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Susi Suwarti Suwardi
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STATUS GIZI MIKRO (TEMBAGA, SENG DAN KRONIUM), PENGETAHUAN GIZI DAN KEADAAN GIZI LEBIH PADA PRIA PEKERJA Ance Murdiana Dahro; Komala Komala; Trintrin T. Mudjianto; Susi Suwarti Suwardi; Dedy Mahdar
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 19 (1996)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.2309.

Abstract

Sekarang ini ada kecenderungan bahwa penyakit degeneratif meningkat peranannya sebagai penyebab kematian. Salah satu penyebab terjadinya penyakit degeneratif adalah karena perolehan zat gizi makro dan zat gizi mikro tidak seimbang. Zat gizi mikro yang mendapat perhatian saat ini adalah tembaga, seng dan kromium. Untuk mendapatkan gambaran bagaimana keadaan ketiga zat gizi mikro tersebut pada laki-laki yang mempunyai gizi lebih, telah dilakukan penelitian status gizi mikro (tembaga, seng dan kromium), pengetahuan gizi dan keadaan gizi lebih pada laki-laki pekerja di beberapa instansi pemerintah. Sampel secara purposive dibagi menjadi kelompok tidak gemuk (gizi normal) dan kelompok gemuk (gizi lebih). Kedua kelompok diperiksa secara klinis; diambil darah untuk dilihat status tembaga, seng, kromium, kolesterol, LDL dan trigliserida, serta diwawancarai mengenai pengetahuan gizi. Hasil penelitian menunjukkan bahwa median nilai tembaga, seng dan kromium pada kedua kelompok ada pada batas normal. Pada kelompok tidak gemuk, nilai median tembaga, seng dan kromium masing-masing yaitu 99 ug/dl, 77 ug/dl dan 2.7 ug/dl, sedangkan pada kelompok gemuk nilai median masing-masing yaitu 97 ug/dl, 79 ug/dl dan 6.2 ng/ml. Kadar rata-rata kolesterol, LDL dan trigliserida pada kelompok tidak gemuk masing-masing yaitu 210.75±29.7518, 136.73±32.5781 dan 168.48±56.0037; sedangkan pada kelompok gemuk nilainya masing-masing yaitu 237.00±43.7364, 148.10±47.1924 dan 209.93±60.2198. Nilai kolesterol dan LDL pada kedua kelompok ada pada batas normal, sedangkan nilai trigliserida kedua kelompok tersebut tidak normal. Nilai rata-rata kolesterol, trigliserida dan LDL lebih tinggi pada kelompok gemuk. Uji beda kolesterol, trigliserida dan LDL diantara kedua kelompok berbeda bermakna hanya pada kolesterol dan trigliserida (p<0.05). Tidak ada korelasi yang bermakna antara masing-masing unsur mikro dengan kadar lemak kolesterol, LDL ataupun trigliserida (p>0.05). Rasio seng terhadap tembaga lebih besar atau sama dengan satu yang dapat meningkatkan lemak aterogenik (kolesterol, trigliserida dan LDL) terdapat lebih banyak pada kelompok gemuk. Kurang dari 50% sampel pada masing-masing kelompok merasa dirinya gemuk, kurang tahu patokan gemuk dan tidak tahu cara menilai berat badan. Kebanyakan sampel takut gemuk karena takut sakit dan hanya sedikit yang beralasan karena menjaga penampilan. Memperbanyak makan sayur dan buah untuk menurunkan berat badan lebih banyak diketahui oleh kelompok gemuk (50%). Olahraga adalah usaha yang paling banyak dilakukan oleh kedua kelompok untuk menurunkan berat badan.
HUBUNGAN ANTARA ANEMI DAN STATUS BESI DENGAN STATUS IMUNITAS PADA ANAK YANG MENDAPAT VAKSINASI CAMPAK Susi Suwarti Suwardi; Ance Murdiana Dahro; Sri Martuti; Reviana Christiani; Muhilal Muhilal
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 23 (2000)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1496.

Abstract

THE RELATIONSHIP BETWEEN ANEMIA AND IRON STATUS WITH IMMUNE STATUS OF CHILDREN VACCINATED WITH MEASLES VACCINE.Background: Anemia, especially caused by iron deficiency, is one of several health problems in Indonesian children below 5 years of age. That condition seems appear in young children whose food is lack of iron. When those children are going to be vaccinated, how will the result be?.Objective: We sought to determine the relationship between anemia and iron with immune status of children who have got measles vaccine.Method: The study was conducted in village of Bantarjaya district of Bogor, from June 1997 to February 1998 in 86 children above 9 months old who received measles vaccines in local Post Integrated Service (Posyandu). Before intervention, data on physical examination, weight, height, hemoglobin, hematocrit serum ferritin, free erythrocyte protoporphyrin (FEP) and measle immunoglobin G were obtained from all Subjects. Information on morbidity, socioeconomic, environment and food consumption also were recorded. After intervention or six mouths later, the same data were collected again.Results: Subjects were divided into two group; (1) anemic group (Hb<11 g/dl) consisting of 46 subjects (53,5%) and (2) non anemic group (Hb>11 g/dl) with 40 subjects (45,5%). The study revealed that 27,9% subjects have iron deficiency and 43,0% suffered from iron deficiency anemia. Six months after vaccination, the level of measles IgG was increased in 87,4% subjects. The measle IgG level of the non anemic group was increased significantly, but was not significant for the anemic group.Conclusions: There were no relationship between iron status and immune status but however anemic condition influenced the level of measles IgG.Key Words: iron status, anemia, immunoglobulin G.
UJI COBA PEMULIHAN GIZI BURUK CARA KLINIK GIZI PUSLITBANG GIZI DI POSYANDU Djoko Kartono; Sandjaja Sandjaja; Susi Suwarti Suwardi; Amelia Amelia; Suhartato Suhartato
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 24 (2001)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1500.

Abstract

Trial The Management of Severe Malnourished Children of Nutrition Clinic Method, The Nutrition Research and Development Centre at Village Level.Background: Managerrent of severe malnutrition recommended by WHO should be in hospital. For family with severe malnourished child, generally poor, hospitalization means spend a lot of money. The alternative method is the out patient management developed by Nutrition Clinic of the Nutrition Research ard Development Centre.Objectives: To study the effectiveneess of management for severe malnourished of Nutrition Clinic method in village level (posyandu) by village cadre.Methods: The study was carried out at 4 sub-districts in Bogor and Sukabumi, West Java. Sixty under-five children for group 1 and 60 for group 2 were selected. Three to five posyandu's cadres were selected in each village. Visit schedule to posyandu for group 1 was similar to that Nutrition Clinic while group 2 was every 1 week. Nutrition package for group 1 and 2 was same. Data collection included body measurements, morbiddity and food consumption. Observation to the cadres performance include ownership and he use of guidance book.Results: Seven percent of children aged 6-11 months, 20% aged 12-17 months, 60% aged 18-35 months and 13% aged > 36 months. Around 30% of children had been grven fruit and porridge on the age 1-4 months old. Nutritional status improved variously depended on the nutritional indices. Energy consumption was low but protein consumption had reached the recommended allowance. Compliance to come to posyandu and nutrition package was high.Conclusions: Around 10% of cchildren had changed from under-weight to well-nourished, but most of severe malnourished children remained severe in 3 months. Stunted was over 75% and remained stunted in 3 months. Wasted was 50% and began to decline in 3 months. The average of weight increment in 3 months was 0,6 kg. Cadre could give simple education to mothers using the available guidance book.Recommendations: To use wasted as an indicator in the evaluation of management of severe malnutrition. Active role of health Centre is needed to have maximum effect of the implementation of Nutrition Clinic method at village level.Key words: management, severe malnutrition, nutrition clinic, out-patient, village cadre.
PROBABILITAS PERBAIKAN STATUS GIZI ANAK BALITA GIZI BURUK PENGUNJUNG KLINIK GIZI PUSLITBANG GIZI BOGOR SEBELUM DAN PADA SAAT KRISIS EKONOMI Sihadi Sihadi; Sri Muljati; Amelia Amelia; Susi Suwarti Suwardi
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 24 (2001)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1502.

Abstract

Probability of Children Severe Malnutrition Improvement on Out-Patient Rehabilitation of Nutrition Clinics In Puslitbang Gizi Bogor at Before and After Economic Crisis.Background: The nutrition clinic of Puslitbang Gizi, Bogor provides a out-patient rehabilitation care package for severely malnourished children during six months. The clinical care is merely aimed at the family itself at home. Due to the changed in economic situation, it is presumed that there will be a difference in nutrition improvement during the crisis as compared to before the crisis.Objective: The objective of the study is to evaluate the effect of out-patient rehabilitation care package by the nutrition clinic of Puslitbang Gizi, Bogor on the improvement of severely malnourished children before and during economic crisis.Methods: The study was conducted using retrospective data of out-patient provided with the rehabilitation care package by the nutrition clinic. Out-patients visiting the nutrition clinic during 1990-1997 represented the "before crisis group", and Out-patients during 1998-1999 the "during crisis group". Nutritional status was expressed in Z-score for "weight for age" and "weight for height", based on WHO-NCHS standards. The cut off point for severe malnutrition is below - 3 SD of the reference.Results: Based on background of children for sex, age group, birth sequence, number of survival child, education level of father and mother to the group of before and during the economic crisis showed no significant different (p>0.05). Type of malnutrition of the groups before and during the crisis showed significant different (p>0.05). Percentage of malnutrition type with the clinical symptoms in the group of before economic crisis is higher than during the economic crisis. Probability of improvement from severe to moderate malnutrition using Z-score index of weight for age and weight for height indicated no significant difference on rehabilitation of out-patient during 6 months package care between before and during the economic crisis (p>0.05).Keywords: underfive years old, severe malnutrition, nutritional status improvement, economic crisis. 
PREVALENSI ANEMIA DAN THALASEMIA KARIER PADA KELOMPOK WANITA USIA SUBUR (WUS) Sukati Saidin; Susi Suwarti Suwardi; Ance Murdiana; Reviana Christiani; Sri Martuti; Joko Pambudi; Muhilal Muhilal
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 24 (2001)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1504.

Abstract

PREVALENSI ANEMIA DAN THALASEMIA KARIER PADA KELOMPOK WANITA USIA SUBUR (WUS)
Co-Authors Amelia Amelia Ance Murdiana Ance Murdiana Dahro Dedy Mahdar Djoko Kartono Joko Pambudi Komala Komala Muhilal Muhilal Reviana Christiani Sandjaja Sandjaja Sihadi Sihadi Sri Martuti Sri Muljati Suhartato Suhartato Sukati Saidin Trintrin T. Mudjianto