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Journal : Journal of Industrial System Engineering and Management

Evaluation Of Temperature and Lighting in The Dani Bakery Bread Factory Sambai, Vetherico Arya; Hahury, Sanny; Amri, Irman; Ahistasari, Asih
Journal of Industrial System Engineering and Management Vol. 2 No. 2 (2023): Journal of Industrial System Engineering and Management (Edisi December)
Publisher : PT. SAFARI AMALIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56882/jisem.v2i2.21

Abstract

This research aims to determine the DANI BAKERY bakery's temperature and lighting measurement results based on Minister of Health Decree Number 1405/MENKES/SK/XI2002. And to find out whether the temperature and lighting measurements results at the DANI BAKERY bakery have met the standards set based on the Decree of the Minister of Health Number 1405/MENKES/SK/XI of 2002. Temperature and lighting levels are evaluated based on the established method. After obtaining data at each measurement point at the research location, the researcher processed and analyzed data. The results of the data analysis will be compared with existing regulations, namely the Decree of the Minister of Health Number 1405/MENKES/SK/XI2002 and also the Decree of the Minister of Health of the Republic of Indonesia NO 70 of 2016 concerning Temperature and Lightning. The evaluation results show that the temperature level measurement results have exceeded the threshold value, namely 33.09℃ - 33.48℃. Meanwhile, the lighting measurement results are below the lighting threshold value, namely 66.89 Lux - 67.67 Lux.
Feasibility Analysis Of Implementation In Palm Oil Processing Factories Using The House Of Method Risk Jundullah, Muhammad; Gani, Mardhiah; Ahistasari, Asih; Hahury, Sanny; Akram, Darul
Journal of Industrial System Engineering and Management Vol. 3 No. 1 (2024): Journal of Industrial System Engineering and Management (Edisi mey)
Publisher : PT. SAFARI AMALIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56882/jisem.v3i1.29

Abstract

This study assesses the effectiveness of the House of Risk (HOR) method in mitigating supply chain risks within palm oil processing plants. By integrating Failure Mode and Effects Analysis (FMEA) with House of Quality (HOQ), the method identifies and prioritizes risk factors while proposing actionable measures for risk mitigation. Findings demonstrate that adopting the HOR method contributes to decreased liquid waste generation and enhanced production efficiency. Additionally, a bibliometric analysis of scholarly publications reveals a notable growth in research focused on risk management in the palm oil sector between 2014 and 2024. This highlights a growing recognition of the importance of systematic risk assessment and management strategies in enhancing sustainability and operational resilience within palm oil processing. The study underscores the HOR method's utility as a comprehensive approach to addressing complex supply chain challenges, thereby promoting sustainable practices and operational excellence in the industry.