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All Journal MEDIAN Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Community Development Journal: Jurnal Pengabdian Masyarakat Reswara: Jurnal Pengabdian Kepada Masyarakat Buletin SWIMP Jurnal SERES SOLIDEO Jurnal Pengabdian Masyarakat
Ivonne M. Leiwakabessy
Fakultas Pertanian, Universitas Kristen Papua, Sorong
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary Other

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KETAHANAN PANGAN MELALUI DIVERSIFIKASI PANGAN Ivonne Leiwakabessy; Melani Manurung; Joni Penda; Dwi Indah Widya Yanti
SOLIDEO Jurnal Pengabdian Masyarakat Vol. 1 No. 2` (2023)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56942/js.v1i2`.93

Abstract

Food needs are the most basic needs in determining the quality of human resources. The main aspect of food security is to see local wisdom in traditional agricultural systems. Where it contains knowledge and various strategies in answering various problems related to the environment, meeting food needs, and community adaptation strategies in facing changes in the natural and social environment. Therefore, a strong national food security system is an absolute requirement for successful development by activating public awareness about the importance of diversity of agricultural products in improving family nutrition
Besti (Stunting Free) Strategy Through Socialization of Fish Nutrition Education and Utilization of Yards for Green Vegetables in Maladummes Tanjung Kasuari Village, Sorong City Ivonne M. Leiwakabessy; Dwi Indah Widya Yanti; Lili Sarce Joi Sapari; Hendrika Faubun; Novelia Gloria Molle
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 7 No 3 (2023): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v7i3.816

Abstract

The stunting status in Southwest Papua has increased from 2021 to 2022. In 2021, stunting cases reached 26.3%, while in 2022 stunting cases rose 3.8% to 30%. Therefore, efforts to prevent, raise awareness and improve nutrition through increasing family income in the coastal areas of Sorong City need to be carried out. The implementation of stunting prevention outreach was carried out using a participatory approach, focused on discipleship cell groups (KSP), in RT.003/RW/004, Maladummes Tanjung Kasuari District, Sorong City. The aim of this activity is to increase parents' insight into choosing nutritious foods. The activities carried out were socialization of fish nutrition education, use of the yard for vegetable plants, knitting training, and continued provision of food. From the results of the knitting training, the participants felt that the training they received was very useful. Participants will make various types of knitting such as cellphone bags, handbags (various sizes), tablecloths and so on. These products will later be sold to increase family income.
Community-Based Mangrove Ecotourism On Jeflio Island, Mayamuk District, Sorong District, Southwest Papua Dwi Indah Widya Yanti; Ivonne M. Leiwakabessy
Median : Jurnal Ilmu Ilmu Eksakta Vol. 15 No. 3 (2023): Jurnal Median
Publisher : Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33506/md.v15i3.2759

Abstract

 The aim of the study was to analyze the value of coastal local wisdom of the indigenous people of Jeflio Island for the development of mangrove ecotourism. In the research method used qualitative and quantitative approaches. Data analysis includes analysis of local wisdom values. Based on research, the Jeflio community has local wisdom in the form of calls for conservation known in the form of recommendations such as "Nani Mi Wawolom Ti Eges Gu" (the native language of the Moi tribe), Pamali (prohibition) in certain areas/areas, Sasi - Customs and ceremonies," barapen" as well as local handicrafts such as making senate/mats, woven bags, "bayayai", boats, oars and spears. Local Wisdom Through Advice “Nani Mi Wawolom Ti Eges Gu” comes from the language of the Moi tribe which means protecting nature together. Local wisdom, such as local skills, traditional ceremonies and local values, is a cultural tourism attraction that can be empowered by tourism managers as creative industries to develop mangrove ecotourism to attract tourists and support local community economic development. One of the improvements in existing facilities in the Jeflio Mangrove Ecotourism Area is a souvenir shop that can be used to sell local Jeflio community crafts. In order to maintain and maintain the infrastructure of the Jeflio Mangrove Ecotourism Area, local wisdom values such as mutual cooperation and togetherness are very much needed. There are still weaknesses in the use of local wisdom in Jeflio because local wisdom owned by the community has not been legitimized.  
Pemberdayaan Masyarakat Lokal Ivonne Leiwakabessy; Joni Penda; Frederik Pairunan; Charlota Osok
SOLIDEO Jurnal Pengabdian Masyarakat Vol. 1 No. 1 (2023): Jurnal Solideo
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56942/js.v1i1.42

Abstract

Sebagai Masyarakat lokal yang mengandalkan sektor pertanian dalam mendukung perekonomiannya, strategi peningkatan produksi adalah mengembangkan potensi diri guna meningkatkan mutu keluarga menjadi lebih baik. Diversifikasi pangan dengan memberikan nilai tambah pada komoditi kacang tanah yang diolah menjadi selei tentunya mampu memberdayakan masyarakat lokal. Merubah dan membangun kesadaran masyarakat akan pentingnya mengelola komoditi pertanian menjadi bahan jadi yang dapat mensuplai menjadi makanan tambahan, serta berinovasi dalam menyiapkan bahan makanan yang dapat digunakan dan memiliki nilai ekonomis tinggi. Melalui kegiatan ini dapat bermanfaat bagi masyarakat dalam menumbuhkembangkan nilai wirausaha memberikan nilai tambah secara ekonomis guna meningkatkan pendapatan keluarga. Kegiatan pemberdayaan masyarakat lokal dan pemanfaatan teknologi dimana tim dosen memberikan motivasi dan berbagai pengalaman terkait pemanfaatan teknologi dalam berwirausaha. Kedepannya pemerintah daerah harus mampu melihat kondisi masyarakat setempat bergandengan tangan dengan akademisi membangun manusia menjadikannya lebih baik agar gizi, pangan dan ekonomis sedikit demi sedikit menjadi lebih baik guna peningkatan taraf hidup masyarakat.
PENGENALAN LINGKUNGAN LAUT DAN DAMPAK SAMPAH BAGI EKOSISTEM LAUT UNTUK SISWA SD YPK ELIM MALANU, KOTA SORONG, PROVINSI PAPUA BARAT DAYA Melisa Masengi; Ivonne M. Leiwakabessy; Dwi Indah Widya Yanti; Melani Manurung; Roger R Tabalessy
SOLIDEO Jurnal Pengabdian Masyarakat Vol. 1 No. 2` (2023)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56942/js.v1i2`.86

Abstract

Kegiatan dengan tema mengenal lingkungan laut untuk siswa SD YPK Elim Malanu, dilaksanakan oleh tim dosen Universitas Kristen Papua bekerjasama dengan mahasiswa KKN Angkatan VIII tahun 2022. Target sasaran yaitu siswa kelas 6 SD YPK Elim Malanu. Proses Kegiatan berlangsung baik dengan mendapatkan sambutan dan antusiasme dari siswa target sasaran di sekolah. Tim pelaksana menyarankan kepada guru-guru di sekolah tersebut untuk menyampaikan secara rutin dan berkala tentang pentingnya menjaga lingkungan yang bebas dari sampah agar siswa-siswa turut serta menjaga lingkungan laut, diawali dengan menjaga lingkungan sekitar tempat tinggal bebas dari sampah. Semoga melalui kegiatan ini, siswa SD YPK Elim terus termotivasi dan menjadi pelaku dalam menjaga lingkungan bebas sampah
KETAHANAN PANGAN MELALUI DIVERSIFIKASI PANGAN Ivonne Leiwakabessy; Melani Manurung; Joni Penda; Dwi Indah Widya Yanti
SOLIDEO Jurnal Pengabdian Masyarakat Vol. 1 No. 2` (2023)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56942/js.v1i2`.93

Abstract

Food needs are the most basic needs in determining the quality of human resources. The main aspect of food security is to see local wisdom in traditional agricultural systems. Where it contains knowledge and various strategies in answering various problems related to the environment, meeting food needs, and community adaptation strategies in facing changes in the natural and social environment. Therefore, a strong national food security system is an absolute requirement for successful development by activating public awareness about the importance of diversity of agricultural products in improving family nutrition
PENGELOLAAN SAMPAH ORGANIK DI SD YPK III BETEL, KELURAHAN DOOM BARAT DISTRIK SORONG KEPULAUAN KOTA SORONG Ivonne Leiwakabessy; Joni Penda; Frederik Pairunan; Dormauli Br Gultom
SOLIDEO Jurnal Pengabdian Masyarakat Vol. 2 No. 1 (2024): Solideo
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56942/js.v2i1.170

Abstract

Organic waste is waste originated/composed of living matter, such as weathering the remains of plants, animals, and humans. Biomass waste which if treated properly can be used as compost for plant fertilizer. This community service activity aims to provide knowledge related to the potential of natural resources or organic waste as material for making organic fertilizer. Compost making training. Training was provided for students of SD YPK III Bethel Doom by providing organic waste material and how to make organic compost. The results of this community service activity provide knowledge from SD YPK III Bethel Doom about the use of organic waste / waste in the surrounding environment increases and students can make compost organic fertilizer by utilizing biomass around school and residential environments
SOSIALISASI PERAN KEWIRAUSAHAAN DALAM PENINGKATAN KETAHANAN EKONOMI KELUARGA Gloria Matital; Ivonne M. Leiwakabessy; Caroline B. Pakasi; Dormauli Br. Gultom; Joni Penda; Denny Petta; Frederik Pairunan
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 5 (2024): Vol. 5 No. 5 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i5.34275

Abstract

Kelurahan Tanjung Kasuari Distrik Maladum Mes, Kota Sorong memiliki sumber daya lokal yang melimpah, namun belum dikelolah secara baik apalagi untuk dijadikan sebagai sumber usaha. Daerah Kelurahan Tanjung Kasuari Distrik Maladum Mes terkenal sebagai daerah yang berlimpah komoditas sukun, pisang, maupun komiditas lokal lainnya, serta merupakan daerah pariwisata. Ketersediaan sumber daya lokal yang  ada masih diolah menjadi produk yang sederhana dan biasa seperti layaknya menggoreng ataupun merebus, serta belum terpikirkan oleh warga setempat untuk memanfaatkan sumber daya yang ada menjadi produk bernilai tambah dan  memiliki nilai jual tinggi. Kurangnya minat berwirausaha dan membaca peluang pasar menjadi dasar pertimbangan kegiatan sosialisasi ini dilakukan. Adapun pengabdian kepada masyarakat  ini bertujuan antara lain: (1) Mengubah pola piker ibu-ibu PKK untuk mulai memanfaatkan sumber daya lokal, menjadikannya menjadi produk yang bernilai ekonomis, (2) Memberikan solusi pemecahan masalah agar dapat diterapkan di kemudian hari sehingga ada perubahan  nyata yang terjadi dalam kehidupan sosial-ekonomi masyarakat. kegiatan sosialisasi dengan mempraktekan pisang sebagai penganan dengan menghasilkan berbagai aneka olahan produk antara lain, Pisang Coklat, pisang Krispi, Cake pisang dan nugget pisang. Antusiasme masyarakat menyambut baik sosialiasai meningkatkan enterpreunership guna menambah pundi-pundi pendapatan keluarga.
Co-Authors Agung Setia Abadi Aprilyana Nice Pongkarambe Caroline B. Pakasi Charliany Hetharia Charlota Osok Denny Petta Denny Petta Disabella Dayera Dormauli Br Gultom Dormauli Br. Gultom Dwi Indah Widya Yanti Ernawati Ernawati Frederik Pairunan Frederik Pairunan Gloria Matital Hendrika Faubun I Nyoman Adi Putra Ilham Marasabessy Jean Anthoni Joelan Palemba Joni Penda Joni Penda Kadarusman Lili Sarce Joi Sapari Lili Sarce Joi Sapari Luluk Suryani Manurung, Melani Marcelinus Petrus Saptono Melisa Masengi Melisa Masengi, Melisa Mustamir Kamaruddin Nasrul Fauzi Novelia Gloria Molle Paga', Bertha Ollin Puspitasari, Asthervina Widyastami Ratna Ratna Roger R Tabalessy Rosa Orpa Sapulette Sarlota M.P Osok Yohanes Dediud Nelson Bame