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All Journal Quagga Jurnal Penelitian Pendidikan IPA (JPPIPA) BIOEDUSCIENCE Journal of Education and Teaching Learning Prisma Sains: Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA IKIP Mataram Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Contemporary Journal of Applied Sciences (CJAS)
Nining Purwati
Universitas Islam Negeri Mataram
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Physics Social Sciences Other

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Strategi Pengelolaan Badan Usaha Milik Desa (BUMDes) dalam Meningkatkan Pendapatan Asli Desa Kembang Kerang di BUMDes Bina Sejahtera Linda Sriwahyuni; Nining Purwati; Syawahid
Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Vol. 7 No. 9 (2025): Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/alkharaj.v7i9.8494

Abstract

Village-Owned Enterprises (BUMDes) are institutions established or formed by the village government whose capital ownership and management are carried out by the village government together with the village community. This research aims to determine the management strategy of BUMDes in utilizing local economic potential with various types of village potential to improve the welfare of village communities and contribute to village original income. This research uses triangulation with the processes that have been carried out, namely, data/document collection; interviews; analyzing the data that has been obtained. The results of the research show that BUMDes in increasing village revenue and BUMDes in improving community welfare is extraordinary because BUMDes Bina Sejahtera can provide community services. BUMDes Bina Sejahtera has a function as a facilitator and server and BUMDes Bina Sejahtera is expected to be more innovative in developing the management of existing village local economic potential.
The Effect of Taro Starch (Colocasia esculenta L Schoott) Edible Coating on the Quality of Red Chili (Capsicum annuum L) Nining Purwati; Ervina Titi Jayanti; Wiwik Ariska
Jurnal Penelitian Pendidikan IPA Vol 10 No 2 (2024): February
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i2.4078

Abstract

Edible coating is a barrier, thin layer of consumable material to maintain moisture and slow down the respiration process of a product. In order to preserve the quality of red chili, this study aims to find the ideal taro starch concentration to use as an edible covering. Six treatments of taro starch concentration—0, 1, 2, 3, 4, and 5%—were used in experimental research utilizing a completely randomized design (CRD). Hedonic organoleptic testing produced the data. Analysis of variance (ANOVA) is then performed based on the level of panelist preference, and an LSD test is applied if there is a significant difference. The findings indicated that a 5% concentration of taro starch works best as an edible covering material to preserve the quality of red chili
Co-Authors Bq. Siti Maulida Azmi Ervina Titi Jayanti Ervina Titi Jayanti Hanapi Hanapi Hartono Hartono Jamiatul Aulia Linda Sriwahyuni Miftahul Jannah Mohammad Viktor Farid Hakim Nur Yuliana Nurlaila Okta Pratama Riska Nabila sri sofiati umami Suhaebatul Islamiah Syawahid Usnah Meilani Wiwik Ariska