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All Journal Pastura; Journal Of Tropical Forage Science Jurnal Ilmu Ternak Veteriner JURNAL ILMIAH PETERNAKAN TERPADU ANGON: Journal of Animal Science and Technology Jurnal Agripet Animal Production

Fransisca Maria Suhartati

Fakultas Peternakan Universitas Jenderal Soedirman

Author-ID : 389350

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Immunology & microbiology Veterinary Other

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PRODUK FERMENTASI RUMEN SAPI POTONG SECARA IN VITRO YANG DIBERI PAKAN SILASE DAUN NANAS SEBAGAI PENGGANTI RUMPUT GAJAH Saputro, Alif Rizki Tixko; Suhartati, Fransisca Maria; Rimbawanto, Efka Aris
ANGON: Journal of Animal Science and Technology Vol 4 No 1 (2022): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2022.4.1.p105-114

Background. This study aims to examine the effect of using pineapple leaf waste silage as a substitute for elephant grass based on levels of Nitrogen-ammonia (N-NH3) and Volatile Fatty Acid (VFA) concentration in total rumen fluid of beef cattle in vitro. The research was conducted from August 25 to September 20, 2022 at the Laboratory of Nutrition and Animal Feed Science, Faculty of Animal Science, Jenderal Sudirman University, Purwokerto. Materials and methods. The study using an in vitro method with a completely randomized design, 5 treatments and each treatment was repeated 4 times so that there were 20 research units. The treatments used consisted of P0 (60% concentrate + 40% elephant grass), P1 (60% concentrate + 30% elephant grass + 10% pineapple leaf silage), P2 (60% concentrate + 20% elephant grass + 20% pineapple leaf silage), P3 (60% concentrate + 10% elephant grass + 30% pineapple leaf silage), and P4 (60% concentrate and 40% pineapple leaf silage). Results. The results showed that the treatment had no significant effect (P>0.05) on the levels of N-NH3 and the concentration of VFA. Conclusion. It was concluded that the use of pineapple leaf silage at a balance of 40% elephant grass and 60% concentrate could replace elephant grass in beef cattle feed up to 100% based on in vitro measurements of N-NH3 levels and total VFA concentrations.

KECERNAAN TOTAL DIGESTIBLE NUTRIENT (TDN) DAN BAHAN EKSTRAK TANPA NITROGEN (BETN) PAKAN DOMBA YANG DISUPLEMENTASI COMPLETE RUMEN MODIFIER Apriliyani, Niken Rahayu; Suhartati, Fransisca Maria; Suryapratama, Wardhana
ANGON: Journal of Animal Science and Technology Vol 5 No 3 (2023): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2023.5.3.p278-288

Latar Balakang. Penelitian yang bertujuan untuk mengkaji pengaruh suplementasi Complete Rumen Modifier terhadap kecernaan Total Digestible Nutrient (TDN) dan Bahan Ekstrak Tanpa Nitrogen (BETN) pakan domba, telah dilaksanakan pada tanggal 8 Agustus sampai 11 Oktober 2021 di Eksperimental Farm Fakultas Peternakan Universitas Jenderal Soedirman. Materi dan Metode. Materi yang digunakan yaitu 18 ekor domba jantan, pakan yang diberikan terdiri dari jerami amoniasi 40% BK dan konsentrat 60% BK. Adapun konsentrat tersusun dari 49,5% onggok, 33% dedak padi, 16,5% bungkil kedelai, dan 1% mineral. Komposisi CRM terdiri dari tepung daun mengkudu 30%, tepung daun ketela rambat 30%, ampas teh kering 30%, Saccharomyches cerevisiae 3%, methionin 3% dan sulfur 4%. Penelitian menggunakan metode eksperimental Rancangan Acak Kelompok sebagai kelompok yaitu bobot domba awal penelitian, terdapat tiga perlakuan yang diuji yaitu P1 (Jerami padi amoniasi 40% + Konsentrat 60% + CRM 0% dari BK pakan),P2 (P1+ CRM 1% dari BK pakan), dan P3 (P1 + CRM 2% dari BK pakan). Variabel yang diukur yaitu Kecernaan TDN dan BETN, data yang diperoleh diuji menggunakan analisis ragam, dilanjutkan dengan uji orthogonal polinomial. Hasil. Hasil penelitian menunjukan bahwa pakan perlakuan yang disuplementasi CRM mampu meningkatkan kecernaan TDN secara linier dengan persamaan Y = 0,0663x + 71,998 dengan r2= 0,55. Suplementasi CRM dalam pakan domba menurunkan kecernaan BETN secara linier dengan persamaan y= -4,1623x + 82,092 dengan r2= 0,45. Simpulan. suplementasi CRM dapat meningkatkan kecernaan TDN dengan taraf penambahan CRM terbaik yaitu 2% , tetapi semakin tinggi taraf suplementasi CRM kecernaaan BETN semakin menurun.

EFFECT OF USING TEMPE WASTE AS A SUBSTITUTE OF CONCENTRATE AND COMPLETE RUMEN MODIFIER SUPPLEMENTATION ON CONSUMPTION AND DIGESTIBILITY OF DRY INGREDIENTS IN SHEEP FEED Tarizareta, Britania Fitha; Suhartati, Fransisca Maria; Munasik, Munasik
ANGON: Journal of Animal Science and Technology Vol 6 No 1 (2024): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Complete Rumen Modifier (CRM) is a feed supplement consisting of several components and mixtures that act as defamatory, methanogenesis inhibitors, bacterial growth factors, and triggers for fiber digestion. Feed supplements can be used to stimulate growth, prevent disease and improve the quality of rations. Tempe dregs and rice straws are wastes that can be used as ruminant animal feed, however, both are of low quality and high in crude fiber content. The high crude fiber affects the digestibility and consumption of feed, so it is necessary to treat it to improve the quality of the feed ingredients. Tempe dregs given to livestock are processed by drying beforehand while rice straw is treated chemically, namely by the ammonia method. This study aims to determine the effect of replacing Tempe dregs with concentrate and suplementation of CRM on the consumption and digestibility of dry matter for sheep feed. The material used were 18 rams aged 7-8 months. This research was carried out experimentally with the RAK analysis model as a group, namely the initial weight of sheep after feed adaptation in as many as 6 groups that served as replicates. The feed given to the sheep were concentrate in the control treatment (P1) and tempe dregs (P2 and P3) 2.5% of body weight. The treatments tested were P1: concentrate 2.5% of body weight (based on BK) + ammoniated rice straw (JPA) ad libitum, P2: dregs of tempe 2.5% of body weight (based on BK) + ammoniated rice straw (JPA) ad libitum, P3 : P2 + CRM 1%. The observed variables included consumption and dry matter digestibility of the feed. The results showed that replacing tempe dregs with concentrate and CRM supplementation had a very significant (P<0.01) effect on dry matter consumption and a significant effect (P<0.05) on feed dry matter digestibility. Based on the results of the study, it was shown that tempe dregs could completely replace concentrate because it could increase the consumption and feed dry matter digestibility for sheep feed without the need to add 1% CRM.

KONSUMSI DAN KECERNAAN BAHAN KERING PAKAN SAPI BALI JANTAN YANG DISUPLEMENTASI COMPLETE RUMEN MODIFIER Zalzabila, Nida Maulidia; Suhartati, Fransisca Maria; Bata, Muhamad
ANGON: Journal of Animal Science and Technology Vol 6 No 1 (2024): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

The purpose of this study was to examine the effect of Complete Rumen Modifier (CRM) administration on dry matter consumption and digestibility of male Bali cattle feed and to provide a solution to prevent acidosis in cattle. The material used was 3 male Bali cattle aged 24 months with an average body weight of 209 kg. The research design used RBSL 3x3, the treatments tested were P1 (rice straw + 2% concentrate of body weight), P2 (P1 + CRM 0.5% from DM concentrate), and P3 (P1 + CRM 1% from DM concentrate). The variables measured were consumption and digestibility of dry matter (BK), the data obtained was tested using analysis of variance and the Orthogonal Polynomial test. The results of the analysis of variance showed that the treated feed had a significant effect (P<0.05) on consumption and dry matter digestibility (BK). The Orthogonal Polynomial test shows that the higher the administration of CRM up to 1% level, the consumption and digestibility of dry matter increases linearly respectively with the equation y = 4,41x + 63,10 with r2=0,50 dan y = 5,79x + 70,43 with r2=0,84. The conclusion obtained is that the provision of concentrate feed with the addition of CRM up to 1% level can increase consumption and digestibility of BK.

KECERNAAN BAHAN KERING DAN BAHAN ORGANIK PAKAN BERBASIS INDEKS SINKRONISASI PROTEIN DAN ENERGI SECARA IN-VITRO Kalpikorini, Diah Ayu; Suhartati, Fransisca Maria; Syamsi, Afduha Nurus
ANGON: Journal of Animal Science and Technology Vol 6 No 2 (2024): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

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PENGARUH PENGGUNAAN COMPLETE RUMEN MODIFIER DALAM PAKAN YANG DISUSUN BERDASARKAN INDEKS SINKRONISASI PROTEIN ENERGI TERHADAP KONSUMSI DAN KECERNAAN BAHAN KERING PAKAN DOMBA Khasan, Khasan; Suhartati, Fransisca Maria; Haryoko, Imbang
ANGON: Journal of Animal Science and Technology Vol 6 No 2 (2024): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar

Penelitian bertujuan untuk mengkaji pengaruh interaksi antara penggunaan Complete Rumen Modifier(CRM) dalam pakan yang disusun berdasarkan Indeks Sinkronisasi Protein Energi (ISPE) terhadap konsumsi dan kecernaan bahan kering pakan domba. Penelitian ini sudah dilaksanakan selama 4 bulan yang dimulai dari bulan Mei sampai bulan September 2023. Metode penelitian yang digunakan yaitu eksperimental menggunakan Rancangan Acak Kelompok (RAK) pola faktorial 2x2 dengan menggunakan bobot badan domba sebagai kelompok dan pengulangan sebanyak 5 kali. Perlakuan yang diberikan ada 4, yaitu P1 = Pakan tanpa penggunaan CRM dengan Indeks Sinkronisasi Protein Energi (SPE) 0,6, P2 = Pakan dengan penggunaan CRM 1% dari BK pakan dan Indeks Sinkronisasi Protein Energi (ISPE) 0,6, P3 = Pakan tanpa penggunaan CRM dengan Indeks Sinkronisasi Protein Energi (ISPE) 0,7, dan P4 = Pakan dengan penggunaan 1% CRM dari BK pakan dengan Indeks Sinkronisasi Protein Energi (ISPE) 0,7. Variabel yang diukur dalam penelitian ini adalah konsumsi dan kecernaan bahan kering pakan domba. Data yang diperoleh dianalisis dengan ANAVA kemudian diuji lanjut menggunakan uji Duncan's Multiple Range Test (DMRT). Berdasarkan hasil perhitungan dapat disimpulkan bahwa pakan yang menggunakan CRM 1% dan disusun berdasarkan indeks SPE 0,7 merupakan pakan terbaik ditinjau berdasarkan konsumsi dan kecernaan bahan kering pakan domba.

Co-Authors Afduha Nurus Syamsi Ahmad, Miftahuddin Apriliyani, Niken Rahayu Bambang Hartoyo Efka Aris Rimbawanto Fitriyanto, Rifqi Hasanah, Amanda Hutasoit, Irma Uli Ifani, Merryafinola Imbang Haryoko Kalpikorini, Diah Ayu Khasan, Khasan Muhamad Bata MUHAMMAD SYAFIQ Munasik Munasik Novita Hindratiningrum Pambudi Yuwono Saputro, Alif Rizki Tixko SRI RAHAYU Syamsi, Afduha Nurus Tarizareta, Britania Fitha Tsany, Muhammad Iqbal Rizqi Wardhana Suryapratama Wardhana Suryapratama Wardhana Suryapratama Widyastuti, Titin Zalzabila, Nida Maulidia

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