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All Journal Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Reviana Christiani
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Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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HUBUNGAN ANTARA ANEMI DAN STATUS BESI DENGAN STATUS IMUNITAS PADA ANAK YANG MENDAPAT VAKSINASI CAMPAK Susi Suwarti Suwardi; Ance Murdiana Dahro; Sri Martuti; Reviana Christiani; Muhilal Muhilal
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 23 (2000)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1496.

Abstract

THE RELATIONSHIP BETWEEN ANEMIA AND IRON STATUS WITH IMMUNE STATUS OF CHILDREN VACCINATED WITH MEASLES VACCINE.Background: Anemia, especially caused by iron deficiency, is one of several health problems in Indonesian children below 5 years of age. That condition seems appear in young children whose food is lack of iron. When those children are going to be vaccinated, how will the result be?.Objective: We sought to determine the relationship between anemia and iron with immune status of children who have got measles vaccine.Method: The study was conducted in village of Bantarjaya district of Bogor, from June 1997 to February 1998 in 86 children above 9 months old who received measles vaccines in local Post Integrated Service (Posyandu). Before intervention, data on physical examination, weight, height, hemoglobin, hematocrit serum ferritin, free erythrocyte protoporphyrin (FEP) and measle immunoglobin G were obtained from all Subjects. Information on morbidity, socioeconomic, environment and food consumption also were recorded. After intervention or six mouths later, the same data were collected again.Results: Subjects were divided into two group; (1) anemic group (Hb<11 g/dl) consisting of 46 subjects (53,5%) and (2) non anemic group (Hb>11 g/dl) with 40 subjects (45,5%). The study revealed that 27,9% subjects have iron deficiency and 43,0% suffered from iron deficiency anemia. Six months after vaccination, the level of measles IgG was increased in 87,4% subjects. The measle IgG level of the non anemic group was increased significantly, but was not significant for the anemic group.Conclusions: There were no relationship between iron status and immune status but however anemic condition influenced the level of measles IgG.Key Words: iron status, anemia, immunoglobulin G.
DAMPAK PEMBERIAN KALSIUM TERHADAP TEKANAN DARAH IBU HAMIL DI BOGOR Dewi Permaesih; Reviana Christiani; Yuniar Rosmalina; Ance Murdiana Dahro; Rossi R.S. Apriyantono; S. Hendra; Susilowati Herman
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 22 (1999)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1531.

Abstract

The Effect of Food Calcium Supplementation on the Blood Pressure Level of Pregnant Women in Bogor District.Study on the calcium supplementation to prevent the increase of blood pressure level of pregnant women was conducted in 6 Community Health Centers in Bogor District. Seventy-seven pregnant women between 18-23 weeks of pregnancy were included in this study. They were randomly assigned to receive 2 kinds of food (biscuit and syrup) which contain 700 mg of calcium for the intervention group and 200 mg for the control group. The subjects were asked to consume every 5 days in a week for 16 weeks. The results shows that no significant different in body weight, clinical status and biochemical status, calcium in urine and feces between 2 group. The energy and calcium intake were still below the indonesian RDA level. Diastolic blood pressure in supine position was decreased by 1.4 mg Hg in intervention group and 0.9 mg Hg in control group after 16 weeks of the study. However there was no significant difference between intervention and control group. This study observed there was a tendency that calcium supplementation maintains diastolic blood pressure level.Keywords: calcium, blood pressure, pregnant women.
EFEK SUPLEMENTASI OMEGA-3 PADA PENDERITA ARTRITIS REUMATOID Reviana Christiani; Sri Martuti; Susilowati Herman
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 22 (1999)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1532.

Abstract

Effects of Omega-3 Supplementation on Patients With Rheumatoid Arthritis.A study on omega-3 supplementation was conducted to women of 55-90 years old with active rheumatoid arthritis who stay at home for elderly (in six nursing home) in Bogor. The objective of this study is to see the effects of omega-3 supplementation on patients with active rheumatoid arthritis. Sixty subjects (respondents) were devided into two groups. The first group, 30 respondents, were given an omega-3 capsuls (180 mg EPA and 120 mg DHA) every day for two months; the second group, also 30 respondents, were given placebo capsules (equal). Data collected including identity of respondents, anthropometric, clinical status, radiology (rontgen), and blood sample analysis (LED and ARF). The results of this study showed that omega-3 supplementation proportionally decreased the quantity of patients with morning stiffness significantly, decreased the quantity of patients with joint swelling (not significant), failed inreducing the quantity of patients with joint pain, and failed in changing the value of RF (from + to -) of patients. The omega-3 supplementation on patients with active rheumatoid arthritis also failed in decreasing the average of LED of the patients, and failed in changing the result of rontgen.Keywords: rheumatoid arthritis, EPA & DHA omega-3, supplementtaion, elderly.
PREVALENSI ANEMIA DAN THALASEMIA KARIER PADA KELOMPOK WANITA USIA SUBUR (WUS) Sukati Saidin; Susi Suwarti Suwardi; Ance Murdiana; Reviana Christiani; Sri Martuti; Joko Pambudi; Muhilal Muhilal
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 24 (2001)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1504.

Abstract

PREVALENSI ANEMIA DAN THALASEMIA KARIER PADA KELOMPOK WANITA USIA SUBUR (WUS)
ENERGI EXPENDITURE PADA LANSIA Yuniar Rosmalina; Dewi Permaesih; Fitrah Emawati; Reviana Christiani; Susilowati Herman
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 25 No. 2 (2002)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v25i2.1422.

Abstract

ENERGY EXPENDITURE OF ELDERLY PEOPLE.Background: Physical activity is a factor to estimate the energy requirement. The elderly tend to reduce their activities which influence their energy requirement. Now aday the energy need for elderly is extrapolated from the adult. Energy expenditure based on their daily activities Is a method to estimate the energy requirement.Objectives: The purpose of the study was to assess energy expenditure of elderly people based on the daily physical activities.Methods: The study was conducted in 2 sub-sub districts of Bogar Country. A total of 92 elderly (42 men and 50 women) were included in this study. The inclusion criteria were BMI 18.5- 25.0, physically and hematologically healthy and agree to participate in this study. Physical activities data were collected 3 days respectively using method record and recall and energy intakes using 3 day food record by weighing.Results: The average age was 67.5 ± 5,1 years for male elderly and 65.4 ± 3.9 years of female elderly. Recreational activities (reading, watching TV, sitting) were the most activities done by male elderly (34.9% of the day) while female elderly 34.8% of the day were spent for sleeping activity. The highest energy expenditure of male elderly was contributed from reactional activities (570.3 ± 187.8) Kcal/day while female elderly the highest energy expenditure was contributed from household work activities. The average energy expenditure for male elderly was 1870.2 ± 261.2 Kcal/day or 34.4 Kcal/Body weight/day and female elderly was 1840.2 ± 255.7 Kcal/day or 38.2 Kcal/Body weight/day. The energy Intake of male elderly was 1858 ± 471.7 Kcal/day or 34.1 Kcal/Body weight/day and female elderly was 1472 ± 255.7 Kcal/day or 30.8 Kcal/Body weight/day.Conclusions: Conclusion of this research was the energy expenditure of male elderly balance with their energy consumption, while the energy expenditure of female elderly higher than their energy consumption.Recommendations: Further study on physical activities of elderly of different culture in Indonesia is needed.Keywords: elderly, physical activities, energy expenditure
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN TINGKAT KESEGARAN JASMANI LANSIA LAKI-LAKI TIDAK ANEMIA Yuniar Rosmalina; Dewi Permaesih; Fitrah Emawati; Reviana Christiani; Dangsia Moeloek; Susilowati Herman
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 26 No. 1 (2003)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v26i1.1426.

Abstract

FACTORS RELATED TO PHYSICAL FITNESS OF NON-ANEMIC MALE ELDERLYBackground: Physical fitness can be used as indicator of the community health including elderly people. One of the benefit is elderly could live independently and do their daily activities without assistant. Since there were some factors related to physical fitness of the elderly people. This study aim to determine what factors were associated with physical fitness of non anemic male elderly in rural and urban area. Methods: 217 non anemic male elderly in rural area and 289 in urban area were participated in this study. After screening on blood hemoglobin level an agreed to participate the measurement followed by physical fitness measurements. Nutritional status was calculated from their body weight and height. Structured questionnaire was used to obtain information on sociodemographic factors, sosial activities, daily physical activities. Semi-FFQ was applied to assess their energy and protein intake. Results: The proportion of elderly who had low level physical fitness was 57.1% in rural area and 82.6% in urban area. Statistical analysis shows that the level of physical fitness in rural area was significantly associated with sociodemographic characteristic (age, current occupational and economic burden), sosial activities (religious activities), life style (current and previous smoking status), health status (systolic and diastolic blood level), energy and protein intakes. In Urban area shows that the level of physical fitness was significantly associated with life style (current smoking status, physical activities level, nutrtitional status, health status (systolic blood level) and energy and protein intakes. Conclusions: Several factors which cause the difference of level physical fitness between elderly at rural and urban area were job status, economic burden, physical activity, and diastolic blood pressure.Keyword: physical fitness, elderly.  
Co-Authors Ance Murdiana Ance Murdiana Dahro Dangsia Moeloek Dewi Permaesih Fitrah Emawati Joko Pambudi Muhilal Muhilal Rossi R.S. Apriyantono S. Hendra Sri Martuti Sukati Saidin Susi Suwarti Suwardi Susilowati Herman Yuniar Rosmalina