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All Journal AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis MBIA Forum Bisnis dan Kewirausahaan AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Jurnal Agribisnis dan Sosial Ekonomi Pertanian (JASEP) Jurnal Bakti Agribisnis Law and Economics Nomico
Munajat Munajat
Agricultural Economy Of Post Graduate Program, Universitas Baturaja, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Public Health Social Sciences Other

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Determination of Household Food Consumption Patterns in East Baturaja District OKU Regency L Veranita; Munajat Munajat; Y Sari; Fifian Permata Sari
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 2 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i2.395

Abstract

The income level will influence household spending patterns. In conditions of limited income, low-income or poor households will prioritise allocating their income to buying food. This income will be used to spend on food for survival so it will affect the quantity and quality of household food consumption. Good quality food consumption indicates that nutritional adequacy levels are met. This research analyses the factors influencing household food consumption patterns in East Baturaja District, OKU Regency. This research used a survey method and was carried out in three sub-districts in East Baturaja District, OKU Regency, namely Kemala Raja, Sekar Jaya and Tanjung Baru Villages. The method for determining respondents is random sampling using the Parell et all (1973) formula with the statement if the variance of the total population is unknown, so the best way to determine the sample is to use a percentage of the entire population, namely 2%, 5%, 10%, 20% or 50% of the population. The population is 2126 families, obtained by 2%, namely 42.52 and determined to be 43 families. This research used multiple linear regression models to determine the factors influencing food consumption patterns using multiple linear analyses. Based on the research results, it can be concluded that the factors that influence household food consumption patterns in East Baturaja District, OKU Regency, are income (X1), number of family members (X2), age (X3), and education level (X4). The variable that has the most influence on household food consumption patterns in East Baturaja District, OKU Regency, is the income level variable (X1). Simultaneously or together, the income variable (X1), number of family members (X2), age (X3), and education level (X4) has a significant influence. R2 showed this with a value of 97.9%.
The Analysis of the Community Food Barns Role In Maintaining Food Reserves Availability in Buay Pemuka Peliung Sub-District, East OKU District Aidin Eka Putra; Munajat Munajat; Yunita Sari
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 2 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i2.402

Abstract

This study aimed to determine the role of community food barns in maintaining food reserve availability in Buay Pemuka Peliung Sub-District, East OKU District, and to identify the factors influencing household food availability among farmers in the same area. The research employed a quantitative descriptive method and utilized multiple regression analysis for data evaluation. The findings indicated that community food barns are crucial in ensuring food security for farmers in Buay Pemuka Peliung Sub-District. Specifically, the food barns serve three main functions: storing food, mitigating food shortages during crop failures or droughts, and increasing group income among farmers. The presence of these food barns has proven to be highly beneficial, providing secure storage for farmers' harvests. Moreover, the study identified several factors influencing household food availability among farmers, including land area (X1), income (X2), paddy prices (X3), number of family members (X4), farmer's age (X5), and education level (X6). Among these, the variable that had the most significant impact on household food availability was the land area, with a partial regression coefficient (beta coefficient) value of 3.099.
Analysis of Food and Non-Food Consumption Patterns Household Firmansyah Putra; Munajat Munajat; Yetty Oktarina; Novegya Ratih Primandari
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 1 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i1.6226

Abstract

Purpose: This study aims to determine the influence of household income, head of household education level, and number of family members on consumption patterns in Ogan Komering Ulu Regency. Methodology: The study uses quantitative descriptive analysis with multiple linear regression analysis tools. Results: The findings show that household consumption is influenced not only by regional typology but also by socioeconomic conditions. Multiple linear regression analysis reveals that household income, head of household education level, and number of family members positively correlate with food and non-food consumption patterns in Ogan Komering Ulu Regency. Findings: Hypothesis testing indicates that household income significantly affects food and non-food consumption patterns. The education level of the head of household also significantly affects both food and non-food consumption patterns. However, the number of family members significantly affects food consumption patterns but does not significantly affect non-food consumption patterns. Novelty: This research provides insights into how socioeconomic factors influence consumption patterns in a specific region. Originality: The study offers a detailed analysis of the relationship between household socioeconomic characteristics and consumption patterns. Conclusions: Household income and head of household education level significantly influence both food and non-food consumption patterns, while the number of family members significantly influences only food consumption patterns. Type of Paper: Empirical Research Article Keywords: Consumption Patterns, Food, Non-Food, Household
The Influence Of Product Innovation, Process Innovation And Service Innovation On The Marketing Performance Of Culinary Msmes In Oku District Nur Ummi; Munajat Munajat; Yunita Sari
Nomico Vol. 1 No. 5 (2024): Nomico-June
Publisher : PT. Anagata Sembagi Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62872/6xzkh262

Abstract

The industrial sector is one of the important sectors in helping the economy progress, therefore the existence of industry as one of the pillars of the economy in OKU Regency has had an influence on the regional economy, even though demographically the livelihood of the majority of the population is as farmers. The policies implemented by the OKU Regency government in handling industry are directed at increasing industrial and craft growth, production and competitiveness, absorbing labor as well as creating a conducive business climate and increasing market share. The programs implemented to advance industry in OKU Regency are small and medium industry development programs and assistance (grants). Through small and medium industry development programs, we strive to improve the skills of entrepreneurs and craftsmen. Meanwhile, the development policy for the industrial, trade and SME cooperative sectors in OKU Regency is directed at growing, fostering and developing small and medium trade industries and cooperatives. The research method used in this research is a survey method conducted on 100 MSME research in OKU Regency. Analysis of the data processed in the research is primary and secondary data. Primary data is used for linear regression. Secondary data is used to look at MSME data in OKU Regency, while to answer problems, assessment criteria using a Likert scale are used, and to look at the influence of product innovation, process innovation and service innovation using linear regression analysis. Based on the analysis of the results of the research that has been carried out, it can be concluded that the research results show that product innovation, process innovation and service innovation have an influence on marketing performance in OKU Regency.
The Influence of Leadership Style, Work Discipline and Organisational Commitment on the Performance of Members of the East OKU Police Intel-ligence Unit Andy Bintoro; Yunita Sari; Munajat
Law and Economics Vol. 20 No. 1 (2026): February: Law and Economics
Publisher : Institute for Law and Economics Studies

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

When it comes to furthering efforts to accomplish the goals of the Police Institution's creation and existence, human resources are the most crucial component. Issues related to the organisational commitment of members of the East OKU Police Intelligence Unit. The purpose of this study is to examine how personnel of the East OKU Police Intelligence Unit perform in relation to organizational commitment, work discipline, and leadership style.  The census method is the sampling strategy employed in the quantitative descriptive analysis research approach.  Multiple linear regression analysis is used in data processing and analysis.  The findings demonstrate that work discipline and leadership style have a major impact on OKU Timur Police Intelligence Unit members' performance.  In the meantime, OKU Timur Police Intelligence Unit members' performance is not significantly impacted by organizational dedication.
Co-Authors Aidin Eka Putra Amelia Permatasari Andi Astoro Andy Bintoro Anggi Fatmayati Manggi aprio munandar Ardi Asroh Dedi Saputra Dicky Anggara Dina Oktavia Firmansyah Putra Henny Rosmawati L Veranita Maryani Maryani Nandari Safudin Niswatuwarohmah Nur Ummi Pakhruddin Pakhruddin Pusvita, Ema Ratih Primandari, Novegya Rini Efriyanty Sari, Fifian Permata Styawan Arta Tahan Upoyo Trisno Witri Miriza Y Sari Yetty Oktarina Yetty Oktarina Yunita Sari Yunita Sari Yunita Sari Yunita Sari