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All Journal AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis MBIA Forum Bisnis dan Kewirausahaan AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Tropical Plantation Journal Jurnal Agribisnis dan Sosial Ekonomi Pertanian (JASEP) Jurnal Bakti Agribisnis Law and Economics Jurnal Pengabdian kepada Masyarakat (DIASYA) Nomico
Munajat Munajat
Agricultural Economy Of Post Graduate Program, Universitas Baturaja, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Public Health Social Sciences Other

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Pengaruh Kemiskinan Terhadap Indeks Pembangunan Manusia (IPM) Di Provinsi Sumatera Selatan Tahun 2016-2020 Tahan Upoyo Trisno; Munajat; Yetty Oktarina
Jurnal Bakti Agribisnis Vol. 7 No. 02 (2021): Jurnal Bakti Agribisnis
Publisher : Sekolah Tinggi Ilmu Pertanian (STIPER) Belitang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (482.505 KB) | DOI: 10.53488/jba.v7i02.128

Abstract

This study aims to determine the effect of poverty (x), on the human development index (y) in South Sumatra in 2016-2020. The data used is secondary data from the Central Statistics Agency. The analytical method used is panel data regression. The results of the t test show that poverty (x) has a negative and significant effect on the human development index (y). The results of the coefficient of determination test show that the dependent variable can be explained by the independent variable by 12.03% and the remaining 87.97% is explained by other factors outside this model.
Pengaru Pertumbuhan Ekonomi Terhadap Indeks Pembangunan Manusia (IPM) Di Provinsi Sumatera Selatan Tahun 2016-2020 Tahan Upoyo Trisno; Munajat; Yetty Oktarina
Jurnal Bakti Agribisnis Vol. 8 No. 01 (2022): Jurnal Bakti Agribisnis
Publisher : Sekolah Tinggi Ilmu Pertanian (STIPER) Belitang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (593.273 KB) | DOI: 10.53488/jba.v8i01.133

Abstract

This study aims to determine the effect of economic growth (x), on the human development index (y) in South Sumatra in 2016-2020. The data used is secondary data from the Central Statistics Agency. The analytical method used is panel data regression. The results of the t test show that economic growth (x) has a positive and insignificant effect on the human development index (y). The results of the coefficient of determination test show that the dependent variable can be explained by the independent variable by 32.58% and the remaining 67.42% is explained by other factors outside this model.
Manajemen Cadangan Pangan Sebagai Upaya Meningkatkan Ketahanan Pangan Di Kabupaten Ogan Komering Ulu Witri Miriza; Munajat Munajat; Yetty Oktarina
FORBISWIRA FORUM BISNIS DAN KEWIRAUSAHAAN Vol 13 No 1 (2023): Forum Bisnis dan Kewirausahaan
Publisher : LPPM Universitas Multi Data Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35957/forbiswira.v13i1.6041

Abstract

Based on BPS data for 2021, from 13 existing districts in Province South Sumatra, OKU Regency occupiesranking to 12 producers rice. Which means OKU district is not is area barn food. study This aim for analyze howmanagement backup food as effort increase resilience food in OKU District. If compared to between amountproduction rice and amount ideal requirement of rice in OKU district then production rice OKU District yetsufficient For need whole resident OKU District. However need rice in OKU district always sufficient from anotherdistrict. Because although stock rice results production alone Not yet sufficient but access For get rice from regencyother Enough ok. Will but backup food government really needed for countermeasures circumstancesemergency, disaster natural, vulnerable food and overcome turmoil price.
Risk Analysis of Tobacco Farming At South OKU Regency South Sumatera Province Fifian Permata Sari; Munajat Munajat
MBIA Vol 18 No 2 (2019)
Publisher : Direktorat Riset dan Pengabdian kepada Masyarakat Universitas Bina Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (516.6 KB) | DOI: 10.33557/mbia.v18i2.425

Abstract

This study aimed to analyse the risk of tobacco farming at South OKU, South Sumatera Province. The location is determined by purposive on South OKU Regency caused it was the centre placed of tobacco farming of South Sumatera Province.. The method of this research is survey method, and simple random sampling as the sample method, with taken 25 farmers as the samples of 63 tobacco farmers in South OKU Regency. The result showed that tobacco farming in South OKU Regency, resulted in average income of Rp. 54.367.880. from these calculations it can be seen that the amount of standard deviation of Rp.15.718.548,16657. The coefficient of variation obtained is 0.2891146053 which means the CV is less than 0.5 (0.28 and L more than (22.930.783.666859 ≥ 0). This indicated that tobacco farming in South OKU Regency is protected from loss. Keywords : Risk analysis, tobacco farming, protected from loss.
Determination of Rubber Farmers Selling Bokar to Middlemen Around Factory in OKU Regency South Sumatera Province Fifian Permata Sari; Munajat Munajat
MBIA Vol 21 No 3 (2022): Management, Business, and Accounting (MBIA)
Publisher : Direktorat Riset dan Pengabdian kepada Masyarakat Universitas Bina Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33557/mbia.v21i3.2018

Abstract

Residents in Ogan Komering Ulu (OKU) Regency on average have a livelihood as rubber farmers. The phenomenon that appears in OKU Regency today is that there are still many farmers who sell their rubber to middlemen around the rubber factory. This is of course interesting to study, because of that factories were established aimed at helping rubber farmers in terms of marketing rubber. The problem raised in this study is what factors affect farmers around the factory, especially those who sell their rubber to middlemen, not rubber processing factories. This study aims to analyze the factors that influence farmers to sell their rubber to middlemen around the rubber factory in OKU Regency. In Lubuk Raja District there is a rubber processing factory and it is the only rubber processing factory in OKU Regency. The research was carried out in February 2022. The research method used is a case study method where Lubuk Raja District is the only location for a rubber processing factory in OKU and is considered a case unit. The sampling method used is the multistage sampling method. From a population of 257 rubber farmers in Lubuk Raja District, Ogan Komering Ulu Regency, 120 farmers were sampled using the Slovin formula. The research data collection was carried out using a questionnaire containing a list of questions addressed to rubber farmers in Lubuk Raja District, OKU Regency. The data used are primary data and secondary data. Based on the results of research and analysis conducted, it is certain that the factors that determine farmers selling their rubber to middlemen are bokar prices (X1), kinship relations (X2), and loan funds from middlemen (X3). Based on the results of the analysis, it is certain that the local government will continue to motivate farmers to try to sell their rubber at a rubber processing factory as a means of marketing rubber in OKU Regency. Keywords:determination, rubber farmers, middleman Abstrak Penduduk di Kabupaten Ogan Komering Ulu (OKU) rata-rata memiliki mata pencaharian sebagai petani karet. Fenomena yang muncul di Kabupaten OKU saat ini adalah masih banyaknya petani yang menjual karetnya pada tengkulak di sekitar pabrik karet. Hal ini tentu saja menarik untuk diteliti, karena didirikannya pabrik olah karet ditujukan untuk membantu petani karet dalam hal pemasaran karet. Permasalahan yang diangkat dalam penelitian ini adalah faktor-faktor apa saja yang mempengaruhi petani karet di sekitar pabrik, mayoritas menjual karetnya justru kepada tengkulak, bukan ke pabrik pengolahan karet. Penelitian ini bertujuan untuk menganalisis faktor-faktor yang mempengaruhi petani menjual karetnya kepada tengkulak di sekitar pabrik karet di Kabupaten OKU. Penelitian ini dilakukan di Kecamatan Lubuk Raja, dimana penentuan wilayah dilakukan secara sengaja (Anto) mengingat daerah ini merupakan sentra karet di Kabupaten OKU. Di Kecamatan Lubuk Raja terdapat pabrik pengolahan karet dan merupakan satu-satunya pabrik pengolahan karet di Kabupaten OKU. Penelitian dilaksanakan pada bulan Februari 2022. Metode penelitian yang digunakan adalah metode studi kasus dimana Kecamatan Lubuk Raja sebagai satu-satunya lokasi pabrik pengolahan karet di OKU dan dianggap sebagai satuan kasus. Metode penarikan contoh yang digunakan adalah metode multistage sampling atau pengambilan sampel bertahap. Dari sebanyak 257 populasi petani karet di Kecamatan Lubuk Raja Kabupaten Ogan Komering Ulu diambil sampelnya sebanyak 120 petani dengan menggunakan rumus Slovin. Pengumpulan data penelitian dilakukan menggunakan kuisioner berisi daftar pertanyaan yang ditujukan pada petani karet di Kecamatan Lubuk Raja Kabupaten OKU. Data yang digunakan adalah data primer dan data sekunder. Berdasarkan hasil penelitian dan analisis yang dilakukan, dapat disimpulkan bahwa faktor-faktor yang menjadi determinan petani menjual karetnya kepada tengkulak adalah harga bokar (X1), hubungan kekerabatan (X2), dan dana pinjaman dari tengkulak (X3). Berdasarkan hasil analisis, dapat direkomendasikan kepada pemerintah daerah untuk tetap memotivasi petani karet agar berusaha menjual karetnya pada pabrik pengolahan karet sebagai sarana pemasaran karet di Kabupaten OKU. Kata kunci:Determinan, petani karet, tengkulak
Determination of Household Food Consumption Patterns in East Baturaja District OKU Regency L Veranita; Munajat Munajat; Y Sari; Fifian Permata Sari
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 2 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i2.395

Abstract

The income level will influence household spending patterns. In conditions of limited income, low-income or poor households will prioritise allocating their income to buying food. This income will be used to spend on food for survival so it will affect the quantity and quality of household food consumption. Good quality food consumption indicates that nutritional adequacy levels are met. This research analyses the factors influencing household food consumption patterns in East Baturaja District, OKU Regency. This research used a survey method and was carried out in three sub-districts in East Baturaja District, OKU Regency, namely Kemala Raja, Sekar Jaya and Tanjung Baru Villages. The method for determining respondents is random sampling using the Parell et all (1973) formula with the statement if the variance of the total population is unknown, so the best way to determine the sample is to use a percentage of the entire population, namely 2%, 5%, 10%, 20% or 50% of the population. The population is 2126 families, obtained by 2%, namely 42.52 and determined to be 43 families. This research used multiple linear regression models to determine the factors influencing food consumption patterns using multiple linear analyses. Based on the research results, it can be concluded that the factors that influence household food consumption patterns in East Baturaja District, OKU Regency, are income (X1), number of family members (X2), age (X3), and education level (X4). The variable that has the most influence on household food consumption patterns in East Baturaja District, OKU Regency, is the income level variable (X1). Simultaneously or together, the income variable (X1), number of family members (X2), age (X3), and education level (X4) has a significant influence. R2 showed this with a value of 97.9%.
The Analysis of the Community Food Barns Role In Maintaining Food Reserves Availability in Buay Pemuka Peliung Sub-District, East OKU District Aidin Eka Putra; Munajat Munajat; Yunita Sari
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 2 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i2.402

Abstract

This study aimed to determine the role of community food barns in maintaining food reserve availability in Buay Pemuka Peliung Sub-District, East OKU District, and to identify the factors influencing household food availability among farmers in the same area. The research employed a quantitative descriptive method and utilized multiple regression analysis for data evaluation. The findings indicated that community food barns are crucial in ensuring food security for farmers in Buay Pemuka Peliung Sub-District. Specifically, the food barns serve three main functions: storing food, mitigating food shortages during crop failures or droughts, and increasing group income among farmers. The presence of these food barns has proven to be highly beneficial, providing secure storage for farmers' harvests. Moreover, the study identified several factors influencing household food availability among farmers, including land area (X1), income (X2), paddy prices (X3), number of family members (X4), farmer's age (X5), and education level (X6). Among these, the variable that had the most significant impact on household food availability was the land area, with a partial regression coefficient (beta coefficient) value of 3.099.
Analysis of Food and Non-Food Consumption Patterns Household Firmansyah Putra; Munajat Munajat; Yetty Oktarina; Novegya Ratih Primandari
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 1 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i1.6226

Abstract

Purpose: This study aims to determine the influence of household income, head of household education level, and number of family members on consumption patterns in Ogan Komering Ulu Regency. Methodology: The study uses quantitative descriptive analysis with multiple linear regression analysis tools. Results: The findings show that household consumption is influenced not only by regional typology but also by socioeconomic conditions. Multiple linear regression analysis reveals that household income, head of household education level, and number of family members positively correlate with food and non-food consumption patterns in Ogan Komering Ulu Regency. Findings: Hypothesis testing indicates that household income significantly affects food and non-food consumption patterns. The education level of the head of household also significantly affects both food and non-food consumption patterns. However, the number of family members significantly affects food consumption patterns but does not significantly affect non-food consumption patterns. Novelty: This research provides insights into how socioeconomic factors influence consumption patterns in a specific region. Originality: The study offers a detailed analysis of the relationship between household socioeconomic characteristics and consumption patterns. Conclusions: Household income and head of household education level significantly influence both food and non-food consumption patterns, while the number of family members significantly influences only food consumption patterns. Type of Paper: Empirical Research Article Keywords: Consumption Patterns, Food, Non-Food, Household
The Influence Of Product Innovation, Process Innovation And Service Innovation On The Marketing Performance Of Culinary Msmes In Oku District Nur Ummi; Munajat Munajat; Yunita Sari
Nomico Vol. 1 No. 5 (2024): Nomico-June
Publisher : PT. Anagata Sembagi Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62872/6xzkh262

Abstract

The industrial sector is one of the important sectors in helping the economy progress, therefore the existence of industry as one of the pillars of the economy in OKU Regency has had an influence on the regional economy, even though demographically the livelihood of the majority of the population is as farmers. The policies implemented by the OKU Regency government in handling industry are directed at increasing industrial and craft growth, production and competitiveness, absorbing labor as well as creating a conducive business climate and increasing market share. The programs implemented to advance industry in OKU Regency are small and medium industry development programs and assistance (grants). Through small and medium industry development programs, we strive to improve the skills of entrepreneurs and craftsmen. Meanwhile, the development policy for the industrial, trade and SME cooperative sectors in OKU Regency is directed at growing, fostering and developing small and medium trade industries and cooperatives. The research method used in this research is a survey method conducted on 100 MSME research in OKU Regency. Analysis of the data processed in the research is primary and secondary data. Primary data is used for linear regression. Secondary data is used to look at MSME data in OKU Regency, while to answer problems, assessment criteria using a Likert scale are used, and to look at the influence of product innovation, process innovation and service innovation using linear regression analysis. Based on the analysis of the results of the research that has been carried out, it can be concluded that the research results show that product innovation, process innovation and service innovation have an influence on marketing performance in OKU Regency.
The Influence of Leadership Style, Work Discipline and Organisational Commitment on the Performance of Members of the East OKU Police Intel-ligence Unit Andy Bintoro; Yunita Sari; Munajat
Law and Economics Vol. 20 No. 1 (2026): February: Law and Economics
Publisher : Institute for Law and Economics Studies

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

When it comes to furthering efforts to accomplish the goals of the Police Institution's creation and existence, human resources are the most crucial component. Issues related to the organisational commitment of members of the East OKU Police Intelligence Unit. The purpose of this study is to examine how personnel of the East OKU Police Intelligence Unit perform in relation to organizational commitment, work discipline, and leadership style.  The census method is the sampling strategy employed in the quantitative descriptive analysis research approach.  Multiple linear regression analysis is used in data processing and analysis.  The findings demonstrate that work discipline and leadership style have a major impact on OKU Timur Police Intelligence Unit members' performance.  In the meantime, OKU Timur Police Intelligence Unit members' performance is not significantly impacted by organizational dedication.
Co-Authors Aidin Eka Putra Amelia Permatasari Andi Astoro Andy Bintoro Anggi Fatmayati Manggi aprio munandar Ardi Asroh Dina Oktavia Firmansyah Putra Henny Rosmawati L Veranita Maryani Maryani Niswatuwarohmah Nur Ummi Pakhruddin Pakhruddin Pusvita, Ema Ratih Primandari, Novegya Rini Efriyanty Sari, Fifian Permata Styawan Arta Tahan Upoyo Trisno Witri Miriza Y Sari Yetty Oktarina Yetty Oktarina Yunita Sari Yunita Sari Yunita Sari Yunita Sari