Article Per Year (5 Year)
p-Index From 2021 - 2026
2.282
P-Index
This Author published in this journals
All Journal Jurnal Agritechno To Maega: Jurnal Pengabdian Masyarakat Didaktik : Jurnal Ilmiah PGSD STKIP Subang Jurnal Abdimas Indonesia : Jurnal Abdimas Indonesia MADDIKA: Journal Of Islamic Family Law Tarjih: Agribusiness Development Journal AGRI-TEK : Jurnal Penelitian Ilmu-ilmu Eksakta JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Edumaspul: Jurnal Pendidikan
Dewi Sartika
Universitas Muhammadiyah Makassar
Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences Other

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 11 Documents
Search

 1   2 
Analisis Kelayakan Usaha Agroindustri Lada Bubuk Towutiqu (Studi Kasus: Ukm Amanagappa) S.W. Nengsi; Syafiuddin Syafiuddin; Dewi Sartika
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 10 No 3 (2022): September
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JRMA.2022.v10.i03.p09

Abstract

The aims of this study are to determine the stages of processing pepper powder products, profits, and business feasibility of Towutiqu's pepper powder at UKM Amanagappa, Wawondula Village, Towuti District, East Luwu Regency. The type of research is a case study on Amanagappa UKM involving 6 informants, namely: 1 business owner, 3 production employees, and 2 marketing employees. The methods of this research are total costs analysis, total revenues, and profits. Meanwhile, to calculate business feasibility, the Revenue Cost Ratio (R/C) formula is used, and the data were analyzed descriptively quantitatively. The results showed that the stages of processing pepper powder start from the preparation of raw materials, soaking, peeling, drying, powdering, and packaging. The profit earned is Rp. 10,423,750/month with a total income of Rp. 62,500,000/month, and the total cost is Rp. 52,076,250/month. Based on the calculation of business feasibility obtained an R/C ratio of 1.2 so that it can be concluded that Towutiqu's pepper powder business at UKM Amanagapa is feasible to run.
Co-Authors Amanda Firmansyah Amanda Patappari Amanda Patappari Firmansyah Anas Anas Andi Faizal Mubarak Andi Sri Rahayu Annisa Dwi Puspita Ardi Rumallang Arwati, Sitti Asriyanti Syarif, Asriyanti Chadijah, Andi Isnam Junais kasifah Muh. Ikmal Saleh Muhammad Muzaini Nadir Nadir S.W. Nengsi Sitti Ruqayya Marham Sitti Suwadah Rimang Syafiuddin Syafiuddin