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All Journal Jurnal Penamas Adi Buana Wahana : Tridarma Perguruan Tinggi Journal Pharmasci (Journal of Pharmacy and Science) Seminar Nasional Hasil Riset dan Pengabdian (SNHRP) Stigma : Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Folia Medica Indonesiana
Susie Amilah
Universitas PGRI Adi Buana Surabaya
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Neuroscience Nursing Other

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Penentuan Jumlah Bakteri Daging Ayam Broiler (Gallus domesticus) Setelah Direndam Dalam Larutan Lidah Mertua (Sansevieria trifasciata) Tri Novita Sari; Susie Amilah
STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Vol 8 No 02 (2015)
Publisher : FMIPA : Universitas PGRI Adi Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/stigma.vol8.no02.a314

Abstract

The aim of study to test the inhibitory solution of lidah merua (Sansevieria trifasciata) on amount of bacteri, protein content, and organoleptic characteristics (color, aroma, and, mucus) of broiler chickens meat (Gallus domesticus). Study was conducted in a completely randomized experimental design with 5 level solution of S. Trifasciata (0, 15, 30, 45, and 60 g/100 ml), each of treatment was 4 replication. Application have done by soaking 100 g broiler chickens meat in solution of S. Trifasciata for 30 minutes. The result of this study shown soaking broiler chickens meat in solution of S. Trifasciata significant (P<0,05) influence amount of bacteri, but not significant (P> 0.05) influence protein content, and organoleptic characteristics (color, aroma, and mucus). solution of S. Trifasciata concentrations 15 g/100 ml can be durable chicken brioler meat and not change protein content. But organoleptic characteristics color and aroma of broiler chickens meat which like panelists are the concentration 15 g/100 ml and mucus of broiler chickens meat which like panelists are the concentration 45 g/100 ml. Study conclude that soaking broiler chickens meat in solution of S. Trifasciata can be hamper amount of bacteri but not change protein content and organoleptic characteristics (color, aroma, and mucus) of broiler chickens meat. Keywords: Sansevieria trifasciata broiler chickens meat amount of bacteri protein content organoleptic
PENENTUAN JUMLAH BAKTERI, KADAR PROTEIN DAN SIFAT ORGANOLEPTIK DAGING AYAM BROILER (Gallus domesticus) SETELAH DIRENDAM DALAM LARUTAN LIDAH BUAYA (Aloe vera) Imro'atu Warda; Susie Amilah
STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Vol 9 No 01 (2016)
Publisher : FMIPA : Universitas PGRI Adi Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/stigma.vol9.no01.a325

Abstract

The solvents of aloe (Aloe vera) are known to be used as an antibacterial. This study aims to prove the antibacterial activity in broiler chicken meat (Gallus domesticus), the variables were observed in this studythe number of bacteria, protein content and organoleptic properties of broiler meat soaked in a solvents ofaloe vera. Aloe vera is obtained from MIPA laboratory of blender, then dissolved in aquadest. This study wasconducted using a completely randomized experimental design consisting of 5 concentration of aloe vera (0,25, 30, 35, 40 g / 100ml) with 4 replications. The results showed that the concentration of aloe significanteffect (P<0.05) against the number of bacteria on broiler chicken meat. However, no significant effect (P>0.05) on protein content and organoleptic properties. Results of this study indicate that aloe vera solventsconcentration of 25 g / 100 ml can be used to preserve meat broiler without altering the protein contentand organoleptic properties. Keywords: broiler chicken meat, Aloe vera, bacteria, proteins, organoleptic
EFEKTIFITAS EKSTRAK DAUN AFRIKA (Vernonia amygdalina delile) DAN DAUN BINAHONG (Anredera cordifolia (Ten.) Steenis) TERHADAP ZONA HAMBAT PERTUMBUHAN Staphylococcus aureus Lailatul Chusniyah; Susie Amilah
STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Vol 9 No 02 (2016)
Publisher : FMIPA : Universitas PGRI Adi Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/stigma.vol9.no2.a336

Abstract

Has conducted research to determine the influence of Afrika Leaf Extract (Vernonia amygdalina delile) and Binahong Leaf Extract (Anredera cordifolia (Ten.) Steenis) against Staphylococcus aureus growth inhibition zone. The purpose of this study was to determine the effectiveness of Afrika leaf extract (Vernonia amygdalina delile) and leaves Binahong (Anredera cordifolia (Ten.) Steenis) against Staphylococcus aureus growth inhibition zone. The material used in this study is the bacterium Staphylococcus aureus, variations in the concentration of leaves and leaf binahong Afrika. The method used in this research is the diffusion disc with a completely randomized design (4 treatments 6 replications). Leaves Afrika have active compounds are efficacious as antibacterials are flavonoids, tannins, saponins and terpenoids. Binahong Leaf Extract has antibacterial compounds are flavonoids, tannins, alkaloids and essential oils. The results showed that the leaf and leaf afrika binahong with concentrations of 0%, 40%, 60% and 80%. Has an influence on the growth inhibition zone of Staphylococcus aureus. Keywords: inhibition zone, extract, Afrika leaf, leaf binahong, Staphylococcus aureus
TOKSISITAS EKSTRAK DAUN JERUK NIPIS (Citrus aurantifolia L) DAN EKSTRAK SERAI (Cymbopogon nardus L) PADA LARVA NYAMUK Aedes aegypti S.Z Nisak; Susie Amilah
STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Vol 7 No 01 (2014)
Publisher : FMIPA : Universitas PGRI Adi Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/stigma.vol7.no1.a506

Abstract

ABSTRACT This study aims to menegetahui effect of leaf extracts of lime (Citrus aurantifolia) and extract lemongr ass (Cymbopogon nardus) on mortality of larvae of Aedes aegypti and A. aegypti. The design of this study used a sample of 500 larvae of A. aegypti who has reached the third instar, the test was divided into 2 groups, each group has the same concentration of test ie 0, 0,5, 1,0, 1.5, and 2,0 g / l. Each test group contained 25 larvae in the leaf extract solution of lime and lemongrass with replication performed 4 times. Based on the analysis of the effect of the leaf extract of citrus and lemon grass extracts and concentrations that meet the criteria in the ability to kill larvae were started at a concentration of 0, 0,5, 1,0, 1,5, and 2,0 g/l. Concentration of extract lime leaves and lemongrass extracts can kill mosquito larvae A. aegypti is the lime leaf extract concentration of 2,0 g / l with an average mortality of larvae as larvae 18,75. While the lemongrass extract concentrations that kill larvae more effectively is 2,0 g / l with an average mortality of larvae as larvae 16,25. T-test results showed that there was no significant difference (P> 0,05) between the leaf extract lemon with lemon grass extract against mosquito larvae mortality rate A. aegypti. Can be concluded that the leaf extract of lemon and lemongrass naymuk effect on mortality of larvae of A. aegypti. Lethal concentration 50 to extract lime leaves and lemongrass extracts respectively 1,57 and 1,59 g / l in water. Keywords: lime, lemon grass, A. aegypti, and mortality
PENGARUH BERBAGAI KONSENTRASI SARI DAGING BUAH APEL (Molus domestica) TERHADAP KARAKTERISTIK DAN HASIL UJI ORGANOLEPTIK NATA DE APPLE C. Sudarwati; Susie Amilah
STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Vol 7 No 01 (2014)
Publisher : FMIPA : Universitas PGRI Adi Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/stigma.vol7.no1.a507

Abstract

This study aims to prove the effect of the concentration of fruit juice puch as nata de apple production materials to the production of nata,suppleness and organoleptic characters.The design used in this study was a completely randomized design (CDR) consisting of 3 perlakuan namely 500 gr,750 gr, 1000 gr.1 liter each were taken and repeated 6kali and added sugar 10%, urea 0,5% and 10% starter.The results showed the concentr ation of water and fruit juice apple significantly (p>0,05) on the influence the textur of nata with the highest combination of treatment 750 gram,and the lowest yield on treatment 500 gram.Concentrasi of water and fruit apple was also significanty (p>0,05) on the production of nata with combination treatment 750 gram,for odor and flavor character,but for the color of the panelists preferred the combination treatment nata 500 gram. Keywords: Molus domestica, Nata, Production, Texture organoleptik
PENGARUH EKSTRAK ETANOL DAUN KECUBUNG GUNUNG (Brugmansia suaveolens) DAN DAUN BINTARO (Cerbera maghas) TERHADAP MORTALITAS LARVA NYAMUK Anopheles sp. A. Kesumawardhani; Susie Amilah
STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Vol 7 No 02 (2014)
Publisher : FMIPA : Universitas PGRI Adi Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/stigma.vol7.no2.a511

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ekstrak daun kecubung gunung (Brugmansia suaveolens) dan daun bintaro (Cerberra maghas) terhadap mortalitas larva nyamuk Anopheles sp. Sebanyak 1000 larva Anopheles sp tahap instar III dibagi menjadi 2 kelompok. Setiap kelompok mendapatkan perlakuan penambahan ekstrak daun sebesar 0, 1, 2, 3, dan 4 g/l. Masing-masing perlakuan menggunakan 25 larva uji dengan 4 kali pengulangan. Hasil uji aktivitas larvasida menunjukkan penambahan masing-masing ekstrak daun berpengaruh terhadap kematian larva nyamuk Anopheles sp. Aktivitas larvasida kedua kelompok semakin meningkat seiring dengan meningkatnya konsentrasi masing-masing ekstrak etanol daun. Semua perlakuan (1, 2, 3,4 g/L) kedua kelompok berbeda signifikan dengan kontrol (0 g/L), kecuali perlakuan ekstrak etanol daun kecubung gunung 1 g/L. Penamb ahan ekstrak etanol daun kecubung gunung dan daun bintaro pada konsentrasi 4 g/l rata-rata mampu membunuh larva berturut-turut sebanyak 21 dan 23 ekor. Penelitian ini menyimpulkan, bahwa ekstrak daun kecubung gunung dan ekstrak daun bintaro terbukti memiliki aktivitas larvasida terhadap larva nyamuk Anopheles sp, sehingga dapat digunakan masyarakat sekitar sebagai altenatif pengganti abate dalam memberantas larva nyamuk Aedes sp. Kata kunci : kecubung gunung, bintaro, Anopheles, dan larvasida.
AKTIVITAS LARVASIDA EKSTRAK DAUN BANDOTAN (Ageratum conyzoides L.) DAN BUNGA KENANGA (Cananga odorata L.) TERHADAP NYAMUK DEMAM BERDARAH (Aedes Aegypti L.) Indarti Indarti; Susie Amilah
STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Vol 7 No 02 (2014)
Publisher : FMIPA : Universitas PGRI Adi Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/stigma.vol7.no2.a514

Abstract

Kontrol penyebaran penyakit demam berdarah dapat dilakukan melalui pemberatasan larva nyamuk Aedes aegypti. Penelitian ini bertujuan untuk mengetahui aktivitas larvasida ekstrak daun bandotan (Ageratum conyzoides L.) dan bunga kenanga (Cananga odorata L.) pada larva nyamuk Aedes aegypti L. Sebanyak 500 ekor larva Aedes aegypti instar III dibagi menjadi 2 kelompok masing-masing 250 ekor. Kelompok pertama dibagi 5, masing-masing 25 ekor dimasukan ke dalam toples kaca dan disemprot ekstrak daun bandotan dengan konsentrasi 0, 1,0, 2,0, 3,0, dan 4,0 g/l. Kelompok kedua dibagi 5, masing-masing 25 ekor dimasukan ke dalam toples kaca dan disemprot ekstrak bungan kenanga dengan konsentrasi 0, 1,0, 2,0, 3,0, dan 4,0 g/l dalam air. Hasil penelitian memperlihatkan bahwa penyemprotan ekstrak daun bandotan dan ekstrak bunga kenanga berpegaruh signifikan (P<0,05) terhadap mortalitas larva nyamuk A aegypti. Mortalitas tertinggi larva nyamuk A aegypti diperoleh pada penyemprotan ekstrak daun bandotan dan ekstrak bunga kenanga 4,0 g/l dengan rata-rata mortalitas larva masing-masing 18 ekor dan 22 ekor larva. Hasil uji-t menunjukan bahwa mortalitas larva nyamuk A aegypti yang disemprot ekstrak bunga kenanga signifikan (P<0,0%) lebih tinggi dibandingkan mortalitas larva nyamuk A aegypti yang disemprot ekstrak daun bandotan. Dapat di simpulkan bahwa ekstrak daun bandotan dan bunga kenanga mempunyai aktivitas larvasida pada pada larva nyamuk Aedes aegypti L. Aktivitas larvasida ekstrak bunga kenanga pada larva nyamuk Aedes aegypti lebih tinggi dibandingkan aktivitas larvasida daun bandotan. Kata kunci: daun bandotan, bunga kenanga, Aedes aegypti, dan mortalitas
PEMANFAATAN DAN OPTIMASI TAKARAN BUAH BOGEM (Sonneratia caseolaris) SEBAGAI BAHAN BAKU PEMBUATAN NATA L. Sugiarti; Susie Amilah
STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Vol 6 No 02 (2013)
Publisher : FMIPA : Universitas PGRI Adi Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/stigma.vol6.no02.a523

Abstract

This study aims to eksplore utilization and optimal dose of fruit punch as raw materials for nata production. This work was conducted using completely randomized design consisting of 5 treatments (333, 250, 200, 170 dan 140 g/l) with 4 replication. Each of dose fruit punch added on basal medium consisting of 100 g/l gula, 5 g/l urea and 10% starter culture of A.xylinum. Results showed dose of fruit punch have significant (P<0.05) effect on yield, firmness, carbon and nitrogen consumption and sensory characteristic. Highest yield (42,14&plusmn;0,20 g/l), firmnesss (4,24&plusmn;0.16 g/l), carbon (2,01&plusmn;0,17%) and nitrogen (0,33&plusmn;0,12%) consumption have obtained from fruit punch 333 g / l In the medium dose of fruit punch in 333 g / l (2.01 &plusmn; 0.17%). Most prefered color of nata (3,75&plusmn;0,06) was obtained from 333 g/l, neverless most prefered both of taste (3,63&plusmn;0,04) and aroma (3,37&plusmn;0,02) were obtained from 140 g/l fruit punch. This study take conclusion that fruit punch can utilize as raw material for nata with optimum dose 333 g/l. Keywords: Sonneratia caseolaris, nata, carbon and nitrogen consumption, production, firmness, organoleptic.
EFEKTIVITAS EKSTRAK DAUN MENGKUDU (Morinda citrifolia L.) DAN DAUN SIRIH MERAH (Piper crocatum Ruiz & Pav) TERHADAP ZONA HAMBAT PERTUMBUHAN Staphylococcus aureus F.E Afiff; Susie Amilah
STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Vol 10 No 01 (2017)
Publisher : FMIPA : Universitas PGRI Adi Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/stigma.vol10.no1.a635

Abstract

Has conducted research on the effectiveness of various concentrations of noni leaf extract (Morinda citrifolia L.) And red betel leaf (Piper crocatum Ruiz & Pav) the growth inhibition zone of staphylococcus aureus. Inhibition test using paper disc diffusion method. Paper discs soaked in noni leaf extract and red betel leaf for 30 minutes and placed on media that has been spread bacteria staphylococcus aureus and then incubated for 24 hours. The results showed that noni leaf extract and red betel leaves with a concentration of 40%, 60% and 80% affecting large growth inhibition zone of Staphylococcus aureus.
PENGARUH LAMA PENYIMPANAN INFUSED WATER LEMON (Citrus limon) dan MENTIMUN (Cucumissativus L) TERHADAP PERTUMBUHAN BAKTERI M. I. Chandra; Susie Amilah
STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Vol 10 No 02 (2017)
Publisher : FMIPA : Universitas PGRI Adi Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/stigma.vol10.no2.a1033

Abstract

This study aims to determine the effect of long storage of infused water lemon (Citrus limon) and cucumber (Cucumissativus L) on bacterial growth. Infused water will be stored for 0 hours, 12 hours, 24 hours, 36 hours, and 48 hours at room temperature. This research uses experimental method. The sample used in this research is infused water lemon and infused water cucumber. The research was conducted in Bacteriology laboratory of Surabaya Health Analyst Department in January 2017 - March 2017. Data analysis was done by observing bacterial colony using total plate number by comparing the two sample treatments. Then proceed with statistical test Independent sample t-test about colony calculation results on infused water lemon and infused water cucumber. The final results show that there is an increase in the number of bacteria in the infused water lemon and infused water cucumber every hour. This increase in the number of bacteria can occur due to improper infusion of water storage, and several factors affecting infused water damage. Keywords : Infused water lemon, infused water cucumber, storage duration, bacterial growth, Total Plate Number.
Co-Authors A. Kesumawardhani Afiff, F.E Afiff, F.E Agus Prasetyo Agus Prasetyo Airin Aisyah Ajiningrum, Purity Salbila Anhar Royyan, 13.05.51.0052 Arif Yachya C. Sudarwati Chandra, M. I. Chandra, M. I. Chusniyah, Lailatul Chusniyah, Lailatul Diah Karunia Binawati Diaz P Rachmatin Dyah Hariani E. Fitria F.E Afiff Fitria, E. Fitria, E. Imro'atu Warda Indarti Indarti Indarti Indarti Kesumawardhani, A. Kesumawardhani, A. Kurela, Wela Anies L. Sugiarti Lailatul Chusniyah M. I. Chandra Masruroh MASRUROH Masruroh Masruroh Nisak, S.Z Nisak, S.Z Prafikka Galuh Widyaningtyas Pungky SWK Purity Sabila Ajiningrum Purity Salbila Ajiningrum Rachmatin, Diaz P S.Z Nisak Sudarwati, C. Sudarwati, C. Sudjarwo Sudjarwo Sudjarwo Sugiarti, L. Sugiarti, L. Sukarjati Tri Novita Sari Tri Novita Sari, Tri Novita Vivin Andriani Warda, Imro'atu Warda, Imroatu Widyaningtyas, Prafikka Galuh