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All Journal Jurnal SEPA (Social Economic and Agribusiness Journal) Jurnal Ilmiah Inovasi J-Dinamika: Jurnal Pengabdian Kepada Masyarakat International Journal Of Science, Technology & Management (IJSTM) Community Empowerment Jurnal Akuntansi dan Keuangan Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Lentera: Multidisciplinary Studies Journal of Business Management Lentera: Multidisciplinary Studies The International Journal of Studies in Social Sciences and Humanities (IJOSSH) Prawara Jurnal Pengabdian Masyarakat Jurnal Ekonomi, Manajemen, Akuntansi dan Keuangan
Dewi Kurniawati
Politeknik Negeri Jember
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Inovasi Canting Cap Batik Sebagai Upaya Peningkatan Produksi Pada Wirausahawan Batik Disabilitas: Inovasi Canting Cap Batik Sebagai Upaya Peningkatan Produksi Pada Wirausahawan Batik Disabilitas Oktanita Jaya Anggraeni; Dewi Kurniawati; Cahyaning Nur Karimah; Alwan Abdurrahman; Amar Subagiyo
PRAWARA Jurnal ABDIMAS Vol 2 No 03 (2023): PRAWARA JURNAL ABDIMAS
Publisher : CV. Manha Digital

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63297/abdimas.v2i03.68

Abstract

Canting cap batik umumnya terbuat dari berbahan dasar tembaga yang harganya tergolong cukup mahal, sehingga penggunaan canting cap pada kalangan wirausahawan batik sanagt terbatas hanya wirausahawan tertentu saja. Berkembangnya teknologi dan inovasi saat ini muncul canting cap alternatif, yaitu canting cap yang berbahan dasar kertas karton bekas. Kertas karton bekas merupakan bahan yang mudah ditemukan dan terjangkau harganya. Pengabdian ini bertujuan untuk mendeskripsikan pembuatan canting cap berbahan karton bekas, kelebihan dan kekurangan canting cap dari karton bekas. Metode pelaksanaan pengabdian pada masyarakat ini adalah pelatihan dan pendampingan pada keterampilan dalam pembuatan alat cap batik berbahan dasar kertas karton bekas. Hasil pengabdian menunjukkan bahwa limbah kertas karton bekas dapat dimanfaatkan untuk membuat canting cap batik, dengan kelebihan dan kekurangan dari canting cap batik berbahan kertas yaitu kelebihannya harga bahannya terjangkau dan mudah ditemukan di lingkungan sekitar. Sedangkan kekurangannya yaitu canting cap berbahan kertas ini tidak awet karena tidak bisa menahan panas jika digunakan berulang ulang maka kertas lama kelamaan akan melebur dengan lilin.
The Effect of Occupational Safety and Health on Employee Productivity at PG Wringin Anom Situbondo Sawilda Niatilla; Dewi Kurniawati; Aditya Nizar Al Ardi; Dinu Saadillah
Jurnal Ekonomi, Manajemen, Akuntansi dan Keuangan Vol. 4 No. 1 (2023): Januari
Publisher : Penerbit Jurnal Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53697/emak.v4i1.1095

Abstract

The use of machine and tools in productivity process is very important. The risk of occupational accidents increases when employees work using machine and tools, so it is essential for a company to apply occupational safety and health to prevent the accidents while working. This study was conducted at PG. Wringin Anom Situbondo especially in installation. Data collection methods used in this study were observation, questionnaire, interview, and literature studies. A number of respondents was 49 respondents. Analytical techniques used were multiple linear regression, coefficient of determination analysis, F test, and t test. Based on the result of test through using of SPSS 16.0 for windows, it can be concluded that (1) variable safety (X1) has significant effect on workforce productivity (Y) of the employees in installation of PG. Wringin Anom Situbondo; (2) Work health variable (X2) has no significant effect on workforce productivity (Y) of the employees in installation of PG. Wrimgin Anom Situbondo; (3) Both of work safety (X1) and work health (X2) have significant effect of workforce productivity (Y) of the employees in installation of PG. Wringin Anom Situbondo; (4) the dominant variable that has significant effect on workforce productivity (Y) of the employees in PG. Wringin Anom Situbondo is work safety (X1).
Consumer Preferences for Tobacco Waste Diversification in Na Oogst Jember Cigars Nanang Dwi Wahyono; Dewi Kurniawati; Avisenna Harkat; Mohammad Edwinsyah Yanuan Putra; Fredy Eka Ardhi Pratama; Aditya Wahyu Winadi Atmajaya
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 26 No. 2 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/bpsosek.v26i2.1511

Abstract

The high demand for cigarettes yearly produces tobacco waste in the form of unused tobacco leaf stalks. Tobacco leaf stalks have high burning power and sufficient calorific value to produce heat energy, so that tobacco leaf stalks can be used as a mixture of cigarettes and as a substitute for cloves. The purpose of this study is to utilize tobacco waste, especially tobacco leaf stalks, as a mixture of cigarettes to analyze consumer diversification of tobacco waste and to improve consumer preferences for Hand-Rolled Cigarettes (SKT) with a mixture of tobacco leaf stalks—this research as conducted in March-August 2024 using a quantitative method with a non-probability sampling sample data source. The data sources for this study are secondary data and primary data. The total population of respondents is 25 people. This research is based on consumer preferences for the attributes of Taste, Flavor, strength, smoke texture, and taste. The data analysis method employed was multiple linear regression using software and the Quality Function Deployment (QFD) method. The study revealed that tobacco waste affected taste, flavor, strength, smoke texture, and aftertaste. The results of the software analysis tool showed a significant joint influence of 0.423 on each attribute of consumer preferences. The attributes that have a significant partial effect are flavor and aftertaste attributes. Consumer preference assessment using QFD analysis can affect product quality attributes after taste, which need improvement to meet consumer preferences. Fulfillment of product quality attributes after taste that needs improvement are sweet and bitter attributes at the end.
COFFEE FARMING EFFICIENCY USING A COBB–DOUGLAS MODEL RECOMMENDATION SYSTEM Oktanita Jaya Anggraeni; Dewi Kurniawati; Wenny Dhamayanthi; Rizal Perlambang CNAWP
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 23, No 1 (2026): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v23i1.107089

Abstract

Smallholder coffee farming has a significant contribution to the rural economy, but the efficiency of input use is still a major challenge. This study aims to analyze the influence of production factors on the results of smallholder coffee farming in Suci Village, Panti District, Jember Regency, and to design and implement an input optimization model based on the Cobb-Douglas production function in the form of a simple and practical recommendation system. The novelty of this study lies in the application of economic production functions into a recommendation system that is easy for farmers to operate. The research method used is a quantitative approach, with regression analysis of the Cobb-Douglas model and a spreadsheet-based system implementation test on ten coffee farmers. The results showed that labor, fertilizer, capital, and land had a significant influence on crop yields, with labor as the most dominant factor. However, only labor was used excessively, while other inputs were still underutilized. The implementation of the system resulted in an increase in productivity of 28.5% and economic efficiency of 35.5%, while helping farmers understand the difference between actual and optimal inputs. This study shows that the integration of production functions and practical recommendation systems can be an efficient and applicable solution for decision making in community coffee farming.
Risk Management in New Product Development of Kombucha Cascara: A Coffee Waste-Based Local Product Case Study in Karangpring Village Jember: Manajemen Risiko New Product Development Pada Kombucha Cascara: Studi Kasus Produk Kreatif Lokal Berbasis Limbah Kopi di Desa Karangpring Jember Riski Kuara; Deltaningtyas Tri Cahyaningrum; Dewi Kurniawati; Wenny Dhamayanthi
Journal of Business Management Vol. 2 No. 3 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jobm.v2i3.32

Abstract

This research aims to analyze risk management in the new product development (NPD) of cascara kombucha, a fermented drink made from coffee husk waste, in Karangpring Village, Jember.  Kombucha cascara is a local creative product innovation that offers health benefits and a sustainable solution by transforming waste into value-added products.  The research method used is Failure Modes, Effects, and Criticality Analysis (FMECA) to identify risks and the House of Risk (HOR) to analyze and design risk mitigation strategies.  The research results indicate that the main risks in NPD kombucha cascara include supply chain instability, raw material quality, and product distribution.  The recommended mitigation strategies include adding alternative suppliers, utilizing adequate logistics services, and installing temperature and humidity control systems.  This research significantly contributes to supporting the development of innovative products and providing sustainable solutions for the waste-based food and beverage industry.  In addition, this research also provides recommendations for future NPD development, particularly in the context of locally-based creative waste products.
Effectiveness of the Cobb-Douglas Production Function-Based Input Optimization Model in the Form of a Recommendation System Oktanita Jaya Anggraeni; Dewi Kurniawati; Wenny Dhamayanthi; Rizal Perlambang CNAWP
International Journal of Studies in Social Sciences and Humanities Vol. 2 No. 3 (2026): March
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/ijossh.v2i3.6692

Abstract

This study designs and implements an input recommendation system for smallholder coffee agribusiness to close productivity and efficiency gaps. The objective is to assess how decision analysis guides farmers toward input combinations aligned with goals, budget constraints, and field risks. The methodology applies decision analysis: candidate input allocations are formulated; evaluation criteria (yield, total cost, risk exposure, ease of implementation) are specified; criterion weights are elicited through structured judgments; scores are normalized and aggregated; and sensitivity analysis tests robustness to weight and price changes. Results show that the recommendation-based alternative consistently outperforms conventional practice on most criteria, raising productivity while lowering cost per unit of output and reducing risk under volatile weather. Stability of rankings across sensitivity tests indicates durable performance across diverse farmer preferences. The findings highlight the need for targeted technical assistance and financing aligned with recommended inputs to support sustained adoption and scalable replication across regions.
Co-Authors Aditya Nizar Al Ardi Aditya Nizar Al Ardi Aditya Wahyu Winadi Atmajaya Alwan Abdurrahman Amar Subagiyo Ana Qofifah Arif Aulia Nadhirah Avisenna Harkat Cahyaning Nur Karimah CNAWP, Rizal Perlambang Davito Hanjaya Putra Deltaningtyas Tri Cahyaningrum Dinu Saadillah Dinu Saadillah Dyah Kusuma Wardani Fredy Eka Fredy Eka Ardhi Pratama Fredy Eka Ardhi Pratama Lia Chairina, Raden Roro M. Rizal Umami Marseva, Amalia Dwi Mohammad Edwinsyah Yanuan Putra Nanang Dwi Wahyono Nimas Ayu Wardani Nur Asyia Alfiyani Oktanita Jaya A. Oktanita Jaya Anggraeni Oryza Ardhiarisca Putra, Dhanang Eka Ratih Puspitorini Yekti Ambarkahi Rinda Nurul Karimah, Rinda Nurul Riski Kuara Sawilda Niatilla Tanti Kustiari Wenny Dhamayanthi Wenny Dhamayanthi