Article Per Year (5 Year)
p-Index From 2021 - 2026
0.817
P-Index
This Author published in this journals
All Journal Jurnal Teknik Industri USU Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Jurnal Sistem Teknik Industri Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar JURNAL PENGABDIAN AGRO AND MARINE INDUSTRY
Ukurta Tarigan
Universitas Sumatera Utara
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Engineering Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Social Sciences Other

Published : 13 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 13 Documents
Search

 1   2 
Peningkatan Kapasitas dan Pengemasan Produksi Bagi Usaha Makanan Rumahan padat Karya Ishak, Aulia; Napitupulu, Humala Lodewijk; Tarigan, Ukurta; Asfriyanti, Asfriyanti; M. Sari, Rahmi; Aguslina S, Fazidah
Jurnal Pengabdian Agro and Marine Industry Vol 4, No 2 (2024): JURNAL PENGABDIAN AGRO AND MARINE INDUSTRY (JPAMI)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpami.v4i2.9481

Abstract

The homemade snack food business is rapidly growing due to the high interest of the community in a variety of food options. Homemade food products are chosen because they are considered to have better quality and cleanliness. For example, sweet potatoes are processed into chips, and equipment such as sweet potato slicers and pots for frying sweet potatoes are crucial factors in determining the outcome of the chips. Initial observations with partners indicate difficulties in slicing and frying sweet potatoes due to limited equipment. Partners only have a double-edged knife for slicing sweet potatoes, resulting in unfulfilled customer orders. Emmi Snack Business faces challenges in meeting customer orders and requires innovation in attractive and secure packaging to ensure product quality.In this community service initiative, the main goal is to provide simple technological tools such as sweet potato slicers and fryers to increase production, as well as packaging equipment such as a vacuum sealer. This initiative also includes training on the use and maintenance of the equipment, as well as training on business management and simple bookkeeping. The results of this initiative will be published through scientific articles covering the service process and the achievements attained.
Utilization of Used Cooking Oil Waste to Control Pollution and Community Empowerment in Tanjungbalai City Anizar; Tarigan, Ukurta; Torong, Zainul Bahri; Yahya, Idhar
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 2 (2023): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v8i2.11939

Abstract

Used cooking oil that is repeatedly used can be dangerous for health due to changes in composition and the release of acrolein, which can potentially cause cancer. This community service activity aims to raise awareness among the public about the dangers of consuming used cooking oil repeatedly. However, awareness of the dangers of cooking oil has created a new pollution problem related to waste disposal. People still dispose of used cooking oil directly into dishwashing sinks, drains, or even into the ground. The challenge faced by the Green Group partners so far is the fluctuation in the level of public interest and activity in collecting used cooking oil waste. Although the public has been educated about the impact of using used cooking oil waste and its indiscriminate disposal, the amount of oil collected is still not as expected. This challenge is being addressed by selecting one exemplary district, Datuk Bandar Sub-district, in Tanjungbalai City. Education is conducted collectively in village halls, door to door, and through the distribution of brochures and flyers. The public can submit used cooking oil waste to Green Group partners, which can be exchanged for money or basic necessities. The implementation team of the community service program is forming several community groups to extend the chain of public understanding about health and environmental preservation. The sub-districts in Datuk Bandar Sub-district become the pilot location that will later spread to other sub-districts, so that more people understand and participate in the activity. The hope is that the implementation of this community service program will achieve the third Sustainable Development Goals (SDGs), which is to ensure healthy lives and promote the well-being of people of all ages.
Increasing Production Productivity by Improving Facility Layout Using the BLOCPLAN Method, Systematic Layout Planning, and Differential Evolution Algorithm Tarigan, Ukurta; Sembiring, Meilita Tryana; Tarigan, Indah Rizkya; Syahpturi, Khalida
Jurnal Sistem Teknik Industri Vol. 27 No. 3 (2025): JSTI Volume 27 Number 3 July 2025
Publisher : TALENTA Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jsti.v27i3.19705

Abstract

A furniture company that produces dining chairs, coffee tables, and sofa has a common problem, namely the company's inability to complete production targets within the specified time period. These general problems are the result of less efficient production paths because there is backtracking, by-passing, cross movement, and material transfer between stations that are far apart. This problem can be resolved by using improvements to the production floor layout using BLOCPLAN, Systematic Layout Planning, and Algorithms Differential Evolution. This research aims to design a production floor layout that can minimize distance, total movement moment, and material handling costs, with a line efficiency rate above 75%. The results of this research show that the proposed layout was selected using the Differential Evolution Algorithm with a displacement distance of 231.24 meters, a total displacement moment of 15,820.93 meters/month, material handling costs of IDR 1,865,920/month, and a line efficiency rate of 81.94 %.
Co-Authors Abadi Ginting Aguslina S, Fazidah Anizar Antonius Sianturi Apriani Bangun Ardiansyah, Muhammad Faisal Asfriyanti, Asfriyanti Aulia Ishak Danci Sukatendel Delmar Binhot Dina Arwina Dalimunthe, Dina Arwina Erwin Sitorus Idhar Yahya Ir Poerwanto Katarina Sri Rejeki M. Sari, Rahmi Meilita Tryana Sembiring, Meilita Tryana Napitupulu, Humala Lodewijk Renata Maywanto Siregar Rosnani Ginting Sukaria Sinulingga Syahpturi, Khalida Tampubolon, Fernando Tarigan, Indah Rizkya Torong, Zainul Bahri