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All Journal Current Biochemistry PROSIDING SEMINAR KIMIA Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ Reswara: Jurnal Pengabdian Kepada Masyarakat Community Empowerment Jurnal Nuansa Akademik: Jurnal Pembangunan Masyarakat Jurnal Pengabdian Masyarakat Kedokteran AJAD : Jurnal Pengabdian kepada Masyarakat Gemakes: Jurnal Pengabdian Kepada Masyarakat Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Jurnal Farmasi Sains dan Praktis Indonesian Journal of Medical and Pharmaceutical Science KREATIF: Jurnal Pengabdian Masyarakat Nusantara
Dwi Endah Kusumawati
Program Studi Sarjana Farmasi, Universitas Islam Sultan Agung, Semarang
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Education on the utilization of butterfly pea flower (Clitoria ternatea) as a natural dye for students of SDN Tlogosari Wetan 2 Semarang Kusumawati, Dwi Endah; Rizki, Inesya Febrianing; Lestari, Asih Puji; Nabilla, Nabilla; Nurningtyas, Hasna Labibah; Chaqi, Muhammad Dhiya'ul; Prasetyo, Adhi
Community Empowerment Vol 10 No 3 (2025)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.12728

Abstract

Butterfly pea flower is rich in anthocyanins, which not only provide a natural blue color but also offer health benefits. The purpose of this community service is to educate students about the benefits of butterfly pea flower as a natural dye. The activity began with an introduction to butterfly pea flower and anthocyanins, followed by practical application of using butterfly pea flower as a natural dye in making pudding. This activity successfully increased students' knowledge about the use of natural dyes from butterfly pea flower by 100%. When applied to pudding, butterfly pea flower, which contains anthocyanins, proved to be usable as a natural dye. In addition, this activity also educated students about the diversity of local food ingredients that can be optimally utilized.
EDUKASI EDIBLE FLOWER SEBAGAI ANTIOKSIDAN ALAMI MENGGUNAKAN MEDIA FLASHCARD PADA SISWA SEKOLAH DASAR Kusumawati, Dwi Endah; Mutiasari, Amy
Reswara: Jurnal Pengabdian Kepada Masyarakat Vol 4, No 1 (2023)
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/rjpkm.v4i1.2602

Abstract

SDN Pedurungan Kidul 04 merupakan salah satu penyelenggara kegiatan Pendidikan di Kota Semarang. Penggunaan media dalam mendukung proses belajar mengajar biasanya menggunakan papan tulis dan LCD. Kegiatan pengabdian dilaksanakan pada 21 Oktober 2022, dengan sasarannya adalah siswa kelas V. Salah satu materi pada buku Tematik Terpadu adalah makanan sehat. Pengenalan edible flower yang mengandung antioksidan alami dan dapat dimanfaatkan sebagai makanan atau minuman kesehatan perlu untuk diperkenalkan sejak dini guna meningkatkan literasi sains siswa. Berdasarkan situasi belum ada siswa yang mengetahui pemanfaatan edible flower sebagai bunga tidak beracun yang dapat dikonsumsi dan bermanfaat bagi kesehatan karena mengandung antioksidan. Tujuan kegiatan ini adalah mengedukasi siswa terkait edible flower yang mengandung antioksidan alami melalui media pembelajaran yang inovatif, mudah dipahami dan menyenangkan. Edukasi tentang edible flower, jenis-jenis edible flower dan manfaatnya sebagai antioksidan alami disampaikan dengan metode presentasi menggunakan media flashcard. Kegiatan diawali dan diakhiri dengan pembagian kuesioner guna mengukur peningkatan pengetahuan siswa. Berdasarkan hasil kegiatan, terjadi peningkatan pengetahuan siswa terkait edible flower sebesar 90%, jenis-jenis edible flower sebesar 80%, definisi antioksidan sebesar 80%, dan pemanfaatan edible flower sebagai sumber antioksidan alami sebesar 95%. Artinya, media flashcard terbukti mampu meningkatkan minat dan pengetahuan siswa terhadap materi pembelajaran yang disampaikan. Harapannya media flashcard dapat dimanfaatkan guru sebagai salah satu inovasi metode pembelajaran yang menarik, efektif dan menyenangkan
Systematic Literature Review Potensi Daun Ketepeng Cina (Cassia alata.L) Sebagai Antijamur Pada Dermatofitosis Cahyani, Nur; Kusumawati, Dwi Endah
Indonesian Journal of Medical and Pharmaceutical Science Vol. 4 No. 2 (2025)
Publisher : Sultan Agung Islamic University of Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/ijmps.v4i2.447

Abstract

Background: Indonesia has a tropical climate suitable for fungal growth. Some fungal species are flora that can cause diseases in humans, for example dermatophytosis. The ketepeng cina plant (Cassia alata L.) is empirically known to have various medicinal properties. Some of its benefits include treating worms, canker sores, constipation, tinea versicolor, ringworm, scabies, and reducing itching. The part often used as medicine is the leaves. This study, a literature review, aims to find substances found in ketepeng cina leaves that have antifungal activity on dermatophytosis, which fungi cause dermatophytosis that are inhibited, and the antifungal mechanisms of ketepeng cina leaves. Methods:This study applies a systematic literature review method with data collection using the PRISMA approach (Primary Reporting System for Systematic Reviews and Meta-analyses). The search for articles in this study was conducted using the Google Scholar, ScienceDirect, and PubMed databases, and after analysis, six relevant articles were obtained. Results: The analysis results show that ketepeng cina leaf extract is able to inhibit the growth of Trichophyton rubrum, Trichophyton sp, Microsporum canis, and Malassezia globosa, fungi that cause dermatophytosis infections such as tinea pedis (athlete's foot), tinea cruris (eczema), tinea capitis (ringworm of the scalp) and tinea imbricata (ringworm / pile-up lesions). Conclusion: The active compounds that play a role in antifungal activity include anthraquinones, flavonoids, saponins, tannins, and terpenoids. The mechanism of action of these compounds includes damaging cell membranes, inhibiting the development of fungal hyphae, can suppress fungal growth, damaging fungal sterols which are the main layer of fungi, causing disruption of nutrient absorption needed for fungal growth, so that cells will enlarge and collapse, inhibiting the production of nucleic acids, proteins, and phospholipid membranes.
Evaluasi Sifat Fisik Sediaan Sabun Cair Ekstrak Bunga Telang (Clitoria ternate) Kusumawati, Dwi Endah; Puspitasari, Rega
Indonesian Journal of Medical and Pharmaceutical Science Vol. 2 No. 2 (2023)
Publisher : Sultan Agung Islamic University of Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/ijmps.v2i2.147

Abstract

Background: Antiseptic liquid soap is increasingly popular with the public. The antibacterial substance that is usually contained in antiseptic liquid soap is triclosan, which when used in the long term can disrupt the balance of the normal flora on the skin, so natural ingredients are needed to replace the use of triclosan. One of the natural ingredients that can be used is butterfly pea. The aim of the study was to evaluate the physical properties of the butterfly pea liquid soap (organoleptic, pH, specific gravity, viscosity and foam stability) in accordance with the requirements listed in the SNI for liquid soap. Methods: This study is an analytical experiment, namely testing and analyzing the characteristics of butterfly pea liquid soap which consists of: organoleptic (consistency, color, aroma), pH, viscosity, and foam stability. Results: Hand washing liquid soap with butterfly pea flower extract complies with SNI requirements, with details: purple in color with slightly thick consistency, pH 4.5 – 5 , specific gravity 1.02 – 1.03 g/mL, viscosity 3456.33 – 6375.33 cP with foam stability of 93%. Conclusion: The physical characteristics of liquid hand washing soap with the active ingredient of butterfly pea flower extract comply with the requirements of SNI and have a purple color due to the presence of anthocyanin.
Pengaruh Waktu Dan Suhu Ekstraksi Daun Melinjo (Gnetum Gnenom L.) terhadap Aktivitas Antioksidan Susmayanti, Windi; Kusumawati, Dwi Endah
Indonesian Journal of Medical and Pharmaceutical Science Vol. 2 No. 2 (2023)
Publisher : Sultan Agung Islamic University of Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/ijmps.v2i2.154

Abstract

Background: The widely cultivated melinjo leaf, or Gentum L genome, is the most valuable commodities cause it contains phenolic chemicals that have antioxidant properties. It is possible to get phenolic chemicals from melinjo leaves by macerating them in ethanol, typically at room temperature. By raising the temperature and length of the extraction process, the yield-maximizing extraction process can be hastened. Methods: The objective of this study is to ascertain the antioxidant activity of melinjo leaves that have been ethanol extracted at 45, 60, and 75 °C. For each temperature change, extraction was done using 96% ethanol (1:10, w/v) for 30 and 45 minutes. The yield, phytochemical assay, total phenolic, and antioxidant activity using the The CUPRAC technique is the variables tested in this study. Results: According to research findings, temperature and extraction time have an impact on yield, content phenolic total, and antioxidant activity. An extract with the maximum antioxidant activity and the consistent phenol content 105.97±5.53 mg GAE/ml and Ic50 of 59.7953 was produced after 45 minutes of extraction at 60°C, but the yield was only 2.22%.
Antibacterial Test of Endophytic Bacteria Isolated from Jawer Kotok (Coleus scutellarioides L. Benth) Against Bacillus cereus and Salmonella enteritidis Kusumawati, Dwi Endah; Bintang, Maria
Current Biochemistry Vol. 10 No. 1 (2023)
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/cb.10.1.2

Abstract

The use of synthetic antibiotics in small doses and long term against pathogenic bacteria can cause negative effects, such as resistance of pathogens and killing of good bacteria. We needs an innovation to substitute the use of synthetic antibiotics with natural antimicrobial compounds. Jawer kotok (Coleus scutellarioides L. Benth) has been used as medicinal plant and shown to be efficacious as antimicrobial because it contains flavonoids, tannins, alkaloids and saponins. Endophytic bacteria are symbiotic microorganisms that live in healthy plant tissue without harming to the host plant and may produce natural antimicrobial compounds which similar to the host plant. The aim of this study are to isolating endophytic bacteria from jawer kotok and screening their antibacterial activity against two pathogenic bacteria, namely Bacillus cereus and Salmonella enteritidis. A total of 22 bacterial isolates were obtained from C scutellarioides [L.] Benth. Based on antibacterial activity test, nine isolates shown antibacterial activity against B. cereus and S.enteritidis. BJ7 is the most potential isolate because it shown the biggest inhibition. It great possible that endophytic bacteria from jawer kotok may synthesize the same antimicrobial compounds like their host plant.
Edukasi Pembuatan Teh Kesehatan dari Kelopak Bunga Rosella (Hibiscus sabdariffa) pada Siswa SDN Tlogosari Wetan 02 Semarang Asih Puji Lestari; Dwi Endah Kusumawati; Inesya Febrianing Rizki; Nabilla Nabilla; Hasna Labibah Nurningtyas; Muhamad Dhiya’ul Chaqi; Adhi Prasetyo
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 5 No. 1 (2025): Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v5i1.5715

Abstract

Rosella is known to have many health benefits, such as boosting the immune system and regulating blood pressure. Based on a situation analysis, the lack of knowledge among students regarding the rosella plant is due to the absence of rosella plants in the school area. Additionally, there has never been a workshop at SDN Tlogosari Wetan 02 Semarang related to educating students about the use of rosella flower petals as a health tea by any party. The community service activity began with an introduction to the rosella plant to the students, followed by education on the use of herbal plants that contain antioxidants, in this case, the rosella flower. After that, the activity continued with training that involved the students in the process of making rosella tea. The results of this activity showed an increase in the students' knowledge about the importance of a healthy lifestyle and the students' skills in utilizing natural materials (rosella flower petals) to make health tea.
Aktivitas Peredaman Radikal ABTS (2,2'-azino-bis(3 - ethylbenzothiazoline-6-sulfonic acid)) oleh Ekstrak Etanol Kulit Nanas Madu (Ananas comosus L.Merr) Kusumawati, Dwi Endah; Chaqi, Muhammad Dhiya’ul
Indonesian Journal of Medical and Pharmaceutical Science Vol. 5 No. 1 (2026)
Publisher : Sultan Agung Islamic University of Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/ijmps.v5i1.572

Abstract

Background: Free radicals trigger various degenerative diseases, making the exploration of natural antioxidants essential. Honey pineapple (Ananas comosus L.) peel, often considered agricultural waste, contains bioactive compounds such as phenolics and flavonoids with potential antioxidant activity. This study aims to quantify the antioxidant activity of honey pineapple peel ethanolic extract, expressed as the IC₅₀ value. Methods: Honey pineapple peel powder was macerated using 70% ethanol. The antioxidant activity was evaluated using the ABTS cation radical assay. Extract concentrations (10, 20, 30, 40, and 50 µg/mL) were mixed with ABTS solution, and absorbance was measured at 747 nm using a UV-Vis spectrophotometer. Results: The IC₅₀ value for Vitamin C was 6.173 µg/mL, whereas the honey pineapple peel extract yielded an IC₅₀ of 61.476 µg/mL. This indicates that the antioxidant potency of the extract is 9.958 times lower than that of Vitamin C. Conclusion: The ethanolic extract of honey pineapple peel exhibits antioxidant activity with an IC₅₀ of 61.476 µg/mL. Since the inhibition percentages within the tested range did not reach 50%, this value was determined through linear regression extrapolation. Future studies should employ higher concentration ranges to confirm the inhibitory effectiveness.
Edukasi dan Penerapan Teknologi Sederhana Infused Water Halal Berbasis Buah dan Sayur untuk Mendukung Hidrasi dan Asupan Antioksidan pada Siswa MA Asshodiqiyah Kusumawati, Dwi Endah; Lestari, Asih Puji; Suharno, Davia Maulidda; Virdiyanti, Shenia
AJAD : Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 1 (2026): APRIL 2026
Publisher : Divisi Riset, Lembaga Mitra Solusi Teknologi Informasi (L-MSTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59431/ajad.v6i1.720

Abstract

Students' health and physical fitness serve as essential foundations for achieving optimal learning outcomes. Nevertheless, many adolescents, particularly those enrolled in Islamic senior high schools (Madrasah Aliyah), have not yet established healthy hydration habits or sufficient intake of natural antioxidants. Inadequate fluid consumption and exposure to free radicals may adversely affect concentration, immune function, and long-term health status. This community service initiative aimed to enhance students' knowledge and skills regarding the importance of proper hydration and the role of antioxidants, as well as to promote healthy lifestyle practices through the preparation of infused water. The program was conducted in December 2025 and involved 21 eleventh-grade students at MA Asshodiqiyah. The methods employed included interactive educational sessions and hands-on practice in preparing infused water. Program effectiveness was evaluated using a pre-test and post-test design with multiple-choice assessment instruments. The findings revealed an 80% increase in the average knowledge scores following the intervention, and all participants (100%) were able to independently prepare infused water. This initiative not only improved students' cognitive understanding but also developed practical skills that may contribute to sustainable behavioral changes toward healthy hydration habits and natural antioxidant consumption both at school and at home.
Edukasi Kesehatan Gizi dan Deteksi Sederhana Yodium: Strategi Preventif Gangguan Akibat Kekurangan Yodium (GAKY) di Kalangan Siswa MA Asshodiqiyah Lestari, Asih Puji; Kusumawati, Dwi Endah; Fawaid, Ainun; Haekal, Ghulam; Agustin, Stevi
AJAD : Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 1 (2026): APRIL 2026
Publisher : Divisi Riset, Lembaga Mitra Solusi Teknologi Informasi (L-MSTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59431/ajad.v6i1.761

Abstract

Iodine Deficiency Disorders (IDD) remain a serious threat to the health and cognitive development of adolescents. This community service activity aims to improve nutritional health literacy and practical skills among students of MA Asshodiqiyah Semarang in detecting iodine content in salt. The implementation method included interactive education, evaluation through pre-tests and post-tests, and hands-on practice of simple iodine testing. The program was conducted in December 2025 and involved 15 tenth-grade students at MA Asshodiqiyah. The results showed a significant increase in student understanding, with average knowledge scores rising from 58 (pre-intervention) to 86 (post-intervention). The skills evaluation further revealed that 85% of students were able to perform iodine testing independently and correctly. The combination of theoretical education and direct practice proved effective in raising students' critical awareness of the quality of salt they consume. This activity is expected to serve as a sustainable preventive strategy to combat IDD within school and pesantren (Islamic boarding school) environments.
Co-Authors Adhi Prasetyo Adhi Prasetyo, Adhi Agustin, Stevi Ainun Fawaid Amy Mutiasari Asih Puji Lestari Asih Puji Lestari Chaqi, Muhammad Dhiya'ul Chaqi, Muhammad Dhiya’ul Desriani Desriani Dhara Retnaning Prameswari Dina Fatmawati Fachriyan Hasmi Pasaribu Fachriyan Hasmi Pasaribu Fachriyan Hasmi Pasaribu Fawaid, Ainun Ghazi, Fahreza Maulana Haekal, Ghulam Hasna Labibah Nurningtyas Husna, Ahmad Nida'ul Inesya Febrianing Rizki Lestari, Asih Puji MARIA BINTANG Mifta Triwahyuni Muhamad Dhiya’ul Chaqi Mutiasari, Amy Nabilla Nabilla Nabilla Nabilla Neneng Hasanah Nisa Febrinasari Nita Tiara Luthfiah Nur Cahyani Nurningtyas, Hasna Labibah Nurul Isma Purwanto, Ukhradiya Magharaniq Safira Puspitasari, Rega Puspitasari, Rega Putri Putri, Chintia Nindya Putri, Chintiana Nindya Rahmadani, Azmi Rizki, Inesya Febrianing Siti Zubaidah Suharno, Davia Maulidda Susmayanti, Windi Syamsul Falah Virdiyanti, Shenia Wilda Fhitriany Usman Wiwit Amrinola