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All Journal Indonesian Journal of Geography Agrotrop : Journal on Agriculture Science Buletin Udayana Mengabdi Bumi Lestari Ecotrophic, Journal of Environmental Science E-Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Jurnal Kawistara : Jurnal Ilmiah Sosial dan Humaniora Jurnal Kajian Bali Jurnal Arsitektur Lansekap Journal of Indonesian Tourism and Development Studies Planta Tropika SAINS TANAH - Journal of Soil Science and Agroclimatology International Journal of Community Service Learning Agrica: Journal of Sustainable Dryland Agriculture Jurnal Kawistara
I Ketut Sardiana
Program Studi Agroekoteknologi Fakultas Pertanian Universitas Udayana, Jl. P.B. Sudirman Denpasar Bali 80231
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

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Analisis Spasial Pengembangan Daya Tarik Wisata Berbasis Sistem Informasi Geografis di Desa Manikyang Kecamatan Selemadeg Kabupaten Tabanan Siddiqoh, Fiki Aisyah; Sardiana, I Ketut; Adi, I Gusti Putu Ratna
Agrotrop : Journal on Agriculture Science Vol 13 No 3 (2023)
Publisher : Fakultas Pertanian Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/AJoAS.2023.v13.i03.p04

Abstract

Spatial Analysis of Tourist Attraction Development Based on Geographic Information System in Manikyang Village Selemadeg District Tabanan Regency. A tourist attraction is everything that has a unique attraction, interesting, high value, which can be a reason for tourists to visit a location. Manikyang village has tourism potential that has not been managed, tourism potential development has not been maximized, lack of utilization, management of natural resources and human resources so it has not been able to provide economic benefits for the community. Based on these problems, tourist attractions can be developed using spatial analysis based on Geographic Information System. The system performs tourist attraction analysis using spatial-based data and information. This study aims to identify the types and distribution of tourist attractions and analyze the direction of tourism attraction development in Manikyang Village. The method used is spatial analysis based on land use type, tourist attraction location points, facilities, and accessions. The results of spatial data processing and field surveys show that Manikyang Village has 6 natural tourism potentials, 4 artificial tourism potentials, and 3 cultural/religious tourism potentials spread across 5 banjar villages. The results show that Manikyang Village is suitable to be developed as a tourism themed Ecotourism and Religious Tourism with the tourism attraction development zone divided into a core zone covering an area of 19 ha (6.17%), a buffer zone covering an area of 277.38 ha (90.06%), and a support zone of 11.62 ha (3.77%).
Analisis Spasial Pengembangan Daya Tarik Wisata Berbasis Sistem Informasi Geografis di Desa Manikyang Kecamatan Selemadeg Kabupaten Tabanan Siddiqoh, Fiki Aisyah; Sardiana, I Ketut; Adi, I Gusti Putu Ratna
Agrotrop : Journal on Agriculture Science Vol 14 No 1 (2024)
Publisher : Fakultas Pertanian Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Spatial Analysis of the Development of Tourist Attractions Based on Geography Information System in Manikyang Village Selemadeg District Tabanan Regency. Tourist attraction is everything that has a unique attraction, interesting, high value, which can be the reason tourists in visiting a location. Manikyang village has unmanaged tourism potential, tourism potential development has not been maximized, lack of utilization, management of natural resources and human resources so it has not been able to provide economic benefits for the community. Based on these problems can be done the development of tourist attraction with spatial analysis based on Geographic Information System. The system performs tourist attraction analysis using spatial-based data and information. This study aims to identify the type and distribution of tourist attractions and analyze the direction of tourism attraction development in Manikyang Village. The method used is spatial analysis based on land use type, tourist attraction location point, facilities, and accession. Results of spatial data processing and field survey show that Manikyang Village has 6 natural tourism potentials, 4 artificial tourism potentials, and 3 cultural/religious tourism potentials spread across 5 banjar villages. The results showed that Manikyang Village is suitable to be developed as a tourism themed Ecotourism and Religious Tourism with the tourism attraction development zone divided into a core zone covering an area of 19 ha (6.17%), a buffer zone covering an area of 277.38 ha (90.06%), and a support zone of 11.62 ha (3.77%).
Magnesium Fertilizer Increased Growth, Rhizome Yield, and Essential Oil Content of Ginger (Zingiber officinale) in Organic Field Sardiana, I Ketut; Kusmiyarti, Tati Budi; Roni, Ni Gusti Ketut
PLANTA TROPIKA Vol 10, No 2 (2022)
Publisher : Department of Agrotechnology, Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/pt.v10i2.11406

Abstract

Ginger (Zingiber officinale) is the main biopharmaceutical export commodity of Indonesia. However, its productivity and quality are low because it is not cultivated using optimal techniques. This study aimed to examine the effect of magnesium (Mg) fertilizer on the growth, rhizome yield, and essential oil content of two ginger varieties in the organic field. The two factors tested were the rate of Mg fertilizer application (0, 50, 100, and 150 kg MgOha-1) and the variety of ginger (elephant ginger [Zingiber officinale var. officinarum] and red ginger [Zingiber officinale var. rubrum]). The variables measured were plant height, number of leaves, number of tillers, rhizome weight, and essential oil content. Mg fertilizer application rate and ginger variety significantly affected growth, yield, and essential oil content. No interaction effects were found between the two factors. Mg fertilizer applied at 150 kg MgOha-1 resulted in the highest rhizome yield and essential oil content, with an increase of 21.74% and 15.38%, respectively, compared to the control (0 kg MgOha-1). The yield of elephant ginger was 29.41% higher than that of red ginger, whereas the essential oil content of the red ginger was 16.67% higher than that of the elephant ginger.
Pelatihan Penelitian Tindakan Kelas dan Penulisan Artikel Ilmiah bagi Guru SD dan SMP Pagiling, Sadrack Luden; Tembang, Yonarlianto; Rahayu, Dewi Puji; Riyana, Minuk; Sardiana, I Ketut; Purnawan, Ni Luh Ramaswati; Siti, Ni Wayan
International Journal of Community Service Learning Vol. 7 No. 2 (2023): May 2023
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/ijcsl.v7i2.55607

Abstract

Pengetahuan dan keterampilan guru-guru SD dan SMP yang masih minim dalam melakukan penelitian tindakan kelas (PTK) dan mempublikasikan artikel ilmiah menyebabkan kesulitan untuk mengurus kenaikan pangkat. Oleh karena itu,  pengabdian ini bertujuan untuk memberikan pelatihan PTK dan penulisan artikel ilmiah bagi guru-guru SD dan SMP. Metode yang digunakan dalam pengabdian ini yaitu metode pelatihan, diskusi, dan demonstrasi. Pelatihan ini melibatkan 13 guru-guru SD dan SMP yang berada di Kabupaten Merauke, Provinsi Papua Selatan. Tim pelaksana pengabdian ini melakukan evaluasi untuk mengetahui pemahaman guru dengan cara menyebar angket melalui googleform untuk mengetahui pemahaman guru terkait PTK serta teknik penulisan artikel ilmiah yang baik. Hasil pelatihan mendemonstrasikan bahwa 13 guru memiliki pemahaman yang baik terkait dengan pengetahuan PTK dan penulisan artikel melalui pelatihan dan pendampingan dengan skor penilaian di tingkat persetujuan antara 6 dan 7. Selanjutnya, 10 guru berhasil menulis artikel hasil PTK yang selanjutnya didampingi untuk melakukan submit artikel di jurnal nasional. Pelatihan ini disimpulkan berhasil karena mampu memberikan pengetahuan yang berharga bagi guru-guru SD dan SMP dalam melaksanakan PTK dan menulis artikel ilmiah.
PAKET WISATA EDUKASI SUBAK UPAYA MENJAGA KEBERLANJUTAN POTENSI PERTANIAN DAN PARIWISATA BERBASIS BUDAYA DI BALI Ni Luh Ramaswati Purnawan; I Ketut Sardiana
Jurnal Kawistara Vol 7, No 3 (2017)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/kawistara.27879

Abstract

Tourism and agriculture are leading sectors of development in Bali Province. Before Bali’s economy relies heavily on tourism sector, agriculture was a major driver of economic growth. However, with so many challenges of land adjustment and use, and the increase tendency of agricultural land conversion into non-agricultural purpose, the growth of the agricultural sector gradually decreased. Declining of agriculture domain might cause a challenge for Bali because agriculture is not just an activity of land cultivation, but it has related more as spirit or the essential substances of Balinese cultural identity. One of the agricultural universal icons is the Subak system, which has named as world cultural heritage by UNESCO in 2012. Thus, to ensure the sustainability of the agricultural and tourism in Bali, the effort to combine both fields through development of Subak educational tourism becomes relevant. This idea is based on the perspectives that agricultural and tourism areas are interrelated systems. Tourism in Bali is counting on how Bali can preserve its natural and cultural attractions, this include the agrarian culture and lifestyle. The emergence of knowledge-based society, that encourage travellers to be actively involved and participate to fulfill their desire of learning and understanding others culture, has greatly contributed to development of this special interest tourism. Study indicated that Subak educational tourism can be applied toward sustainability as it incorporated the aspect of natural and socio-cultural conservation and could offer economic benefits for the well-being of the local community.
Magnesium Fertilizer Increased Growth, Rhizome Yield, and Essential Oil Content of Ginger (Zingiber officinale) in Organic Field Sardiana, I Ketut; Kusmiyarti, Tati Budi; Roni, Ni Gusti Ketut
PLANTA TROPIKA Vol. 10 No. 2 (2022)
Publisher : Department of Agrotechnology, Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/pt.v10i2.11406

Abstract

Ginger (Zingiber officinale) is the main biopharmaceutical export commodity of Indonesia. However, its productivity and quality are low because it is not cultivated using optimal techniques. This study aimed to examine the effect of magnesium (Mg) fertilizer on the growth, rhizome yield, and essential oil content of two ginger varieties in the organic field. The two factors tested were the rate of Mg fertilizer application (0, 50, 100, and 150 kg MgOha-1) and the variety of ginger (elephant ginger [Zingiber officinale var. officinarum] and red ginger [Zingiber officinale var. rubrum]). The variables measured were plant height, number of leaves, number of tillers, rhizome weight, and essential oil content. Mg fertilizer application rate and ginger variety significantly affected growth, yield, and essential oil content. No interaction effects were found between the two factors. Mg fertilizer applied at 150 kg MgOha-1 resulted in the highest rhizome yield and essential oil content, with an increase of 21.74% and 15.38%, respectively, compared to the control (0 kg MgOha-1). The yield of elephant ginger was 29.41% higher than that of red ginger, whereas the essential oil content of the red ginger was 16.67% higher than that of the elephant ginger.
Co-Authors A.A.NYOMAN SUPADMA ADI, I GUSTI PUTU RATNA ANAK AGUNG PLASA PADMAWATI Apritarum Fadianika Dewi Puji Rahayu FERNANDO JOSUA SINAGA GEDE SUDIKA PRATAMA I DEWA PUTU SINGARSA I GUSTI PUTU RATNA ADI I I.A.L. Dewi I KADEK MAS SATRIYABAWA I Ketut Kartha Dinata I MADE ALIT WIRANATHA I Made Mega I Made Sarjana I MADE WIYOGA ARIE PUTRA I NYOMAN GEDE ASTAWA I Wayan Nuarsa I Wayan Nuarsa I.A.L. Dewi I.N. Ardika Ida Ayu Putri Darmawati IDA AYU SRI MAS ARY SUSANTHI INDAYATI LANYA Indayati Lanya INDAYATI LANYA IRNAWATI IRNAWATI K.K. Dinata LUH GEDE PINA ADI PRASTUTI MOH SAIFULLOH N. Dibia N. M. Wikarniti N.L.R. Purnawan N.L.R. Purnawan N.N. Darniati N.W. Siti Ni Gusti Ketut Roni Ni Luh Gede Astariyani NI LUH MADE PRADNYAWATHI Ni Luh Ramaswati Purnawan Ni Made Witariadi NI NENGAH DARMIATI Ni Wayan Siti P. P. K. Wiguna Paul Ludgerius Rusman Pita Putu Perdana Kusuma Wiguna R. Suyarto Riyana, Minuk Sadrack Luden Pagiling Siddiqoh, Fiki Aisyah Subadiyasa N. N. Tati Budi Kusmiyarti TATIEK KUSMAWATI Tembang, Yonarlianto W. P. Windia W.P. Windia Wayan P. Windia WAYAN WISNU WARDANA