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All Journal Jurnal Biologi Tropis Jurnal Pengabdian Magister Pendidikan IPA Journal of Research in Instructional Biocaster : Jurnal Kajian Biologi Nuras : Jurnal Pengabdian Kepada Masyarakat
Alyaminy, Ishmah Humaidatul Aminah Zaim
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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Pengolahan Limbah Plastik Menjadi Hiasan Kreatif: Upaya Edukasi Pengurangan Sampah dan Pemberdayaan Ekonomi Masyarakat di Desa Perampuan, Lombok Barat Sanuriza, Irna Il; Jayadi, Irfan; Ihwan, Khaerul; Husain, Pahmi; Risfianty, Dwi Kartika; Atika, Baiq Naili Dewi; Alyaminy, Ishmah Humaidatul Aminah Zaim; Dewi, Irma Risvana; Amanda, Vera Junita; Atqia, Tilawatul; Anita, Anita
Nuras : Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2025): April
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/nuras.v5i2.479

Abstract

Household plastic waste becomes an increasingly serious environmental problem if not managed properly. This community service activity aims to improve public knowledge, skills, and awareness in managing plastic waste through training in making creative decorations based on recycling. Participants in the activity were housewives and youth in Perampuan Village, Labuapi District, West Lombok Regency. The implementation method uses an experiential learning approach through stages of socialization, environmental education, introduction to recycled product innovations, training in making decorations, and evaluation and reflection. The results of the activity showed high enthusiasm from the participants, where all participants succeeded in producing at least one type of decoration independently. As many as 90% of participants showed an increase in understanding of the impact of plastic waste and the principles of 3R management. In addition to mastering technical skills, this activity also gave rise to creative economy-based entrepreneurial ideas from some participants. This community service activity provides a positive contribution in building environmental awareness, empowering the community economically, and supporting community-based plastic waste management efforts.
Morphometric Anatomical Points of Fruit Fly (Bactrocera dorsalis Complex) using Generalized Procrustes Analysis Model Alyaminy, Ishmah Humaidatul Aminah Zaim; Ihwan, Khaerul; Risfianty, Dwi Kartika; Atika, Baiq Naili Dewi; Sanuriza, Irna Il; Husain, Pahmi; Ihsan, Muhammad Shohibul; Jayadi, Irfan
Jurnal Biologi Tropis Vol. 24 No. 2 (2024): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i2.7229

Abstract

This study aims to analyze the morphometric anatomical wings of the fruit fly Bactrocera dorsalis Complex. The species used in this study consisted of 11 (eleven) species. The analysis technique of the wings of Bactrocera dorsalis Complex, i.e. the right wing of each individual was analyzed using Morphometric landmarks with 15 anatomical points. Digital images of wings are scaled in size and scale using Adobe Photoshop CS3 software. The results of anatomical point digitization are processed into MorphoJ software v. 1.06b. Digitization data of anatomical points of wing shape was collected using Generalized Procrustes Analysis (GPA).  The results of the Canonical Variate Analysis (CVA) showed that there was a grouping of each species. The grouping of Bactrocera dorsalis complex wing types is based on the similarity of the percentage of cumulative values of CVA1 and CVA2 tests. Groups B. carambolae, B. minuscula, B. occipitalis, B. papayae, B. floresiae, B. philippinennsis, Bactrocera sp. 23, Bactrocera sp. 25, and Bactrocera sp. 26 grouped because they have similarities in wing venation. The difference in wing venation is found in Bactrocera sp. 27 and B. sumbawaensis because they are far from the group B. carambolae, B. minuscula, B. occipitalis, B. papayae, B. floresiae, B. philippinennsis, Bactrocera sp. 23, Bactrocera sp. 25, and Bactrocera sp. 26.
Development of blended learning-based e-learning to improve students' concept understanding in the COVID-19 pandemic era Ihsan, Muhammad Shohibul; Husain, Pahmi; Fauziah, Nurul; Alyaminy, Ishmah Humaidatul Aminah Zaim
Journal of Research in Instructional Vol. 4 No. 1 (2024): Journal of Research in Instructional
Publisher : Univeritas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/jri.v4i1.345

Abstract

Information technology plays a crucial role in online learning, and schools must adapt to the pandemic by utilizing e-learning as a learning medium. This research aims to produce e-learning based on a blended model that is feasible, practical, and effective for increasing students' understanding of concepts. This research uses the ADDIE development model. The product developed consists of a learning implementation plan, e-learning media, and concept understanding test instruments validated by three expert. Data instruments consist of questionnaires assessing feasibility, practicality of learning, and concept understanding test instruments. The validation results show that the average percentage of the feasibility of lesson plans is 88.6% (very feasible), the e-learning media is 85.1% (very feasible), and the concept understanding instruments is 84.6% (very feasible). The practicality test results showed that the student response was 79.3% with practical criteria, the teacher response was 83% with very practical criteria and the implementation of learning was 78.7% with practical criteria. E-learning media is effective in increasing students' conceptual understanding with an average N-gain score of 67 with medium criteria. Based on this description, it can be concluded that e-learning media based on the blended model is very feasible, practical, and effective for increasing students' understanding of concepts in chemistry learning.
Sosialisasi Pembuatan Krupuk Lendong Khas Lombok dari Kulit Sapi di Dusun Montong Belo, Desa Bujak Alyaminy, Ishmah Humaidatul Aminah Zaim; Ihwan, Khaerul; Dwi Kartika Risfianty; Baiq Naili Dewi Atika; Irna Il Sanuriza; Pahmi Husain; Muhammad Shohibul Ihsan; Leny Fitriah; Irfan Jayadi
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 3 (2024): Juli - September
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i3.8917

Abstract

Krupuk kulit sapi merupakan salah satu produk makanan yang ditemukan di Lombok, memiliki rasa yang renyah dan enak. Penggunaan kulit sapi sebagai bahan utama juga sering dikombinasikan dengan rempah-rempah lokal yang khas, memberikan cita rasa unik dan autentik yang sulit ditemukan di produk lainnya. Tujuan dari kegiatan pengabdian ini adalah pendampingan dan praktik pembuatan kulit sapi (Lendong) khas Lombok di Dusun Montong Belo, Desa Bujak, Kecamatan Batukliang. Kabupaten Lombok Tengah. Metode kegiatan ini adalah demonstrasi dan pendampingan proses pembuatan krupuk kulit. Langkah-langkah pembuatan krupuk kulit ini antara lain: Pembersihan kulit sapi dari bulu dan kotoran, pemberian rempah-rempah, penjemuran, pemotongan, perendaman menggunakan minyak goring dengan suhu sedang dan penggorengan krupuk. Hasil kegiatan pengabdian ini bahwa sosialisasi pembuatan krupuk kulit (Lendong) khas sasak terlaksana dengan lancar. Proses pembuatan krupuk kulit dilaksanakan dengan 6 tahapan yaitu, pembersihan kulit dari bulu dan kotoran, pemberian rempah-rempah, penjemuran, pemotongan, perendaman menggunakan minyak goreng dengan suhu sedang dan penggorengan krupuk untuk siap disajikan. Peserta pengabdian sangat antusias mengikuti kegiatan dari awal hingga selesai. Diskusi dan tanya jawab terkait langkah-langkah pembuatan krupuk kulit khas Lombok cukup aktif. Tiap tahapan didemonstrasikan oleh peserta hingga memahami secara seksama tahap pembuatan krupuk.
Variabilitas Varietas Padi di Lahan Kering Lombok Tengah bagi Pengembangan Pertanian Berkelanjutan Sanuriza, Irna Il; Jayadi, Irfan; Ihwan, Khaerul; Husain, Pahmi; Risfianty, Dwi Kartika; Dewi, Irma Risvana; Alyaminy, Ishmah Humaidatul Aminah Zaim; Atika, Baiq Naili Dewi
Biocaster : Jurnal Kajian Biologi Vol. 5 No. 2 (2025): April
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/biocaster.v5i2.480

Abstract

This study aims to identify the types and distribution of rice varieties cultivated in dry land of Central Lombok as a basis for developing sustainable agriculture in the region. The research method used a randomized block design with several local and superior rice varieties as treatments. The study was conducted with a quantitative descriptive approach at 40 cultivation locations. The results showed that the inpari 32 variety was planted more on dry land in Central Lombok Regency with 19 planting locations, then the inpago 8 variety with 7 locations, the inpari 34 variety with 5 locations, the inpagi variety with 10, inpago 9, and the local bulu variety with 3 locations each. While the planting locations of the inpago 10, inpago 8, inpago 9, inpari 32, and inpari 34 varieties were generally planted in the lowlands. While the local bulu rice was generally planted in the highlands or hills. The results of the study prove that there is significant variation between varieties in their ability to adapt to dry land conditions, with several local varieties showing better resistance to drought stress, water utilization efficiency, and yield stability.
Co-Authors Amanda, Vera Junita Anita Anita Atika, Baiq Naili Dewi Atqia, Tilawatul Baiq Naili Dewi Atika Dewi, Irma Risvana Dwi Kartika Risfianty Husain, Pahmi Ihsan, Muhammad Shohibul Ihwan, Khaerul Irfan Jayadi Irna Il Sanuriza Jayadi, Irfan Leny Fitriah Muhammad Shohibul Ihsan Nurul Fauziah Risfianty, Dwi Kartika Sanuriza, Irna Il