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All Journal Jurnal Teknologi Industri Pertanian REKAYASA Jurnal Pertanian Terpadu PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Agritechnology : Jurnal Teknologi Pertanian Abdimas Indonesian Journal Madani : Jurnal Pengabdian Kepada Masyarakat Salaga Journal
Wilson Palelingan Aman
Universitas Papua
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Physics Public Health Social Sciences

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Rancangan dan Kinerja Teknis Mesin Parut Singkong Tipe Silinder Bertenaga Motor Bakar Aman, Wilson Palelingan; Darma, Darma; Roreng, Mathelda K.; Sardi, Sardi
Rekayasa Vol 12, No 1: April 2019
Publisher : Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (413.41 KB) | DOI: 10.21107/rekayasa.v12i1.5101

Abstract

Pemarutan merupakan salah satu tahapan penting dalam proses pengolahan tapioka. Untuk meningkatkan kapasitas produksi diperlukan mesin pemarut bertenaga motor. Bagian penting mesin pemarut singkong tipe silinder yang dapat mempengaruhi kinerja mesin adalah diameter gigi parut. Tujuan penelitian ini adalah merancang dan menguji kinerja mesin pemarut singkong tipe silinder dengan parameter pengamatan diameter gigi parut. Tahapan penelitian terdiri atas perancangan dan analisis fungsional mesin parut singkong. Perlakuan yang digunakan dalam penelitian ini adalah penggunaan 3 ukuran diameter gigi parut yang berbeda: 1,5 mm, 2 mm dan 3 mm. Sedangkan parameter penelitian adalah kapasitas efektif, rendemen pati dan rendemen pati dalam ampas. Hasil penelitian menunjukkan bahwa penggunaan gigi parut berdiameter 1,5 mm menghasilkan kapasitas efektif dan rendemen pati tertinggi tertinggi dengan rendemen pati dalam ampas paling rendah. Kapasitas efektif tertinggi yang dihasilkan adalah sebesar 448,24 kg/jam dengan rendemen pati 46,67%. Sementara pati dalam ampas sebesar 10,73%. Penggunaan gigi parut dengan diameter yang lebih besar, menghasilkan kapasitas dan rendemen pati yang lebih rendah. Kata Kunci: Mesin Parut, Singkong, Diameter Gigi, Kinerja Design and Performance Analysis Cassava Grating Machine Cylinder-Type Powered by Combustion Engine                                 ABSTRACTThe grating is one of the important stages in processing tapioca. To increase production capacity, a grating machine powered by the engine is needed. The important part of cassava grating machine that can affect the engine performance is the diameter of grater teeth. The purpose of this study was to design and test the performance of cylindrical type cassava grater machines with the observed parameters of the diameter of the grater teeth. The stages of the study consisted of the design and then the functional analysis of cassava grating machines. The treatment used in this study was the use of 3 different sizes of grated tooth diameters: 1.5 mm, 2 mm and 3 mm. While the research parameters are effective capacity, starch yield, and yield of starch in the pulp. The results showed that the using of a 1.5 mm diameter solution produced the highest effective capacity and highest yield of starch with the lowest yield of starch in the pulp. The highest effective capacity produced was 448.24 kg/hour with a starch yield of 46.67%. While starch in pulp is 10.73%. The use of grater teeth with a larger diameter results in lower starch capacity and yield. Keywords: Grating Machine, Cassava, Teeth Diameter, Performance
PENGEMBANGAN DAN ANALISIS TEKNIS-FINANSIAL ALAT PENGERING PATI SAGU MODEL AgRo CROSS FLOW FLUIDIZED UNTUK MENUNJANG AGROINDUSTRI SAGU DI PAPUA Abadi Jading, Paulus Payung, Wilson Palelingan Aman,Eduard F.Tethool TIP
Jurnal Teknologi Industri Pertanian Vol. 24 No. 2 (2014): Jurnal Teknologi Industry Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Abstract

ABSTRACT   Utilization of dried sago starch as a source of raw materials and agroindustry-based starch and flour is still very limited, especially sago starch processed by people from Papua and West Papua. This is because the sago starch production only reached the stage of wet processing sago starch, as well as the lack of support for the agroindustry  to produce and use dried sago starch. The objective of this study were  to develop a design of agitated and vibro cross flow fluidized bed dryer unit into a model of Agitated-vibro Cross Flow Fluidized Bed (AgRoCFFB) that can work in semi-continuous,  to  perform technical evaluations,  to  analysis  the chemical composition of dried sago starch, and to analysis financial performance as well as to determine the feasibility of using  AgRoCFFB dryer on sago processing industry folk. Stages of  the study  included  the development (i.e. designing  semi-continuously  agitators and vibrators), the technical evaluation (i.e.  test and analyze the performance of the dryer to determine the drying rate, energy requirements, and efficiency of drying), dried sago starch quality analysis (analyzing the chemical composition), and analyzing financial  of  AgRoCFFB dryers models.    The results  of  dryers development  produced  agitators and vibrators with maximum capacity of 100 kg/process.  The performance of the dryer was able to drain the sago starch as much as 35 kg for 6 hours with a fuel consumption of 70 kg of coconut shells, dryer efficiency of 4.9%, and the chemical composition of dry starch starch approaching ISO (ISO 3729:2008 ).  The results of the financial analysis showed decent drier AgRoCFFB was feasible to support micro-small-scale agroindustry in Papua and West Papua . Keywords: agitated vibro, cross flow fluidized bed, sago starch, agroindustry
PRODUKSI BIOETANOL DARI BUAH BEBERAPA JENIS MANGROVE DI PAPUA Wilson P. Aman, Gino N. Cepeda, Mathelda K. Roreng, Susilowati
Jurnal Teknologi Industri Pertanian Vol. 29 No. 1 (2019): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2019.29.1.53

Abstract

Mangrove plant has played important role in Papua, both to support the health of ecosystem and the livelihood of its community. As of now, there is only limited knowledge on the utilization of mangroves in Papua. Several varieties in Papua are known to contain carbohydrate and cellulose that can be used to produce food or bioethanol. This study aimed to examine the production of bioethanol using dry grinding and wet grinding methods. The varieties of mangroves used in this research were Rhizophora mucronata Lmk., Rhizophora stylosa Griff., and Bruguiera gymnorrizha. The content of bioethanol as well as the shape and dimension of these varieties were measured in this study. The shape of the mangroves fruit was cylindrical. The mass averages of these mangroves were 180.80 g, 40.39 g and 37.62 g, respectively. The length of the mangrove fruits were 72.33 cm, 41.00 cm and 23.33 cm respectively. The result of the research showed that the best method to produce bioethanol from mangrove fruit was the dry grinding method which resulting in average bioethanol content 6% v/m. Rhizophora stylosa Griff produced the highest bioethanol content, 9.26% v/m, using the dry grinding method and 7.14% with the wet grinding method. Keywords:mangrove fruits, bioethanol, dry grinding,wet grinding
Penentuan Beberapa Karakteristik Fisik Dan Mekanik Buah Merah (Pandanus conoideus L.) Sebagai Dasar Perancangan Peralatan Pengolahan Minyak Buah Merah Wilson Palelingan Aman; Eduard F. Tethool; Zita L. Sarungallo; O’mega Hutabalian
Agritechnology Vol 2 No 1 (2019): Edisi Juni
Publisher : Fakultas Teknologi Pertanian, Universitas Papua, Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51310/agritechnology.v2i1.26

Abstract

Penelitian ini bertujuan untuk mendapatkan data-data fisik dan mekanik yang diperlukan dalam merancang peralatan-peralatan pengolahan minyak buah merah. Parameter fisik dan mekanik yang diukur adalah panjang, diameter, massa, volume dan densitas buah. Karakterisasi fisik dilakukan terhadap bagian buah yang meliputi buah utuh (cepallum), empulur buah (pedicel) dan bulir buah (drupa). Karakteristik fisik dan mekanik hasil pengukuran cepallum adalah panjang rata-rata 71,50 cm, massa rata-rata 4,72 kg, volume rata-rata 5,66 x 10-3 m3 dan densitas rata-rata sebesar 835,09 kg/m3. Hasil pengukuran karakteristik fisik dan mekanik pedicel adalah panjang rata-rata 69,25 cm, massa rata-rata 2,50 kg, volume rata-rata 3,27 x 10-3 m3 dan densitas rata-rata sebesar 770,70 kg/m3. Untuk bagian drupa yaitu massa rata-rata 2,2 kg, volume rata-rata 2,39 x 10-3 m3 dan densitas rata-rata sebesar 927,11 kg/m3. Berdasarkan hasil penelitian diketahui bahwa persentase volume terbesar buah merah adalah pedicel buah yaitu rata-rata 57,72%.
Konstruksi Dan Kinerja Prototipe Alat Pengering Pati Sagu Tipe Rotari Bersumber Panas Biomassa Wilson Palelingan Aman; Abadi Jading; Mathelda K. Roreng
Agritechnology Vol 1 No 1 (2018): Edisi Juni
Publisher : Fakultas Teknologi Pertanian, Universitas Papua, Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51310/agritechnology.v1i1.7

Abstract

Penelitian mengenai pengeringan pati sagu menggunakan alat pengering tipe rotari dengan sumber panas pengering berasal dari pembakaran biomassa melalui tungku telah dilakukan. Tujuan penelitian ini adalah untuk merancang prototipe alat pengeringan pati tipe rotari (rotary dryer) dengan panas pengering bersumber dari tungku pembakaran biomass, menguji kinerja alat pengering dan untuk mengetahui mengetahui sifat-sifat fisikokimia pati hasil pengeringan. Penelitian ini dilakukan dengan metode perancangan dan eksperimen. Hasil dari penelitian ini adalah berupa prototipe alat pengering pati tipe rotari dengan sumber panas pengering dari biomassa hasil pembakaran. Dimensi prototipe alat pengering yang dihasilkan adalah Diameter 0,5 m, Panjang 4 meter, dengan kapasitas 100-200 kg per proses. Kisaran suhu tungku pembakaran sebesar 219oC - 589oC, suhu pada bagian masukan sebesar 42 oC-52 oC dan suhu pada bagian keluaran alat berkisar 33oC-35 oC. Hasil pengukuran awal kadar air pati yang dihasilkan dalam proses pengeringan selama 2 jam adalah 16-18% basis basah. Kandungan amilosa dan amilopektin bervariasi pada kadar air pati yang berbeda. Kandungan Amilosa pati hasil penelitian berkisar 16,32-18,15%, sedangkan amilopektin berkisar 77,77-84,63%.
Kajian Distribusi Suhu dan Efisiensi Alat Pengering Pati Sagu Agitated Fluidized Bed Tipe Silinder Bertingkat Berbahan Bakar Kayu dan Tempurung Kelapa Abadi Jading; Wilson Palelingan Aman; Bennydictus Fangohoy
Agritechnology Vol 3 No 1 (2020): Edisi Juni
Publisher : Fakultas Teknologi Pertanian, Universitas Papua, Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51310/agritechnology.v3i1.52

Abstract

Pengeringan pati sagu dengan pengering agitated fluidized bed tipe silinder bertingkat telah dilakukan. Tujuan penelitian ini adalah mengkaji distribusi suhu dan efisiensi pengering pati sagu model Agitated Fluidized Bed tipe Piringan-Silinder Bertingkat (AFB Tipe PSB) menggunakan bahan bakar biomassa kayu dan tempurung kelapa. Untuk menghitung besarnya energi dan efisiensi selama proses pengeringan, maka digunakan analisis matematis. Distribusi suhu yang terjadi di dalam ruang agitator merata dengan baik. Pengering AFB tipe PSB memiliki kapasitas 30 kg/5 jam. Efisiensi pengeringan dan alat pengering untuk kayu bakar adalah 38,09% dan 2,5%, sedangkan untuk tempurung kelapa 37,76% dan 2,1%, dengan konsumsi energi biomassa kayu bakar 1072 x103 kJ, tempurung kelapa1274 x103 kJ, energi listrik 55,98x103 kJ. Suhu pengeringan dalam ruang agitator (50,64oC-54,82oC) dan fluidisasi (66,64oC) untuk kayu bakar, sedangkan untuk tempurung kelapa suhu dalam ruang agitator (49,55oC-53,82oC) dan ruang fluidisasi (64,27oC).Pengering AFB tipe PSB mampu menurunkan kadar air pati sagu dari 42% basis basah menjadi 12,02% untuk bahan bahan bakar kayu, dan 12,21% untuk bahan bakar tempurung kelapa.
Perbandingan Kinerja dari Beberapa Alat dan Mesin Ekstraksi Santan Kelapa di Manokwari Wilson Palelingan Aman
Agritechnology Vol 5 No 2 (2022): Edisi Desember
Publisher : Fakultas Teknologi Pertanian, Universitas Papua, Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51310/agritechnology.v5i2.101

Abstract

Coconut milk is one of the main products of the coconut plant. The coconut milk extraction process carried out by the community so far is done manually, by adding water to the grated coconut, then squeezing it to remove the coconut milk, then filtering it so that it is separated from the dregs. This method reportedly still leaves quite a lot of oil in the dregs. In addition, there is quite a lot of water that must be evaporated in the cooking process. The more water content in coconut milk, the more energy needed to evaporate. Research on coconut milk extraction using a combination of tools and machines has been carried out in Manokwari. The purpose of this study was to determine the effect of using different extraction methods and equipment on the performance of coconut milk extraction results. Parameters for measuring the extraction performance of the tools and machines used are the coconut milk extraction capacity, the yield of coconut milk produced, and the yield of coconut milk in dregs. The research method used is experimentation by testing several tools in the coconut milk extraction process. The results showed that based on the parameters of coconut milk extraction capacity and the yield of coconut milk produced, the best treatment in this study was a combination of grating and extraction with a 50 ton hydraulic jack, with an extraction capacity of 9.64 l/hour and a yield of coconut milk of 62.80%. Meanwhile, the grating and screw extraction treatments showed the best results based on the parameters of the yield of coconut milk in dregs, namely 23.76%. From the results of the research conducted, as a whole it can be concluded that the best method for coconut milk extraction is a combination of grating and hydraulic type pressing.
Analisis Tekno-Ekonomi Produksi Cocopeat dan Cocofiber di Manokwari Menggunakan Mesin Tipe TP-01 Aman, Wilson Palelingan
Agritechnology Vol 6 No 2 (2023): Vol 6 No 2 : Edisi Desember 2023
Publisher : Fakultas Teknologi Pertanian, Universitas Papua, Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51310/agritechnology.v6i2.118

Abstract

Buah kelapa dapat dimanfaatkan sebagai bahan makanan dan minuman ataupun untuk berbagai keperluan manusia lainnya. Cococpeat dan cocofiber merupakan bagian dari buah kelapa yang dapat dimanfaatkan untuk berbagai keperluan. Untuk dapat menghasilkan cocopeat dan cocofiber, telah dirancang prototipe mesin produksi Tipe TP-01. Untuk dapat dimanfaatkan secara efektif dan efisien, mesin produksi TP-01 memerlukan pengujian secara teknis. Sedangkan untuk mengetahui kelayakan mesin produksi secara ekonomi, perlu dilakukan analisis ekonomi (finansial). Kedua proses tersebut memerlukan sebuah penelitian. Tujuan dari penelitian tersebut adalah untuk mengetahui kapasitas mesin produksi cocopeat dan cocofiber tipe TP-01, serta untuk mengetahui kelayakan secara ekonomi penggunaan mesin produksi tersebut. Hasil penelitian menunjukkan bahwa secara teknis, mesin produksi yang dihasilkan dapat berfungsi dengan baik sesuai dengan tujuan perancangan, dengan menghasilkan kapasitas produksi rata-rata sebesar 51,29 kg/jam dan rendemen rata-rata sebesar 89,53%. Berdasarkan aspek ekonomi, hasil penelitian menunjukkan bahwa penggunaan mesin produksi cocopeat dan cocofiber Tipe TP-01, layak secara ekonomi atau finansial dengan nilai kriteria NPV sebesar Rp 25.313.840, BCR sebesar 3,81, dan IRR sebesar 71,77%. Dengan demikian, proses produksi cocopeat dan cocofiber menggunakan mesin produksi Tipe TP-01 di Manokwari layak secara teknologi maupun secara finansial.
Penerapan Teknologi Produksi Biodiesel dari Minyak Jelantah pada Kelompok Masyarakat di Kampung Mokwam Distrik Masni Kabupaten Manokwari: - Santoso, Budi; Murtiningrum; Aman, Wilson Palelingan
MADANI: Jurnal Pengabdian Kepada Masyarakat Vol 9 No 2 (2023): Madani : Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM UPN Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53834/mdn.v9i2.7237

Abstract

The acquisition of subsidized diesel fuel is challenging, and the elevated prices of non-subsidized diesel fuel have significantly impacted small and medium enterprise groups, causing operational issues. To mitigate this problem, it is vital to explore alternative fuels that can replace diesel fuel. Used cooking oil presents itself as a viable substitute for diesel fuel due to the abundance of cooking oil in households, which has the potential to cause environmental pollution. The esterification reaction can be employed to convert used cooking oil into biodiesel, suitable for use in diesel engines. This training aims to provide comprehensive guidance and practical training to Kharisma household business members on the production of biodiesel from used cooking oil. The training methods encompass lectures, discussions, and demonstrations. The reactor utilized has a 30-liter capacity for used cooking oil. The training results indicate that the Kharisma household business members are proficient in operating the biodiesel-making equipment (reactors) and are capable of independently producing biodiesel.
Kajian Produksi Tapioka pada Industri Kecil di Kabupaten Manokwari Berbasis Kesetimbangan Bahan (Studi Kasus pada IKM Kharisma) Aman, Wilson Palelingan
Agritechnology Vol 7 No 2 (2024): Volume 7 Nomor 2 (Desember) 2024
Publisher : Fakultas Teknologi Pertanian, Universitas Papua, Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51310/agritechnology.v7i2.127

Abstract

The cassava processing industry in Manokwari has been limited to utilizing tapioca products for food purposes. While some of the cassava derivative products produced by the tapioca industry have the potential as non-food products such as feed and bioenergy. To determine the feasibility of utilizing the products of the tapioca industry, a quantitative overview is needed through material mass balance analysis. A quantitative overview of the tapioca industry process in Manokwari is not yet available. Mass balance analysis can provide an overview of material inputs and outputs in the tapioca industry production system. This study aims to obtain a quantitative picture through mass balance analysis of materials in the tapioca industry in Manokwari. This research was conducted using the observation method in the tapioca industry of IKM Kharisma SP 5 Manokwari. The results of the study provide a quantitative description of the material flow process during the production process. From 1778 kg of cassava, 1388 tubers (78.17%) and 388 kg of skin waste (21.83%) were obtained. The amount of wet starch produced from these tubers was 550 kg (40.28%), while the waste in the form of onggok was 448 kg (49.92%). The amount of dry starch (tapioca) produced was 329 kg or 23.70%. Based on the results of the study, it can be concluded that mass balance analysis can describe the quantitative process of each stage and the overall tapioca production process at IKM Kharisma in Manokwari.
Co-Authors Abadi Jading Abadi Jading Abadi Jading Bennydictus Fangohoy Darma, Darma Dewi, Angela Myrra Puspita Dwi Budi Santoso Eduard Fransisco Tethool Faisol Faisol Mathelda K. Roreng Mathelda Kurniaty Roreng Meike Meilan Lisangan Murtiningrum O’mega Hutabalian Paiki, Sritina N.P. Reniana, Reniana Reymas M.R. Ruimassa Roreng, Mathelda K. Rumere, Irene Sardi Sardi Thomas Frans Pattiasina Wambrauw, Ludia T. Zita L. Sarungallo