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All Journal Jurnal Pengabdian Magister Pendidikan IPA Evolusi: Journal of Mathematics and Natural Sciences PREVENIRE: Journal of Multidisciplinary Science Alamtana
Leny Fitriah
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Social Sciences

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Journal : PREVENIRE: Journal of Multidisciplinary Science

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Phytochemical Content Analysis Of Moringa Seed (Moringa Oleifera, L) Maceration Method Leny Fitriah; Renda Suri Pratimi
Journal of Multidisciplinary Science Vol. 1 No. 2 (2022): October
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Institut Studi Islam Sunan Doe

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (278.144 KB) | DOI: 10.58330/prevenire.v1i2.25

Abstract

Moringa is one of the plants used in traditional medicine by the community as an efficacious medicine utilizing all parts of the plant. Moringa seeds are part of the plant that can be used in medicine. A phytochemical test is a qualitative test of the chemical compound content of secondary metabolites, which is an essential first step in research on medicinal plants or in the search for new active compounds derived from natural materials that can be precursors for the synthesis of new drugs or become prototypes of certain active compounds. This research aimed to identify chemical compounds in Moringa seeds (Moringa oleifera, L). This research used the maceration method with 80% methanol solvent and hexane solvent, then identifying secondary metabolites was carried out by phytochemical test. The results showed that the phytochemical test results on the seed extract using the maceration method were alkaloids, flavonoids, and saponins. The results also showed that the seed sample had a moisture content below 10%, which was 9.36%.
Co-Authors Alyaminy, Ishmah Humaidatul Aminah Zaim Baiq Naili Dewi Atika Baiq Naily Dewi Atika Dwi Agustin Dwi Agustini Dwi Kartika Risfianty Husain, Pahmi Ihwan, Khaerul Irfan Jayadi Irna Il Sanuriza Muhammad Shohibul Ihsan Pahrur Rozi Renda Suri Pratimi