: Agustus 2023 Jurnal 'Aisyiyah Medika
Publisher : stikes 'aisyiyah palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36729/jam.v8i2.1090

Latar Belakang : Buku Kesehatan Ibu dan Anak (KIA) adalah salah satu alat untuk menunjang pelayanan kesehatan ibu dan anak. Buku KIA ini adalah media komunikasi, informasi dan edukasi (KIE) dan pencatatan yang efektif dan efisien. Selama ini fenomena di lapangan, masih ada buku KIA yang tidak diisi dengan lengkap, dikarenakan masih adanya ketidakpahaman cara pengisian buku KIA tersebut. Padahal buku KIA tersebut adalah sesuatu hal yang sangt penting untuk mendeteksi adanya kegawatdaruratan, juga sebagai informasi kesehatan ibu dan anak. Masih ada tenaga kesehatan khususnya bidan yang belum paham akan pengisian buku KIA, hal ini karena masih belum optimalnya sosialisasi cara pengisian buku KIA Tujuan : pembuatan ViTuBuk (Video Tutorial pengisian Buku KIA) yang layak untuk dipakai sebagai upaya agar lebih memahami cara pengisian Buku KIA. Metode: Penelitian ini menggunakan metode research and development, sampel dalam penelitian ini yaitu mahasiswa tingkat II semester IV berjumlah 34 orang.Adapun langkah-langkah pada penelitian ini yaitu studi pustaka dan survey lapangan, penyusunan draf dan pembuatan produk video tutorial oleh peneliti, validasi oleh ahli media, produk diuji cobakan kepada mahasiswa, revisi dan penyempurnaan video tutorial. Hasil : video tutorial pengisian Buku KIA menurut ahli media yaitu 95 % dengan kategori sangat layak. Saran : video tutorial ini perlu dikembangkan dan diupdate sesuai dengan kemajuan ilmu yang terbaru. Kata kunci : Video Tutorial, Buku KIA

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