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A Identifikasi Bakteri Patogen Pada Ikan Nyalian (Rasbora lateristriata) Yang Didomestikasi I Gede Arya Sukman Jaya; Sang Ayu Made Putri Suryani; Ni Made Darmadi; I Wayan Arya
GEMA AGRO Vol 28 No 1 (2023)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.28.1.6849.66-76

Abstract

This study aims to identify pathogenic bacteria in domesticated Rasbora lateristriata fish. Sampling was carried out 1 time with the point of collection in the upstream, middle and downstream parts of the Medium river, District. Abiansemal, Badung Regency. Sampling was carried out in March 2022, using nets and nets. The data processing method is descriptive and data presentation is in the form of graphs. The domestication method aims to identify bacteria that attack Rasbora, Sp, and survive domestication. Sample examination was carried out at the Domestic Laboratory at the Denpasar Veterinary Center once. The results showed that the Nyalian Fish (Rasbora Lateristriata) which was domesticated from 5 samples found that Proteus sp. In addition, the water quality in the original habitat of Rasbora lateristriata fish with the water quality where it is adapted is different, especially the temperature, pH and DO values, but the water quality is still within the tolerance of Rasbora lateristriata fish to live.
Community Partnership Program of Making Liquid Organic Fertilizer from Fish Waste in Pedungan Village, Denpasar Ni Made Darmadi; I Gusti Made Arjana; Dewa Gede Semara Edi; Hitler Sumah; I Kadek Riko Adi Antara
Asian Journal of Community Services Vol. 2 No. 6 (2023): June 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i6.4621

Abstract

The concept of implementing Blue Economy is highly expected in this activity. The implementation of Zero Waste of Community Partnership Program conducted at Ni Wayan Sarimi’s household industry turned waste into Liquid Organic Fertilizer. The purpose is to provide Liquid Organic Fertilizer Manufacturing Technology in managing tuna skin waste. The method began with partner’s application to Service Team, doing examination and interview by the team to find out the partner’s problems. The team conducted Counseling related to Liquid Organic Fertilizer Production, Packaging, and Marketing and did practicing three (3) times. The results include making Liquid Organic Fertilizer properly, having new products with good packaging to be sold, publishing activities on Electronic Media or Journals, and uploading activities videos on YouTube.
Implementation of Tilapia Biofloc Technology in the Bulian Sari Group as an Effort to Reduce Lake Pollution in Pancasari Village, Buleleng, Bali Sang Ayu Made Putri Suryani; I Made Kawan; I Gede Sudiarta; Agus Surya Pratama; Ni Made Darmadi; Yoga Parawangsa; Mia Freshnido; Hanilyn Hidalgo; Amee Nicolas
Asian Journal of Community Services Vol. 2 No. 9 (2023): September 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i9.6023

Abstract

Cultivating tilapia in round ponds with the biofloc system which has the advantage that tarpaulin ponds are easy to make, and the pond temperature is more stable than cement ponds. The methods that will be carried out in the implementation of this training are interviews, face-to-face, counseling and direct practice. The advantage of tarpaulin pools is that they are efficient in using water because we only need to fill in water at the beginning and the addition of water is also adjusted according to conditions.  The application of Biofloc technology in Pancasari Village can increase tilapia production. The biofloc system can also increase the Survival Rate (SR) of fish and reduce the Feed Conversion Ratio (FCR).
Innovative Products Processed from Coconut and Nuts Sari Nadhi Business Learning Group in Carangsari Village Badung I Wayan Sudiarta; A.A. Made Semariyani; Ni Made Ayu Suardani Singapurwa; Ni Made Darmadi
Asian Journal of Community Services Vol. 2 No. 10 (2023): October 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i10.6509

Abstract

Regional Featured Product Development Program activities in Carangsari Village, Petang, Badung, and Bali were carried out at the Sari Nadhi Business Study Group. Coconuts into coconut oil have been produced and marketed by partners, but this has not been implemented. intensive, and partners want to have new superior products by processing local agricultural products, especially coconuts and nuts, to support the Carangsari Tourism Village. Partners do not know the field of business management, so they experience problems managing production and marketing. The solutions taken to overcome the problems faced by partners are: providing appropriate technology in the processing of coconut and nut-based products; storage and packaging; marketing; and business management; and assisting with processing equipment and business capital. The output target that has been achieved is Appropriate Technology for Processing Coconuts and Nuts.
Penguatan Manajemen UMKM di Bali: Studi Kasus di Putra Susila Krupuk Kulit Ikan Tuna Kartika Hendra Titisari; Anita Wijayanti; Ratna Damayanti; Pramono Hadi; Joko Kristianto; Partini Dwi Astuti; Ni Made Darmadi
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 3 No. 3: Mei 2024
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v3i3.3290

Abstract

Implementation of community service in national collaboration, collaboration between Batik Islamic University, Surakarta and Warmadewa University, Denpasar, Bali. It was carried out on February 6 2024, at Putra Susila UMKM which produces tuna skin crackers with an address in Denpasar, Bali. The method of community service is carried out using a mentoring method carried out jointly between the Batik Islamic University Surakarta team and Warmadewa University Denpasar. Meanwhile, supporting factors include: related to production, storage of raw materials, layout of cooking areas, packing and sales. The analysis used is triangulation of primary data, theory and expert opinion. From the results of community service, a conclusion can be drawn that assistance still needs to be provided regarding raw materials which are still fluctuating, sometimes abundant, sometimes empty, so raw material storage technology is needed. Layout techniques and production space are good, neat and separate from the household. Packing has several inputs, namely that it is not big enough. Marketing is still around Denpasar with pre-order patterns and product displays and participating in exhibitions.