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All Journal Jurnal Akuakultur Indonesia Jurnal Perikanan dan Kelautan Jurnal Pertanian Terpadu Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Jurnal Akuakultur Sungai dan Danau JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) Lutjanus Jurnal ADAM : Jurnal Pengabdian Masyarakat Jurnal Perikanan dan Kelautan Jurnal Perikanan
Komsanah Sukarti
Faculty of Fisheries and Marine Science Mulawarman University, Kampus Gunung Kelua, Samarinda
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Immunology & microbiology Materials Science & Nanotechnology Physics Social Sciences Other

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Suplementasi Lisin dalam Pakan Komersil untuk Meningkatkan Pertumbuhan dan Efisiensi Pemanfaatan Pakan Ikan Jelawat (Leptobarbus hoeveni) Agriandini, Maulina; Susanto, Adi; Sukarti, Komsanah; Agustina, Agustina; Nikhlani, Andi; Anjasmara, Aang Setyawan
Lutjanus Vol 30 No 1 (2025): Lutjanus Edisi Juni
Publisher : Politeknik Pertanian Negeri Pangkajene Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51978/jlpp.v30i1.967

Abstract

Ikan jelawat (Leptobarbus hoeveni) merupakan spesies ikan air tawar asli Indonesia yang banyak ditemukan di Kalimantan dan Sumatera. Ikan jelawat termasuk ikan bernilai ekonomi tinggi dibandingkan dengan komoditas unggulan Indonesia lainnya. Namun demikian, produksi ikan jelawat belum optimal disebabkan pertumbuhannya lambat. Lisin dapat ditambahkan ke dalam pakan yang digunakan sebagai sumber asam amino yang tidak dapat disintesis oleh tubuh. Tujuan penelitian ini adalah untuk mengevaluasi pengaruh suplementasi lisin melalui metode repelleting dalam pakan komersil terhadap pertumbuhan dan efisiensi pemanfaatan pakan pada ikan jelawat. Penelitian ini menggunakan rancangan acak lengkap dengan empat perlakuan yaitu pakan komersil tanpa lisin (P0), pakan komersil dengan 1% lisin (P1), 2% lisin (P2), dan 3% lisin (P3). Ikan jelawat dipelihara selama 60 hari dan diberi pakan perlakuan secara satiation. Parameter penelitian meliputi: kelangsungan hidup, pertumbuhan bobot mutlak, rasio koversi pakan, laju pertumbuhan spesifik, dan efisiensi pemanfaatan pakan ikan. Hasil penelitian menunjukkan bahwa penambahan lisin berpengaruh nyata (p<0,05) terhadap pertumbuhan bobot mutlak. Selain itu, penambahan lisin dalam pakan komersil tidak merubah kualitas fisik pakan. Perlakuan P1 menghasilkan bobot mutlak, LPS, dan EPP tertinggi secara signifikan dibanding perlakuan lainnya. Pakan dengan 1% lisin dapat mempengaruhi pertumbuhan ikan jelawat dengan meningkatkan bobot mutlak, tetapi belum dapat menunjang laju pertumbuhan spesifik, rasio konversi pakan, efisiensi pemanfaatan pakan dan kelangsungan hidup ikan jelawat.
Utilization of Cabbage as an Artificial Feed Material for Pearl Catfish (Clarias gariepinus) Fry Growth Sukarti, Komsanah; Pagoray, Henny; Nikhlani, Andi
Jurnal Perikanan dan Kelautan Vol. 27 No. 2 (2022): June
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Pearl catfish has the main advantage of fast growth. To maximize this growth, one of the things that must be considered is the feed given. The use of factory feed for catfish seeds is common, so it is necessary to use feed raw materials that are around to be used as raw materials for homemade feed. Vegetable waste such as cabbage and tofu dregs can be used as fish feed which is processed into pellets. Cabbage vegetable waste, tofu dregs, bamboo shoots and bran have protein and carbohydrates that can be used for fish growth. This study consisted of 2 stages, namely stage 1 analyzing the comparison between factory feed and homemade feed and stage 2 analyzing the difference in dosage of homemade feed on the growth and efficiency of pearl catfish (C. gariepinus) seed feed. Data were analyzed using 2 independent samples (unpaired) t-test and ANOVA test. The results showed that the provision of factory feed and homemade feed did not have a significant effect on the growth of length, weight, and feed efficiency of catfish fry. Catfish seeds can be fed homemade feed with ingredients from fermented cabbage waste, tofu dregs flour, rebon flour, bran flour, plus vitamins and minerals. The results of the analysis of variance in the treatment of different feed doses (4%, 5%, 6%, 7%, and 10% per fish body weight), had a significant effect on the growth of catfish length and weight, and had no significant effect on feed efficiency. The higher the dose given for the maintenance period of 30 days of catfish fry gave a good effect with the best dose of 10% per fish body weight.
ANALISIS FINANSIAL USAHA TAMBAK UDANG DI KECAMATAN TANJUNG HARAPAN KABUPATEN PASER (Financial Analysis Of Shrimp Farming In Tanjung Harapan Sub-District Paser District) ANGRAINI, NUR AZIZAH; SUKARTI, KOMSANAH; ERWIANTONO, ERWIANTONO; IRAWAN, IRMAN; IRAWAN, ADITYA; SUSILO, HERU
JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) JAKP, Volume 8, Nomor 2, Oktober 2025
Publisher : Universitas Mulawarman (University of Mulawarman)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jakp.8.2.2025.11016.105-112

Abstract

The fishing industry is more popular among the community, and one of the reasons for this is the high demand for fishery products, especially shrimp. The Tanjung Harapan sub-district in Paser Regency has considerable potential for pond-based aquaculture, particularly for tiger shrimp (Penaeus monodon). The favorable geographical conditions and promising business opportunities have made this business a source of livelihood for the surrounding community. However, shrimp pond farming is vulnerable to production fluctuations due to climatic factors, pest and disease attacks, and suboptimal management. The purpose of this study is to assess the financial feasibility of pond farming in Tanjung Harapan Subdistrict, Paser Regency. This study uses analysis methods such as Net Present Value (NPV), Net Benefit Cost Ratio (B/C), Internal Rate of Return (IRR), and Payback Period (PP). The results of the study show that the Net Present Value (NPV) for the next five years for the shrimp farming business is IDR 546,335,336, the Net BCR is 8.35 with an IRR of 166%, and the payback period is 7.18 months.
PELATIHAN USAHA BANDENG CABUT DURI DI KELURAHAN SIDOMULYO KECAMATAN ANGGANA Haqiqiansyah, Gusti; Sukarti, Komsanah; Ghitarina, Ghitarina; Eryati, Ristiana; Kusumaningrum, Indriati
Jurnal ADAM : Jurnal Pengabdian Masyarakat Vol 2 No 2 (2023): Vol. 2 No. 2 Edisi Agustus 2023
Publisher : Institut Pendidikan Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37081/adam.v2i2.1439

Abstract

Peningkatan pengetahuan dan ketrampilan masyarakat melalui berbagai kegiatan pelatihan sangat perlu dilakukan. Usaha pengolahan hasil perikanan merupakan satu diantara kegiatan yang dapat meningkatkan ekonomi keluarga, dan dapat menciptakan peluang usaha alternatif bagi masyarakat. Kegiatan ini bertujuan untuk meningkatkan pengetahuan dan ketrampilan masyarakat dalam mengolah bandeng cabut duri. Kegiatan dilakukan dengan metode ceramah dan praktek. Hasil kegiatan menunjukkan bahwa kegiatan pelatihan ini mendapat dukungan dan minat masyarakat yang tinggi. Kegiatan diawali dengan pemberian materi dan diskusi, selanjutnya dilakukan kegiatan praktek cabut duri ikan bandeng. Dari hasil diskusi dan pengamatan selama kegiatan, peserta sudah bisa memahami dan mempraktekan cara cabut duri dengan baik. Hal ini diharapkan nantinya peserta dapat mengaplikasikan sebagai satu usaha alternatif yang dapat dikembangkan
Phytoplankton dan Zooplankton Sebagai Pakan Alami di Kolam Pasca Tambang Batubara Loa Bahu Samarinda Pagoray, Henny; Sukarti, Komsanah
Jurnal Pertanian Terpadu Vol 8 No 2 (2020): Jurnal Pertanian Terpadu Jilid VIII Nomor 2 Desember 2020
Publisher : Sekolah Tinggi Pertanian Kutai Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36084/jpt..v8i2.268

Abstract

Kualitas air, pakan alami berupa phytoplankton dan zooplankton digunakan sebagai indikator kesuburan perairan yang berpengaruh terhadap usaha budidaya. Penelitian bertujuan untuk mengetahui kuantitas, kualitas phytoplankton dan zooplankton di kolam pasca tambang batubara. Metode penelitian yaitu dengan pengamatan kualitas air secara in situ dan ex situ dilakukan di kolam pasca tambang batubara Loa Bahu. Pengambilan sampel plankton setiap 3 hari sekali selama 10 kali. Sampel plankton di bawa ke laboratorium untuk diidentifikasi jenisnya, dihitung kelimpahannya, indeks keanekaragaman, keseragaman dan dominansi. Hasil analisis menunjukkan menunjukkan bahwa jumlah phytoplankton 3.039–3.379 indv/liter, zooplankton 4508–5146 indv/liter. Phytoplankton didominasi oleh Chlorophycea yang mencerminkan kualitas air bersih. Indeks keanekaragaman plankton 2,718 – 2,684, termasuk kondisi sedang, Keseragaman 0, 8419–0, 8618, termasuk kategori stabil. Hasil analisis kualitas air seperi suhu, oksigen terlarut, pH, NO2, H2S masih layak untuk budidaya, sedangkan untuk NH3 melebihi standar.
Kualitas Warna dan Performa Benih Ikan Koi (Cyprinus carpio) yang Diberi Pakan Tepung Rebon dengan Penambahan Astaxanthin Resiani, Resiani; Isriansyah, Isriansyah; Sukarti, Komsanah
Jurnal Pertanian Terpadu Vol 10 No 2 (2022): Jurnal Pertanian Terpadu Jilid X Nomor 2 Desember 2022
Publisher : Sekolah Tinggi Pertanian Kutai Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36084/jpt..v10i2.437

Abstract

The purpose of this study was to analyze the effect of astaxanthin that added to rebon flour feed on the color quality and performance of koi fish fry and to determine the appropriate dose of astaxanthin addition to the feed. This experiment used a completely randomized design (CRD), consisted of four treatments and three replications. The treatments was the addition of astaxanthin in the rebon flour feed. Each treatments added astaxanthin 0%, 0.1%, 0.3%, 0.5%. Fish color in each treatment was observed using a modified Tocca Color Finder (TCF) and Adobe Photoshop software. The results of this study indicate that the addition of astaxanthin to the rebon flour feed gave a significantly different effect on to color level based on TCF and red color dimensions (P<0,05). However, there was not a significantly different on to survival rate and growth rate. The results of this study also showed that the addition of 0.1% astaxanthin gave the best color for koi fish fry.
Penambahan Kombinasi Spirulina dan Tepung Wortel Pada Pakan Udang Rebon Terhadap Tingkat Kecerahan Warna dan Pertumbuhan Ikan Koi (Cyprinus carpio) Sukmawati, Sukmawati; Sukarti, Komsanah; Pagoray, Henny
Jurnal Pertanian Terpadu Vol 11 No 1 (2023): Jurnal Pertanian Terpadu Jilid XI Nomor 1 Juni 2023
Publisher : Sekolah Tinggi Pertanian Kutai Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36084/jpt..v11i1.476

Abstract

Koi fish are a freshwater fish that widespread interest because of the variety of patterns and the color combination. One of the attempt to enhance the quality of color is to add a source of pigment in the food that will help the improving color process in a fish's body. This study aims to determine an optimum dose of increasing combination the Spirulina and carrot flour on the feed towards the brightness levels of color and growth of the Koi fish. The study used Randomized completely design (RCD) that consist four treatments and three repetitions. The combination dosage used in each treatment is P1 (100% rebon shrimp flour), P2 (60% rebon shrimp flour + 5% spirulina + 35% carrot flour), P3 (60% rebon shrimp flour + 10% Spirulina + 30% carrot flour) and P4 (60% rebon shrimp flour + 15% Spirulina + 25% carrot flour). The study is done for 30 days with the frequency of feeding four times a day at 8:00 a.m., 12:00 a.m., 4:00 p.m. and 8:00 p.m.. Feed is fed on the fish to their fullest (ad-satiation). The study shows that adding spirulina and carrot flour combinations to the rebon shrimp feed has a real impact on changing color levels of TCF (Toca Color Finder), red dimensional changes, growth of the long and the weight of the koi fish (P<0,05) but have no visible effect on the brightness changes in l *a*b* Koi (P > 0,05). TCF color level changes (Toca Color Finder), red color dimensional changes, l *a*b color changes, the highest growth of long and weight found in P3 (60% rebon shrimp flour + 10% spirulina + 30% carrot flour). Keywords: Koi fish, (Cyprinus carpio), Spirulina, Carrot Flour, Quality Color
Pengaruh Kadar Lemak yang Berbeda dalam Pakan Terhadap Kinerja Pertumbuhan dan Total Konsumsi Pakan Ikan Kelabau (Osteochilus melanopleurus) Ansyah, Kurdi; Susanto, Adi; Sukarti, Komsanah
Jurnal Pertanian Terpadu Vol 12 No 1 (2024): Jurnal Pertanian Terpadu Jilid XII Nomor 1 Juni 2024
Publisher : Sekolah Tinggi Pertanian Kutai Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36084/jpt..v12i1.493

Abstract

Penelitian ini bertujuan untuk menganalisis pertumbuhan panjang, berat total, laju pertumbuhan spesifik dan total konsumsi pakan pada ikan kelabau yang diberi pakan dengan kadar lemak berbeda. Penelitian menggunakan rancangan acak lengkap (RAL) dengan empat perlakuan kadar lemak yang berbeda yaitu 6%, 8%,10% dan 12% dalam pakan dan tiga ulangan. Ikan kelabau sebanyak 20 ekor dengan nilai rata-rata panjang 2,4 cm dan berat 2,5 gram dipelihara dalam bak plastik berukuran 54,3 cm X 38 cm X 31,5 cm dengan sistim sirkulasi air semi tertutup, selama 60 hari. Ikan diberi pakan perlakuan sebanyak 2 kali sehari secara at satiation (sampai kenyang). Hasil penelitian menunjukkan bahwa pemberian pakan dengan kadar lemak berbeda tidak berpengaruh nyata terhadap pertumbuhan panjang dan laju pertumbuhan spesifik (P>0.05) akan tetapi berpengaruh nyata terhadap pertumbuhan berat mutlak dan total konsumsi pakan (P<0.05). Rata-rata nilai pertumbuhan panjang, pertumbuhan berat mutlak, laju pertumbuhan spesifik dan total konsumsi pakan yang terbaik diperoleh pada perlakuan B (8%) yaitu berturut-turut sebesar 2,67 cm, 3,04 g, 2,39 %/hari dan 72,47 g
Kinerja Pertumbuhan dan Efisiensi Pakan pada Ikan Jelawat (Leptobarbus hoevenii) dengan Suplementasi Pektin Kulit Jeruk Mandarin (Citrus reticulata) dan Lactobacillus plantarum Desantos, Gerard Richard; Susanto, Adi; Agustina, Agustina; Sukarti, Komsanah
Jurnal Akuakultur Sungai dan Danau Vol 10, No 2 (2025): Oktober
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/akuakultur.v10i2.261

Abstract

This research was conducted to analyze and determine the best dose of pectin supplementation from orange peels (OPP) with Lactobacillus plantarum as a synbiotic in the diet for total length growth (TLG), absolute weight growth (AWG), specific growth rate (SGR), feed intake (FI), and feed utilization efficiency (FE). This research used an experimental method with a completely randomized design consisting of 4 treatments and 3 replicates. Each treatment was given a PKJ dose of 0 g/kg feed (P0), 5 g/kg1 feed (P1), 10 g/kg feed (P2), and 15 g/kg feed (P3), and the addition of L. plantarum at a dose of 0.1 mL/g feed. Jelawat fish weighing 9-10 g were kept in container with 10 fish per container and fed to satiation with a frequency of twice a day for 30 days. The results showed that OPP + L. plantarum supplementation showed a significant effect on TLG, AWG, SGR, FI, and FE (P
Co-Authors A. Syafei Sidik Ach. Ariffien Bratawinata Adi Susanto Aditya Irawan Agriandini, Maulina Agustina Agustina Almadi, Ismail Fahmy Almady, Ismail Fahmy Andi Nikhlani ANGRAINI, NUR AZIZAH Anjasmara, Aang Setyawan Ansyah, Kurdi Asmara, Byu Aji Putra Aulia Fitriani, Aulia Chairunisa, Triyana Desantos, Gerard Richard Erwiantono Eryati, Ristiana Esti Handayani Hardi FITRIYANA Fitriyana Fitriyana, Fitriyana Ghitarina Ghitarina, Ghitarina Gusti Haqiqiansyah Henny Pagoray, Henny Heru Susilo Irawan Wijaya Kusuma, Irawan Wijaya Irawan, Irman Isriansyah, Isriansyah Iwan Suyatna Juliani Kusdianto, Heru Kusumaningrum, Indriati Ma’ruf, Mohamad Nugroho, Rudi Agung Oktafiati, Nur Afni Paulus Matius Purnomo, Eko Deni Putri, Febiyanti Ivana Resiani, Resiani Sukmawati Sukmawati Wiradana, Muhammad Syafrani