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All Journal Innofarm Jurnal Inovasi Pertanian CEMARA Agro Ekonomi Jurnal Agribest JAST : Jurnal Aplikasi Sains dan Teknologi BUANA SAINS Jurnal Ilmiah Fillia Cendekia Viabel : Jurnal Ilmiah Ilmu-Ilmu Pertanian JURNAL ILMIAH AGRINECA Jurnal Abdiraja JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat Jurnal Ilmiah Nusantara Jurnal Agribest
Vifi Nurul Choirina
Program Studi Agribisnis, Fakultas Pertanian, Universitas Islam Kadiri
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Nursing Physics Public Health Social Sciences Veterinary Other

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Implikasi Manajerial Penggunaan Faktor-Faktor Produksi Usahatani Jagung di Kecamatan Banyakan Kabupaten Kediri Vifi Nurul Choirina; Erlin Widya Fatmawati; Nur Ocvanny Amir; Ernawati Ernawati
Jurnal Agribest Vol. 10 No. 1 (2026): Maret
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agribest.v10i1.5194

Abstract

Desa Parang di Kecamatan Banyakan Kabupaten Kediri dengan sebagian besar penduduk bekerja sebagai petani dan jagung menjadi komoditas pilihan. Jagung yang ditanam ada dua varietas, yaitu jagung varietas Hibrida dan varietas Kristal. Masing-masing petani memiliki persepsi yang tidak sama tentang varietas jagung yang ditanam karena memiliki perbedaan seperti lamanya budidaya, harga jual dan hasil produksi. Permasalahan yang umum dihadapi dalam usahatani adalah mengalokasikan secara tepat faktor-faktor produksi terbatas supaya memaksimalkan pendapatan. Faktor produksi dapat diidentifikasi dari aspek banyaknya pada waktu yang tepat serta aspek efisiensi penggunaannya. Pengoptimalkan penggunaan faktor-faktor produksi (input) terdiri dari lahan, bibit, pupuk, pestisida, pemakaian tenaga kerja, dan manajemen usahatani akan menaikkan jumlah produksi dan pendapatan petani. Metode yang dipakai untuk melakukan analisis efisiensi penggunaan faktor produksi dengan analisis efisiensi alokatif. Kemudian dirumuskan implikasi manajerial baik prosedural maupun kebijakan. Hal ini bertujuan agar petani dapat melakukan manajemen usahatani dengan baik sehingga produksi dan pendapatannya meningkat. Hasil dari penelitian diperoleh bahwa efisiensi alokatif penggunaan faktor produksi untuk usahatani jagung hibrida seperti benih, pestisida dan tenaga kerja belum efisien sehingga perlu penambahan dan untuk pupuk tidak efisien sehingga harus dikurangi karena penggunaannya terlalu banyak, sedangkan efisiensi alokatif faktor produksi untuk usahatani jagung kristal sama hasilnya jagung hibrida hanya saja ada satu faktor lain yaitu pestisida yang belum efisien sehingga perlu adanya penambahan jumlah penggunaannya. Implikasi prosedural yang dapat digunakan adalah tata cara pengalokasian faktor produksi yang harus disesuaikan lagi sehingga mendapatkan hasil produksi yang maksimal. Sedangkan implikasi kebijakan mengikuti kebijakan dari Pemkab Kediri yang ada karena sejalan dengan penlitian ini.
Pendapatan Usahatani Kacang Tanah Varietas Hibrida dan Varietas Lurik di Desa Parang Kecamatan Banyakan Kabupaten Kediri: Pendapatan Usahatani Kacang Tanah Varietas Hibrida dan Varietas Lurik di Desa Parang Kecamatan Banyakan Kabupaten Kediri Nico Nur Juan; Navita Maharani; Vifi Nurul Choirina
JURNAL ILMIAH AGRINECA Vol 26 No 1 (2026): JURNAL ILMIAH AGRINECA
Publisher : JURNAL ILMIAH AGRINECA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v26i1.6151

Abstract

The purpose of this study was to determine the factors that influence the farming business, income, and feasibility of hybrid and striped peanut farming in Parang Village, Tarokan District, Kediri Regency. The sampling method in this study was the Stratified Random Sampling method which aims to ensure that all strata in the population have an equal opportunity to be represented in the study, so that the results obtained are more accurate and can describe the actual conditions in the field. The data analysis methods used were income analysis, farming feasibility analysis. The results showed that the production factors used in hybrid and striped peanut farming are land, seleds, fertilizers, pesticides, technology, and labor. Income from hybrid and striped peanut farming is different. Hybrid peanut farming produces lower income than striped peanut farming. The averagel production of hybrid peanuts is 3,751 kg/ha, with revenuel of Rp. 7,881,604.00/ha. Meanwhile, the average production of striped peanut varieties is 3,656 kg/Ha with an income of Rp. 13,741,696.00/Ha. The R/C Ratio obtained from hybrid peanut variety is 1.43, while the R/C Ratio from striped peanut variety is 1.72. This shows that the R/C Ratio of striped peanut variety is higher than the R/C Ratio of hybrid peanut variety.
Pengaruh Harga dan Kualitas Produk Terhadap Keputusan Pembelian Frozen Sirsak: Pengaruh Harga dan Kualitas Produk Terhadap Keputusan Pembelian Frozen Sirsak Yuan Alfian; Navita Maharani; Vifi Nurul Choirina
JURNAL ILMIAH AGRINECA Vol 26 No 2 (2026): JURNAL ILMIAH AGRINECA
Publisher : JURNAL ILMIAH AGRINECA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v26i2.6727

Abstract

The perishability of soursop fruit necessitates value-added processing innovations to minimize post-harvest losses and improve market competitiveness. Frozen soursop products represent one such innovation; however, consumer purchasing decisions are influenced by perceptions of price and product quality. This study aimed to examine the effects of price and product quality on purchasing decisions for frozen soursop products in Wonorejo Trisulo Village, Kediri Regency. A quantitative approach was employed using purposive sampling involving 105 consumers who had previously purchased frozen soursop products. Primary data were collected through Likert-scale questionnaires and analyzed using multiple linear regression. The findings revealed that price and product quality had positive effects on consumer purchasing decisions, both partially and simultaneously. Product quality was identified as the most influential factor affecting purchasing behavior. These findings highlight the importance of maintaining product quality while implementing appropriate pricing strategies to enhance consumer interest and competitiveness of frozen soursop products. This study provides practical implications for agroindustry stakeholders in developing value-added products from perishable agricultural commodities.
Co-Authors Aditiya Primadito, Moh Raihan Agustia Dwi Pamujiati Ahmad Haris Hasanuddin Slamet Alpin Any Suryantini Dianasari, Melinda Nur Dwi Septiani, Avita Risky Eko Yuliarsha Sidhi Erlin Widya Fatmawati Ernawati Ernawati Heru Setiyadi Khoiriyah, Uswatul Kusuma, Bagus Cahya Muhammad Warisatul Ambiya Nastiti Winahyu Navita Maharani Nico Nur Juan Nunuk Helilusiatiningsih Nur Atika, Khofifa Nur Dianasari, Melinda Nur Ocvanny Amir Nuryati, Ernawati Primadito, Moh. Raihan Aditya Putri Dewi Masitoh Rizki Cahyo Utomo Sandra Dwi Angesti Sella Fernanda Ohoitimur Sevia, Jeni Slamet Hartono Tiara Intan Johar Setyowati Widya Fatmawat, Erlin xxxPrimadito, Moh. Raihan Aditiya Yuan Alfian