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Journal : Journal of Medical Laboratory in Infectious and Degenerative Diseases

The Effect of Boiled Mung Bean Seeds on Alanine Aminotransferase Levels in Rats (Rattus norvegicus L.) Induced by NaNO2 dwi ayu pratiwi, nabila; Mufidah, Hartalina; Imroatul Muflihah, Ahdiah; Anggitasari, Wima
Journal of Medical Laboratory in Infectious and Degenerative Diseases Vol. 2 No. 2 (2024): December
Publisher : LPPM Universitas dr. Soebandi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36858/jmid.v2i2.26

Abstract

Background: Sodium nitrite is a chemical compound used in the coloring and preserving process of processed meat. Excess sodium nitrite entering the body can have clinical impacts on health, especially the liver. Disorders of the liver can be identified by increased levels of Alanine Aminotransferase. Mung beans contain antioxidants, a compound that has benefits as a hepatoprotection. Purpose: This study aims to determine the effect of Mung bean stew on Alanine aminotransferase levels in rats (Rattus norvegicus L.) with anemia before and after administration. Method: This research design is an experimental study with quantitative data collection. This study was conducted in June–July 2024. The sample in this study was rats (Rattus norvegicus), which were taken randomly using random sampling techniques. The Mung beans used in this study were Mung beans that had undergone an infusion process. After collecting data, the researcher processed the data using Paired sample-t test analysis, One-Way ANOVA, and Post Hoc Tukey using SPSS. Results: The Paired sample-t test for Alanine Aminotransferase levels in rats (Rattus norvegicus) with anemia showed sig>0.05 in all treatment groups. The test results of the average change in Alanine Aminotransferase levels before and after between groups showed a sig value <0.05. Conclusion: Based on this study, it can be concluded that Based on this research, it can be concluded that there is no effect of boiled Mung beans on Alanine aminotransferase levels.
Effectiveness of The Larvicide Combination Extract of Basil (Ocimum basilicum) Leaves And Soursop (Annona muricata) Leaves Against Aedes aegypti Larva Shafrina Rohma, Hanna; Mufidah, Hartalina; Anggia Destiawan, Rian; Trianggaluh Fauziah, Dina
Journal of Medical Laboratory in Infectious and Degenerative Diseases Vol. 2 No. 2 (2024): December
Publisher : LPPM Universitas dr. Soebandi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36858/jmid.v2i2.28

Abstract

Background: Dengue hemorrhagic fever (DHF) is an acute febrile illness caused by dengue virus infection which is transmitted through the bite of the Aedes aegypti mosquito. An alternative method that can be used is a vegetable larvicide to eradicate Aedes aegypti larvae. Basil leaf extracts (Ocimum basilicum) and soursop leaves (Annona muricata) contain flavonoids, saponins, alkaloids, tannins and essential oils as larvicide compounds. Purpose: This study aims to determine the effectiveness of the larvicidal combination of basil (Ocimum basilicum) and soursop (Nnona muricata) leaf extracts against Aedes aegypti larvae at concentrations of 5%, 10%, 15% and 20%. Methods: This type of research is descriptive quantitative research with an experimental design. This study used 6 samples of Aedes aegypti larvae at each concentration. The treatment stage was carried out by adding a combination of basil (Ocimum basilicum) and soursop leaf (Annona muricata) leaf extracts in concentrations of 5%, 10%, 15% and 20% into an Erlenmeyer flask containing larvae and distilled water. Calculate the number of deaths at 30 minutes, 1 hour, 2 hours and 3 hours. Results: The results of this study showed larval mortality at a concentration of 5%, namely 0 larvae in 30 minutes, 1 larva in 1 hour, 2 larvae in 2 hours and 3 larvae in 3 hours. Larval mortality at a concentration of 10% is 1 larva in 30 minutes, 2 larvae in 1 hour, 3 larvae in 2 hours and 0 in 3 hours. Larval mortality at a concentration of 15% is 2 larvae in 30 minutes, 3 larvae in 1 hour, 1 larva in 2 hours and 0 larvae in 3 hours. Larval mortality at a concentration of 20% was 3 larvae in 30 minutes, 3 larvae in 1 hour and 0 larvae in 2 and 3 hours. Conclusions: The combination of basil (Ocimum basilicum) and soursop leaf (Annona muricata) leaf extracts is most effective as a larvicide at a concentration of 20% with a death time of 30 minutes.