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All Journal Jurnal Akuakultur Indonesia Jurnal Perikanan dan Kelautan Jurnal Pertanian Terpadu Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Jurnal Akuakultur Sungai dan Danau JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) Lutjanus Jurnal Kedokteran Mulawarman Jurnal Perikanan dan Kelautan
Komsanah Sukarti
Faculty of Fisheries and Marine Science Mulawarman University, Kampus Gunung Kelua, Samarinda
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Energy Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Physics Public Health Social Sciences Other

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Utilization of Cabbage as an Artificial Feed Material for Pearl Catfish (Clarias gariepinus) Fry Growth Sukarti, Komsanah; Pagoray, Henny; Nikhlani, Andi
Jurnal Perikanan dan Kelautan Vol. 27 No. 2 (2022): June
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Pearl catfish has the main advantage of fast growth. To maximize this growth, one of the things that must be considered is the feed given. The use of factory feed for catfish seeds is common, so it is necessary to use feed raw materials that are around to be used as raw materials for homemade feed. Vegetable waste such as cabbage and tofu dregs can be used as fish feed which is processed into pellets. Cabbage vegetable waste, tofu dregs, bamboo shoots and bran have protein and carbohydrates that can be used for fish growth. This study consisted of 2 stages, namely stage 1 analyzing the comparison between factory feed and homemade feed and stage 2 analyzing the difference in dosage of homemade feed on the growth and efficiency of pearl catfish (C. gariepinus) seed feed. Data were analyzed using 2 independent samples (unpaired) t-test and ANOVA test. The results showed that the provision of factory feed and homemade feed did not have a significant effect on the growth of length, weight, and feed efficiency of catfish fry. Catfish seeds can be fed homemade feed with ingredients from fermented cabbage waste, tofu dregs flour, rebon flour, bran flour, plus vitamins and minerals. The results of the analysis of variance in the treatment of different feed doses (4%, 5%, 6%, 7%, and 10% per fish body weight), had a significant effect on the growth of catfish length and weight, and had no significant effect on feed efficiency. The higher the dose given for the maintenance period of 30 days of catfish fry gave a good effect with the best dose of 10% per fish body weight.
ANALISIS FINANSIAL USAHA TAMBAK UDANG DI KECAMATAN TANJUNG HARAPAN KABUPATEN PASER (Financial Analysis Of Shrimp Farming In Tanjung Harapan Sub-District Paser District) ANGRAINI, NUR AZIZAH; SUKARTI, KOMSANAH; ERWIANTONO, ERWIANTONO; IRAWAN, IRMAN; IRAWAN, ADITYA; SUSILO, HERU
JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) JAKP, Volume 8, Nomor 2, Oktober 2025
Publisher : Universitas Mulawarman (University of Mulawarman)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jakp.8.2.2025.11016.105-112

Abstract

The fishing industry is more popular among the community, and one of the reasons for this is the high demand for fishery products, especially shrimp. The Tanjung Harapan sub-district in Paser Regency has considerable potential for pond-based aquaculture, particularly for tiger shrimp (Penaeus monodon). The favorable geographical conditions and promising business opportunities have made this business a source of livelihood for the surrounding community. However, shrimp pond farming is vulnerable to production fluctuations due to climatic factors, pest and disease attacks, and suboptimal management. The purpose of this study is to assess the financial feasibility of pond farming in Tanjung Harapan Subdistrict, Paser Regency. This study uses analysis methods such as Net Present Value (NPV), Net Benefit Cost Ratio (B/C), Internal Rate of Return (IRR), and Payback Period (PP). The results of the study show that the Net Present Value (NPV) for the next five years for the shrimp farming business is IDR 546,335,336, the Net BCR is 8.35 with an IRR of 166%, and the payback period is 7.18 months.
Phytoplankton dan Zooplankton Sebagai Pakan Alami di Kolam Pasca Tambang Batubara Loa Bahu Samarinda Pagoray, Henny; Sukarti, Komsanah
Jurnal Pertanian Terpadu Vol 8 No 2 (2020): Jurnal Pertanian Terpadu Jilid VIII Nomor 2 Desember 2020
Publisher : Sekolah Tinggi Pertanian Kutai Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36084/jpt..v8i2.268

Abstract

Kualitas air, pakan alami berupa phytoplankton dan zooplankton digunakan sebagai indikator kesuburan perairan yang berpengaruh terhadap usaha budidaya. Penelitian bertujuan untuk mengetahui kuantitas, kualitas phytoplankton dan zooplankton di kolam pasca tambang batubara. Metode penelitian yaitu dengan pengamatan kualitas air secara in situ dan ex situ dilakukan di kolam pasca tambang batubara Loa Bahu. Pengambilan sampel plankton setiap 3 hari sekali selama 10 kali. Sampel plankton di bawa ke laboratorium untuk diidentifikasi jenisnya, dihitung kelimpahannya, indeks keanekaragaman, keseragaman dan dominansi. Hasil analisis menunjukkan menunjukkan bahwa jumlah phytoplankton 3.039–3.379 indv/liter, zooplankton 4508–5146 indv/liter. Phytoplankton didominasi oleh Chlorophycea yang mencerminkan kualitas air bersih. Indeks keanekaragaman plankton 2,718 – 2,684, termasuk kondisi sedang, Keseragaman 0, 8419–0, 8618, termasuk kategori stabil. Hasil analisis kualitas air seperi suhu, oksigen terlarut, pH, NO2, H2S masih layak untuk budidaya, sedangkan untuk NH3 melebihi standar.
Kualitas Warna dan Performa Benih Ikan Koi (Cyprinus carpio) yang Diberi Pakan Tepung Rebon dengan Penambahan Astaxanthin Resiani, Resiani; Isriansyah, Isriansyah; Sukarti, Komsanah
Jurnal Pertanian Terpadu Vol 10 No 2 (2022): Jurnal Pertanian Terpadu Jilid X Nomor 2 Desember 2022
Publisher : Sekolah Tinggi Pertanian Kutai Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36084/jpt..v10i2.437

Abstract

The purpose of this study was to analyze the effect of astaxanthin that added to rebon flour feed on the color quality and performance of koi fish fry and to determine the appropriate dose of astaxanthin addition to the feed. This experiment used a completely randomized design (CRD), consisted of four treatments and three replications. The treatments was the addition of astaxanthin in the rebon flour feed. Each treatments added astaxanthin 0%, 0.1%, 0.3%, 0.5%. Fish color in each treatment was observed using a modified Tocca Color Finder (TCF) and Adobe Photoshop software. The results of this study indicate that the addition of astaxanthin to the rebon flour feed gave a significantly different effect on to color level based on TCF and red color dimensions (P<0,05). However, there was not a significantly different on to survival rate and growth rate. The results of this study also showed that the addition of 0.1% astaxanthin gave the best color for koi fish fry.
Penambahan Kombinasi Spirulina dan Tepung Wortel Pada Pakan Udang Rebon Terhadap Tingkat Kecerahan Warna dan Pertumbuhan Ikan Koi (Cyprinus carpio) Sukmawati, Sukmawati; Sukarti, Komsanah; Pagoray, Henny
Jurnal Pertanian Terpadu Vol 11 No 1 (2023): Jurnal Pertanian Terpadu Jilid XI Nomor 1 Juni 2023
Publisher : Sekolah Tinggi Pertanian Kutai Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36084/jpt..v11i1.476

Abstract

Koi fish are a freshwater fish that widespread interest because of the variety of patterns and the color combination. One of the attempt to enhance the quality of color is to add a source of pigment in the food that will help the improving color process in a fish's body. This study aims to determine an optimum dose of increasing combination the Spirulina and carrot flour on the feed towards the brightness levels of color and growth of the Koi fish. The study used Randomized completely design (RCD) that consist four treatments and three repetitions. The combination dosage used in each treatment is P1 (100% rebon shrimp flour), P2 (60% rebon shrimp flour + 5% spirulina + 35% carrot flour), P3 (60% rebon shrimp flour + 10% Spirulina + 30% carrot flour) and P4 (60% rebon shrimp flour + 15% Spirulina + 25% carrot flour). The study is done for 30 days with the frequency of feeding four times a day at 8:00 a.m., 12:00 a.m., 4:00 p.m. and 8:00 p.m.. Feed is fed on the fish to their fullest (ad-satiation). The study shows that adding spirulina and carrot flour combinations to the rebon shrimp feed has a real impact on changing color levels of TCF (Toca Color Finder), red dimensional changes, growth of the long and the weight of the koi fish (P<0,05) but have no visible effect on the brightness changes in l *a*b* Koi (P > 0,05). TCF color level changes (Toca Color Finder), red color dimensional changes, l *a*b color changes, the highest growth of long and weight found in P3 (60% rebon shrimp flour + 10% spirulina + 30% carrot flour). Keywords: Koi fish, (Cyprinus carpio), Spirulina, Carrot Flour, Quality Color
Pengaruh Kadar Lemak yang Berbeda dalam Pakan Terhadap Kinerja Pertumbuhan dan Total Konsumsi Pakan Ikan Kelabau (Osteochilus melanopleurus) Ansyah, Kurdi; Susanto, Adi; Sukarti, Komsanah
Jurnal Pertanian Terpadu Vol 12 No 1 (2024): Jurnal Pertanian Terpadu Jilid XII Nomor 1 Juni 2024
Publisher : Sekolah Tinggi Pertanian Kutai Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36084/jpt..v12i1.493

Abstract

Penelitian ini bertujuan untuk menganalisis pertumbuhan panjang, berat total, laju pertumbuhan spesifik dan total konsumsi pakan pada ikan kelabau yang diberi pakan dengan kadar lemak berbeda. Penelitian menggunakan rancangan acak lengkap (RAL) dengan empat perlakuan kadar lemak yang berbeda yaitu 6%, 8%,10% dan 12% dalam pakan dan tiga ulangan. Ikan kelabau sebanyak 20 ekor dengan nilai rata-rata panjang 2,4 cm dan berat 2,5 gram dipelihara dalam bak plastik berukuran 54,3 cm X 38 cm X 31,5 cm dengan sistim sirkulasi air semi tertutup, selama 60 hari. Ikan diberi pakan perlakuan sebanyak 2 kali sehari secara at satiation (sampai kenyang). Hasil penelitian menunjukkan bahwa pemberian pakan dengan kadar lemak berbeda tidak berpengaruh nyata terhadap pertumbuhan panjang dan laju pertumbuhan spesifik (P>0.05) akan tetapi berpengaruh nyata terhadap pertumbuhan berat mutlak dan total konsumsi pakan (P<0.05). Rata-rata nilai pertumbuhan panjang, pertumbuhan berat mutlak, laju pertumbuhan spesifik dan total konsumsi pakan yang terbaik diperoleh pada perlakuan B (8%) yaitu berturut-turut sebesar 2,67 cm, 3,04 g, 2,39 %/hari dan 72,47 g
Kinerja Pertumbuhan dan Efisiensi Pakan pada Ikan Jelawat (Leptobarbus hoevenii) dengan Suplementasi Pektin Kulit Jeruk Mandarin (Citrus reticulata) dan Lactobacillus plantarum Desantos, Gerard Richard; Susanto, Adi; Agustina, Agustina; Sukarti, Komsanah
Jurnal Akuakultur Sungai dan Danau Vol 10, No 2 (2025): Oktober
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/akuakultur.v10i2.261

Abstract

This research was conducted to analyze and determine the best dose of pectin supplementation from orange peels (OPP) with Lactobacillus plantarum as a synbiotic in the diet for total length growth (TLG), absolute weight growth (AWG), specific growth rate (SGR), feed intake (FI), and feed utilization efficiency (FE). This research used an experimental method with a completely randomized design consisting of 4 treatments and 3 replicates. Each treatment was given a PKJ dose of 0 g/kg feed (P0), 5 g/kg1 feed (P1), 10 g/kg feed (P2), and 15 g/kg feed (P3), and the addition of L. plantarum at a dose of 0.1 mL/g feed. Jelawat fish weighing 9-10 g were kept in container with 10 fish per container and fed to satiation with a frequency of twice a day for 30 days. The results showed that OPP + L. plantarum supplementation showed a significant effect on TLG, AWG, SGR, FI, and FE (P
UJI VALIDITAS INSTRUMEN DAN STUDI PENDAHULUAN: HUBUNGAN FAKTOR PREDISPOSISI KOGNITIF DAN SIKAP TERHADAP PRAKTIK PENGGUNAAN ANTIBIOTIK BERBASIS ONE HEALTH Nuryanto, Muhammad Khairul; Saptiani, Gina; Tarigan, Daniel; Yadi, Yadi; Tandirogang, Nataniel; Sukarti, Komsanah; Sawitri, Endang
Jurnal Kedokteran Mulawarman Vol 13, No 1 (2026): Jurnal Kedokteran Mulawarman
Publisher : Fakultas Kedokteran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jkm.v13i1.28330

Abstract

Resistensi antimikroba (Antimicrobial Resistance/AMR) merupakan ancaman kesehatan lingkungan global. Mengukur dinamika perilaku komunitas secara presisi membutuhkan instrumen yang tepat. Penelitian ini bertujuan sebagai studi pendahuluan (pilot study) untuk menguji validitas instrumen kuesioner berbasis pendekatan One Health serta menganalisis korelasi awal antara faktor predisposisi kognitif dan sikap terhadap luaran praktik penggunaan antibiotik di tingkat rumah tangga. Desain studi kuantitatif belah lintang dilakukan terhadap 50 responden kepala keluarga di kawasan semiperkotaan Kota Samarinda, Indonesia pada April 2026. Analisis bivariat menggunakan Fisher’s Exact Test (α = 0,05). Hasil uji psikometri membuktikan instrumen kuesioner valid (r hitung > r tabel 0,279) dan reliabel (Cronbach's Alpha > 0,60). Hasil pemotretan awal menunjukkan mayoritas responden memiliki tingkat pengetahuan spesifik yang rendah (60% skor nol) dan terjebak dalam praktik berisiko tinggi terkait paparan antibiotik dan buruknya sanitasi (90%). Terdapat hubungan bermakna secara statistik antara pengetahuan dengan praktik berisiko (p = 0,028) serta antara sikap dengan praktik (p = 0,034). Namun, korelasi jenjang pendidikan formal umum dengan pengetahuan spesifik tidak signifikan (p = 0,762). Kesimpulannya, instrumen kuesioner yang dikembangkan terbukti handal untuk mengukur determinan perilaku AMR di kawasan sungai. Temuan awal ini mengonfirmasi adanya paradoks literasi kesehatan dan kedaruratan infrastruktur sanitasi, yang menjadi justifikasi krusial bagi pelaksanaan investigasi dan intervensi skala besar di masa mendatang.
Co-Authors A. Syafei Sidik Ach. Ariffien Bratawinata Adi Susanto Aditya Irawan Agriandini, Maulina Agustina Agustina Almadi, Ismail Fahmy Almady, Ismail Fahmy Andi Nikhlani ANGRAINI, NUR AZIZAH Anjasmara, Aang Setyawan Ansyah, Kurdi Asmara, Byu Aji Putra Aulia Fitriani, Aulia Chairunisa, Triyana Daniel Tarigan Desantos, Gerard Richard Endang Sawitri Erwiantono Esti Handayani Hardi FITRIYANA Fitriyana Fitriyana, Fitriyana Gina Saptiani Henny Pagoray, Henny Heru Susilo Irawan Wijaya Kusuma, Irawan Wijaya Irawan, Irman Isriansyah, Isriansyah Iwan Suyatna Juliani Kusdianto, Heru Ma’ruf, Mohamad Nataniel Tandirogang Nugroho, Rudi Agung Nuryanto, Muhammad Khairul Oktafiati, Nur Afni Paulus Matius Purnomo, Eko Deni Putri, Febiyanti Ivana Resiani, Resiani Sukmawati Sukmawati Wiradana, Muhammad Syafrani Yadi, Yadi