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All Journal HAYATI Journal of Biosciences Jurnal AGROTEKNOLOGI Jurnal Teknologi Pangan dan Gizi Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati agriTECH Food Science and Technology Journal (Foodscitech) Jurnal Teknologi Hasil Pertanian Jurnal Pengabdian UNDIKMA Jurnal Mesin Nusantara Jurnal Abdimas Kartika Wijayakusuma Jurnal Abdimas: Sosial, Bisnis, dan Lingkungan
Paini Sri Widyati
Fakultas Teknologi Pertanian, Universitas Katolik Widya Mandala Surabaya, Jl Dinoyo 42-44 Surabaya
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Edukasi Budidaya dan Pengolahan Jahe Kelompok Proklim Jati Asri Kota Madiun Widyawati, Paini Sri; Epriliati, Indah; Ristiarini, Susana; Purwanto, Agus; Ganjari, Leo Eladisa; Nugroho, Christianto Adhy
Jurnal Abdimas: Sosial, Bisnis, dan Lingkungan Vol. 2 No. 2 (2025): April - September 2025
Publisher : Institut Bisnis dan Informatika Kwik Kian Gie

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46806/abdimas.v2i2.1482

Abstract

Ginger is spice plant that potential to develop to be phytopharmacon because it contains bioactive compounds, such as alkaloid, flavonoid, phenolic, triterpenoid, saponin, and essential oil, i.e., gingerol, shogaol, zingiberene, (+)-curcumene, (-)-β-sesquiphelandrene paradol, and bisabolene. These compounds can used to maintain body health. Proklim Jati Asri oversees the PKK Asman Toga, a community group enthusiastic about growing ginger to preserve the environment and reduce the greenhouse effect. The Proklim program, in partnership with the Faculty of Agricultural Technology, Widya Mandala Catholic University, Surabaya, aims to provide ginger cultivation and processing training to community groups with limited knowledge and skills. This training allows them to cultivate and process ginger into semi-finished and finished products that can generate income, contribute to environmental conservation, and create herbal medicine at home. This activity was held on Tuesday, June 17, 2025, and was attended by 22 participants (women from the PKK Asman Toga). The knowledge evaluation showed a 68,18% of participant increased in theirs’s knowledge. Throughout the activity, participants were highly enthusiastic, collaborated with each other to complete tasks, and actively participated in the training. The community service activity succeeded in improving the participants' abilities in cultivating and processing ginger.
Inovasi Teknologi Budidaya Sayuran pada Lahan Kering Melalui Pupuk Organik dan Vertikultur dengan Sistem Fertigasi Sumbu di Desa Napan Kabupaten Timor Tengah Utara NTT Sipayung, Boanerges Putra; Tobing, Wilda Lumban; Tefa, Azor Yulianus; Epriliati, Indah; Widyawati, Paini Sri; Laurentinus, Hadi Santoso; Buan, Febrya Christin Handayani; Silla, Misail Epainetus
Jurnal Pengabdian UNDIKMA Vol. 5 No. 1 (2024): February
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v5i1.10305

Abstract

This community service aims to increase the innovation of farmer groups in implementing vegetable cultivation technology in dry land through organic fertilizer and verticulture with a wick fertigation system. The method applied in this service uses counseling and training (learning by doing). The implementation was carried out on the agricultural land of the Nunuh Naek and Taruna Tani Farmer Group in October – December 2023. This activity involved the Napan Village Government and the North Bikomi District Agricultural Extension Officer to support the partner team together with the Implementing Team (University of Timor) and the Accompanying Team (Widya Catholic University Mandala Surabaya) to develop regional development programs in accordance with the relationship between Kosabangsa and RPJMD activities. The results of the service concluded that there was an increase in the ability of farmer groups to independently design verticulture with a wick fertigation system as an innovation in cultivating vegetables on dry land; able to apply Ribon Atom I as a soil amendment as well as adding nutrients to plants; and increasing the ability of partners in agribusiness management of horticultural farming.
Rancang Bangun dan Model Kinetika Pengeringan Jamur Tiram pada Pengering Surya dengan Tiga Kolektor Simanjuntak, Melvin Emil; Widyawati, Paini Sri
Jurnal Mesin Nusantara Vol 6 No 1 (2023): Jurnal Mesin Nusantara
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/jmn.v6i1.19249

Abstract

Oyster mushroom is a group of food plants that are rich in protein, vitamins and minerals. The weakness of this mushroom is its high moisture content so it rots quickly when stored in fresh conditions. Drying by using solar energy is one of the best options because of its sufficient quantity and low cost. This study proposes a solar dryer with three collectors of 500 mm x 500 mm x 1254 mm each with 4 rack. The drying experimental is using a sample of 1 kg. The best model of drying kinetics is the MMF model with an R value of 0.9950. The moisture extraction rate (MER) was 137 gr/hour under experimental conditions.
PENGERINGAN AMPAS TEBU PADA MICROWAVE: KINETIKA PENGERINGAN, DIFFUSI EFEKTIF DAN ASPEK ENERGI Simanjuntak, Melvin Emil; Widyawati, Paini Sri
Jurnal Teknologi Hasil Pertanian Vol 15, No 1 (2022): Februari
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1010.824 KB) | DOI: 10.20961/jthp.v15i1.51495

Abstract

Pengeringan merupakan pengurangan kadar air dalam suatu bahan untuk meningkatkan kualitas bahan tersebut. Pada suatu pabrik gula ampas tebu merupakan hasil samping yang digunakan sebagai bahan bakar di boiler. Ampas tebu ini memiliki kadar air yang masih tinggi sehingga masih perlu dikeringkan. Pada penelitian ini pengeringan dilakukan menggunakan microwave dimana ampas tebu dicacah sekitar 3 cm dan sampel setiap percobaan adalah seberat sebesar 150 g. Daya yang digunakan adalah 50, 60, 70, 80, 90 dan 100% dari daya maksimal 900 W. Berat sampel diukur setiap menit dan pengeringan dianggap selesai ketika massanya sudah tidak berubah. Hasil penelitian menunjukkan model matematika kinetika pengeringan yang paling sesuai adalah model rasional dengan bentuk umum . Persamaan ini memiliki nilai R2 paling kecil sebesar 0,99926 dan nilai RMSE terbesar adalah 0,008874. Diffusi efektif pada kisaran 1,044 x 10-7 (m2/s) hingga 2,009 x 10-7 (m2/s) dan nilai energi aktivasi Ea adalah sebesar 4,789 W/g. SMER terkecil pada kisaran 0,3229 - 0,4756 kg/kWh. Nilai SEC adah sebesar 3,10 hingga 2,10 kWh/kg. Semakin besar daya yang digunakan maka  Deff, SMER, MER semakin besar sedangkan SEC akan semakin kecil.
Co-Authors Adventi, Brigita Santi AGUS PURWANTO Anggraeni, Octavia Carolina Anita Maya Sutedja Anna Ingani Widjajaseputra Azor Yulianus Tefa C Hanny Wijaya Christianto Adhy Nugroho D., Eunike Intar Darmoatmodjo, L. M. Y. D. Dondin Sajuthi Dyancandra, Gabriella Natasha Febrya Christin Handayani Buan Haditanojo, Venny Halim, Maria Olivia Handoko, Ivan C. Herwina, Irene Novita Indah Epriliati Kohartono, Gabriella Kuswardani, Indah Laurentinus, Hadi Santoso Leo Eladisa Ganjari Lianel, Andreas Lukita Liza Frebriana Matoetina, Maria Melvin Emil Simanjuntak - Monika, Pricila Nayottama, Ignasius Pamudji Anggaraksa Netty Kusumawati Peni Harjosworo PENI SUPRAPTI HARDJOSWORO Ristiarini, Susana Setiokusumo, Christine Silla, Misail Epainetus Sipayung, Boanerges Putra Siregar, Christie Paulien Sutedjo, Vonny Indra Tarsisius Dwi Wibawa Budianta Thomas Indarto Putut Suseno Utomo, Adrianus Rulianto Werdani, Yesiana DW Widyastuti, Theresia Endang Widoeri Wilda Lumban Tobing