Article Per Year (5 Year)
p-Index From 2020 - 2025
2.679
P-Index
This Author published in this journals
All Journal Katalogis PAWIYATAN ThufuLA: Jurnal Inovasi Pendidikan Guru Raudhatul Athfal Edukasi: Jurnal Pendidikan Jurnal Ilmiah Lingua Idea Living Islam: Journal of Islamic Discourses Sentra Cendekia Ekomen Dharmas Education Journal (DE_Journal) Journal of Health and Nutrition Research Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS MANGGALI Mosintuwu Jurnal Pengabdian Kepada Masyarakat Preventif : Jurnal Kesehatan Masyarakat
Ratno Ratno
IKIP Veteran Semarang
Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 24 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Journal of Health and Nutrition Research

 1 
Iron Supplement Adherence, Dietary Intake, and Anemia Risk among Adolescent Girls in Madiun Regency, Indonesia Taufiqurrahman, Taufiqurrahman; Hafid, Fahmi; Mujayanto, Mujayanto; Nuswantari, Atika; Ratno, Ratno; Rahayuningtyas, Rina; Prasetyawan, A. E.; Sri Rahayu, Yayuk
Journal of Health and Nutrition Research Vol. 4 No. 3 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v4i3.723

Abstract

Anemia among adolescent girls remains a significant public health concern, impairing growth, learning, productivity, and reproductive health. This cross-sectional study examined the relationship between iron supplement adherence, dietary intake, nutritional status, and anemia among 105 female students aged 12–15 years in Madiun Regency, Indonesia, using a total sampling approach. Data collection included anthropometric measurements, dietary intake assessed with a semi-quantitative food frequency questionnaire (SQ-FFQ), hemoglobin levels measured by point-of-care testing, and iron supplement adherence, with anemia defined as hemoglobin <12 g/dL. The prevalence of anemia was 14.3%. While 88.6% of respondents adhered to iron supplements, non-adherence was associated with a 24.5-fold higher risk of anemia (p < 0.001). Most participants reported inadequate dietary intake, specifically in terms of energy (79.0%), protein (76.2%), zinc (62.9%), and iron (93.3%). Nutritional intake and BMI-based nutritional status showed no significant association with anemia, although non-chronic energy deficiency (non-KEK) was linked to a higher prevalence (p = 0.030). In conclusion, adherence to iron supplementation strongly protects against anemia; however, poor dietary quality remains a challenge. Therefore, strengthening supervised supplementation programs, improving school-based dietary quality, and implementing regular hemoglobin screening are recommended to reduce the risk of anemia among adolescent girls.
Co-Authors Ahdiansyah, M Hafidz Alkatiri, Rahmat Fadly Andika Karya Arwan Arwan Banun Sri Haksasi Didik Ardi Santoso, Didik Ardi Dyah Kusbiantari Fahmi Hafid Garatu, Timotius Hardiyanti, Dwi Holmes Rolandy Kapuy Kamba, Ismail Lili Marliyah Lizawati Lizawati Luluk Elyana Mango, Lefrand Martunus, Ilyas Mbae, Irma Mujayanto, Mujayanto Ningsih, Suprihatin Nuswantari, Atika Pramita, Dian Prasetyawan, A. E. Purwandasari, Annisa Sa’adah Rahayuningtyas, Rina Ririn Linawati, Ririn Santosa, Didik Ardi Soraya Rosna Samta Sri Rahayu, Yayuk Sukiram, M. Sukiram, Muhammad Taufiqurrahman Taufiqurrahman Widiawati, Sahra