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All Journal Jurnal Ilmu Manajemen (JIM) Panrita Abdi - Jurnal Pengabdian pada Masyarakat JEMA: Jurnal Ilmiah Bidang Akuntansi dan Manajemen International Journal of Community Service Learning Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Jurnal Abdi: Media Pengabdian Kepada Masyarakat BIMA : Journal of Business and Innovation Management Jurnal Syntax Imperatif : Jurnal Ilmu Sosial dan Pendidikan Journal of Management - Small and Medium Enterprises (SME's) International Journal of Economics, Management, Business, and Social Science Abimanyu: Journal of Community Engagement BISMA (Bisnis dan Manajemen) Inspirasi: Jurnal Pengabdian dan Pemberdayaan Masyarakat J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Journal of Halal Research, Policy, and Industry IIJSE Journal of Digital Business and Innovation Management Journal of Islamic economics Perspectives (JIEP)
Hadi, Hafid Kholidi
Universitas Negeri Surabaya
Religion Arts Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences Other

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Manajemen Diri: Upaya Percepatan Profesionalisme Guru Taman Kanak-kanak dan Sekolah Dasar di Kecamatan Sukodono Sidoarjo Dewie Tri Wijayati; Jun Surjanti; Hujjatullah Fazlurrahman; Hafid Kholidi Hadi; Achmad Kautsar
Inspirasi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 1 No. 1 (2021): February
Publisher : Inspirasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (364.121 KB)

Abstract

Tujuan kegiatan ini untuk meningkatkan profesionalisme guru melalui pembekalan tentang manajemen diri, untuk mengelola dirinya melalui fungsi manajemen, yaitu merancang, mengorganisir, memerintah, mengkoordinasi, dan mengendalikan serta mengevaluasi diri sendiri. Metode PKM ini adalah pelatihan profesionalisme guru dalam memanajemen diri. Pelatihan ini diikuti 70 orang guru dari Yayasan Al Qusaeni. Hasil kegiatan PKM ini dapat meningkatkan profesionalisme. Dari sisi sarana dan prasarana: pengadaan konsumsi, panitia, ketersediaan perlengkapan (LCD, Papan tulis, seminar kit, dll) dan gedung baik. Pemateri dinilai sangat baik dan guru sangat tertarik dan selain itu guru juga tertarik pada mater yang dibahas karena merka merasa sangat bermanfaat untuk pengembangan karier mereka. Guru mengharapkan ada keberlanjutan kegiatan peningkatan profesionalisme guru untuk pengembangan karier merekan. Saran mereka: durasi waktunya ditambah, materi diperjelas, materi lebih luwes, fasilitas/sarana dan prasana ditingkatkan. Kegiatan ini menurut guru dapat meningkatkan karier mereka di masa yang akan datang. Sarana dan prasarana kegiatan dari sisi pengadaan konsumsi, panitia, ketersediaan perlengkapan (LCD, Papan tulis, seminar kit, dll) dan gedung baik. Pemateri juga dinilai sangat baik dan guru sangat tertarik dan selain itu guru juga tertarik pada mater yang dibahas karena merka merasa sangat bermanfaat untuk pengembangan karier mereka. Berdasarkan data di atas menunjukkan bahwa guru mampu meningkatkan profesionalisme dari modul yang dikerjakan. Saran secara umum, guru mengharapkan ada keberlanjutan kegiatan peningkatan profesionalisme guru untuk pengembangan karier mereka.
Manajemen Diri: Upaya Percepatan Profesionalisme Guru Taman Kanak-Kanak Dan Sekolah Dasar Di Kecamatan Sukodono Sidoarjo Dewie Tri Wijayati; Jun Surjanti; Hujjatullah Fazlurrahman; Hafid Kholidi Hadi; Achmad Kautsar
Inspirasi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 1 No. 2 (2021): Agustus
Publisher : Inspirasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (686.507 KB)

Abstract

Teacher professionalism through Professional Development. In order to fulfill the establishment of professional mental formation of course begins with the name of self-building, to create self-confidence teachers should be given briefing about self-management, to manage himself through the management function,that is to create, organize, coordinate, and control and build themselves. This PKM method is training of teacher professionalism in self management. The training was attended by 70 teachers from the Al Qusaeni Foundation. PKM results seacra general PKM activities can improve professionalism. In terms of facilities and infrastructure: the procurement of consumption, committee, style of equipment (LCD, Whiteboard, seminar kit, etc.) and building is useful
Pemberdayaan Unit Usaha BUMD di Desa Kedungdowo Kecamatan Ploso Achmad Kautsar; Dewie Tri Wijayati; Hafid Kholidi Hadi; Trias Madanika Kusumaningrum; Hujjatullah Fazlurrahman
Inspirasi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 2 No. 1 (2022): February
Publisher : Inspirasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (654.071 KB)

Abstract

Kedungdowo Village has a village-owned business entity with the name BUMDes Tumbuh Lestari. Those who have business units include the Savings and Loans Unit and are currently developing, the second is the village market, and the third is a heavy equipment rental unit. The challenges during the Covid pandemic have hampered the performance of BUMD. Therefore, it is important to empower through training and mentoring to prepare BUMD to grow sustainably in order to survive during the pandemic with financial management and branding. Based on the results of the training and mentoring, it can be concluded that the material presented is easy to understand and easy to implement, as well as the outputs for preparing improved financial reports and food product branding grids that will be produced by BUMDs
PENGARUH DINAMISME LINGKUNGAN DAN KETIDAKPASTIAN LINGKUNGAN TERHADAP KINERJA UMKM DI KOTA MOJOKERTO Hafid Kholidi Hadi
Jurnal Ilmu Manajemen Vol. 10 No. 3 (2022)
Publisher : UNESA In Collaboration With APSMBI (Aliansi Program Studi dan Bisnis Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (360.386 KB) | DOI: 10.26740/jim.v10n3.p902-910

Abstract

Micro, Small, and Medium Enterprises (MSMEs) face various challenges from rapidly changing changes. One of the challenges in maintaining and building MSME performance is being able to go through environmental dynamism and environmental uncertainty. This study aims to examine and analyze the relationship between environmental dynamism and environmental uncertainty on the performance of SMEs. Environmental dynamism is measured using customer, competitor, government, and environmental dimensions. Environmental uncertainty includes technological developments, consumer preferences, competitor behavior, disloyal customers, unreliable suppliers, and financial shortages, and MSME performance indicators consist of sales growth, product quality, and product development. Data analysis techniques using PLS-SEM analysis. The selected sample in this study consisted of 100 owners or managers of MSMEs in Mojokerto, Indonesia. The results showed that environmental dynamism and environmental uncertainty had a significant positive effect on the performance of MSMEs. The implication of this research is that environmental uncertainty is not an obstacle to improving MSME performance. Good adaptability is the key for MSMEs to be able to survive in difficult condition.
Pelatihan inovasi kemasan pada industri makanan di Desa Raci Tengah Kabupaten Gresik Dewie Tri Wijayati Wardoyo; Trias Madanika Kusumaningrum; Hujatullah Fazlurrahman; Achmad Kautsar; Hafid Kholidi Hadi
J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Vol 4, No 1 (2020): April 2020
Publisher : IKIP PGRI Bojonegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (507.205 KB) | DOI: 10.30734/j-abdipamas.v4i1.689

Abstract

ABSTRACTSME Foods that become partners of this activity have produced the product well, but the packaging used is still simple to less attract consumer interest. Besides, there are regulations from the Ministry of Health that food products from SMEs circulating on the market must have a PIRT number. Based on the results of the survey, SMEs food in the village of Raci Tengah does not know how the PIRT registration flow or its requirements. But some of the requirements in selling a product such as packaging must have a label that contains important information, but according to the team's monitoring at the time of survey, the label that the SMEs made food still does not contain all of the information. The training and mentoring method was chosen to provide insight and knowledge of SME owners so that they immediately have PIRT and packaging in accordance with the times. Overall the effectiveness of this activity was able to mobilize 82.6% of partners to carry out the results of the training. This result was quite satisfying from the team's target of only 70%. The results of the mentoring of this activity can be input for the village head of Raci Tengah to always provide training and assistance to improve the competitiveness of food / beverage SMEs in the village. Keywords: SMEs Food, Packaging, PIRT ABSTRAKUKM makanan yang menjadi mitra kegiatan ini sebenarnya telah memproduksi produk dengan baik, namun kemasan yang digunakan masih sederhana sehingga kurang menarik minat konsumen. Selain itu terdapat peraturan dari Kementerian Kesehatan bahwa produk makanan dari UKM yang beredar di pasaran harus memiliki  nomor PIRT. Berdasarkan hasil survei, UKM makanan  di Desa Raci Tengah belum tahu bagaimana alur pendaftaran PIRT maupun persyaratannya. Namun beberapa persyaratan dalam menjual sebuah produk diantaranya kemasan harus memiliki label yang memuat informasi penting, namun menurut pantauan tim pada saat survei, label yang dibuat UKM makanan masih belum memuat semua informasi tersebut. Metode pelatihan dipilih untuk memberikan wawasan dan pengetahuan pemilik UKM agar segera memiliki PIRT dan kemasan yang sesuai dengan perkembangan zaman. Secara keseluruhan keefektifan kegiatan ini adalah mampu menggerakkan 82,6% mitra untuk menjalankan hasil pelatihan. Hasil tersebut cukup memuaskan dari target tim yang hanya 70%. Hasil pendampingan kegiatan ini dapat menjadi masukkan bagi para kepala desa Raci tengah untuk senantiasa memberikan pelatihan-pelatihan serta pendampingan guna meningkatkan daya saing dari UKM makanan/minuman yang ada di desa tersebut. Kata Kunci: UKM Makanan, Kemasan, PIRT 
Pengaruh Disiplin Kerja dan Lingkungan Kerja Terhadap Kinerja Karyawan dengan Kepuasan Kerja sebagai Variabel Intervening Sindy Ananda; Hafid Kholidi Hadi
JURNAL SYNTAX IMPERATIF : Jurnal Ilmu Sosial dan Pendidikan Vol. 4 No. 5 (2023): Jurnal Syntax Imperatif: Jurnal Ilmu Sosial dan Pendidikan
Publisher : Syntax Corporation Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36418/syntax-imperatif.v4i5.289

Abstract

Penelitian ini bertujuan untuk mengetahui dan menganalisis penagruh variabel disiplin kerja dan lingkungan kerja terhadap kinerja karyawan dengan kepuasan kerja sebagai variabel intervening pada PT X. Pengambilan sampel dilakukan dengan sampel jenuh dengan jumlah 44 responden. Data dikumpulkan dengan penyebaran kuisinoner yang telah diuji validitas dan reabilitasnya untuk memastikan keakuratan dan konsistensi data. Analisis data dilakukan dengan menggunakan software SmartPLS versi 3.9.9. Penelitian ini uji hipotesisnya menggunakan Structural Equation Model (SEM) dengan metode analisis Partial Least Square (PLS). Skala pengukuran pada penelitian ini menggunakan skala likert. Hasil dari penelitian ini menjelaskan bahwa disiplin kerja berpengaruh positif dan signifikan terhadap kinerja karyawan. Lingkungan kerja berpengaruh positif dan tidak signifikan terhadap kinerja karyawan. Kepuasan kerja berpengaruh positif dan tidak signifikan terhadap kinerja karyawan. Disiplin kerja berpengaruh positif dan tidak signifikan terhadap kepuasan kerja. Lingkungan kerja berpengaruh positif dan signifikan terhadap kepuasan kerja. Kepuasan kerja tidak mampu memediasi antara disiplin kerja terhadap kinerja karyawan. Kepuasan kerja tidak mampu memediasi antara lingkungan kerja terhadap kinerja karyawan
Optimizing Aggressive Strategies as Adaptive Action for Rural Banks in Facing Competition In The Digital Banking Era Septa Wihara, Dhiyan; Soeprajitno, Edy Djoko; Kholidi Hadi, Hafid; Amelia, Ratih
Journal of Islamic Economics Perspectives Vol. 6 No. 2 (2024): September (2024) Journal of Islamic Economics Perspectives
Publisher : Faculty of Islamic Economics and Business, State Islamic University of  Kiai Haji Achmad Siddiq Jember, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35719/qkzq5b45

Abstract

Rural Banks will identify their internal strengths to be able to seize opportunities to become opportunities for growth as well as in facing threats in the current banking digitalization era. This study aims to formulate a sustainable competitive strategy at PT. BPR X in Jombang Regency, East Java Province using SWOT analysis (Strength, Weakness, Opportunity and Threats). It is hoped that the results of this study can be used as a reference for Rural Banks to compete and build sustainable competitive advantages and contribute to strategic management, especially analysis of the company's internal and external environment. This study uses a qualitative approach with 2 informants, The instrument used is structured interviews. Then the interview results are integrated into the SWOT matrix to be weighted. After that, calculating the difference in each SWOT component and integrating it into a diagram so that you meet the strategic categories according to the difference calculation earlier. The findings of this study are that PT BPR X is in a position to support an aggressive strategy. where this is used as a guideline for several strategies in the 4 (four) quadrants namely SO strategy, WO strategy, ST strategy and WT strategy
PELATIHAN PEMBELAJARAN BERBASIS STEAM BAGI GURU LABSCHOOL UNPATTI Hadi, Hafid Kholidi; Vicky Dwi Wicaksono; Mas Suryanto, H.S; Achmad Kautsar; Andhega Wijaya
Abimanyu : Jornal of Community Engagement Vol 6 No `1 (2025): February 2025
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/abi.v6n`1.p64-72

Abstract

The STEAM Learning Training at Labschool UNPATTI aims to enhance teachers' capacity to design and implement an interdisciplinary learning approach that integrates science, technology, engineering, arts, and mathematics. This training combines theoretical material with practical experience, where participants are trained in data processing, scientific article writing, and publication strategies, as well as gaining hands-on skills in designing STEAM projects that meet students' needs for relevant, interactive, and project-based learning. These projects are designed to develop critical 21st-century skills such as critical thinking, creativity, and collaboration. The methods used in this training include lectures, Q&A sessions, discussions, assignments, and independent exercises. The result of this training is an increase in teachers' understanding and skills by 91%. Additionally, teachers found the STEAM learning training helpful in supporting the growth and development of students.
OPTIMALISASI SOSIAL MEDIA DALAM MENINGKATKAN PENGEMBANGAN BRANDING LEMBAGA SEKOLAH LABORATORIUM UNPATTI Hadi, Hafid Kholidi; Vicky Dwi Wicaksono; Mas Suryanto, H.S; Andhega Wijaya; Achmad Kautsar
Abimanyu : Jornal of Community Engagement Vol 6 No `1 (2025): February 2025
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/abi.v6n`1.p23-30

Abstract

Social media has a function in conveying information quickly and flexibly. SMA Laboratorium UNPATTI is expected to utilize social media to develop the learning process at SMA Laboratorium UNPATTI. To overcome partner problems, by providing training on optimizing social media in teacher development at SMA Laboratorium UNPATTI, it is expected to be able to increase knowledge and improve teacher professionalism. The method of this community service activity starts from the field survey stage, preparation, to implementation. The survey stage is carried out with school partners to identify obstacles, needs, and opportunities faced. The output of this community service is an understanding of the importance of social media in school branding. The level of acceptance of teacher technology towards social media through a questionnaire is 85% understanding the importance of social media, and 95% understanding the benefits of social media for professional development. As many as 80% of participants have never received social media marketing training before and 95% showed sufficient interest in taking part in training on social media.
Improving Teacher Professional Development Through Social Media Optimization Training in Project-Based Learning in Work Education and Entrepreneurship Diyah Candra Arifah, Ika; Kholidi Hadi, Hafid; Kharisma, Fresha; Purwohandoko, Purwohandoko
International Journal of Community Service Learning Vol. 7 No. 1 (2023): February 2023
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/ijcsl.v7i1.52389

Abstract

Entrepreneurship education is very important to implement in order to prepare students to have entrepreneurial life skills that are creative, courageous, trained to become advanced individuals, and have a better quality of life. However, not all teachers understand the role of social media for marketing in increasing the engagement of prospective buyers, influencing consumer behavior and increasing sales of student work. The purpose of implementing this community service activity is to provide training on optimizing social media in project-based learning with local content, craft and entrepreneurship education for teachers. The method used in community service is in the form of integrated training which begins with the provision of material related to social media and Project-Based Learning to teachers. The target in this community service activity is 36 teachers at SMA. This community service shows good results with an increased understanding of social media marketing and training in the use of social media that is effective enough to provide technical skills in using social media in entrepreneurship subjects.
Co-Authors Achmad Kautsar Agus Frianto Ahmad Ajib Ridlwan Alfianto, Rizeta Septiana Andhega Wijaya Arifah, Ika Diyah Candra Ayuwangi, Bunga Beny, Acep Ovel Novari Budiono Budiono Budiono Budiono Cintya Mega Sulistyowati Dalila, Arini Dewie Trie Wijayati Diah Pitaloka Puspitasari Diyah Candra Arifah, Ika Fandi Fatoni Fellia Sakti Dewi Washinta Fresha Kharisma Haqi Permana, Mazen HITTA ALFI MUHIMMAH Hujatullah Fazlurrahman Hujjatullah Fazlurrahman I'tamara, Izzatin Ima Kurrotun Ainin Izzatin I'tamara Jun Surjanti Khoirotun Nisa Khoirur Rozaq Kibtianingsih Mas Suryanto, H.S Mei Wulandari Muh Ariffudin Islam Muhammad Fachmi Muhammad Irsyadul Ibad Muhimmah, Hitta Alfi Nisa, Khoirotun Nurul Indawati Purwohandoko Purwohandoko Putri, Naurisydah Hana Yunia Ramandha, Dimas Satria Ratih Amelia Septa Wihara, Dhiyan Sindy Ananda Soeprajitno, Edy Djoko Sulistyowati, Cintya Mega Supriyanto Supriyanto Trias Madanika Kusumaningrum Vicky Dwi Wicaksono Washinta, Fellia Sakti Dewi Wiryanto Wiryanto Wulandari, Mei Zainur Rahman Zhulqurnain, Mohamad Rijal Iskandar