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All Journal Best Journal (Biology Education, Sains and Technology) JURNAL PENELITIAN KEPERAWATAN MEDIK JURNAL INOVASI KESEHTAN MASYARAKAT Jurnal Ilmiah Kebidanan Imelda Jurnal Pengabdian Masyarakat Putri Hijau
Rentawati Purba
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary

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Jurnal HUBUNGAN DUKUNGAN SOSIAL DENGAN KUALITAS HIDUP LANSIA PADA PENDERITA DIABETES MELITUS DI RUMAH SAKIT UMUM SEMBIRING DELI TUA TAHUN 2025 Purba, Rentawati; Barus, Dewi Tiansa
Jurnal Penelitian Keperawatan Medik Vol 7 No 2 (2025): Jurnal Penelitian Keperawatan Medik
Publisher : Fakultas Keperawatan Institut Kesehatan Deli Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jpkm.v7i2.2388

Abstract

Social assistance is crucial for enhancing older people's quality of life, especially for those suffering from diabetes mellitus (DM). Elderly people with DM often face challenges both physically and emotionally, so social support from family, friends or other social groups can enhance their standard of living. This research It wants to examine the connection between senior citizens' quality of life and social support with diabetes mellitus at Sembiring General Hospital Deli Tua. This kind of study uses a cross-sectional methodology and is correlational.The population and sample were 68 respondents, samples were taken using purposive sampling. The instrument uses a standard questionnaire. Statistical analysis uses chi square. The findings of the study indicate a connection between senior citizens' quality of life and social assistance (p-value 0.007). In conclusion, Social support and the quality of life of older adults with diabetes mellitus are related at Sembiring General Hospital Deli Tua. It is anticipated that this study will input to provide education about the association between senior citizens' quality of life and social support in diabetes mellitus patients so believe it will have a greater effect in the future on health.
PENGARUH EDUKASI BERBASIS FAMILY CENTERED MATERNITY CARE TERHADAP PEMBERIAN ASI DALAM UPAYA PENCEGAHAN STUNTING Rhamawan, Chainny; Purba, Rentawati
Jurnal Ilmiah Kebidanan Imelda Vol. 12 No. 1 (2026): Jurnal Ilmiah Kebidanan Imelda
Publisher : Program Studi S1 & DIII-Kebidanan Universitas Imelda Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52943/jikebi.v12i1.2012

Abstract

Background: Stunting remains a major public health issue in Indonesia, strongly associated with inadequate nutrition during the early stages of life. Exclusive breastfeeding is recognized as one of the most effective interventions to prevent stunting. However, breastfeeding practices are influenced by maternal knowledge, attitudes, and family support. The Family Centered Maternity Care (FCMC) approach emphasizes family involvement in maternal and child health, aiming to improve breastfeeding practices and child nutrition. Objective: This study aimed to analyze the effect of FCMC-based education on breastfeeding practices and mothers’ perceptions of fulfilling children’s nutritional needs as an effort to prevent stunting. Methods: A mixed-method design was applied, combining quantitative and qualitative approaches. The quantitative phase used a randomized controlled trial involving 100 postpartum mothers divided into intervention and control groups. The intervention group received FCMC-based education, while the control group did not. Data were collected using structured questionnaires on breastfeeding practices, knowledge, attitudes, and family support, complemented by semi-structured interviews. Quantitative data were analyzed using descriptive and inferential statistics, while qualitative data were thematically analyzed. Results: The majority of respondents were <18 years old, had basic education, and 65% were employed. Most mothers had good knowledge (59%), good attitudes (61%), and adequate family support (54%). Breastfeeding was reported by 68% of participants. Statistical analysis showed that mothers in the intervention group were almost four times more likely to have a good perception of fulfilling child nutrition compared to the control group (OR = 3.881; 95% CI: 1.561–9.650; p = 0.005). Qualitative findings highlighted the role of family involvement, especially from husbands, in supporting breastfeeding practices. Conclusion: FCMC-based education significantly improves mothers’ perceptions of child nutrition and enhances breastfeeding practices. Integrating FCMC into maternal health programs is recommended as a sustainable strategy to support exclusive breastfeeding and prevent stunting in Indonesia.
HUBUNGAN SARAPAN PAGI DAN MAKANAN SELINGAN DENGAN STATUS GIZI PADA ANAK SEKOLAH DASAR DI SD SINGOSARI DELI TUA Barus, Dewi Tiansa; Purba, Rentawati; Ginting, Daniel Suranta; Aritonang, Dwi Putri
Jurnal Penelitian Keperawatan Medik Vol 8 No 1 (2025): Jurnal Penelitian Keperawatan Medik
Publisher : Fakultas Keperawatan Institut Kesehatan Deli Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jpkm.v8i1.2735

Abstract

Nutritional status among elementary school children is influenced by breakfast habits and snack consumption. This study aimed to determine the relationship between breakfast habits and snack consumption with the nutritional status of elementary school children at Singosari Elementary School, Deli Tua. A cross-sectional design was used with 64 respondents selected through proportional random sampling. Data were collected using a 24-hour food recall questionnaire and a Semi Quantitative Food Frequency Questionnaire (SQ-FFQ), while anthropometric measurements were conducted to determine nutritional status based on the BMI-for-age indicator according to WHO standards. The results showed that most children had good breakfast habits (≥4 times per week) and were predominantly categorized as overweight. The Chi-Square test indicated a significant relationship between breakfast habits and nutritional status (p = 0.004) and between snack consumption and nutritional status (p = 0.003). It can be concluded that breakfast and snack consumption are associated with the nutritional status of elementary school children, where the quality of breakfast and the types of snacks consumed play an important role in preventing overweight among school-aged children.
EDUKASI TERAPI DISTRAKSI AUDIOVISUAL SEBAGAI UPAYA PENCEGAHAN TRAUMA INJEKSI PADA ANAK DI DUSUN II DESA SIDODADI KECAMATAN BIRU-BIRU KABUPATEN DELI SERDANG Barus, Dewi Tiansa; Ginting, Daniel Suranta; Silalahi, Rini Debora; Arianto, Adi; Purba, Rentawati
Jurnal Pengabdian Masyarakat Putri Hijau Vol 6 No 1 (2025): Jurnal Pengabdian Masyarakat Putri Hijau (JPMPH)
Publisher : INSTITUT KESEHATAN DELI HUSADA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jpmph.v6i1.2793

Abstract

Injection trauma in children is a common problem that can lead to anxiety, fear, and refusal of health care procedures in the future. One effective non-pharmacological approach to preventing injection trauma is audiovisual distraction therapy. This community service activity aimed to provide education on audiovisual distraction therapy as an effort to prevent injection trauma in children in Hamlet II, Sidodadi Village, Biru-Biru Subdistrict, Deli Serdang Regency. The implementation methods included health education sessions, demonstrations on the use of audiovisual media, and interactive discussions with children and parents. The media used consisted of educational videos and animations designed to capture children’s attention during injection procedures. The results of the activity showed an increase in parents’ knowledge and positive responses from children, as indicated by reduced anxiety and fear during injection simulations. Audiovisual distraction therapy education has proven to be a simple, effective, and easily applicable alternative intervention for both health workers and parents in preventing injection trauma in children. It is expected that this activity will improve the quality of pediatric health services and help create positive experiences during medical procedures.
THE EFFECT OF MODIFIED HIMALAYAN SALT ON REDUCING BLOOD PRESSURE IN HYPERTENSION PATIENTS AT THE DELI TUA COMMUNITY HEALTH CENTER IN 2024 Silalahi, Rini Debora; Purba, Rentawati
Jurnal Penelitian Keperawatan Medik Vol 8 No 1 (2025): Jurnal Penelitian Keperawatan Medik
Publisher : Fakultas Keperawatan Institut Kesehatan Deli Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jpkm.v8i1.2760

Abstract

Abstract One of the main causes of death and disability on a global scale, hypertension affects a large percentage of the population. Modifying one's eating habits and level of physical activity are two key components of a hypertension management plan. As a serious and widely-present health problem, hypertension is frequently encountered in primary healthcare institutions in Indonesia. Despite the availability of effective medications at healthcare facilities, the public's lack of information about hypertension management and control contributes to the high frequency of the disease in Indonesia. Both pharmaceutical and non-pharmacological methods exist for the management of hypertension. Medication is the cornerstone of pharmacological treatment, which aims to reduce and stabilise blood pressure. Medication must be taken consistently in order for this treatment to work. The use of medicinal drugs is not part of non-pharmacological therapy. Complementary therapy is one form of treatment that does not involve pharmaceuticals. The primary objective of this research is to determine whether hypertension individuals' blood pressure can be reduced by adjusting their intake of Himalayan salt. This study employed a one-group pretest-posttest design, which is typical of quasi-experimental research. The paired sample test was used to analyse the data. The complete sampling method was used to get 21 samples. The data was collected by use of observation sheets. The bivariate study conducted at the Deli Tua Public Health Centre in 2024 found a p-value of 0.000 < 0.05, suggesting that changing the consumption of Himalayan salt had an influence on reducing blood pressure in hypertensive individuals. Keywords: Hypertension, Himalayan Salt Consumption, Blood Pressure.
Co-Authors Adi Arianto Adi Arianto Alprindo Sembiring Meliala Arianto, Adi Aritonang, Dwi Putri Barus, Dewi Tiansa Dewi Tiansa Barus Dewi Tiansa Barus Fithri Handayani Lubis Ginting, Daniel Suranta ginting, sulastri br Girsang, Rostiodertina Haposan Siahaan Hariati Hariati Hariati Hariati kurnia Novita Putri Harahap Novrika Silalahi Reisy Tane Rhamawan, Chainny Rostiodertina Girsang SATRIYAS ILYAS Silalahi, Novrika Silalahi, Rini Debora Siti Marlina Sitorus, Friska Ernita Sri Sudewi Sitio Sulastri Br Ginting Sulastri Ginting Tedty Rohaya Tinambunan Tinambunan, Tedty Rohaya Yusni Ferabetty Zuliawati, Zuliawati