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All Journal Journal of Economic, Bussines and Accounting (COSTING) Indonesian Journal of Chemistry Jurnal Ilmiah Kesehatan Jurnal Ilmu Kefarmasian Indonesia Jurnal Ilmiah Farmako Bahari Enrichment : Journal of Management Jurnal Farmasi Indonesia
Faizatun
Universitas Pancasila
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Health Professions Medicine & Pharmacology Public Health

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Journal : Indonesian Journal of Chemistry

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Formulation of Blush Preparations by Using Natural Coloring from Red Beetroot Extract (Beta vulgaris L.) Suci Wulan Sari; Ratna Djamil; Faizatun Faizatun
Indonesian Journal of Chemistry Vol 21, No 4 (2021)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijc.60414

Abstract

Beetroot (Beta vulgaris L.) has compounds that can be used for body health, beauty skincare, food additives, and much more. This research was aimed to prepare the dry extract of beetroot and formulate it into a loose powder, compact powder, and cream. The preparation was started by adding 2, 4, or 6% of dry extract, then blending the pulp and drying the resultant residue using a freeze dryer. Testing on color homogeneity, polishing, breakage, pH stability, color stability, and the hedonic test was carried out to determine the product quality. The initial result of phytochemical screening showed it might contain flavonoids, alkaloids, saponins, tannins, triterpenoids, steroids, and quinones. The color stability test performed at 30 °C showed that the cream was unstable while other forms showed fair stability at 8 °C. All dosage forms were homogeneous and could be applied easily. The breakage test showed no fractures. The pH remained stable for all formulas (between 3–5) after 28 days of storage. The color stability test showed that the significant discoloration only happened to the loose powder and cream. The hedonic test showed that the compact powder with a concentration of 6% was the most preferred formula by users.
Co-Authors Dani Sujana Derriawan Derriawan Erlindha Gangga Iha Haryani Hatta Kartiningsih Kartiningsih Lila Quraisyin Taslim LILYANA LILIYANA Martati, Titiek Miftahurrohmah, Nur Ratna Djamil RR. Ella Evrita Hestiandari Rustandi, Tedi Safira Nafisa Sarah Anindita Siswa Setyahadi Siti Sofiah Suci Wulan Sari Taufiqurrahman, Muh Yogi Rahman Nugraha Yulia Riyana Yunahara Farida