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Perencanaan Line Balaning Guna Meningkatkan Output Produksi Baroto, Teguh
Jurnal Teknik Industri Vol 2, No 2 (2001)
Publisher : Department Industrial Engineering, University of Muhammadiyah Malang

Every companyw ill alwaysh avem aing oal in a maximumb ennefit.F or this, onef actorwhich support his is how to makea good productionp rocessT. his will be reachedif balancingline of productionfl oor hasa verages tressingo f work especiallyfo r assemblyc ompanyb ecausematerial handling in a work station will influence alother work station and cause production targetof companyw on't be available.For getting line balancing use Rank Positional Weighat (RPW), method which is aheuristicm ethodst hat is statemenot f trial and error approachingT.h is methodd ependso n thefunction value for each work operation based on the standard time for each work activitiesfollowingt hep roductionp rocessra nking( presedencdeia gram).From the analysis using RPW method can be found optimum balance delay to each typeof ARM producti s from 60,46% to 20,5488% with productiono utputl lom 113,50u nits/daybecome 116 unit/day, and also work efiiciency from 60,50 yo to 78,4511 o%, with workstationnumbera bout7 work stationsI.n otherh andf or type ofBED product1 5 hasb alanced elayf rom35,29o /oto 16,454w ith productiono utputi ncreaseft om 77,44m t/day become1 20u niVdaya ndalso hase fficiencya bout6 4,710 /ob ecome8 3,548% with work stationn umbera bout6 . Theni tcan be concludedt hat work stationd esignu sing RPW methodw ill increaseo utput produotespeciallfyo r assemblyc ompany.

Simulasi Perbandingan Algoritma Region Approach, Positional Weight, Dan Modie-Young Dalam Efisiensi dan Keseimbangan Lini Produksi Teguh Baroto
Jurnal Gamma Vol. 2 No. 1 (2006): September
Publisher : Jurnal Gamma

Show Abstract | Download Original | Original Source | Check in Google Scholar

Produktifitas merupakan kajian utama yang selalu diupayakan peningkatannya dalam industri apapun. Peningkatan produktifitas ekivalen dengan efisiensi produksi. Pada industri dengan tipe massal, peningkatan produktifitas salah satunya dapat diupayakan lewat aplikasi teori keseimbangan lintasan. Ada banyak algoritma keseimbangan lintasan, diantaranya Algoritma 'Helgeson-Birnie', Algoritma 'Moodie-Young', Algoritma 'Kilbridge-Wester', dan algoritma-algoritma lainnya. Masing-masing algoritma tentunya memiliki kelebihan dan kekurangan dalam aplikasinya. Pada penelitian ini akan dibandingkan kinerja antara tiga algoritma keseimbangan lintasan yaitu Algoritma 'Helgeson Birnie', Algoritma 'Moodie Young', dan Algoritma 'Kilbridge Wester' dalam kaitannya dengan peningkatan produktifitas. Penelitian dilakukan secara simulatif numerik dengan memunculkan berbagai kasus lini produksi yang berbeda-beda. Berdasar kriteria tingkat efisiensi (line efficiency) dan tingkat keseimbangan (smoothing index), dihasilkan empat kesimpulan. Pertama, Algoritma Moodie Young cocok digunakan untuk precedence diagram yang berawal dari 1 atau banyak operasi terpisah namun menyatu dalam suatu elemen operasi dan diakhiri pada satu elemen operasi. Kedua, Algoritma Ranking Positional Weight cocok digunakan untuk precedence diagram yang dimulai dari satu operasi dan selanjutnya bercabang menjadi dua atau lebih dan selanjutnya diakhiri pada lebih dari satu operasi. Ketiga, tidak ada suatu precedence diagram spesifik yang cocok untuk algoritma Region Approach. Keempat, tidak ada algoritma terbaik untuk precedence diagram berbentuk: satu jalur lurus; atau berawal dari satu atau banyak operasi mandiri, bertemu lalu bercabang, dan berakhir pada banyak elemen operasi; atau berawal dari satu operasi bercabang, bertemu lagi disatu elemen operasi, bercabang lagi, dan bersatu lagi serta berakhir pada satu elemen.

PENGGUNAAN SAW UNTUK ANALISIS PROSES PEREBUSAN KEDELAI DALAM PRODUKSI TEMPE Dana Marsetiya Utama; Teguh Baroto
AGROINTEK Vol 12, No 2 (2018)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v12i2.4025

This article describes assessment organoleptic quality in boiling process soybean at production tempe. we proposed the model for selecting boiling process soybean based on quality organoleptic. We used pairwise comparison and SAW the problem. Pairwise comparison used to determine to weigh for organoleptic criteria. SAW used for selecting boiling process alternative. the result of proposed pairwise comparison and SAW model showed this model effective for assessment organoleptic quality in boiling process soybean at production tempe.

Perencanaan Persediaan Suku Cadang (Spare Part) Mesin Tenun Sulzer Ruti Berdasarkan Analisis Keandalan Teguh Baroto; Tutik Solikhati
Jurnal Teknik Industri Vol. 3 No. 2 (2002)
Publisher : Department Industrial Engineering, University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/JTIUMM.Vol3.No2.155-162

Availability of machine spare parts is very supporting f or maintenancea ctivity conductedin order to improve the machine performance. So far, PT. Eratex Djaja often have difficulty inananging component stock particularly critical component of Sulzer Ruti machine, so it isnecesiary to deie.-ine theo ptimums tockc onditionto minimizer esultedc ost. In this researcwh ewill utilize probabiliticasl tockm odelw ith fixed amounto f order (Q systemm odel)i n ordert omake average stock in storage as low as possible considering quite high price of the criticalcomponent. In addition to this, it is also required that level of component availability ismaximized.B asedo n the stock model,w e are ablet o approachth e componenta mountr equiredf ora givenp eriodb y assumingc onsta.natv eraged efectr ate.F rom the lesealchc anb e conlusedth atthe numbero f componentms ustb e requiredf or quidet oothb lock assimetrical:6, upper meanbrake lining blue : 10, lower brake lining blue : 12, and upper front brake lining blue =15

Penentuan Jumlah Operator Bagian Packing dengan Menggunakan Metode Antrian Guna Mengurangai Waktu Tunggu dan Biaya Teguh Baroto, Ayudina Puji E
Jurnal Teknik Industri Vol. 1 No. 1 (2000)
Publisher : Department Industrial Engineering, University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/JTIUMM.Vol1.No1.50-59

The queue in packing division PT. Domusindo Perdana caused of product arriving that will be packed over than service facilities available so that long queuing happened and it makes long waiting time that will be caused to high totally cost.Alocation of operator number in packing division that have lot of queue is in Centre of Panel (1 person), Base Assembly (1 person), Drawer Side, Back, Base (1 person) and strawpack (4 persons) after analysis of queuing. Using searching analysis of optimum working number, will increase operator in Centre Panel Devision (3 person), Base Assembly (3 persons), Drawer Side, Back, Base (4 persons) and strapack (5 person) to make these divisions don't have any queue.The increasing of service facilities in packing division from the initial condition 7 persons I operator and in end condition about 15 operators. Overall cost spent everyday decrease about Rp. 117.471.214, 00 than the initial condition Rp. 245.675.136, 00 and the last condition Rp. 67.193.922 with overall waiting time in packing division decrease about 25.20 minutes than the initial condition about 39.6 minutes to 14.4 minutes ..

Perencanaan Line Balaning Guna Meningkatkan Output Produksi Teguh Baroto
Jurnal Teknik Industri Vol. 2 No. 2 (2001)
Publisher : Department Industrial Engineering, University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/JTIUMM.Vol2.No2.109-117

Every companyw ill alwaysh avem aing oal in a maximumb ennefit.F or this, onef actorwhich support his is how to makea good productionp rocessT. his will be reachedif balancingline of productionfl oor hasa verages tressingo f work especiallyfo r assemblyc ompanyb ecausematerial handling in a work station will influence alother work station and cause production targetof companyw on't be available.For getting line balancing use Rank Positional Weighat (RPW), method which is aheuristicm ethodst hat is statemenot f trial and error approachingT.h is methodd ependso n thefunction value for each work operation based on the standard time for each work activitiesfollowingt hep roductionp rocessra nking( presedencdeia gram).From the analysis using RPW method can be found optimum balance delay to each typeof ARM producti s from 60,46% to 20,5488% with productiono utputl lom 113,50u nits/daybecome 116 unit/day, and also work efiiciency from 60,50 yo to 78,4511 o%, with workstationnumbera bout7 work stationsI.n otherh andf or type ofBED product1 5 hasb alanced elayf rom35,29o /oto 16,454w ith productiono utputi ncreaseft om 77,44m t/day become1 20u niVdaya ndalso hase fficiencya bout6 4,710 /ob ecome8 3,548% with work stationn umbera bout6 . Theni tcan be concludedt hat work stationd esignu sing RPW methodw ill increaseo utput produotespeciallfyo r assemblyc ompany.

Perencanaan Keseimbangan Lintasan Untuk Meningkatkan Efisiensi Kerja Dengan Menggunakan Metode RPW Teguh Baroto; Wahyu Eni Maryati
Jurnal Teknik Industri Vol. 3 No. 1 (2002)
Publisher : Department Industrial Engineering, University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/JTIUMM.Vol3.No1.66-74

This rescarch aims to orange a balance production line 10 improve work efficiency to rice production output. This line balancing planning, we use Rank Position Weight ( RPW ). Using operation time data in every work station and also precedence diagram based on the shoes making process could be found elements/operation group involving a work station. With 3 cycles time such as 100,150 ang 160 seconds could be found a cycle time 150 seconds result minimum operation grouping of balance delay. From this planning could be concluded that there were 10 work stations with production output 168 part of shoes of day.

Analisis Strategi Pengembangan Bisnis Ppob Kipo Menggunakan Analisis SWOT Dan QSPM Teguh Baroto; Chandra Purbohadiningrat
Jurnal Teknik Industri Vol. 15 No. 1 (2014): Februari
Publisher : Department Industrial Engineering, University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/JTIUMM.Vol15.No1.88-102

Paying attention to the tight competition between the company competitors, online transaction service provider (i.e. electricity, water, and telephone), this is the thing which trigers to do concern about the importance of strategy for improving competition ability of PT X. The distinguished way for improving competition ability is by directly involving internal and external factors which are related to strenght, weakness, opportunity, and threat. SWOT (Strenght-Weakness-Opportunity-Threat) analysis and QSPM (Quantitative Strategic Planning Matrix) are used in this researh to determine and select the most appropriate strategy in order to improve ability in competition. From the result of SWOT analysis, it is determined four strategies of S-O (Strenght-Opportunity), five strategies of W-O (Weakness-Opportunity), three strategies of S-T (Strength-Threat), and two strategies of W-T (Weakness-Threat). On the cartesius diagram, position of company’s competition ability is drop in W-O strategies. In accordance with QSPM matrix, the priority in selecting W-O strategies is ranked from the highest to smallest weight. The priority is respectively providing additional features of service product with weight 4.75; utilizing internet facility for promotion and marketing with weight 3,88; utilizing properly government and other companies’ network with weight 3.84; improving facility of payment point of online transaction with weight 3.77; and making a sistematic work plan with weight 3.58.

Strategi Pengembangan Bisnis Dengan Metode Business Model Canvas H Hartatik; Teguh Baroto
Jurnal Teknik Industri Vol. 18 No. 2 (2017): Agustus
Publisher : Department Industrial Engineering, University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/JTIUMM.Vol18.No2.113-120

The company is required to continue to grow. This research uses Business Model Canvas method. Business Methods Canvas model is done with several stages of internal and external analysis using IFE and EFE matrix and SWOT Analysis. The next step is to weight using AHP method to get a strategy, then give variety with Canvas Business Model. The Canvas Business Model covers nine blocks, Customer Relationships, Key Partners, Value Propositions, Customer Segments, and cash flow, key resources (key resources), key activities (key activities) and cost structures (cost structures). The result of the research shows strategy with Business Model Canvas can effectively and efficiently in determining company strategy.

Analisis Persaingan Dan Kepuasan Konsumen Dengan Menggunakan Metode Correspondance Analysis Dan Importance Performance Analysis Nanda Bagus Pratama; Shanty Kusuma Dewi; Teguh Baroto
Jurnal Teknik Industri Vol. 16 No. 2 (2015): Agustus
Publisher : Department Industrial Engineering, University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/JTIUMM.Vol16.No2.74-82

Epic Culinary is a cafe and a restaurant that established in January 2015. According to a survey conducted at the beginning of Epic Culinary it can be seen that the problems faced by the existence of a complaint to the problem places, products, facilities, and price. In addition, as a company that is growing and developing Epic Culinary do not have characteristics of companies that made the difference with existing competitors. Of the problems faced by the company companies also need to consider existing competitors, both in terms of strengths and weaknesse. In addition to analyzing the company's existing competitors should also strive to realize the expectations of consumers. Correspondence Analysis (CA) is the method used to pay attention to competitors, namely in terms of strengths and weaknesses of the company which will then be made as input in designing a strategy. After that to determine the extent of quality of service the company has done to the satisfaction of customer dan to increase consumer loyalty is by using importance performance analysis (IPA). Application of the method both methods above will do the deployment questionnaire using 7P concept of product, price, place, promotion, people, physical evidence and process used as an attribute in making the questions.

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