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All Journal Pendidikan Bahasa dan Sastra Indonesia Asian Journal of Aquatic Sciences Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi) Jurnal Biologi Babasal
Rosmina Rosmina
Jurusan Teknik Informatika, School of Computer Science, Binus University Jl. K.H. Syahdan No.9, Palmerah, Jakarta Barat 11480.
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Immunology & microbiology Languange, Linguistic, Communication & Media Social Sciences Other

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Ungkapan Larangan Masyarakat di Kanagarian Inderapura Kecamatan Pancung Soal Kabupaten Pesisir Selatan Rosmina, Rosmina; Abdurahman, Abdurahman; Tamsin, Andria Catri
Jurnal Pendidikan Bahasa dan Sastra Indonesia Vol 1, No 2 (2013): Seri A
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/1291-019883

Abstract

The study aims to describe and analyze the expression of the ban, meaning rationalization, and social functioning ban public expression in Kanagarian Inderapura Kecamatan Pancung Soal Kabupaten Pesisir Selatan. The data source of this research is oral sources. Oral sources, which ban the phrase spoken by people in communication obtained through interviews. Data collection using interviews, records, and record. Recording method used to record all information submitted informant. The method used to record record important information obtained from informants. Based on the study concluded the following. First, in the expression of 79 found expression prohibition Prohibition. Second, in the expression of the social restrictions found expression prohibition 3 functions, namely remind, prohibit, and educate. Third, the prohibition contained in the expression of the meaning of rationalization. The phrase is also called superstition ban because it involves a mystical belief.
ANALISIS PROGRAM CSR DALAM SUSTAINABILITY REPORT BERDASARKAN GRI STANDARDS Munandar, Agus; Triyana, Eva; Amin, Rashidi; Putri, Rizki Sari Eka; Rosmina, Rosmina
Jurnal Ilmiah Manajemen, Ekonomi, & Akuntansi (MEA) Vol 5 No 3 (2021): Edisi September - Desember 2021
Publisher : LPPM STIE Muhammadiah Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31955/mea.v5i3.1740

Abstract

Penelitian dilakukan untuk mengetahui pengungkapan program CSR dalam sustainability report perusahaan sub industri konstruksi bangunan. Pengungkapan tersebut berpedoman pada indikator yang termasuk dalam Standar Umum dan Standar Spesifik dalam GRI Standards meliputi Kinerja Ekonomi, Kinerja Lingkungan dan Kinerja Sosial. Objek penelitian dilakukan pada 5 (lima) perusahaan yakni Adhi Karya (Persero) Tbk, Total Bangun Persada Tbk, Wijaya Karya (Persero) Tbk, PP (Persero) Tbk dan Waskita Karya (Persero) Tbk dengan tahun pengungkapan 2018-2020. Penelitian menggunakan metode kualitatif dengan jenis analisis deskriptif. Penelitian menemukan bahwa pengungkapan CSR dalam laporan keberlanjutan kelima perusahaan sudah baik, meskipun tidak semua indikator diungkapkan oleh perusahaan-perusahaan tersebut. Pada tahun 2018-2019 pengungkapan tertinggi indikator GRI Standards disajikan oleh Waskita Karya yaitu sebesar 100% pada Standar Umum dan sebesar 88,76% pada Standar Spesifik. Sementara itu, pada tahun berikutnya terjadi penurunan pengungkapan GRI Standards dengan pengungkapan sebesar 80,65% untuk Standar Umum dan sebesar 40,45% untuk Standar Spesifik. Pada tahun 2020, pengungkapan indikator terbanyak pada Standar Umum sebesar 98,39% oleh Wijaya Karya dan pada Standar Spesifik sebesar 53,93% oleh PTPP. Adapun proporsi pengungkapan program CSR melalui indikator Standar Spesifik mencakup indikator Kinerja Ekonomi, Lingkungan dan Sosial selama tahun 2018-2020 dilakukan oleh Waskita Karya dengan total skor sebesar 194, sedangkan perusahaan yang paling sedikit mengungkapkan adalah Adhi Karya dengan total skor sebesar 44.
KESESUAIAN MATERI PEYULUHAN TERHADAP KETERAMPILAN PETANI DALAM BERUSAHA TANI JAGUNG PADA DESA MADAMPI KECAMATAN LAWA KABUPATEN MUNA BARAT Rosmina, Rosmina; Abdullah, Sukmawati; Isnian, Sitti Nur
Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat Vol 3, No 1 (2023)
Publisher : Fakultas Pertanian Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jippm.v3i1.30066

Abstract

This study aims to determine thedetermine the suitability of agricultural extension materials to the skills of corn farmers in Madambi Village, Lawa District, West Muna Regency. This research was conducted using qualitative and quantitative methods, with 30 informants/respondents. Based on the results of the study, it can be concluded that the skills possessed by corn farmers in Madambi Village are still very strong with the teachings given by their ancestors where they still use them and still uphold the skills they have, the extension materials provided by an extension worker on corn farmers, showing that what was given by extension workers slowly began to be applied by corn farmers, although they still prioritize their own skills in farming corn, but over time farmers begin to understand and want to apply what has been taught by extension workers and the suitability of the material to skills corn farmers, are already in the moderate category where not all the problems experienced by farmers are in accordance with the material provided by the extension workers in Madampi Village, Lawa District, West Muna Regency.
Hubungan Antara Pendidikan Karakter Dengan Perilaku Pergaulan Bebas di SMK Negeri 1 Bokan Kepulauan Kabupaten Banggai Laut Kenta, Abd. Muin; Rosmina, Rosmina; Haruna, Moh. Fahri; Maliki, Sucy Pratiwi
Jurnal Biologi Babasal Vol. 1 No. 2: Edisi September 2022
Publisher : Program Studi Pendidikan Biologi FKIP Uniiversitas Muhammadiyah Luwuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32529/jbb.v1i2.2086

Abstract

Abstract : Considering that character education is important to give to students, but the lack of knowledge and application of character education is very worrying because of the many acts of free association that occur among students as the next millennial generation. The purpose of this study was to determine the relationship between character education and the free association behavior of students at SMK Negeri 1 Bokan Kepulauan, Banggai Laut Regency. This research was quantitative descriptive research which looks at the correlation or relationship between variables. The researcher conducted this research at SMK Negeri 1 Bokan Kepulauan, Banggai Laut Regency in July - August 2022. The population and sample were students of class X and XI, and the researcher took all the population to be used as research samples because of the population only consisted of 24 students. Data collection techniques used in this research was questionnaire. Data analysis used descriptive analysis and inferential statistics, namely simple regression analysis, product moment correlation analysis, and also ANOVA analysis. Based on the results of data analysis, it was concluded that there was a very low relationship (0.171, category 0.00–0.199) between the students’ character education and their free association behavior at SMK Negeri I Bokan Kepulauan Banggai Laut Regency.
QUALITY EVALUATION OF SMOKED FLYING FISH (Hirundichthys oxycephalus) THROUGH TOTAL PLATE COUNT METHOD AT THE SOMBA CULINARY TOURISM CENTER, MAJENE Nurfadilah, Nurfadilah; Yulia, Irma; Maruka, Safriyanto S.; Wiranto, Edi; Irpan, Irpan; Rosmina, Rosmina
Asian Journal of Aquatic Sciences Vol. 7 No. 3 (2024): December
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ajoas.7.3.359-365

Abstract

The process of processing smoked fish that does not pay attention to sanitation and hygiene standards, as well as open storage next to the road body, causes dust, germs, and bacteria to contaminate the quality of processed smoked flying fish in the Somba culinary tourism center. This study aims to evaluate the microbiological quality of smoked flying fish based on Total Plate Count (ALT) and water content to assess its compliance with food safety standards. This study used a combination method of sequential exploratory model, which is a combination research method that combines qualitative and quantitative research methods sequentially. Data collection was carried out by purposive sampling, and the parameters for this sampling were based on the 10 stalls with the most production and customers. The results showed that out of 10 samples, there were only four samples that met the SNI requirements of a maximum of 1.0×105 colonies/g, including samples S2 (2.74×104), S5 (2.53×104), S9 (2.33×104) and S10 (2.38×104). In contrast, the results of the water content test show that out of 10 samples, there are only three smoked flying fish samples that have a water content value that matches the maximum limit of smoked fish based on SNI, which is a maximum of 60% including samples S2, S5, and S9
QUALITY EVALUATION OF SMOKED FLYING FISH (Hirundichthys oxycephalus) THROUGH TOTAL PLATE COUNT METHOD AT THE SOMBA CULINARY TOURISM CENTER, MAJENE Nurfadilah, Nurfadilah; Yulia, Irma; Maruka, Safriyanto S; Wiranto, Edi; Irpan, Irpan; Rosmina, Rosmina
Asian Journal of Aquatic Sciences Vol. 7 No. 3 (2024): December
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ajoas.7.3.359-365

Abstract

The process of processing smoked fish that does not pay attention to sanitation and hygiene standards, as well as open storage next to the road body, causes dust, germs, and bacteria to contaminate the quality of processed smoked flying fish in the Somba culinary tourism center. This study aims to evaluate the microbiological quality of smoked flying fish based on Total Plate Count (ALT) and water content to assess its compliance with food safety standards. This study used a combination method of sequential exploratory model, which is a combination research method that combines qualitative and quantitative research methods sequentially. Data collection was carried out by purposive sampling, and the parameters for this sampling were based on the 10 stalls with the most production and customers. The results showed that out of 10 samples, there were only four samples that met the SNI requirements of a maximum of 1.0×105 colonies/g, including samples S2 (2.74×104), S5 (2.53×104), S9 (2.33×104) and S10 (2.38×104). In contrast, the results of the water content test show that out of 10 samples, there are only three smoked flying fish samples that have a water content value that matches the maximum limit of smoked fish based on SNI, which is a maximum of 60% including samples S2, S5, and S9
Co-Authors Abdurahman . Agus Munandar, Agus Amin, Rashidi Amir, Safrullah Amir, Safrullah Andria Catri Tamsin Irma Yulia IRPAN IRPAN, IRPAN Isnian, Sitti Nur Kenta, Abd. Muin Maliki, Sucy Pratiwi Maruka, Safriyanto S Moh. Fahri Haruna Nurfadilah Nurfadilah Nurfadilah Nurfadilah Putri, Rizki Sari Eka Safriyanto S Maruka Saharuddin Saharudin Saharudin Said, Marwana Sukmawati Abdullah Triyana, Eva Wiranto, Edi