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All Journal JURNAL PROMOSI KESEHATAN INDONESIA Journal of Nutrition College AcTion: Aceh Nutrition Journal Ensiklopedia of Journal Jurnal Kesehatan Jurnal Sehat Mandiri Jurnal Medikes (Media Informasi Kesehatan) Journal of Health and Nutrition Research Proceeding International Health Conference
Handayani, Marni
Jurusan Gizi Poltekkes Kemenkes Padang
Arts Humanities Computer Science & IT Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences

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The Effectiveness of Self-Management Book in Patients with Diabetes Mellitus Sidiq, Rapitos; Widdefrita, Widdefrita; Silaban, Evi Maria; Nadira, Nindy Audia; Handayani, Marni; Lubis, Heny Indriati
Jurnal Promosi Kesehatan Indonesia Volume 18 No. 1 Januari 2023
Publisher : Master Program of Health Promotion Faculty of Public Health Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jpki.18.1.34-43

Abstract

Background: Diabetes mellitus (DM) is a non-communicable disease that causes complex health problems globally and nationally. In addition to high prevalence and mortality rates, it has an adverse socio-economic impact. To reduce the adverse impacts of diabetes mellitus on the quality of a patient's life, education on self-management is required. This study aimed to determine the effectiveness of self-management books for people with diabetes in improving their self-management.Method: The research was quantitative, with a quasi-experimental design. The samples were people with diabetes mellitus who never received health education or were not respondents to the chronic/PROLANIS disease service program. The total number of samples was 312 people. Data were collected using guided interviews before the intervention from June 26, 2022, to July 10, 2022, and after the intervention from July 28, 2022, to October 27, 2022. Data were processed through editing, coding, transferring, and tabulating. They were analyzed by univariate and bivariate analysis using a paired t-test, with a 95% confidence degree (α = 0.05). They were descriptively presented in tables. Results: The average value of self-management before and after the intervention was 46.37 and 50.42, respectively. The paired t-test showed a p-value of <0.05 (0.001 < 0.05).  Based on the results, a self-management book was effective in increasing the self-management of people with diabetes. In the future, it is necessary to carry out further research to determine the impact of using this book on improving the quality of life of DM sufferers, especially its impact on the stability of blood sugar in DM sufferers.
Formulasi Benada Smoothies Dari Bengkuang, Buah Naga Merah, dan Dadih sebagai Camilan Berserat, Antioksidan, Probiotik Untuk Diabetes Melitus Handayani, Marni; Suparman, Suparman; Fauziah, Nur; Gumilar, Mulus
Jurnal Sehat Mandiri Vol 20 No 1 (2025): Jurnal Sehat Mandiri, Volume 20 Nomor 1 Juni 2025
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jsm.v20i1.1769

Abstract

The prevalence of diabetes mellitus in Indonesia increased from 10.9% in 2018 to 11.7% in 2023, based on the Indonesian Health Survey. Individuals with type 2 diabetes are advised to consume low glycemic index, high-fiber, and nutritionally balanced foods, including snacks that help regulate blood glucose levels. This study aimed to develop smoothie formulations made from jicama, red dragon fruit, and dadih (fermented buffalo milk) as a functional snack for diabetic patients. A laboratory-scale experimental design was applied using three formulations: F1 (50:50:30), F2 (60:40:30), and F3 (70:30:30). Organoleptic testing was conducted using a 7-point hedonic scale with 25 panelists. Nutritional evaluations included proximate analysis, fiber (acid-base hydrolysis), antioxidant activity (DPPH method), and probiotic content (reference-based). Organoleptic data were analyzed using the Kruskal-Wallis test (p<0.05). A significant difference was found in color (p=0.001), but not in aroma, taste, texture, or overall preference. The best formulation, F1, received the highest overall score (5.36). Per 100 g, the product contained 57.71 kcal, 1.71 g protein, 1.15 g fat, 10.13 g carbohydrates, 1.06 g fiber, IC₅₀ antioxidant value of 23,496.69 ppm, and probiotic count of 8.81×10⁵ CFU/g. The conclusion is Benada smoothies, particularly F1, were well accepted and show potential as a snack for diabetes. Further research is recommended to evaluate its effect on blood glucose and optimize antioxidant content.
Consumen Expectations about the Model of Vegetable Menu at Restaurants in Padang City in 2020 Andrafikar; Handayani, Marni; Safyanti
proceedinginternational Vol. 3 (2023): Proceeding International Health Conference, 1th July 2023
Publisher : POLTEKKES KEMENKES PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jd.v3i.3

Abstract

Based on the 2014 Total Diet Survey (SDT) data, it shows that the average consumption of vegetables and their processed products for the Indonesian population is 57.1 grams per person per day. Meanwhile, the average vegetable consumption for the population of West Sumatra province is 45.4 grams, including the 5th lowest vegetable consumption nationally and very far from the WHO recommendation of 250 grams/day. This condition is supported by the community environment where most Padang restaurants or restaurants provide very limited types of vegetables. Whereas West Sumatra is known as a center for vegetable production. This study aims to obtain a model of the vegetable menu that consumers want in restaurants in the city of Padang. The population in this study are restaurant consumers in the city of Padang. The sample is calculated using the formula for the estimation of the proportion of one population and is taken by simple random sampling with predetermined criteria. Data on consumer opinions and desires about the vegetable menus available in restaurants were obtained by means of interviews conducted by interviewers who previously had equalized perceptions. The data is processed using a computer through the stages of checking, coding, entering data, and cleaning data. Data analysis was carried out descriptively to describe consumer opinions and desires about the vegetable menu at restaurants in the city of Padang and to describe the desired vegetable menu model. The results showed that 60% of restaurant consumers in the city of Padang stated that the types of vegetables/types of vegetable dishes were less varied, 52.5% did not like the vegetables served, 52.5% small vegetable portions, 77.5% no vegetable dishes. specifically, 70% did not choose a restaurant because they did not like the vegetables served, 85 chose spinach/kale as the vegetables provided, and 90% of consumers stated that the type of vegetable dish they wanted was boiled/clear and stir-fried.
Protein Content and Acceptability of Nutrient Dense Noodles Based on Local Food as an Alternative to Emergency Food Irma Eva Yani; Vinny Pratiwi; Marni Handayani
proceedinginternational Vol. 3 (2023): Proceeding International Health Conference, 1th July 2023
Publisher : POLTEKKES KEMENKES PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jd.v3i.17

Abstract

Noodles are foods that are accepted by all levels of society, including adults and children. There are various types of noodles, one of which is wet noodles. Wet noodles are high in carbohydrates, but low in protein. Noodles that are usually sold in the market require 8.4 grams of additional protein to comply with SNI, which is a minimum of 9.0 grams of protein in 100 grams of wet noodles. So it is necessary to add dried rebon shrimp flour as a protein source. The purpose of the study was to determine the protein contentand acceptability of wet noodles substituted with dried rebon shrimp flour. The type of research is experimental research in the field of food technology with a completely randomized design (CRD) one control, three treatments, two repetitions. Test of protein content in the Baristand Padang laboratory and acceptance test at SDN 10 Surau Gadang. The study was conducted from March 2020 to April 2021. The best treatment was obtainedby organoleptic testing. The results of the organoleptic test obtained the best treatment with a ratio of 75:25 grams, 8.1% protein content and as much as 80% of the target can spend the product. It is recommended to do a acceptability test after a laboratory test, as well as conduct a food safety test.
Efektivitas Kegiatan Pendampingan Penderita Diabetes Melitus terhadap Peningkatan Kualitas Manajemen Diri Sidiq, Rapitos; Silaban, Evi Maria; Handayani, Marni; Sugriarta, Evino
Jurnal Sehat Mandiri Vol 19 No 1 (2024): Jurnal Sehat Mandiri, Volume 19, No.1 Juni 2024
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jsm.v19i1.1409

Abstract

Diabetes mellitus (DM) is a non-communicable disease which is currently causing complex problems both globally and nationally, because apart from the high morbidity and mortality rates. The main problem for DM sufferers is non-compliance in implementing a healthy lifestyle for DM sufferers, which has an impact on their quality of life due to complications. Efforts that can be made are to improve self-management with health education. The aim of this research is to determine the effectiveness of mentoring activities in improving the quality of self-management of DM sufferers. This research uses quantitative methods, with a quasi-experimental design, one group pre-test and post-test approach. The target activity is 64 people suffering from diabetes mellitus in Gunung Talang District, Solok Regency for more than 3 months, namely 27 May - 30 September 2022. The stages of data processing are editing, coding, transfer and tabulation. Data were analyzed bivariately using paired t-test with a confidence level of 95% (α=0.05). Data is presented in the form of tables and narratives. This research found that the average pre-test self-management score was = 45.6 while the post-test score = 50.89. The average pre-test blood sugar value = 226.09mg/dl and post-test value = 220.90 mg/dl. The conclusion is that mentoring activities are effective in changing the quality of self-management, but not blood sugar levels. It is recommended that this assistance activity be continued by the community health center so that the results can be maintained in the long term so that they can improve the quality of life of DM sufferers and have an impact on reducing their blood sugar.
Association of Household Food Safety Practices with Stunting in Children Under Five: A Case-Control Study in A High-Prevalence Indonesian Village Habibi, Nur Ahmad; Ariska, Neza Viona; Ismanilda, Ismanilda; Zulkifli, Zulkifli; Handayani, Marni; Utami, Citra Tristi
Journal of Health and Nutrition Research Vol. 4 No. 3 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v4i3.516

Abstract

One of the factor’s causing stunting is infection related to poor household food safety practices. This study aims to analyze the correlation between household food safety practices and the incidence of stunting in Sibakur Village, Sijunjung District, Indonesia. The research used a case-control design with a sample size of 60 toddlers (30 cases and 30 controls) selected by simple random sampling. Data were collected through interviews using a questionnaire and analyzed by chi-square test, calculation of odds ratio (OR) with Confidence Interval (CI). The results showed a significant relationship between food safety practices and the incidence of stunting (p = 0.000; OR = 8.5; 95% CI =2.3-30.4), which means that toddlers from households with poor food safety practices have an 8.5 times higher risk of being stunting. Food safety factors closely related to stunting include sanitation, personal hygiene, raw materials, pest control, and cross-contamination. In conclusion, poor household food safety practices significantly increase the risk of stunting. Therefore, educative interventions of food safety need to be strengthened as a strategy to prevent stunting at the household level.
Co-Authors ., Ismanilda Andrafikar Ariska, Neza Viona Defriani Dwiyanti, Defriani Edmon Edmon gumilar, mulus Hafifahtul Husna Irma Eva Yani Irma Eva Yani Ismanilda, Ismanilda Kasmiyetti, Kasmiyetti Lubis, Heny Indriati M. Husni Thamrin M. Husni Thamrin Muhammad Husni Thamrin Nadira, Nindy Audia Nur Ahmad Habibi Nur Fauziah Rapitos Sidiq Rina Hasniyati Safyanti Silaban, Evi Maria Siti Syafita Sugriarta, Evino Suparman Suparman Syafita, Siti Syahrial, Syahrial TISNAWATI M.Kep Utami, Citra Tristi Vinny Pratiwi Widdefrita Widdefrita Yohandrey, Febry Yundari, Yundari Zulkifli Zulkifli