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All Journal Nexus Kedokteran Komunitas Nexus Kedokteran Klinik Jurnal Media Gizi Indonesia (MGI) Indonesian Journal of Medicine Journal of Health Promotion and Behavior Journal of Maternal and Child Health Journal of Islamic Nursing Amerta Nutrition
Yulia Lanti Retno Dewi
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Health Professions Medicine & Pharmacology Nursing Public Health Other

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The Effect of Maternal Anemia on Low Birth Weight: A Systematic Review And Meta Analysis Azizah, Fara Khansa; Retno Dewi, Yulia Lanti; Murti, Bhisma
Journal of Maternal and Child Health Vol. 7 No. 1 (2022)
Publisher : Masters Program in Public Health, Universitas Sebelas Maret, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (33.399 KB) | DOI: 10.26911/thejmch.2022.07.01.04

Abstract

Background: Low birth weight (LBW) is a risk factor for morbidity and mortality in infants. Several previous studies have suggested that maternal anemia has an effect on several adverse peri­natal outcomes, including low birth weight. The purpose of this study was to investigate the effect of anemia in pregnant women on the incidence of low birth weight. Subjects and Method: This study is a systematic review and meta-analysis done by searching for articles published by the online database PubMed, ResearchGate, Science Direct, Google Scholar and EBSCO in 2016 to 2021. Population: pregnant women, intervention: anemia, com­parison: no anemia, and outcome: low birth weight). Data analysis using RevMan software version 5.3. Results: Pregnant women who experience anemia during their pregnancy are at risk of giving birth to babies with low birth weight compared to mothers who are not anemic (OR= 3.42; 95% CI= 1.85-6.34; p < 0.001). Conclusion: Mothers who experience anemia during pregnancy is one of the risk factors for the occurrence of babies with low birth weight.
Factors Associated with Stunting in Adolescents in Integrated Health Post in Pariaman, Padang, West Sumatera, Indonesia Putri, Azzahra Nadya; Retno Dewi, Yulia Lanti; Priyatama, Aditya Nanda
Journal of Maternal and Child Health Vol. 8 No. 4 (2023)
Publisher : Masters Program in Public Health, Universitas Sebelas Maret, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26911/thejmch.2023.08.04.04

Abstract

Background: Stunting refers to irreversible physical growth retardation accompanied by cognitive decline that can last a lifetime and affect the next generation. This research was conducted to determine the factors that influence the incidence of stunting in adolescents at the Youth Posyandu Kota Pariaman. Subjects and Method: This was a cross sectional study. The population is all adolescents aged 10-18 years who are registered at the Kp. Jawa I with 52 people and Andestura Tungkal Selatan integrated health posts with 34 people. The sampling technique uses total sampling. Statistical test used chi square bivariate analysis. The dependent variable was stunting. The independent variables were gender, age, physical activity, and socioeconomic. Results: The results showed that gender (p=0.899), age (p=0.082), and physical activity (p=0.829) had no effect on the incidence of stunting in adolescents. Socioeconomic effect on the incidence of stunting in adolescents (p <0.001). Conclusion: There is no influence between gender, age, physical activity on the incidence of stunting because the nutritional status of stunting illustrates a disturbance in height growth that lasts for a long period of time so that it cannot be described by gender, age or physical activity. Socio-economic status that can affect the growth process includes income. Family income affects a person's ability to access certain foods which will affect the nutritional status of children. Someone with a low socioeconomic status has limited ability to access certain foods, so they are at risk of consuming less food. Keywords: gender age, physical activity, socioeconomic, stunting. Correspondence: Azzahra Nadya Putri. Masters Program of Human Nutrition, Universitas Sebelas Maret. Jl. Ir. Sutami 36A, Surakarta, Central Java 57126, Indonesia. Mobile: 082210112490. E-mail: azzahra­nadya09@student.uns.ac.id.
Effectiveness of Moringa Tempeh Burgers in Increasing Hemoglobin of Anemic Adolescent Girls Laksmi Wardhani, Tri Martya Ningrum; Retno Dewi, Yulia Lanti; Febrinasari, Ratih Puspita
Media Gizi Indonesia Vol. 19 No. 2 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i2.158-163

Abstract

Adolescent girls can avoid anemia by maintaining stable hemoglobin levels and consuming foods rich in nutrients and high in iron. Food sources with high iron content that can increase hemoglobin levels include Tempeh and Moringa. Tempeh and Moringa are notable sources of iron. Tempeh provides nutrients such as Fe, vitamin B12, and folic acid, while Moringa leaves contain 28.66 g of protein, 929.29 mg of calcium, 715.22 mg of phosphorus, 9.99 g of iron, and 2.32 mg of zinc per 100 g. This study investigated the effect of Moringa tempeh burgers on hemoglobin levels in anemic teenage girls. Using a quasi-experimental design, 51 anemic girls aged 13-15 were divided into three groups: a control group (K) given tempeh burgers without Moringa, treatment group 1 (P1) given tempeh burgers with 3g of Moringa leaf flour, and treatment group 2 (P2) given tempeh burgers with 12g of Moringa leaf flour. Each group included 17 participants who consumed the assigned burgers for 30 days. Results showed the average hemoglobin level changes before and after the intervention were 0.46 g/dl in K, 0.70 g/dl in P1, and 2.23 g/dl in P2. Statistical tests confirmed significant differences in hemoglobin levels pre- and post-treatment across all groups. The study concluded that Moringa tempeh burgers, particularly those with the highest amount of Moringa leaf flour, were most effective in increasing hemoglobin levels in anemic adolescent girls.
A NECK CIRCUMFERENCE AS AN ALTERNATIVE INDICATOR SCREENING OF OBESITY ADOLESCENT: A SCOPING REVIEW -, Zahrina Fildza Luthfiana Sutomo; Yulia Lanti Retno Dewi; Lusi Oka Wardhani
Journal of Islamic Nursing Vol 10 No 1 (2025): Journal of Islamic Nursing
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Obesity is a fat accumulation condition in the body that causes various health problems including hypertension, diabetes mellitus, coronary heart disease, and the risk of metabolic syndrome. Body mass index is usually used to determine nutritional status in the adolescent group, but it can’t distinguish between fat and muscle mass. Neck circumference is an alternative indicator that can be used to determine adolescent obesity. Neck circumference can describe the accumulation of adipose tissue in the neck, can be used as an indicator of subcutaneous tissue in the upper body, and related to risk factors for cardiovascular disease. This scoping review aimed to evaluate neck circumference used as an indicator of obesity in adolescents, which was expected to provide new insights into the development of indicators in determining adolescent obesity. This review article followed the framework of Arksey and O’Malley and the literature review uses the PRISMA Scr (Priority Reporting Items for Systematic Review Meta-analysis Extension for Scoping Reviews) framework. Three databases used in the article search were PubMed, Science Direct, and Scopus. This review contained five articles cross-sectional studies from Pakistan, India, Brazil, and Bahrain highlighted a significant positive association between neck circumference, BMI, and obesity in children and adolescents, with some studies suggesting that neck circumference was a more accurate screening tool for obesity than BMI. The review study showed that neck circumference was a reliable indicator of obesity in children and adolescents, it had a strong correlation to BMI and can become a more accurate screening tool, particularly with gender-specific cut-offs.
Co-Authors -, Zahrina Fildza Luthfiana Sutomo Aditya Nanda Priyatama Azizah, Fara Khansa Bhisma Murti Didik Tamtomo, Didik Endang Gerilyawati Endang Tri Sulistyowati, Endang Tri Firstiafina Tiffany Harsono Salimo Ivanda Glanny Anindya Kusumasari, Rizka Agnes Laksmi Wardhani, Tri Martya Ningrum Lusi Oka Wardhani Putri, Azzahra Nadya Ratih Puspita Febrinasari Rosalia Sri Hidayati Shinta Amalia Kartika Sigit Setyawan Tatas Bayu Mursito Tatas Bayu Mursito Viola Belivia Tripuspita Wigati, Dhiyan Nany