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All Journal Jurnal Maternitas Kebidanan Syntax Idea J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal EduHealth Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) Journal of Nutrition Science Comsep : Jurnal Pengabdian Kepada Masyarakat Journal of Aceh Aquatic Sciences

Maiza Duana

Universitas Teuku Umar

Author-ID : 4069418

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Knowledge Study, Income Level and Socio-Culture of the Nutritional Status of toddler Marniati Marniati; Enda Silvia Putri; Susy Sriwahyuni; Khairunnas Khairunnas; Maiza Duana
Journal of Nutrition Science Vol 1, No 2 (2020): November, 2020
Publisher : Universitas Teuku Umar

Toddler Nutrition Status Is a state of balance or manifestation of nutrition in the form of certain variables. The high incidence of malnutrition in Suka Makmue Subdistrict is centered as the main target in improving nutrition. The objective is to analyze the Knowledge Study of Income and Social Culture Level of Toddler Nutrition status in Blang Muling Village, Suka Makmue Subdistrict, Nagan Raya Regency. This type of research is Analytical Surveys with cross-sectional approach. The total number of samples is 33 mothers of toddlers. Univariate and Bivariate analyzes were further tested with Chi Square. The results after a deeper study of the three variables have an influence on the nutritional status of children under five namely Knowledge (Pvalue 0,000 <α 0.05), income level (Pvalue 0.001 <α 0.05), and socio-cultural (Pvalue 0.003 <α 0.05) . Suggestion Health workers should be more active in delivering information about the importance of the nutritional status of children under five.

The Relationship Of Hygine Sanitation, Sanitation Facilities and Exchanger Actions With Fly Density Levels in Dining House in Meulaboh City Ihsan Murdani; Zakiyuddin Zakiyuddin; Jun Musnadi; Muhammad Iqbal Fahlevi; Maiza Duana
Journal of Nutrition Science Vol 1, No 2 (2020): November, 2020
Publisher : Universitas Teuku Umar

It is known that the number of restaurants in the city of Meulaboh there are 66 restaurants. After observing the eating houses in the town of Meulaboh, can be in the know that sanitation eat less qualified home health such as ownership of the means of waste disposal, garbage disposal facilities, hand-washing facilities, washing facilities appliance. The purpose of this study is the relationship Sanitati:ion Hygiene, sanitation facilities, and action handlers Density With Flies On Eating In the city of Meulaboh. This research is an analytic method with cross sectional design. This research was conducted in the city of Meulaboh implemented Johan Pahlawan sub-district of West Aceh on 7 November to 5 December 2016, with a population of 66 homeowners and their eating of food handlers, the sampling technique is used total sampling method and analyzed by univariate and bivariate using chi-test square.The results showed that there is significant correlation between sanitation hygiene factors (P.Value = 0.006 <α = 0.05), sanitary facilities (P.Value = 0.025 <α = 0.05), action handlers (P.Value = 0.026 <α = 0.05 ) with the density of flies in the restaurant in the city of Meulaboh. It was concluded that there is significant correlation between the factors of hygiene sanitation, sanitation facilities, action handlers with the density of flies in the restaurant in the city of Meulaboh. with the density of flies in the restaurant in the city of Meulaboh to achieve a state of healthy foods that are not exposed to flies and protected from various diseases caused by flies.

The Relationship Between Adequacy of Animal Protein Consumption and Hemoglobin Levels for Pregnant Women Dian Fera; Maiza Duana; Enda Silvia Putri
Journal of Nutrition Science Vol 2, No 1 (2021): May, 2021
Publisher : Universitas Teuku Umar

Adequacy of nutrition is needed by a person from the womb to adulthood. Pregnant women are one of the groups of people who are prone to malnutrition. One of the nutritional problems in pregnant women is iron anemia (Fe). Pregnant women are said to be anemic if their Hb level is <11 g / dl, anemia can also occur due to an increased need for a person's body, for example during menstruation, pregnancy and childbirth, while the iron that enters is only a little, it is highly recommended to consume food that comes from animal protein such as fish. , meat, eggs and milk. Objective: to examine the relationship between the adequacy of animal protein consumption on hemoglobin (Hb) levels of pregnant women in Johan Pahlawan District, West Aceh Regency. Methods: This study is a quantitative study with a cross sectional design. The population in this study were all pregnant women in the second and third trimesters who were recorded at Puskesmas Johan Pahlawan and Suak Ribee, West Aceh district in February 2020, totaling 165 people, the sampling technique used the purposive sampling method using the Slovin formula with a sample of 62 people. The results showed that there was a significant relationship between the consumption of animal protein intake and hemoglobin levels in pregnant women with a p value = 0.022. In conclusion, the HB level of pregnant women who consume enough animal protein is more normal than pregnant women who do not consume enough animal proteinAdequacy of nutrition is needed by a person from the womb to adulthood. Pregnant women are one of the groups of people who are prone to malnutrition. One of the nutritional problems in pregnant women is iron anemia (Fe). Pregnant women are said to be anemic if their Hb level is <11 g / dl, anemia can also occur due to an increased need for a person's body, for example during menstruation, pregnancy and childbirth, while the iron that enters is only a little, it is highly recommended to consume food that comes from animal protein such as fish. , meat, eggs and milk. Objective: to examine the relationship between the adequacy of animal protein consumption on hemoglobin (Hb) levels of pregnant women in Johan Pahlawan District, West Aceh Regency. Methods: This study is a quantitative study with a cross sectional design. The population in this study were all pregnant women in the second and third trimesters who were recorded at Puskesmas Johan Pahlawan and Suak Ribee, West Aceh district in February 2020, totaling 165 people, the sampling technique used the purposive sampling method using the Slovin formula with a sample of 62 people. The results showed that there was a significant relationship between the consumption of animal protein intake and hemoglobin levels in pregnant women with a p value = 0.022. In conclusion, the HB level of pregnant women who consume enough animal protein is more normal than pregnant women who do not consume enough animal protein

Analysis of the Differences in the Use of Pandan Wangi Leaf Extract (Pandanus Amaryllifolius) and Without Use of Pandan Fragile Leaf Extract (Pandanus Amaryllifolius) as House Fly Repellent (Musca Domestica) Ihsan Murdani, S.KM, M.Kes; Sufyan Anwar; Fikri Faidul Jihad; Maiza Duana; Muhibbul Subhi
Journal of Nutrition Science Vol 4, No 1 (2023): May, 2023
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v4i1.7472

Fly-borne diseases include dysentery, cholera, abdominal typhus, diarrhea, and others related to poor environmental sanitation conditions, so it is necessary to control flies carefully to avoid environmental pollution and health problems. One plant that contains botanical insecticides is the fragrant pandanus leaf (Pandanus amaryllifolius). Fragrant pandanus leaves contain insecticides in the form of alkaloids, saponins, flavonoids, tannins, and polyphenols. The type of research conducted is experimental with a static group comparison experiment design, which simultaneously measures the dependent variable and the independent variable by comparing the treated results with the control results. The research sample amounted to 240 flies. In the 10-minute observation period, 20 flies were released in one cage for each treatment. The results of this study were obtained. There is a difference in the use of fragrant pandanus leaf extract with a dose of 5 ml (7.67), 10 ml (12.33), and 15 ml (13.67) and without using a dose of fragrant pandanus leaf extract on the level of house fly expulsion: 5 ml (2.33), 10 ml (1.67), and 15 ml (1.33). The dose that causes the most significant expulsion of houseflies is in the extract of fragrant pandanus leaves with a dose of 15 ml because the higher the dose, the more flies are expelled. Conclusion: The results of the ANOVA test based on the dose of fragrant pandanus leaf extract on the number of houses flies that do not land, the degree of freedom obtained from 3 to 8, are used to see Ft. It turns out that Ft 1% = 7.59, Ft 5% = 3.86, and Fo = 536.32; thus, if Fo is greater than Ft, Ho is rejected, meaning that there is a significant difference between the various doses of fragrant pandanus leaf extract on the repulsion of house flies.Â

The Effect of Education Through Powtoon-based Learning Media on Balanced Nutrition Knowledge in Adolescents Fikri Faidul Jihad; Darmawan Darmawan; Enda Silvia Putri; Maiza Duana; Hanif Muchdatul Ayunda; Muhibbul Subhi
Journal of Nutrition Science Vol 4, No 1 (2023): May, 2023
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v4i1.7339

Several studies in Indonesia have utilized learning media to educate students. Nevertheless, no research looks at the effect of education through learning media on high school students about balanced nutrition using Powtoon, which is website-based. The research design used was a quasi-experimental one-group pretest-posttest design. The research was conducted at SMA Negeri 3 West Aceh Regency. Seventy-three respondents who met the inclusion criteria were selected. The results obtained a p-value of 0.000 (p < 0.05). Respondent's knowledge of balanced nutrition before being given education through Powtoon website-based learning media has a median value of 9 (5-12), and after the intervention, the median value rises to 13 (8 - 15). There is a significant difference in knowledge of balanced nutrition before and after the intervention. Therefore, learning with engaging media provides new experiences for students to understand the material presented. Powtoon learning media can be developed or compared with other learning media to find out which one is superior so that it can be widely used.

Co-Authors Anasril Anasril Anwar, Sufyan Arfah Husna Cut Mauliza Darmawan Darmawan Dian Fera Fikri Faidul Jihad Firzan Firzan Fitrah Reynaldi Fitriani Hanif Muchdatul Ayunda Ihsan Murdani Jun Musnadi Is Khairunnas Khairunnas Kiswanto Kiswanto Lili Eky Nursia N Marniati Marniati Muhammad Iqbal Fahlevi Muhibbul Subhi Nabela, Danvil Perry Boy Chandra Siahaan Putri, Enda Silvia Safrizal - Septya Rosa Shazia Putri Hazima siti maisyaroh fitri siregar Sry Wulan Dary Susy Sriwahyuni Susy Sriwahyuni Syadila Putri Teungku Nih Farisni Teungku Nih Farsini Tri Mulyono Herlambang Wintah Yarmaliza Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin

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