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All Journal Jurnal Gizi dan Pangan Media Kesehatan Masyarakat Indonesia Media Penelitian dan Pengembangan Kesehatan Promotif: Jurnal Kesehatan Masyarakat AcTion: Aceh Nutrition Journal Proceedings of the International Conference on Applied Science and Health Amerta Nutrition Jurnal Ilmu dan Teknologi Kesehatan JURNAL MUTIARA KESEHATAN MASYARAKAT Prosiding Seminar Nasional Multidisiplin Ilmu Jurnal Ners Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Makara Human Behavior Studies in Asia Journal of Indonesian Specialized Nutrition JIMAD : Jurnal Ilmiah Multidisiplin Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Sandra Fikawati
Faculty Of Public Health, Universitas Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Jurnal Gizi dan Pangan

 1 
Nutrition Intake as a Risk Factor of Stunting in Children Aged 25–30 Months in Central Jakarta, Indonesia Ilmani, Dhea Agnia; Fikawati, Sandra
Jurnal Gizi dan Pangan Vol. 18 No. 2 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.2.117-126

Abstract

This study aims to determine the relationship between nutrient intake and the incidence of stunting and to determine the dominant factors associated with stunting in children aged 25‒30 months in Gambir and Sawah Besar Districts, Central Jakarta, Indonesia. This research was a quantitative study with a cross-sectional study design. The type of data collected was secondary data from a case control study entitled Differences in Milk Intake and Stunting Incidence in Children Aged 25–30 Months in Central Jakarta in 2019. Data collected included height measurement, questionnaire-based interview, and 24-hour food recall. The percentage of stunting in children aged 25 to 30 months was 29.8%. The factor associated with stunting was iron intake (OR=5.0; 95% CI:1.02–25.25; p<0.05). Stunting was more likely to occur in children with inadequate iron intake than in those with adequate intake. To prevent stunting, iron-rich foods are essential and should be taken in sufficient amounts daily.
Milk Supplementation as a Potential Intervention for Overcoming Anemia and Chronic Energy Deficiency during Pregnancy Fikawati, Sandra; Syafiq, Ahmad
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.43-45

Abstract

This study aimed to determine the effect of milk supplementation on Mid-Upper Arm Circumference (MUAC) and hemoglobin level in pregnant women. It is a quasi-experimental study conducted from May to August 2019. The sampling was done by purposive sampling, and 108 pregnant women were recruited and divided into two groups: intervention group and non-intervention group. The intervention group received Fe-fortified milk supplementation, and the non-intervention group received education on anemia prevention. Data were analyzed using paired t-test. The result was that providing milk supplementation to pregnant women for three months could significantly increase MUAC and prevent further decline in hemoglobin levels.
The Impact of the COVID-19 Pandemic on Food Security at the Household Level: Cross-Sectional Survey in Jakarta and Depok, Indonesia Syafiq, Ahmad; Fikawati, Sandra
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.73-74

Abstract

This study aimed to describe when the effects of the pandemic on food security started to be felt by families in Jakarta (urban area) and Depok (semi-urban area). A cross-sectional survey was conducted among 517 respondents. Data were collected using an online questionnaire. The study revealed that effects of economic decline, reduced purchasing power, and increased food prices occurred early during the pandemic. Those living in semi-urban areas were affected earlier than those living in urban areas. However, more semi-urban families perceived that they were prepared to face food shortage during the pandemic. It is recommended to consider these results for public health nutrition program in food security and disaster.
Co-Authors Adila Prabasiwi, Adila Ahmad Syafiq Alifani Faiz Faradhila Anggraini, Kirana Anggraini, Kirana Anisa Sukmaningtias Bakara, Stella Maris Basrowi, Ray Wagiu Christanti, Stefani Dinar Farrasia Hafizhah Dwi Wahyuni Endang L. Achadi, Endang L. Euis Supriati Fatma Lestari Gemily, Syilga Cahya Ilmani, Dhea Agnia Islamiati, Nisa Nur Japri, Andrew Prasettya Khaula Karima Krisnawati Bantas Lia Yulianti Lizamona, Herlinda Notarianti, Rizna Putri, Primasti Nuryandari Putriamanah, Norma Yangkawedar Qirani, Ida Ayu Devi Raditya Wratsangka, Raditya Ratih P. Purbaningrum Ratu Ayu Dewi Sartika Retno Widiastuti Santoso, Cornelia Lugita Sari, Dwi Ardyna Octa Selma Avianty Septiani, Seala Shelvi Novianita Shukri, Nurul Husna Mohd Sihite, Devi Suryanti Silva, Ruth Alpita Silviani J Prissa Siyania, Piya Suci Pujiyanti Supriati, Euis Tanesib, Amran Julianto Wastidar Musbir Widartika Wirawan, Fadila