Article Per Year (5 Year)
p-Index From 2020 - 2025
4.799
P-Index
This Author published in this journals
All Journal Jurnal Media Infotama Pixel : Jurnal Ilmiah Komputer Grafis JSI: Jurnal Sistem Informasi (E-Journal) Jurnal Pseudocode Jurnal Informatika Upgris JURIKOM (Jurnal Riset Komputer) Jurnal Tekno Kompak JSAI (Journal Scientific and Applied Informatics) Journal of Technopreneurship and Information System (JTIS) Jusikom: Jurnal Sistem Informasi Ilmu Komputer JISA (Jurnal Informatika dan Sains) Journal of Applied Data Sciences Jurnal Program Kemitraan dan Pengabdian Kepada Masyarakat ABDIMAS Jurnal Pengabdian Kepada Masyarakat Jurnal Teknologi Sistem Informasi Jurnal Ilmu Komputer Dan Informatika eProceedings of Engineering Jurnal Rekayasa Sistem Informasi dan Teknologi Jurnal Informatika: Jurnal Pengembangan IT Pengabdian Kepada Masyarakat Bidang Teknologi dan Sistem Informasi JPMTT (Jurnal Pengabdian Masyarakat Teknologi Terbarukan) Applied Information Technology and Computer Science (AICOMS)
Dedy Agung Prabowo
Universitas Telkom
Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Library & Information Science Public Health Social Sciences Other

Published : 43 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Jurnal Informatika: Jurnal Pengembangan IT

 1 
Analisis Sentimen Berbasis Aspek pada Layanan Hotel di Wilayah Kabupaten Banyumas dengan Word2Vec dan Random Forest Sena Wijayanto; Dedy Agung Prabowo; Daniel Yeri Kristiyanto; M Yoka Fathoni
Jurnal Informatika: Jurnal Pengembangan IT Vol 8, No 1 (2023)
Publisher : Politeknik Harapan Bersama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30591/jpit.v8i1.4186

Abstract

Dalam industri pariwisata, hotel memiliki peran penting untuk membantu wisatawan karena menyediakan penginapan terutama bagi wisatawan dari luar kota. Kualitas layanan hotel dapat dilihat dari opini-opini yang diberikan ooleh pengunjung yang telah menginap di hotel tersebut. Penelitian ini bertujuan untuk melakukan analisis sentimen terhadap ulasan yang diberikan oleh pengunjung hotel. Data ulasan tersebut diambil dari Traveloka menggunakan web scrapping. Metode yang digunakan untuk ekstraksi fitur adalah word2vec. Untuk klasifikasi sentimen, metode yang digunakan adalah random forest. Hasil percobaan terbaik didapatkan dari hasil percobaan dengan menggunakan jumlah tree 100, 200, dan 300 dengan hasil akurasi sebesar 82%-83%.
Analisis Kinerja Rantai Pasok Produk Kedelai Menggunakan Metode Supply Chain Operation Reference M Yoka Fathoni; Dedy Agung Prabowo; Sena Wijayanto; Sandhy Fernandez; Ardi Susanto
Jurnal Informatika: Jurnal Pengembangan IT Vol 7, No 2 (2022)
Publisher : Politeknik Harapan Bersama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30591/jpit.v7i2.3740

Abstract

Indonesia is a country that has one of the advantages, namely as the largest agricultural country that has natural wealth, one of which is the agricultural sector. Soybean is one of the most widely grown crops in Indonesian agriculture and is included in the legumes group which has the highest vegetable protein content when compared to other types of beans such as red beans, green beans, and peanuts. The use of the SCOR method in this study is to measure good SCM performance, because SCOR divides supply chain processes into five 5 core processes, namely plan, source, make, deliver and return, where these processes have represented all supply chain activities. management from upstream to downstream in detail, so that it can define and categorize the measurement indicators needed in measuring Supply Chain Management performance. Based on the SCOR method, the results of the calculation of the final performance value of the soybean supply chain in the province of Central Java are 76.8 out of 100 which are in the "good" category.
Co-Authors 12.5202.0161 Daniel Yeri Kristiyanto Agustomi, Endri Akhdan Syarif Hidayatullah, Dias Akhmad, Fajar Kamaludin Alon Jala Tirta Segara Ammar Musthofa Firdaus Andri Sarpiadi Ardi Susanto Aritonang, Sudarsono Azzahra, Fathya Yuanita Cahyo Prihantoro Dandi Sunardi Dedy Abdullah Dedy Abdullah Dernata, Jaka Dimas Fanny Hebrasianto Permadi Dofiyer, Fernaldo Christofer Eki Agustiawan Fauzian Setiawan, Kelvin Fernaldo Christofer Dofiyer Gunawan Gunawan Hengki Putra Irawan Jaka Dernata Kirman Kirman, Kirman M Yoka Fathoni marhalim, marhalim Marsally, Silvia Van Muflih Haura Muhamad Azrino Gustalika Muhammad Husni Rifqo Muna, Bunga Laelatul Nicolaus Euclides Wahyu Nugroho Novian Adi Prasetyo Paradise Perdi Leo Ade Candra Pratama, Rendra Agung Putra, Erwin Dwika Rachman, Ari Rakhma, Nazwa Aulia Ramdani, Cepi Rendra Agung Pratama Rendra Agung Pratama Resad Setyadi Rifqo, Muhammad Husni Rona Nisa Sofia Amriza Sandhy Fernandes Sandhy Fernandez Sarah Astiti S.Kom., M.MT Silvia Van Marsally Sonita, Anisya Sudianto Sudianto, Sudianto Sundari Sundari Syaputri, Yopita Syarif Hidayatullah, Dias Akhdan Tarigan, Emya Ninta Teguh Ramadhani, Dimas Toyib, Rozali Triaji Morgana Kaban Tsania Maulidia Wijiasih Usman, Muhammad Lulu Latif Utami, Annisaa Wicaksono, Apri Pandu Yuza Reswan