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Journal : MEDIAN

UJI TEKNOLOGI PEMBUATAN SIRUP MATOA (Pometia pinnata) SKALA RUMAH TANGGA Ivonne Leiwakabessy; Bertha Ollin Paga
Median : Jurnal Ilmu Ilmu Eksakta Vol. 10 No. 3 (2018): Jurnal Median
Publisher : Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33506/md.v10i3.164

Abstract

Matoa (Pometia pinnata) merupakan tanaman endemic Papua. Tergolong pohon besar dengan tinggi ratarata 18 meter dengan diameter rata-rata maksimum 100 cm. Penelitian ini bertujuan untuk: 1). Mengetahui komponen yang terdapat dalam sirup, 2) Mengetahui cara pembuatan sirup matoa, dan 3) Mengetahui nilai tambah pada sirup matoa. Metode yang digunakan adalah rancangan acak Lengkap dengan dua perlakuan yaitu pembuatan sirup skala rumah tangga dengan ekstraksi sirup dengan tanpa pemanasan (M1) dan pemanasan (M2). Kemudian dilanjutkan dengan analisis sidik ragam. Untuk megetahuai tingkat kesejahteraan petani dilakukan analisis nilai tambah agroindustri pada buah matoa dengan menghitung profit usahatani. Berdasarkan hasil analisis dari uji Organaleptik untuk sirup matoa secara keseluruhan berada pada tingkat suka, Zat kimia yang terkandung pada sirup matoa tanpa pemanasan (M1 = pH 8.01 %, Vit C 0.027 %, Kadar Gula Pereduksi, 5.65 %, Total Padatan Terlarut 36 %, Kadar Air 71.33 %) dan untuk Ekstraksi pemanasan (M2 = pH 7.93 %, Vit C 0.038 %, Kadar Gula Pereduksi, 5.46 %, Total Padatan Terlarut 42.33 %, Kadar Air 48.35 %). Cara Pembuatan sirup matoan skala rumah tangga dapat dilakukan dengan cara ekstraksi pemanasan dan tanpa pemanasan. Berdasarkan analisa sensorik sirup buah matoa dapat dinikmati dengan taraf suka untuk parameter keseluruhan, warna, tekstur dan rasa sedangkan untuk aroma netral. Untuk analisa uji beda terhadap parameter ekstraksi dipanaskan dan direbus tenyata tidak berbeda nyata. Analisis usaha tani matoa di Kabupaten Sorong diperolah keuntungan. Berdasarkan nilai tambah belum dapat memberikan keuntungan karena bahan yang digunakan masih sedikit. Namun jika telah menggunakan bahan yang banyak, dimungkinkan akan memberikan keuntungan
The Role of the Food Crops, Horticulture and Plantation Office of Sorong Regency in the Farmers Group in Salawati District Ivonne M. Leiwakabessy
Median : Jurnal Ilmu Ilmu Eksakta Vol. 13 No. 1 (2021): Jurnal Median
Publisher : Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33506/md.v13i1.1203

Abstract

Life that comes from food must inevitably be fulfilled, the involvement of the local economy will inevitably bring serious challenges. So it is reasonable to say that globalization will bring benefits if the response of national and local governments can properly mobilize local resources. The resources that are owned in relation to farming groups cannot be separated from the role of local governments in efforts to improve a decent life for farmers and the farming groups themselves. The research was carried out at the Food Crops, Horticulture and Plantation Service of Sorong Regency against the Farmers Group in Salawati District from June to September 2020. This research used descriptive methods by survey and cross sectional methods which used samples from the Department of Agriculture and farming groups in the District. Salawati. The analysis used is a Likert scale and a frequency table. Based on the results of the analysis, the role of the Agricultural Instructor as Motivator, Facilitator, Communicator and Innovator is in the very good category, while the participation of farmers in the role of the Dinas is in the Good category. Thus the suggestion that is conveyed is the active role of every institution involved both as extension workers and farmers who are pro-active in carrying out their duties and responsibilities. This score or number will be at 100 percent if all parties can carry out the function properly.
Analisis Keuntungan Usaha Ternak Ayam Ras Pedaging (Broiler) Pola Mandiri di Kota Sorong Ivonne Leiwakabessy; Denny Petta; Aprilyana Nice Pongkarambe
Median : Jurnal Ilmu Ilmu Eksakta Vol. 15 No. 2 (2023): Jurnal Median
Publisher : Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33506/md.v15i2.2177

Abstract

ABSTRACT: One of the livestock commodities that has a fairly high potential to be developed in Indonesia is broilers, because in addition to being easy to maintain, the meat is also much loved by the public. The purpose of this study is to analyze how much profit broiler or broiler farmers make in Sorong City. The method used in this research is a case study method, which is research carried out by looking directly at the field. The sampling method uses the Purposive sampling method with a total of 10 respondents. The analysis used in this study is the analysis of farming. The results showed that an independent broiler chicken farm in Sorong City made a profit, with an R / C ratio of 1.18, the broiler farming business in Sorong City is worthy of development or worthy of effort
Community-Based Mangrove Ecotourism On Jeflio Island, Mayamuk District, Sorong District, Southwest Papua Dwi Indah Widya Yanti; Ivonne M. Leiwakabessy
Median : Jurnal Ilmu Ilmu Eksakta Vol. 15 No. 3 (2023): Jurnal Median
Publisher : Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33506/md.v15i3.2759

Abstract

 The aim of the study was to analyze the value of coastal local wisdom of the indigenous people of Jeflio Island for the development of mangrove ecotourism. In the research method used qualitative and quantitative approaches. Data analysis includes analysis of local wisdom values. Based on research, the Jeflio community has local wisdom in the form of calls for conservation known in the form of recommendations such as "Nani Mi Wawolom Ti Eges Gu" (the native language of the Moi tribe), Pamali (prohibition) in certain areas/areas, Sasi - Customs and ceremonies," barapen" as well as local handicrafts such as making senate/mats, woven bags, "bayayai", boats, oars and spears. Local Wisdom Through Advice “Nani Mi Wawolom Ti Eges Gu” comes from the language of the Moi tribe which means protecting nature together. Local wisdom, such as local skills, traditional ceremonies and local values, is a cultural tourism attraction that can be empowered by tourism managers as creative industries to develop mangrove ecotourism to attract tourists and support local community economic development. One of the improvements in existing facilities in the Jeflio Mangrove Ecotourism Area is a souvenir shop that can be used to sell local Jeflio community crafts. In order to maintain and maintain the infrastructure of the Jeflio Mangrove Ecotourism Area, local wisdom values such as mutual cooperation and togetherness are very much needed. There are still weaknesses in the use of local wisdom in Jeflio because local wisdom owned by the community has not been legitimized.