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Faizatun, Faizatun
Universitas Pancasila
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Control & Systems Engineering Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Library & Information Science Mathematics Medicine & Pharmacology Public Health Social Sciences Other

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Formulasi Sediaan Tablet Kunyah Kompleks Inklusi Dimenhidrinat–β-Siklodekstrin dengan Metode Pengeringan Semprot (Chewable Tablet from Inclusion Complexes of Dimenhydrinate– β-Cyclodextrine using Spray Drying Method) Faizatun, Faizatun; Joenoes, Luvita; Nafisa, Safira
Jurnal Farmasi Indonesia Vol 11, No 1 (2019)
Publisher : Indonesian Research Gateway

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35617/jfi.v11i1.593

Abstract

Taste becomes an important parameter in the delivery of a chewable tablet, primarily aimed for childrens. The purpose of this study is to mask the bitter taste and create dimenhydrinate chewable tabletas motion sickness drug that meet the physical and chemical quality. The method used to mask the bitter taste of dimenhydrinate is inclusion complexes with β-cyclodextrin in spray drying. Inclusion complex powders evaluation included flowcity and water content, and characterized by infrared spectrophotometry and DSC (Differential Scanning Calorimetry). Inclusion complex powders was made into chewable tablet with direct compression method. Chewable tablet was evaluated including tablets concentration (94.33-106,47%), the diversity of weights (85-115%), tablets diameter (1.013 cm), tablets thickness (0.49 cm), hardness (3.75-4.58 kg/cm2), friability (2,98-3,42%,). Dimenhydrinate chewable tablet taste test were statistically analyzed with non-parametric Kruskal-Wallis which results a significant differences of the bitter taste that masked among the five molar concentration differences of dimenhydrinate and β-cyclodextrine. The higher molar ratio of β-cyclodextrin (0,5-3) used, has the better result for masking the bitterness of dimenhydrinate. The used of β-cyclodextrin with the ratio in five molar concentration differences can not optimally mask the bitter taste of dimenhydrinate. Chewable tablet of formula IV has met the best physical and chemical quality. Taste becomes an important parameter in the delivery of a chewable tablet, primarily aimed for childrens. The purpose of this study is to mask the bitter taste and create dimenhydrinate chewable tabletas motion sickness drug that meet the physical and chemical quality. The method used to mask the bitter taste of dimenhydrinate is inclusion complexes with β-cyclodextrin in spray drying. Inclusion complex powders evaluation included flowcity and water content, and characterized by infrared spectrophotometry and DSC (Differential Scanning Calorimetry). Inclusion complex powders was made into chewable tablet with direct compression method. Chewable tablet was evaluated including tablets concentration (94.33-106,47%), the diversity of weights (85-115%), tablets diameter (1.013 cm), tablets thickness (0.49 cm), hardness (3.75-4.58 kg/cm2), friability (2,98-3,42%,). Dimenhydrinate chewable tablet taste test were statistically analyzed with non-parametric Kruskal-Wallis which results a significant differences of the bitter taste that masked among the five molar concentration differences of dimenhydrinate and β-cyclodextrine. The higher molar ratio of β-cyclodextrin (0,5-3) used, has the better result for masking the bitterness of dimenhydrinate. The used of β-cyclodextrin with the ratio in five molar concentration differences can not optimally mask the bitter taste of dimenhydrinate. Chewable tablet of formula IV has met the best physical and chemical quality. Taste becomes an important parameter in the delivery of a chewable tablet, primarily aimed for childrens. The purpose of this study is to mask the bitter taste and create dimenhydrinate chewable tabletas motion sickness drug that meet the physical and chemical quality. The method used to mask the bitter taste of dimenhydrinate is inclusion complexes with β-cyclodextrin in spray drying. Inclusion complex powders evaluation included flowcity and water content, and characterized by infrared spectrophotometry and DSC (Differential Scanning Calorimetry). Inclusion complex powders was made into chewable tablet with direct compression method. Chewable tablet was evaluated including tablets concentration (94.33-106,47%), the diversity of weights (85-115%), tablets diameter (1.013 cm), tablets thickness (0.49 cm), hardness (3.75-4.58 kg/cm2), friability (2,98-3,42%,). Dimenhydrinate chewable tablet taste test were statistically analyzed with non-parametric Kruskal-Wallis which results a significant differences of the bitter taste that masked among the five molar concentration differences of dimenhydrinate and β-cyclodextrine. The higher molar ratio of β-cyclodextrin (0,5-3) used, has the better result for masking the bitterness of dimenhydrinate. The used of β-cyclodextrin with the ratio in five molar concentration differences can not optimally mask the bitter taste of dimenhydrinate. Chewable tablet of formula IV has met the best physical and chemical quality.
Formulasi Sediaan Tablet Kunyah Kompleks Inklusi Dimenhidrinat–β-Siklodekstrin dengan Metode Pengeringan Semprot (Chewable Tablet from Inclusion Complexes of Dimenhydrinate– β-Cyclodextrine using Spray Drying Method) Faizatun, Faizatun; Joenoes, Luvita; Nafisa, Safira
Jurnal Farmasi Indonesia Vol 11, No 1 (2019)
Publisher : Jurnal Farmasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2039.211 KB) | DOI: 10.35617/jfi.v11i1.593

Abstract

Taste becomes an important parameter in the delivery of a chewable tablet, primarily aimed for childrens. The purpose of this study is to mask the bitter taste and create dimenhydrinate chewable tabletas motion sickness drug that meet the physical and chemical quality. The method used to mask the bitter taste of dimenhydrinate is inclusion complexes with β-cyclodextrin in spray drying. Inclusion complex powders evaluation included flowcity and water content, and characterized by infrared spectrophotometry and DSC (Differential Scanning Calorimetry). Inclusion complex powders was made into chewable tablet with direct compression method. Chewable tablet was evaluated including tablets concentration (94.33-106,47%), the diversity of weights (85-115%), tablets diameter (1.013 cm), tablets thickness (0.49 cm), hardness (3.75-4.58 kg/cm2), friability (2,98-3,42%,). Dimenhydrinate chewable tablet taste test were statistically analyzed with non-parametric Kruskal-Wallis which results a significant differences of the bitter taste that masked among the five molar concentration differences of dimenhydrinate and β-cyclodextrine. The higher molar ratio of β-cyclodextrin (0,5-3) used, has the better result for masking the bitterness of dimenhydrinate. The used of β-cyclodextrin with the ratio in five molar concentration differences can not optimally mask the bitter taste of dimenhydrinate. Chewable tablet of formula IV has met the best physical and chemical quality. Taste becomes an important parameter in the delivery of a chewable tablet, primarily aimed for childrens. The purpose of this study is to mask the bitter taste and create dimenhydrinate chewable tabletas motion sickness drug that meet the physical and chemical quality. The method used to mask the bitter taste of dimenhydrinate is inclusion complexes with β-cyclodextrin in spray drying. Inclusion complex powders evaluation included flowcity and water content, and characterized by infrared spectrophotometry and DSC (Differential Scanning Calorimetry). Inclusion complex powders was made into chewable tablet with direct compression method. Chewable tablet was evaluated including tablets concentration (94.33-106,47%), the diversity of weights (85-115%), tablets diameter (1.013 cm), tablets thickness (0.49 cm), hardness (3.75-4.58 kg/cm2), friability (2,98-3,42%,). Dimenhydrinate chewable tablet taste test were statistically analyzed with non-parametric Kruskal-Wallis which results a significant differences of the bitter taste that masked among the five molar concentration differences of dimenhydrinate and β-cyclodextrine. The higher molar ratio of β-cyclodextrin (0,5-3) used, has the better result for masking the bitterness of dimenhydrinate. The used of β-cyclodextrin with the ratio in five molar concentration differences can not optimally mask the bitter taste of dimenhydrinate. Chewable tablet of formula IV has met the best physical and chemical quality. Taste becomes an important parameter in the delivery of a chewable tablet, primarily aimed for childrens. The purpose of this study is to mask the bitter taste and create dimenhydrinate chewable tabletas motion sickness drug that meet the physical and chemical quality. The method used to mask the bitter taste of dimenhydrinate is inclusion complexes with β-cyclodextrin in spray drying. Inclusion complex powders evaluation included flowcity and water content, and characterized by infrared spectrophotometry and DSC (Differential Scanning Calorimetry). Inclusion complex powders was made into chewable tablet with direct compression method. Chewable tablet was evaluated including tablets concentration (94.33-106,47%), the diversity of weights (85-115%), tablets diameter (1.013 cm), tablets thickness (0.49 cm), hardness (3.75-4.58 kg/cm2), friability (2,98-3,42%,). Dimenhydrinate chewable tablet taste test were statistically analyzed with non-parametric Kruskal-Wallis which results a significant differences of the bitter taste that masked among the five molar concentration differences of dimenhydrinate and β-cyclodextrine. The higher molar ratio of β-cyclodextrin (0,5-3) used, has the better result for masking the bitterness of dimenhydrinate. The used of β-cyclodextrin with the ratio in five molar concentration differences can not optimally mask the bitter taste of dimenhydrinate. Chewable tablet of formula IV has met the best physical and chemical quality.
PENGARUH PENGISI HASIL SPRAY DRYING TERHADAP KARAKTERISTIK ORALLY DISINTEGRATING TABLET (ODT) FAMOTIDIN Faizatun, Faizatun; Saputra, Andreas Agung; Nafisa, Safira
Jurnal Farmasi Indonesia Vol 11, No 2 (2019)
Publisher : Jurnal Farmasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35617/jfi.v11i2.669

Abstract

Famotidine is used in the treatment of gastric disease and required rapid action of drugs in application. Orally Disintegrating Tablet (ODT) dosage has a fast disintegration time, caused therapeutic effects of famotidine could occur immediately. In this study, a characteristics of ODT comparison is made with ODT diluent with spray drying methods and comparative diluent in the market. ODT diluent consisted of Avicel PH 102, xylitol, mannitol, and crospovidone (2, 3.5, 5%). ODT diluent is used for the manufacture of ODT tablets with direct compresstion method. Evaluation of diluent consisted of water content, flowcity, and compressibility test, while evaluation of ODT tablets consisted of disintegration time, dissolution, hardness, and friability to see the effect of differences crospovidone concentration. Based on the result, F III with 5% crospovidone concentration had a faster disintegration time (44.45 seconds), smaller hardness (5.68 kg / cm2) and greater friability (0.46%) than F I and F II tablets. F III tablet has a longer disintegration time (44.45 seconds) than comparable ODT tablets (33 seconds). 
Formulasi Gel NLC Ekstrak Kalus Daun Murbei Hasil Induksi dengan NAA dan BAP Faizatun Faizatun; Erlindha Gangga; Sarah Anindita; Titiek Martati; Nur Miftahurrohmah
JURNAL ILMU KEFARMASIAN INDONESIA Vol 18 No 1 (2020): JIFI
Publisher : Fakultas Farmasi Universitas Pancasila

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (465.936 KB) | DOI: 10.35814/jifi.v18i1.814

Abstract

Mulberry Leaf (Morus alba L.) contains oxyresveratrol has the potential as a skin lightener. The activity of mulberry leaf callus from tissue culture is unknown as an inhibitor of the tyrosinase enzyme. The purpose of this study was to determine the activity callus extracts of mulberry leaf which obtained from tissue culture with the addition of growth regulator NAA 1.0 ppm and BAP 2.5 ppm and to formulate callus extract in Nanostructured Lipid Carrier and its characteristics. Callus was extracted by maceration-sonication. NLC is made by solvent evaporation method, NLC characterization including particle size, polydispersity index, zeta potential and particle morphology. The best NLC was made into a gel and evaluated organoleptic, viscosity, flow properties, pH, and tyrosinase enzyme inhibitory on extracts and NLC gels. The characterization of NLC includes particle size of 189.8 nm-632.8 nm; polydispersity index, 0.387-0.582. The morphology of NLC were spherical and zeta potential of -7.37 mV. NLC gel was semi-solid, greenish yellow, homogeneous, viscosity 530000 cPs, plastic thixotropic flow properties, pH 5.26, and inhibitory activity of tyrosinase enzymes (IC50) of callus extract and NLC gel has 72.51 µg/ml and 79.69 µg/ml, respectively. It can be concluded that callus extract of Mulberry leaf can be prepared into Nanostructured Lipid Carriers, NLC gels are physically and chemically stable and have the potential of lightening activity.
Formulasi Tablet Matriks Mukoadhesif Diltiazem Hidroklorida Menggunakan Hidroksi Propil Metil Selulosa dan Carbopol 940 Siti Sofiah; Faizatun Faizatun; Yulia Riyana
JURNAL ILMU KEFARMASIAN INDONESIA Vol 5 No 2 (2007): JIFI
Publisher : Fakultas Farmasi Universitas Pancasila

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1468.394 KB)

Abstract

Diltiazem hydrochloride has a half life of 3-4 hours and a bioavailability of 40%. The influence of a mixture of carbopol 940 and hydroxypropyl methyl cellulose as a mucoadhesive matrix on tablets made by the wet granulation method, had been determined by the dissolution and “wash off method. The result showed that increasing the concentration of carbopol 940 decreased the dissolution rate. The concentration of carbopol 940 and hydroxypropyl methyl cellulose in formula I (0%; 40%), II (5%; 35%), III (10%; 30%), IV (15%; 25%), and V (20%; 20%) released respectively 75,99%; 74,08%; 73,07%; 72,04%; and 71,29% diltiazem hydrochloride. The higher the concentration of carbopol 940 in acid solution, the shorter is the mucoadhesive action: 2 hours in formula I and II, and 1 hour in formula III, IV, and V. All of the formulas (pH 7,2) did not show a difference in mucoadhesive duration; after 8 hours, still attached to the mucosa of the small intestines.
Formulasi Sediaan Sampo Ekstrak Bunga Chamomile dengan Hidroksi Propil Metil Selulosa sebagai Pengental FAIZATUN FAIZATUN; KARTININGSIH KARTININGSIH; LILYANA LILIYANA
JURNAL ILMU KEFARMASIAN INDONESIA Vol 6 No 1 (2008): JIFI
Publisher : Fakultas Farmasi Universitas Pancasila

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1737.767 KB)

Abstract

Chamomile (Chamomilla recucita L.) that contain apigenin as an active substance are known as hair-lightening agent. The application of these flowers as such is not convenient, so the incorporation of its extract in shampoos - for cleaning of both scalp and hair - gives a better outcome. In this study, six formulas Were applied, each containing 5% of chamomile extract with different concentrations of HPMC (Methocel® F4M) and other additives. The shampoos were evaluated during a six Week-storage on their physico-chemical properties (pH, viscosity, rheological characteristic at 28-30°C [room temperaturel, 40°C, and 6-7°C [chilled temperature], surface tension, foam-forming in hard and distilled water as Well as sensory properties [discoloration, odor, homo genenity]. The results showed that HPMC of 2% gave an optimum viscosity, no discoloration, no detected change on homogenenity as Well as odor until the end of six-Week storage. The viscosity the shampoo with 2% HPMC at 28-30°C was 2060.00-2080.00 cPs,at 40°C 1040.00-1080.00 cPs, and at 6-7°C 2420.00-2480.00 cPs. Having rheological characteristic of pseudoplastic, the shampoo’s surface tension Was 28.99-29.88 dyne/cin, with density ranged 1,0428- 1.0459, pH 6.26-6.34, height of foam in hard Water ranged 3.30-3.45 cm and in distilled 3.40-3.60 cm. The density, surface tension, and pH of the shampoo were in agreement with the requirements. Key words: Hydroxypropyl methyl cellulose, chamomile, shampoo, viscosity.
Formulation of Blush Preparations by Using Natural Coloring from Red Beetroot Extract (Beta vulgaris L.) Suci Wulan Sari; Ratna Djamil; Faizatun Faizatun
Indonesian Journal of Chemistry Vol 21, No 4 (2021)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijc.60414

Abstract

Beetroot (Beta vulgaris L.) has compounds that can be used for body health, beauty skincare, food additives, and much more. This research was aimed to prepare the dry extract of beetroot and formulate it into a loose powder, compact powder, and cream. The preparation was started by adding 2, 4, or 6% of dry extract, then blending the pulp and drying the resultant residue using a freeze dryer. Testing on color homogeneity, polishing, breakage, pH stability, color stability, and the hedonic test was carried out to determine the product quality. The initial result of phytochemical screening showed it might contain flavonoids, alkaloids, saponins, tannins, triterpenoids, steroids, and quinones. The color stability test performed at 30 °C showed that the cream was unstable while other forms showed fair stability at 8 °C. All dosage forms were homogeneous and could be applied easily. The breakage test showed no fractures. The pH remained stable for all formulas (between 3–5) after 28 days of storage. The color stability test showed that the significant discoloration only happened to the loose powder and cream. The hedonic test showed that the compact powder with a concentration of 6% was the most preferred formula by users.
Pengembangan Krim Ekstrak Dedak Padi (Rice Bran) dan Susu Kuda Sumbawa sebagai Antihiperpigmentasi Muh Taufiqurrahman; Faizatun Faizatun; Siswa Setyahadi
Jurnal Ilmiah Kesehatan Vol 20 No 3 (2021): Jurnal Ilmiah Kesehatan terbitan Desember Volume 20 Nomor 03 Tahun 2021
Publisher : STIKIM Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33221/jikes.v20i3.1462

Abstract

Antihiperpigmentasi pada produk kosmetik (hidrokionon) memiliki efek samping yang membahayakan kulit apabila digunakan dalam tempo waktu yang lama. Alternatif lain antihiperpigmentasi dari bahan alam berupa dedak padi dan susu kuda Sumbawa disinyalir dapat berpotensi sebagai antihiperpigmentasi yang aman dan memiliki efektivitas yang lebih baik untuk kesehatan kulit jangka panjang. Penelitian ini bertujuan untuk mengembangkan krim ekstrak dedak padi dan susu kuda Sumbawa sebagai krim antihiperpigmentasi yang aman terhadap kulit. Uji standarisasi pada dedak padi dan susu kuda Sumbawa dilakukan sesuai dengan regulasi standard dari kementerian kesehatan. Uji antihiperpigmentasi dilakukan dengan secara eksperimental secara in vitro pada penghambatan (% inhibisi) enzim tironase. Pengembangan krim formulasi dedak padi dan susu kuda Sumbawa dilakukan uji inhibisi dan uji keamanan melalui indeks iritasi pada kelinci. Standarisasi ekstrak dedak padi menunjukkan ekstrak tersebut memenuhi persyaratan mutu yang baik (cemaran logam negatif ) dan hasil yang sama pada susu kuda Sumbawa (total coliform memenuhi standard). Hasil kombinasi antara ekstrak dedak padi dan susu Sumbawa menunjukkan inhibisi yang lemah sebesar 224,01 μg/mL. Uji keamanan krim kombinasi pada kelinci mendapatkan hasil indeks iritan 0,11 yang termaksud kategori aman bagi kulit. Pengembangan krim dari kombinasi ekstrak dedak padi dan susu kuda Sumbawa terbukti efektif dan aman sebagai antihiperpigmentasi.
Formulasi Sediaan Gel Etosom Ekstrak Lamun (Enhalus acoroides) Sebagai Pencerah dan Pelembab Pada Kulit Muhammad Arif; Faizatun Faizatun; Anny Victor Purba
Jurnal Kartika Kimia Vol 4 No 1 (2021): Jurnal Kartika Kimia
Publisher : Department of Chemistry, Faculty of Sciences and Informatics, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkk.v4i1.75

Abstract

Lamun adalah tanaman berbunga yang hidup di laut yang ditemukan hampir di seluruh wilayah pesisir. Tanaman Lamun (Enhalus acoroides) mengandung senyawa fenol dan flavonoid yang berpotensi sebagai agen dipigmentasi melalui penghambatan tirosinase. Ekstrak etanol tanaman lamun diformulasikan ke dalam bentuk etosom untuk meningkatkan kemampuan penetrasi senyawa melalui stratum korneum. Penelitian ini bertujuan untuk memformulasi sediaan gel pelembab dari etosom ekstrak tanaman lamun (E. acoroides) pada kulit serta memiliki aktivitas menghambat enzim tirosinase sehingga dapat mencerahkan kulit. Etosom dibuat dengan menggunakan metode dingin sehingga dihasilkan formula yang baik dengan hasil karakterisasi ukuran partikel sebesar 216,1 nm yang diukur menggunakan Particle Size Analyzer (PSA). Etosom ekstrak lamun diformulasikan ke dalam bentuk gel dan dilakukan karakteristik, indeks iritasi, dan uji aktivitas gel. Pengujian karakteristik meliputi: organoleptik, homogenitas, pH, viskositas, dan daya sebar. Pengujian tersebut dilakukan terhadap gel yang disimpan pada suhu 4oC, 27oC, dan suhu 40oC selama dua bulan. Uji iritasi dilakukan secara topikal pada kelinci putih jantan. Hasil penelitian menunjukkan bahwa semua formula memiliki penampilan homogen yang baik dan berada pada rentang pH 5,38 – 5,80. Hasil uji aktivitas menunjukkan gel etosom ekstrak lamun memiliki aktivitas melembabkan sebesar 17% selama satu bulan pemakaian sediaan, serta memiliki aktivitas menghambat enzim tirosinase dengan nilai IC50 175,91 µg/mL. Kata kunci : Enhalus acoroides, etosom, enzim tirosinase, gel pelembab
EVALUASI AKTIVITAS ANTIHIPERURISEMIA EKSTRAK ETANOL HERBA SURUHAN (PEPEROMIA PELLUCIDA L.), HERBA SELEDRI (APIUM GRAVEOLENS L.) DAN KOMBINASI EKSTRAK: STUDI IN VIVO BERBASIS BUKTI ILMIAH Yogi Rahman Nugraha; Dani Sujana; Yunahara Farida; Faizatun Faizatun
Jurnal Ilmiah Farmako Bahari Vol 13, No 1 (2022): Jurnal Ilmiah Farmako Bahari
Publisher : Fakultas MIPA Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/jfb.v13i1.1312

Abstract

Hiperurisemia adalah suatu kondisi dimana kadar asam urat meningkat. Hiperurisemia disebabkan oleh kelainan genetik pada sistem metabolisme tubuh yang mencegah tubuh mengeluarkan asam urat dari tubuh. Flavonoid dan alkaloid merupakan senyawa yang dipercaya mampu menurunkan kadar asam urat dalam darah dengan cara menghambat kerja xantin oksidase dan superoksidase. Herba suruhan dan seledri telah lama dipakai sebagai obat tradisional untuk mengatasi keluhan asam urat. Pada penelitian ini dilaporkan bahwa ekstrak etanol seledri dan herba seledri serta ekstrak gabungan menunjukkan aktivitas antihiperurisemia yang signifikan terhadap kontrol negatif selama pengamatan (p<0,05). Dosis 250 mg/kgBB menunjukkan aktivitas paling baik (kombinasi ekstrak etanol herba suruhan (Peperomia pellucida 75%) ekstrak etanol herba seledri (Apium graveolens 25%) dengan penurunan asam urat sebesar 58,4%.
Co-Authors Abdullah Abdullah Alfianita, Alfianita Anisya Amanda Putri Sartono Anny Victor Purba Annysa Ellycornia Silvyana Ardi, Maria Yedida Ari Nugroho Chairunnisa, Dian Fitri Dani Sujana Derriawan Derriawan Djamil, Ratna Erlindha Gangga Fathul Mufid Gumilar Adhi Nugroho Hakim, Zainur Rahman Iha Haryani Hatta Jasmadeti, Jasmadeti Joenoes, Luvita Kartiningsih Kartiningsih Larasinta, Nadia Lies Putriana Lila Quraisyin Taslim LILYANA LILIYANA Maharani, Syifa Caroline Martati, Titiek Marwati, Umi Miftahurrohmah, Nur Muhammad Arif Murti, Irene Intan Permata Novi Yantih Nur Miftahurrohmah Octa, Mega Maulida Okta, Fauzia Noprima Pratita, Rasta Naya Qodriah, Rahmatul Ratna Djamil Ratna Djamil Rosmawati Rosmawati Rosmawati RR. Ella Evrita Hestiandari Rustandi, Tedi Safira Nafisa Saputra, Andreas Agung Sarah Anindita Sari, Intan Pertama Sartono, Anisya Amanda Putri Shelly Taurhesia Siswa Setyahadi Siti Sofiah Suci Wulan Sari Tanoto, Vingko TATI NURHAYATI Taufiqurrahman, Muh Taurhesia, Shelly Yesi Desmiaty, Yesi Yogi Rahman Nugraha Yulia Riyana Yunahara Farida Zaidan, Sarah