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All Journal Jurnal Penyuluhan Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad JASc (Journal of Agribusiness Sciences) Jurnal Pertanian Agros Journal of Applied Agricultural Science and Technology Jurnal Bisnis Tani Humanism : Jurnal Pengabdian Masyarakat Jurnal Sains Agribisnis Journal of Agriculture (JoA) JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Journal of Mandalika Literature Journal of Socio Economics on Tropical Agriculture (Jurnal Sosial Ekonomi Pertanian Tropis) (JOSETA)
Veronice Veronice
Politeknik Pertanian Negeri Payakumbuh
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Preferensi Petani Dalam Penggunaan Benih Padi Unggul Lokal Kota Payakumbuh (Studi Kasus: Kecamatan Lampasi Tigo Nagori) Bery, Ikhlas Pinto; Veronice, Veronice; Syahardi, Amri
JASc (Journal of Agribusiness Sciences) Vol 9, No 2 (2025): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/jasc.v9i2.25787

Abstract

Penelitian ini bertujuan untuk mengetahui tingkat preferensi dan aspek-aspek yang dipertimbangkan petani dalam penggunaan benih padi unggul lokal (Oryza sativa L.) di Kecamatan Lampasi Tigo Nagori, Kota Payakumbuh. Penelitian dilaksanakan pada Bulan Januari s.d. Mei 2025 Metode pengumpulan data menggunakan kuesioner dan wawancara, serta dianalisis menggunakan skala Likert. Hasil menunjukkan bahwa varietas Junjuang memiliki Tingkat Preferensi Total (TPT) tertinggi sebesar 1,1 karena produktivitasnya tinggi, rasa nasi yang enak, harga jual kompetitif, dan adaptif terhadap kondisi lahan. Preferensi petani dipengaruhi oleh tiga aspek utama, yaitu aspek ekonomi (harga jual tinggi dan menguntungkan), aspek sosial (diskusi antarpetani mengenai kualitas benih), dan aspek lingkungan (kesesuaian benih dengan kondisi lahan). Temuan ini menunjukkan bahwa pemilihan varietas benih padi tidak hanya berdasarkan hasil dan kualitas rasa, tetapi juga dipengaruhi oleh faktor sosial dan lingkungan. Hasil penelitian ini diharapkan menjadi acuan bagi pemerintah, produsen benih, dan penyuluh dalam mengembangkan varietas yang sesuai kebutuhan petani serta mendukung ketahanan pangan lokal secara berkelanjutan.
Penilaian Kesejahteraan Petani Padi Menggunakan Indikator Pendapatan, Pangsa Pengeluaran Pangan dan Good Service Ratio di Kabupaten Lima Puluh Kota Tiara Monica; Vicka Pramudya Putra; Veronice Veronice
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 10 No. 2 (2025)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v10i2.1939

Abstract

This research evaluates the degree of welfare among rice farmers in Harau and Luak Districts, Lima Puluh Kota Regency. This research examines household income levels and consumption expenditures from December 2024 to February 2025. A quantitative and descriptive approach is employed to conduct the study. Data were collected from 75 rice farmer respondents who were selected by purposive sampling and active rice farming. Primary data on income and expenditure were obtained through direct interviews, while the level of welfare was measured using a structured questionnaire. Two leading indicators were used to assess the farmer household welfare threshold: the share of food expenditure (PPP) and the good service ratio (GSR). PPP helps determine the portion of income spent on food, which indicates food security status, while RJN assesses The capacity of the household to fulfill essential non-food requirements, including education, healthcare, and housing. The study's findings indicate that the majority of rice farmers are vulnerable to food security because most of the population uses most of their income for food needs. This indicates limited financial ability to meet non-food needs. The GSR results also show that most farmers are classified as less prosperous, especially in the Luak District, which shows that rice farming alone is not enough to achieve a decent standard of living. Several factors that influence the welfare of rice farmers include education level, health and nutritional status, number of dependents, land area, labor participation, and residential environmental conditions. In addition, farmers' ability to balance food and non-food needs is an important determinant of their welfare.
Circular Bioeconomy Pathways for High-Value Agricultural Waste Valorization: A Systematic Review Veronika Sriwulantari; Amri Syahardi; Delni Alek Candra; Heri Faisal Harahap; Veronice Veronice
Journal of Agriculture Vol. 5 No. 01 (2026): Research Articles, March 2026
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/joa.v5i01.8241

Abstract

Agricultural intensification has increased the volume of residues and by-products generated across farming systems, while conventional disposal practices continue to create environmental burdens. This systematic literature review examines how agricultural waste is converted into higher-value products within a circular bioeconomy framework. Using a PRISMA-based approach and Scopus as the main database, the review screened the literature and synthesized 10 studies that met the final eligibility criteria. The included studies were grouped into four valorization pathways: fuels and energy carriers, biocomposites and bio-based materials, catalysts and functional carbon materials, and biomaterials produced through biotechnological processes. The evidence shows that fuel-oriented pathways, including pelletization, co-combustion, and biogas-based utilization, are the most technologically mature and currently offer the clearest route to scale. Material-based pathways, especially biocomposites and paper substitution, offer greater value addition and resource efficiency, but their industrial expansion remains constrained by processing costs and system integration. Agricultural residues also show strong potential as precursors for catalysts and functional carbon materials for environmental remediation, while fungal bioconversion offers an emerging route for producing protein-rich biomass. Across pathways, the review identifies a recurring trade-off between technological maturity, value addition, and implementation complexity. The main contribution of this review is a cross-pathway synthesis that compares agricultural waste valorization not only by product type, but also by circularity features, readiness, and evidence strength. Future research should prioritize integrated techno-economic assessment, life-cycle assessment, standardized circularity metrics, and pilot-scale validation to support large-scale implementation.
EDUKASI APLIKASI PUPUK PESTISIDA ORGANIK DAN MANAJEMEN PASCAPANEN KEBUN STROBERI MENDUKUNG KONSEP AGROEDUWISATA PADA KWT MEKAR BERSAMA Nofrianil Nofrianil; Fedri Ibnusina; Alfikri Alfikri; Veronice Veronice; Silfia Silfia
Humanism : Jurnal Pengabdian Masyarakat Vol 7 No 1 (2026): April
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/hm.v7i1.30864

Abstract

Kegiatan pengabdian kepada masyarakat ini dilaksanakan pada Kelompok Wanita Tani (KWT) Mekar Bersama di Nagari Tarantang, Kecamatan Harau, dengan tujuan meningkatkan kapasitas mitra dalam produksi stroberi berbasis pemanfaatan sumber daya lokal untuk mendukung pengembangan agroeduwisata. Permasalahan utama yang dihadapi mitra adalah tingginya biaya input produksi dan ketergantungan pada pupuk serta pestisida kimia, sehingga diperlukan teknologi budidaya yang lebih ekologis dan efisien. Metode kegiatan meliputi ceramah, diskusi, dan demonstrasi teknis tentang manajemen budidaya stroberi, pembuatan pupuk organik cair (POC), pembuatan pestisida nabati, serta manajemen panen dan pascapanen. Hasil pelaksanaan menunjukkan peningkatan pengetahuan mitra mengenai budidaya stroberi dari hanya 2 orang yang memahami menjadi 90%, serta peningkatan pemahaman mengenai pemanfaatan input lokal menjadi 100%. Kegiatan ini juga menghasilkan kemampuan mitra dalam mempraktikkan pembuatan POC, pestisida nabati, serta teknik budidaya stroberi hingga panen. Secara keseluruhan, program ini memberikan dasar yang kuat bagi pengembangan usaha stroberi berbasis agroeduwisata di kawasan wisata Harau.
Co-Authors Afriyona, Enjelita Aldon MHP Sinaga Alek Candra, Delni Alfikri Amelira Haris Nasution Amri Syahardi Berliana, shinta Bery, Ikhlas Pinto Candra, Delni Alek Delni Alek Candra Ernita Arif Filiani, Wimby Guci, Putri Ferdella Gusdea Ananda Helmi Helmi Henmaidi Henmaidi Heri Faisal Harahap Ibnusina, Fedri Idris Idris Mega Amelia Putri, Mega Amelia Nofrianil, Nofrianil Putra Jaya Roni Afrizal Silfia Silfia Syahardi, Amri Tiara Monica Usni, Maulia Veronika Sriwulantari Vicka Pramudya Putra Wimby Filiani Yelfiarita, Yelfiarita Zudri, Fatardho