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POLA MENYUSUI DAN PEMBERIAN MAKANAN PADA ANAK BALITA PENDERITA GIZI BURUK DI WILAYAH BOGOR Sudjasmin Sudjasmin; Sri Muljati; Sihadi Sihadi; Suhartato Suhartato; M. A. Husaini
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 16 (1993)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.2275.

Penelitian pola menyusui dan pemberian makanan pada penderita Gizi Buruk telah dilakukan terhadap pengunjung Klinik Gizi Bogor, berusia antara 6 bulan sampai dengan 48 bulan. Anak-anak penderita Gizi Buruk yang diteliti umumnya berumur di bawah 24 bulan dan hanya sedikit di atas 24 bulan. Yang paling banyak ditemui adalah marasmus (90.8%), sedangkan kwashiorkor dan marasmic-kwashiorkor hanya sedikit yaitu masing-masing 4.6% dan 4.6%. Umumnya anak-anak ini disapih pada usia sangat muda, bahkan lebih dari setengahnya (53.3%) telah disapih pada usia kurang dari 7 bulan. Alasan disapih adalah karena ibu hamil lagi, ibu sakit dan ASI tidak keluar. Anak-anak penderita Gizi Buruk ini juga telah mendapat makanan tambahan terlalu dini yaitu sejak berumur kurang dari 4 bulan. Selain itu juga sering diberi makanan jajanan berupa chiki, pisang goreng, ubi, agar-agar dan roti (biskuit); tabu diberi makan ikan; dan mengalami sulit makan karena sering sakit.

POLA PERTUMBUHAN ANAK BERAT BADAN LAHIR RENDAH (BBLR) SAMPAI BERUMUR 24 BULAN DI BOGOR Suhartato Suhartato; Sudjasmin Sudjasmin; Djoko Kartono
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 20 (1997)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.2356.

Telah dilakukan penelitian terhadap anak berat badan lahir rendah (BBLR) di Kecamatan Ciawi, Bogor. Pertumbuhan berat badan anak diamati sejak lahir sampai usia 24 bulan. Sebanyak 80 anak BBLR dan 80 anak dengan berat badan lahir cukup (BBLC) menjadi sasaran penelitian ini. Sasaran berasal dari golongan sosial ekonomi rendah. Berat badan anak laki-laki BBLR lebih rendah dibandingkan pada anak perempuan. Perbedaan berat badan antara anak laki-laki BBLR dengan BBLC lebih besar dibandingkan pada anak perempuan pada umur yang sama. Anak laki-laki BBLR minimal 1 kg lebih ringan dibandingkan anak laki-laki BBLC, sedangkan untuk anak perempuan BBLR perbedaannya tidak lebih dari 1 kg. Berat badan anak BBLR dibandingkan dengan baku WHO menunjukkan berat badan berbeda 1 kg. Pada umur 18 bulan berat badan berdasarkan baku WHO lebih berat sekitar 3 kg pada anak laki-laki sedangkan pada anak perempuan sekitar 2 kg dan menjelang umur 24 bulan perbedaan semakin membesar yaitu 3.5 kg pada anak laki-laki dan 2.5 kg pada anak perempuan. Terdapat hambatan pertumbuhan yang serius anak BBLR yang dimulai sejak dalam kandungan hingga anak berumur 24 badan sehingga tidak pernah mencapai berat badan anak BBLC.

PENGARUH PEMBERIAN VITAMIN B KOMPLEKS PADA IBU MENYUSUI TERHADAP KUALITAS AIR SUSU IBU (ASI) Djoko Kartono; Suhartato Suhartato; Sudjasmin Sudjasmin
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 21 (1998)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.2340.

Deficiency in vitamin B complex during lactating period results in low level of the vitamins in the breast milk. In severe deficiency it can cause biochemical changes lead to development and growth retardation especially among exclusive breast feeding infant. A study was conducted in subdistrict Ciomas, district of Bogor amongst 73 lactating mothers of 0-5 months infants. They were grouped into treatment group (39) and control group (34). The treatment group received vitamin B complex contained 6 mg of vitamin B1, 6.5 mcg of vitamin B12 and 500 mcg of folic acid every day for three months and no intervention for control group. The dosage was five times higher than the recommended allowance for vitamin B1 and B12 and just in the recommended level for folic acid for lactating mothers of 0-6 month old infant. The aimed of this study was to know its effect on the breast milk composition, nutritional status and food consumption pattern of the mothers and their infant. There was no significant improvement in the level of vitamin B1, B12 and folic acid as the effect of the intervention. The level of vitamin B1 in breast milk was adequate for the infant based on the recommended allowance level for lactating mothers of 0-4 months exclusive breast feeding infant but not for vitamins B12 and folid acid. These results suggest either the dose is too low of the duration of supplementation too short. Keywords: supplementation, vitamin B complex, lactating mother, breast milk

PROFIL ANAK BALITA PENDERITA GIZI BURUK DI DAERAH BOGOR Sudjasmin Sudjasmin; Suhartato Suhartato; Darwin Karyadi
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 17 (1994)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1946.

PROFIL ANAK BALITA PENDERITA GIZI BURUK DI DAERAH BOGOR

KONSUMSI MAKANAN DI DESA TERTINGGAL WILAYAH BOGOR, TANGERANG DAN BEKASI (BOTABEK) SEBAGAI DAMPAK KRISIS EKONOMI Djoko Kartono; Anies Irawati; Amelia Amelia; Suhartato Suhartato
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 23 (2000)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1487.

FOOD CONSUMPTION IN POOR VILLAGES OF BOGOR, TANGERANG AND BEKASI REGIONS AS THE IMPACT OF ECONOMIC CRISIS.Background: Socio-economic condition of population was deteriorated by economic crisis that hit Indonesia in mid of 1997 altogether with long wry season during 1997. Economic factors such as increase in the price of the daily needs, reduction in agricultural production and the level of income in rural areas, contraction in the construction sector in urban areas, depression in the manpower market altogether had negative impact to the welfare of the lower income population.Objective: The aim of the survey was to learn the nutrient intake of household in poor villages as the impact of economic crisis.Method: The Nutritional Consumption Survey in all villages of West Java Province was conducted at the end of 1996 and these data were used as baseline. Similar survey was conducted at the end of 1999 in Bogor City, Tangerang and Bekasi Districts as the follow-up data. Thirty villages in each district were selected randomly to include 10 poor villages and 20 non-poor category villages. In each village, one Posyandu that had been the location of 1996 survey was selected. Ten households that have under-five child were selected randomly in the Posyandu.Results: Household. Energy consumption in poor villages and non-poor category villages were higher before the crisis compared to during the crisis. Protein consumption in the non-poor villages before the crisis was similar to during crisis. Vitamin A consumption in non-poor and poor villages much lower during crisis compared to before crisis. Under-five children 1999. Energy, protein and fat intake of under-five children was similar between poor and non-poor category villages. Carbohydrate intake was significantly different between poor and non-poor category villages. Iron intake was similar before and during crisis.Conclusions: Economic crisis has negative impact on energy and protein consumption both poor and non-poor category villages before and during crisis. Energy and vitamin A intakes in poor and non-poor category villages reduced during crisis compared to before crisis.Recommendations: Nutritional improvement programs to overcome the impact of economic crisis should be directed to the poor villages. However, if the crisis remained continued the non-poor village should also be given attention.Key Words: nutrient, food consumption, household, poor villages, economic crisis.

UJI COBA PEMULIHAN GIZI BURUK CARA KLINIK GIZI PUSLITBANG GIZI DI POSYANDU Djoko Kartono; Sandjaja Sandjaja; Susi Suwarti Suwardi; Amelia Amelia; Suhartato Suhartato
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 24 (2001)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1500.

Trial The Management of Severe Malnourished Children of Nutrition Clinic Method, The Nutrition Research and Development Centre at Village Level.Background: Managerrent of severe malnutrition recommended by WHO should be in hospital. For family with severe malnourished child, generally poor, hospitalization means spend a lot of money. The alternative method is the out patient management developed by Nutrition Clinic of the Nutrition Research ard Development Centre.Objectives: To study the effectiveneess of management for severe malnourished of Nutrition Clinic method in village level (posyandu) by village cadre.Methods: The study was carried out at 4 sub-districts in Bogor and Sukabumi, West Java. Sixty under-five children for group 1 and 60 for group 2 were selected. Three to five posyandu's cadres were selected in each village. Visit schedule to posyandu for group 1 was similar to that Nutrition Clinic while group 2 was every 1 week. Nutrition package for group 1 and 2 was same. Data collection included body measurements, morbiddity and food consumption. Observation to the cadres performance include ownership and he use of guidance book.Results: Seven percent of children aged 6-11 months, 20% aged 12-17 months, 60% aged 18-35 months and 13% aged > 36 months. Around 30% of children had been grven fruit and porridge on the age 1-4 months old. Nutritional status improved variously depended on the nutritional indices. Energy consumption was low but protein consumption had reached the recommended allowance. Compliance to come to posyandu and nutrition package was high.Conclusions: Around 10% of cchildren had changed from under-weight to well-nourished, but most of severe malnourished children remained severe in 3 months. Stunted was over 75% and remained stunted in 3 months. Wasted was 50% and began to decline in 3 months. The average of weight increment in 3 months was 0,6 kg. Cadre could give simple education to mothers using the available guidance book.Recommendations: To use wasted as an indicator in the evaluation of management of severe malnutrition. Active role of health Centre is needed to have maximum effect of the implementation of Nutrition Clinic method at village level.Key words: management, severe malnutrition, nutrition clinic, out-patient, village cadre.

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