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Journal : Borneo Community Development

Logo Design as Steps for the Existence of Kelulut Bee Honey (Trigona spp.) Into a Herbal Therapy Produced by Villagers at Beringin Village Dewi Setya Paramitha
Borneo Community Development Vol. 1 No. 1 (2021)
Publisher : UMBanjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35747/bcdj.v1i1.16

Abstract

The potential of honey as an herbal therapy has no doubt about its benefits. Many local entrepreneurs saw the opportunity of cultivating local honey from the Trigona Spp. or it called kelulut bee honey as a promising business, however the farmer group at Beringin Village faces marketing obstacles. Product sale is limited to local buyers. The aim of this program was to build a branding image and increase sales of kelulut honey. The method used was to carry out community service by making a logo design on honey packaging and assisting marketing using social media. The results obtained were the creation of logos and packaging labels, and the dissemination of information about the products and cultivation of kelulut honey produced by Beringin Village on the Youtube channel and the Instagram. The promotion that has been carried out is expected to attract wider consumer interest, not only to increase sales but also as a new tourist spot to explore the location of kelulut bee honey cultivation. In the future, entrepreneurs can use digital media creatively and innovatively as a means of promotion. This activity is expected to become a government program so that it can increase regional income.
Strengthening Clean and Healthy Living Behavior Through the Establishment of a Waste Disposal System in Rural Area Dewi Setya Paramitha; Muhammad Noor Rezki; Herni Safitri; Aulia’ul Jannah; Akhmad Parhan Naja; Ari Suprianto; Chairunnisa Suswelanda Putri; Muhammad Shaufi; Muna Linda; Nor Khairunisa
Borneo Community Development Vol. 2 No. 1 (2022)
Publisher : UMBanjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35747/bcdj.v1i2.250

Abstract

Garbage is one of the main problems that until now has not been able to be handled sustainably by the Indonesian government. Garbage disposal that is not handled properly will cause big problems. This program aims to revitalize proper waste disposal and transportation at rural area. The method used by community service. The implementation was by provided trash containers in several locations and established waste management teams. The results obtained from the program are the availability of sufficient waste containers in several village locations, waste transportation was carried out at least once every 3 days using garbage carts, there are sufficient waste selection officers at temporary garbage collection and use personal protective equipment, and routine waste transportation to the landfill. It is recommended that the waste management system in Indonesia be based on community participation and not only rely on landfill. Education about waste for rural communities about reduce, reuse and recycle (3R) must always be carried out so that the waste problem can be resolved.
Local Shrimp Commodity as an Alternative Supplementary Food Ingredients for Stunting-Free Generation Dewi Setya Paramitha; Muhammad Sabran; Muhammad Afif Rahman; Raudhatuz Zahra; Radha Rizkita Isnaini; Nurma Nurma; Salsabilla Zulfa; Amalia Solehah; Uswatun Hasanah; Hikmah Hikmah; Mardiah Mardiah
Borneo Community Development Vol. 4 No. 1 (2024)
Publisher : UMBanjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35747/bcdj.v3i1.858

Abstract

Stunting is still a growth issue that affects toddlers and is defined by growth that differs from normal. Socioeconomic variables, a mother's diet during pregnancy, and a child or toddler's malnutrition may impact this. Natural resources exist throughout Indonesia's large territory and can be used to supply the nation's population's nutritional requirements. Shrimp is one of Indonesia's marine products. Shrimp have active ingredients that are good for humans. These active substances are crucial for preserving the human body's growth, development, and health. We can utilize shrimp as the main component in dishes that are high in nutrients. Stunting must be prevented and stopped by teaching mothers how to process food. Mothers get the chance to cook healthy extras using ingredients that are available locally. In Simpang Warga Dalam Village, community service was used to complete this project. The technique used is an example of processing shrimp dim sum as a substitute for processed food. The findings demonstrate that the mothers played an active part in the training and were knowledgeable about how to prepare shrimp dim sum. It is believed that if this initiative continues, moms will be able to feed their toddlers healthily at home on their own.