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All Journal Buletin Nutrisi dan Makanan Ternak JPM (Jurnal Pemberdayaan Masyarakat) Jurnal Riset Agribisnis dan Peternakan Jurnal Agriovet Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) REKASATWA : Jurnal Ilmiah Peternakan Jurnal Peternakan Lokal JIKKHC : Jurnal Ilmiah Keperawatan dan Kebidanan Holistic Care Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal)
Umi Kalsum
Universitas Islam Malang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : JPM (Jurnal Pemberdayaan Masyarakat)

 1 
Peningkatan Industri Rumah Tangga Krupuk Tangguk Berbahan Dasar Ketela Pohon Di Kelurahan Gladak Anyar Pamekasan Ika Nuriyanti; Umi Kalsum; Junaidi; Ita Suhermin Ingsih
Jurnal Pemberdayaan Masyarakat Vol 7 No 1 (2022): Mei
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v7i1.5800

Abstract

Pamekasan area is famous for its crackers called krupuk tangguk. The industrial center area in Gladak Anyar Village is able to absorb 30 to 60 workers. IRT “SINAB” which is used as an activity partner, has several problems, including: low attention to the type of raw material so that the taste of the product is not standard; the drying area uses a base made of woven coconut leaves so that the product is not hygienic; the frying process still uses firewood, frying oil is used until it turns black and there has been no attempt to purify the oil causing low product quality, there has been no effort to product packaging and labeling, financial management is unwell documented, and product brands have not been registered with the Directorate General of Intellectual Property Rights. These problems will be resolved by providing training on the importance of selecting raw materials, training on cooking oil purification, training in making financial journals, registering trademarks and providing equipment assistance such as stoves replaced with LPG and LPG gas stoves, drying places for crackers from woven leaves. coconut replaced tools made of stainless steel, packaging and labeling devices. The output targets of this program are tangguk crackers with better quality and performance, registered trademarks, and produce a good financial management system.
Co-Authors Abdul Wadud Wahab Hasbullah Achmad Adim Medi Afrizal Hardianto Aghnia Fidya Sagar N. M. Ahmad Fahmi Ahmad Fakhrur Rozi Ahmad Luayyi Nur Rozikin Ahmad Toyibul Marom Alif Brillian Abiwardhani Antok Yani Arfak Badat Muwakhid Bayu Wibowo Bima Kusuma Camal Adi Maskur Dedi Suryanto Defelly Tri Nurcahyani Desy Desy Dian Untari Ade Wulan Diki Heru Frandika Dimas Al Buchori Dista Chandra Irawan Dwiki Wahyu Darmawan Dyah Eka Wahyuni Erlyna Budiarti Faisal Tanjung Fajar Bayu Dwi Kurniawan Gumilang Putra Wiyanto Guruh Setyo Pambudi Heider Ali Mansyur Ika Nuriyanti Irawati Dinasari Retnaningtyas Isnan Mashuri Ita Suhermin Ingsih Jamal Toriq Kamelia Oktafiyanti Kharis Zainul Fatah Kusuma Anggara Abdullah Liliek Rahardjo M Nurkholis M. Nawas Syarif M. Syarful Ilmi Al Chanim Mahayu Hikmatul Haq Moh. Ridho Mohammad Nuril Musyaffi Muhammad Adibul Ichsan Muhammad Asrori Muhammad Farid Wadjdi Muhammad Farid Wadjidi Muhammad Halan Muhammad Ulinnuha Muhammad Yunus Mushael Wenang Fatwa Aji Nahdlatul Ummah Navis Lailatul Mawaddah Nikmatul Hairoh Nuril Achmad Nurul Humaidah Oktavia Rahayu Puspitarini Reyhand Pratama Riyadi riyadi Safril Lahua Susmita Sarina Ali Seto Tri Pambudi Setyawan Hadi Purwanto Sheva Trilawangga Siti Khoirun Ni’mah Sri Deva Oktavia Sri Susilowati Sumariono Sumariono Sumartono Sunaryo Sunaryo Susiana susiana Toriq Nur Satrio Prayoga Totok Dwi Ambodo Umar Sahid Usman Ali Yustian Dwi Cahyo Zulkifli Saputra