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Manajemen Diri: Upaya Percepatan Profesionalisme Guru Taman Kanak-Kanak Dan Sekolah Dasar Di Kecamatan Sukodono Sidoarjo Dewie Tri Wijayati; Jun Surjanti; Hujjatullah Fazlurrahman; Hafid Kholidi Hadi; Achmad Kautsar
Inspirasi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 1 No. 2 (2021): Agustus
Publisher : Inspirasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (686.507 KB)

Abstract

Teacher professionalism through Professional Development. In order to fulfill the establishment of professional mental formation of course begins with the name of self-building, to create self-confidence teachers should be given briefing about self-management, to manage himself through the management function,that is to create, organize, coordinate, and control and build themselves. This PKM method is training of teacher professionalism in self management. The training was attended by 70 teachers from the Al Qusaeni Foundation. PKM results seacra general PKM activities can improve professionalism. In terms of facilities and infrastructure: the procurement of consumption, committee, style of equipment (LCD, Whiteboard, seminar kit, etc.) and building is useful
Pemberdayaan Unit Usaha BUMD di Desa Kedungdowo Kecamatan Ploso Achmad Kautsar; Dewie Tri Wijayati; Hafid Kholidi Hadi; Trias Madanika Kusumaningrum; Hujjatullah Fazlurrahman
Inspirasi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 2 No. 1 (2022): February
Publisher : Inspirasi Nusantara

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Abstract

Kedungdowo Village has a village-owned business entity with the name BUMDes Tumbuh Lestari. Those who have business units include the Savings and Loans Unit and are currently developing, the second is the village market, and the third is a heavy equipment rental unit. The challenges during the Covid pandemic have hampered the performance of BUMD. Therefore, it is important to empower through training and mentoring to prepare BUMD to grow sustainably in order to survive during the pandemic with financial management and branding. Based on the results of the training and mentoring, it can be concluded that the material presented is easy to understand and easy to implement, as well as the outputs for preparing improved financial reports and food product branding grids that will be produced by BUMDs
PENGARUH DINAMISME LINGKUNGAN DAN KETIDAKPASTIAN LINGKUNGAN TERHADAP KINERJA UMKM DI KOTA MOJOKERTO Hafid Kholidi Hadi
Jurnal Ilmu Manajemen Vol. 10 No. 3 (2022)
Publisher : UNESA In Collaboration With APSMBI (Aliansi Program Studi dan Bisnis Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (360.386 KB) | DOI: 10.26740/jim.v10n3.p902-910

Abstract

Micro, Small, and Medium Enterprises (MSMEs) face various challenges from rapidly changing changes. One of the challenges in maintaining and building MSME performance is being able to go through environmental dynamism and environmental uncertainty. This study aims to examine and analyze the relationship between environmental dynamism and environmental uncertainty on the performance of SMEs. Environmental dynamism is measured using customer, competitor, government, and environmental dimensions. Environmental uncertainty includes technological developments, consumer preferences, competitor behavior, disloyal customers, unreliable suppliers, and financial shortages, and MSME performance indicators consist of sales growth, product quality, and product development. Data analysis techniques using PLS-SEM analysis. The selected sample in this study consisted of 100 owners or managers of MSMEs in Mojokerto, Indonesia. The results showed that environmental dynamism and environmental uncertainty had a significant positive effect on the performance of MSMEs. The implication of this research is that environmental uncertainty is not an obstacle to improving MSME performance. Good adaptability is the key for MSMEs to be able to survive in difficult condition.
Pelatihan inovasi kemasan pada industri makanan di Desa Raci Tengah Kabupaten Gresik Dewie Tri Wijayati Wardoyo; Trias Madanika Kusumaningrum; Hujatullah Fazlurrahman; Achmad Kautsar; Hafid Kholidi Hadi
J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Vol 4, No 1 (2020): April 2020
Publisher : IKIP PGRI Bojonegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (507.205 KB) | DOI: 10.30734/j-abdipamas.v4i1.689

Abstract

ABSTRACTSME Foods that become partners of this activity have produced the product well, but the packaging used is still simple to less attract consumer interest. Besides, there are regulations from the Ministry of Health that food products from SMEs circulating on the market must have a PIRT number. Based on the results of the survey, SMEs food in the village of Raci Tengah does not know how the PIRT registration flow or its requirements. But some of the requirements in selling a product such as packaging must have a label that contains important information, but according to the team's monitoring at the time of survey, the label that the SMEs made food still does not contain all of the information. The training and mentoring method was chosen to provide insight and knowledge of SME owners so that they immediately have PIRT and packaging in accordance with the times. Overall the effectiveness of this activity was able to mobilize 82.6% of partners to carry out the results of the training. This result was quite satisfying from the team's target of only 70%. The results of the mentoring of this activity can be input for the village head of Raci Tengah to always provide training and assistance to improve the competitiveness of food / beverage SMEs in the village. Keywords: SMEs Food, Packaging, PIRT ABSTRAKUKM makanan yang menjadi mitra kegiatan ini sebenarnya telah memproduksi produk dengan baik, namun kemasan yang digunakan masih sederhana sehingga kurang menarik minat konsumen. Selain itu terdapat peraturan dari Kementerian Kesehatan bahwa produk makanan dari UKM yang beredar di pasaran harus memiliki  nomor PIRT. Berdasarkan hasil survei, UKM makanan  di Desa Raci Tengah belum tahu bagaimana alur pendaftaran PIRT maupun persyaratannya. Namun beberapa persyaratan dalam menjual sebuah produk diantaranya kemasan harus memiliki label yang memuat informasi penting, namun menurut pantauan tim pada saat survei, label yang dibuat UKM makanan masih belum memuat semua informasi tersebut. Metode pelatihan dipilih untuk memberikan wawasan dan pengetahuan pemilik UKM agar segera memiliki PIRT dan kemasan yang sesuai dengan perkembangan zaman. Secara keseluruhan keefektifan kegiatan ini adalah mampu menggerakkan 82,6% mitra untuk menjalankan hasil pelatihan. Hasil tersebut cukup memuaskan dari target tim yang hanya 70%. Hasil pendampingan kegiatan ini dapat menjadi masukkan bagi para kepala desa Raci tengah untuk senantiasa memberikan pelatihan-pelatihan serta pendampingan guna meningkatkan daya saing dari UKM makanan/minuman yang ada di desa tersebut. Kata Kunci: UKM Makanan, Kemasan, PIRTÂ