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All Journal Jurnal Teknologi Dan Industri Pangan Jurnal Teknologi Industri Pertanian Jurnal Pengolahan Hasil Perikanan Indonesia Forum Pasca Sarjana Jurnal AGROTEKNOLOGI Microbiology Indonesia Majalah Kedokteran Bandung agriTECH Jurnal Aplikasi Teknologi Pangan Communications in Science and Technology JURNAL PANGAN Jurnal Mutu Pangan : Indonesian Journal of Food Quality Canrea Journal: Food Technology, Nutritions, and Culinary Journal Food ScienTech Journal Food Scientia: Journal of Food Science and Technology
Elvira Syamsir
Departemen Ilmu Dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor Dan South East Asian Food And Agricultural Science And Technology Center, Institut Pertanian Bogor
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Control & Systems Engineering Decision Sciences, Operations Research & Management Education Energy Engineering Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Public Health Social Sciences Other

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Potential of lacto-N-biose I as a prebiotic for infant health: A review Kiyat, Warsono El; Astuti, Santi Dwi; Budijanto, Slamet; Syamsir, Elvira
Communications in Science and Technology Vol 6 No 1 (2021)
Publisher : Komunitas Ilmuwan dan Profesional Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21924/cst.6.1.2021.277

Abstract

Prebiotic is one alternative in the prevention of disease in infants. Generally, it is available as oligosaccharide which may occur naturally, but can also be added as a dietary supplement for food, beverage or formula. Lacto-N-biose I (LNB), a kind of prebiotic has not been widely examined in regard to its activities as a bifidogenic factor. Naturally, it is available in a compound form in human milk oligosaccharide (HMO) as the main constituent of human milk rather than fat and protein. HMOs also have prebiotic activity in the body and play an important role in providing nutrition for the infant health. LNB is potential to be used in food ingredient, especially infant food formula regarding the prebiotic effect and it could be enzymatically synthesized using enzymes involved in the LNB biosynthesis pathway by microorganisms.
Co-Authors A.A. Ketut Agung Cahyawan W Alfia Aretzy Amalia Hana Arifa Amalia KM. Andreas Dalton Aris Sulaeman Asep Safari Asep Safari Aulana, Lena Nur Azis Boing Sitanggang Budi Nurtama Cholid Yamani Dede Robiatul Adawiyah Dedi Fardiaz Desi Sakawulan Dian Herawati Dodik Briawan Edi Setiawan Eko Yuniarsih EVA H DIREJA Fahma Yuliwardi Fahma Yuliwardi, Fahma Faizah Andarini Faleh Setia Budi Feri Kusnandar Feri Kusnandara Florentina Florentina FRANSISKA RUNGKAT ZAKARIA Gamal Pasya Heru Pitria Hastuti Hery Sumekar Hoerip Satyagraha Hunaefi, Dase Intan Nurul Azni ITP, Sugiyono Iwan Rusiardy Joelijani, Wiwiek Joelijani, Wiwik Karsi Ambarwati Kiyat, Warsono El Kooswardhono Mudikdjo Kusnandara, Feri Lena Nur Aulana Maggy Thenawidjaja Suhartono Medi Nova Nawawee Tohyeng Nindya Atika Indrastuti Nova, Medi Novriaman Pakpahan Nuri Andarwulan Nuri Rachmayani Nurul Ilmi Musra Palupi, Nurheni Sri Purwiyatno Hariyadi Putri Novita Savitri Reza Widyasaputra Rina Rismaya Rizki Aristyarini Safari, Asep Santi Dwi Astuti Satyagraha, Hoerip SEDARNAWATI YASNI Sherly Valentina Siti Nurbaya Slamet Budijanto Sri Widowati Sugiyono . Sugiyono Sugiyono Sugiyono Sugiyono Trifena Honestin Uju Winiati P. Rahayu Wiwiek Joelijani Wiwik Joelijani Yesika Kristiani