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All Journal Jurnal Penyuluhan Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad JASc (Journal of Agribusiness Sciences) Jurnal Pertanian Agros Journal of Applied Agricultural Science and Technology Jurnal Bisnis Tani Jurnal Sains Agribisnis JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Journal of Mandalika Literature Journal of Socio Economics on Tropical Agriculture (Jurnal Sosial Ekonomi Pertanian Tropis) (JOSETA)
Veronice Veronice
Politeknik Pertanian Negeri Payakumbuh
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Social Sciences Veterinary

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Preferensi Petani Dalam Penggunaan Benih Padi Unggul Lokal Kota Payakumbuh (Studi Kasus: Kecamatan Lampasi Tigo Nagori) Bery, Ikhlas Pinto; Veronice, Veronice; Syahardi, Amri
JASc (Journal of Agribusiness Sciences) Vol 9, No 2 (2025): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/jasc.v9i2.25787

Abstract

Penelitian ini bertujuan untuk mengetahui tingkat preferensi dan aspek-aspek yang dipertimbangkan petani dalam penggunaan benih padi unggul lokal (Oryza sativa L.) di Kecamatan Lampasi Tigo Nagori, Kota Payakumbuh. Penelitian dilaksanakan pada Bulan Januari s.d. Mei 2025 Metode pengumpulan data menggunakan kuesioner dan wawancara, serta dianalisis menggunakan skala Likert. Hasil menunjukkan bahwa varietas Junjuang memiliki Tingkat Preferensi Total (TPT) tertinggi sebesar 1,1 karena produktivitasnya tinggi, rasa nasi yang enak, harga jual kompetitif, dan adaptif terhadap kondisi lahan. Preferensi petani dipengaruhi oleh tiga aspek utama, yaitu aspek ekonomi (harga jual tinggi dan menguntungkan), aspek sosial (diskusi antarpetani mengenai kualitas benih), dan aspek lingkungan (kesesuaian benih dengan kondisi lahan). Temuan ini menunjukkan bahwa pemilihan varietas benih padi tidak hanya berdasarkan hasil dan kualitas rasa, tetapi juga dipengaruhi oleh faktor sosial dan lingkungan. Hasil penelitian ini diharapkan menjadi acuan bagi pemerintah, produsen benih, dan penyuluh dalam mengembangkan varietas yang sesuai kebutuhan petani serta mendukung ketahanan pangan lokal secara berkelanjutan.
Penilaian Kesejahteraan Petani Padi Menggunakan Indikator Pendapatan, Pangsa Pengeluaran Pangan dan Good Service Ratio di Kabupaten Lima Puluh Kota Tiara Monica; Vicka Pramudya Putra; Veronice Veronice
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 10 No. 2 (2025)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v10i2.1939

Abstract

This research evaluates the degree of welfare among rice farmers in Harau and Luak Districts, Lima Puluh Kota Regency. This research examines household income levels and consumption expenditures from December 2024 to February 2025. A quantitative and descriptive approach is employed to conduct the study. Data were collected from 75 rice farmer respondents who were selected by purposive sampling and active rice farming. Primary data on income and expenditure were obtained through direct interviews, while the level of welfare was measured using a structured questionnaire. Two leading indicators were used to assess the farmer household welfare threshold: the share of food expenditure (PPP) and the good service ratio (GSR). PPP helps determine the portion of income spent on food, which indicates food security status, while RJN assesses The capacity of the household to fulfill essential non-food requirements, including education, healthcare, and housing. The study's findings indicate that the majority of rice farmers are vulnerable to food security because most of the population uses most of their income for food needs. This indicates limited financial ability to meet non-food needs. The GSR results also show that most farmers are classified as less prosperous, especially in the Luak District, which shows that rice farming alone is not enough to achieve a decent standard of living. Several factors that influence the welfare of rice farmers include education level, health and nutritional status, number of dependents, land area, labor participation, and residential environmental conditions. In addition, farmers' ability to balance food and non-food needs is an important determinant of their welfare.
Co-Authors Afriyona, Enjelita Aldon MHP Sinaga Alek Candra, Delni Amelira Haris Nasution Berliana, shinta Bery, Ikhlas Pinto Candra, Delni Alek Ernita Arif Filiani, Wimby Guci, Putri Ferdella Gusdea Ananda Helmi Helmi Henmaidi Henmaidi Idris Idris Mega Amelia Putri, Mega Amelia Putra Jaya Roni Afrizal Syahardi, Amri Tiara Monica Usni, Maulia Vicka Pramudya Putra Wimby Filiani Yelfiarita, Yelfiarita Zudri, Fatardho