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All Journal The Journal of Pure and Applied Chemistry Research SC (Savana Cendana) : Jurnal Pertanian Konservasi Lahan Kering Jurnal SOLMA Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Abditani : Jurnal Pengabdian Masyarakat Agroteknika Agroprimatech Jurnal Agrotek Lestari Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Bakti Cendana: Jurnal Pengabdian Masyarakat Jurnal Pasopati : Pengabdian Masyarakat dan Inovasi Pengembangan Teknologi Jurnal Pengabdian UNDIKMA Ahmar Metastasis Health Journal (AMHJ) Livestock and Animal Research Jurnal Pengabdian Masyarakat Bangsa Cemara Education and Science ABDI UNISAP: Jurnal Pengabdian Kepada Masyarakat
Azor Yulianus Tefa
Universitas Timor
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Lactobacillus plantarum Fermentation Effect on Tannin Reduction, Proximate Analysis, and Protein Profiles of Ganyong (Canna edulis Kerr) Flour Azor Yulianus Tefa; Arie Srihardyastutie; Sasangka Prasetyawan
The Journal of Pure and Applied Chemistry Research Vol 8, No 1 (2019): Edition January-April 2019
Publisher : Chemistry Department, The University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jpacr.2019.008.01.437

Abstract

One of the problems in using ganyong (Canna edulis Kerr)as food is the presence of tannin, an antinutritional substance, that can reduce the nutritional quality of ganyong. The purpose of this study was aimed to analyze the effect of fermenting ganyong using Lactobacillus Plantarumbacteria on the chemical compounds and the reduction of tannin level in its flour. Theresults showed that the optimum conditions of fermenting ganyong were at pH 6, the temperature of 40 oC, and at the fermentation time of 36 hours. At the optimum conditions, Lactobacillus Plantarumwas able to decrease tannin content in ganyong from 2.53 mg/mL to 0.84 mg/mL. The reduction of tannin content is due to the activity of tannase produced by the microorganisms. Fermentation caused the enrichment protein content, from 1.87% to 2.01% and the reduction of starch, amylose, and amylopectin contents to 51%, 16.82%, and 38.08% from 60.19%, 18.27%, and 43.49% respectively. SDS-PAGE results showed that the protein profiles changed in ganyong sample after the fermentation process. Protein with a molecular weight of 72.49 kDa which showed in the non-fermented ganyong, did not appear in the fermented ganyong, and protein band intensities also showed changes.
PENDAMPINGAN PENERAPAN TEKNOLOGI JARINGAN IRIGASI TETES PADA KELOMPOK TANI MUTIS CEMERLANG DESA NOEPESU KECAMATAN MIOMAFFO BARAT Grandianus Seda Mada; Eduardus Beo Seso Delvion; Nugraha Kristiano Floresda Dethan
Jurnal Pasopati : Pengabdian Masyarakat dan Inovasi Pengembangan Teknologi Vol 3, No 4 (2021)
Publisher : Fakultas Teknik Universitas Diponegoro

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Abstract

Kegiatan pengabdian masyarakat ini dilakukan pada lahan pertanian kelompok tani Mutis Cemerlang yang berada di desa Noepesu, Kecamatan Miomaffo Barat, Kabupaten Timor Tengah Utara, Provinsi Nusa Tenggara Timur. Wilayah pertanian desa Noepesu merupakan wilayah lahan kering dengan topografi berbukit dan berlereng, sebagian besar lahan merupakan lahan dengan kemiringan ± 45o yang diusahakan sebagai ladang yang ditanami beberapa jenis tanaman seperti bawang, kacang merah, wortel dan kentang. Lahan tersebut tidak pernah diairi, masyarakat hanya memanfaatkan resapan air hujan di dalam tanah serta penerapan model usaha tani konvensional menjadi pilihan satu-satunya dalam beradaptasi terhadap anomali iklim yang ekstrim. Masalah ketersediaan air ini membuat hasil panen kurang memuaskan, ukuran umbi wortel, kentang dan bawang yang relatif kecil dan jumlahnya pun tidak begitu banyak saat dipanen, sehingga diperlukan teknologi pertanian seperti irigasi tetes yang dapat mengeluarkan air terus menerus. Pengabdian ini bertujuan untuk memberikan informasi mengenai pemanfaatan teknologi jaringan irigasi tetes sebagai media pengairan. Informasi yang diberikan antara lain mengenai cara pemasangan irigasi tetes, spesifikasi bahan-bahan yang sesuai dengan kondisi lahan serta metode analisa perhitungan debit air optimal agar umur pakai irigasi tetes menjadi panjang. Metode yang digunakan dalam kegiatan ini adalah workshop dan pendampingan berkelanjutan. Hasilnya masyarakat dapat mengetahui cara pemasangan irigasi tetes, cara merawat serta tingkat produktivitas masyrakat dalam mengolah lahan pertanian meningkat karena tidak lagi terkendala keterbatasan air.
Aktivitas Enzim Tanin Asil Hidrolase pada Kondisi Optimum Fermentasi Lactobacillus plantarum Menggunakan Tepung Ganyong (Canna edulis Kerr) sebagai Substrat Azor Yulianus Tefa; Marselina Theresia Djue Tea
Savana Cendana Vol 7 No 04 (2022): Savana Cendana (SC) - October 2022
Publisher : Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (273.849 KB) | DOI: 10.32938/sc.v7i04.1932

Abstract

This study aimed to determine the activity of tannin acyl hydrolase enzyme produced under the optimum conditions of Lactobacillus plantarum fermentation using canna flour (Canna edulis Kerr) flour as substrate. The research process began with the production of tannin acyl hydrolase enzyme, then proceeded with the isolation of the crude enzyme and then the activity of the tannin acyl hydrolase enzyme were measured. The variations of inoculum volume in this study were 1 mL, 3 mL, and 5 mL, with 2 grams of substrate. The variation of pH used when testing the enzyme activity was pH 4, pH 5, pH 6, and pH 7, the temperature variations used were 35°C, 40°C, 45°C, and 50°C, while the incubation time variations were 12 hours, 24 hours, 36 hours, and 48 hours. The results showed that the highest activity of tannin acyl hydrolase enzyme was obtained at 1.13 U/mL at optimum pH of 6, 0.88 U/mL at optimum temperature of 45°C, and 0.89 U/mL for optimum incubation time of 36 hours.
KAJIAN SIFAT KIMIA DAN FISKA TANAH PADA LAHAN BEKAS GALIAN MANGAN DI DESA OELAMI Tobing, Wilda Lumban; Taus, Jonisius; Bria, Deseriana; Tefa, Azor Yulianus; Kolo, Maria Magdalena
Agroprimatech Vol. 7 No. 2 (2023): Agroprimatech
Publisher : Prodi Agroteknologi Fakultas Agro Teknologi Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/agroprimatech.v7i1.4273

Abstract

Manganese is a micro nutrient that plants need in small quantities. Manganese plays an important role as an enzyme activator, including phosphate transfer enzymes and enzymes in the Krebs cycle. The aim of this research was to study the chemical and physical properties of the soil on ex-manganese excavated land in Oelami Village, TTU Regency. This research was carried out in June-September 2022. Analysis of the chemical and physical characteristics of the soil was carried out in the laboratory of the Faculty of Agriculture, University of Timor, and the Laboratory of the Faculty of Agriculture, Nusa Cendana University. This study used a descriptive experimental method which was carried out by survey and continued with laboratory analysis. Soil samples were taken at 5 points based on land use. Based on the results of the analysis of the chemical and physical properties of soil from ex-manganese excavated land, pH was 6.321 (slightly sour), CEC 33.46 me/100g (high), C-organic 0.22% (low), N-total 0.22% (low ), P-total 61.44 mg/100g (high), K-total 71.189 mg/100g (high), Mn-total 19,089 ppm (high), organic matter 0.81% (low), sandy loam soil texture ( sand 81.33%, dust 10.67%, and clay 8.00%), soil water content 8.611% (medium), soil density 1.25 g/cm3 (medium), soil specific gravity 1.47 g/ cm3 (low), and porosity 14.961% (high)
Peningkatan Pengetahuan Pengukuran Kualitas Air Irigasi Bagi Petani Milenial Disekitar Bendungan Naob - Noemuti Timur Banunaek, Zofar Agluis; Buan, Febrya Christin Handayani; Tefa, Azor Yulianus; Naikofi, Kristina Irnasari
Jurnal Pengabdian Masyarakat Bangsa Vol. 2 No. 7 (2024): September
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v2i7.1342

Abstract

Air merupakan salah satu sumber kehidupan bagi petani disekitar bendungan Naob. Kualitas air yang baik sangat penting untuk mendukung aktifitas pertanian dan keberlanjutan lingkungan. Namun, petani milenial belum memiliki pemahaman dasar tentang pentingnya kualitas air irigasi dan dampaknya terhadap produktivitas tanaman. Selain itu, keterbatasan akses terhadap alat pengukur kualitas air menjadi salah satu bagian penting yang menghambat kemampuan petani untuk melakukan pengukuran dan pemantauan secara rutin. Metode kegiatan ini meliputi wawancara, penyuluhan dan pelatihan bagi petani milenial. Petani diberikan panduan tertulis serta pendampingan pengukuran secara berkala dari Tim pengabdian untuk memastikan pengetahuan yang diberikan dapat diterapkan secara berkelanjutan. Program ini berhasil meningkatkan pengetahuan petani tentang pentingnya pengukuran kualitas air irigasi
Quality of Complete Feed Wafer with Different Plant Protein Sources for Small Ruminants Feed Gerson Frans Bira; Azor Yulianus Tefa; Maria Magdalena Kolo; Cornelis Astridino Nitbani; Deni Yonathan Lulu; Agustinus Akoit
Livestock and Animal Research Vol 22, No 1 (2024): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v22i1.68165

Abstract

Objective: This study aimed to assess the quality of complete feed wafers with different plant protein sources for a feed of small ruminants.Methods:The research was conducted in May-September 2022. The research method used a completely randomized design (CRD) with 4 treatments and 4 replications. The method used in this study was Completely Randomized Design (CRD) with 4 treatments, namely R0 = Wafer with an animal protein source (Fish meal) (Control), R1 = Wafers with protein source Sesbania grandiflora, R2 = Wafers with protein source Gliricidia sepium. R3=Wafer with protein source Leucaena leucocephala.The research variables consisted of physical quality (moisture content, wafer density, specific gravity, water absorption) and nutritional quality (dry matter, organic matter, crude protein, crude fat, crude fiber, and nitrogen free extracts). Data analysis according to the Analysis of Variance procedure using SPSS version 21.Results:The results showed that the use of plant protein sources had no significant effect (P>0.05) on water content and wafer density but had a significant effect (P<0.05) on specific gravity and water absorption capacity. The use of plant protein sources can increase the value of water content, wafer density, and specific gravity and reduce water absorption capacity. Meanwhile, the crude protein (CP) content of the wafer had no significant effect (P>0.05) and produced the same value as using fish meal. Other nutritional variables had a significant effect (P<0.05) such as DM, OM, EE and NFE which increased and CF decreased on the use of plant protein sources in making feed wafers compared to the use of fish meal.Conclusions: It was concluded that the use of legumes Sesbania grandiflora, Gliricidia sepium, and Leucaena leucocephala as a source of vegetable protein in wafers could replace fish meal. The three types of legumes had the same effect on the physical and nutritional quality of the resulting product.
PENYEDIAAN PUPUK MELALUI LIMBAH RUMAH TANGGA DAN APLIKASINYA PADA BUDIDAYA HORTIKULTURA Boanerges Putra Sipayung; Wilda L. Tobing, Wilda; Azor Yulianus Tefa; Fransiskus Yulius Dhewa Kadju; Achmad Subchiandi Maulana; Febrya Christin Handayani Buan; Kristoforus Wilson Kia; Kristina Kolo; Misail Epainetus Silla
Jurnal Abditani Vol. 7 No. 2 (2024): Oktober
Publisher : FAKULTAS PERTANIAN UNIVERSITAS ALKHAIRAAT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/abditani.v7i1.296

Abstract

Kegiatan budidaya hortikultura pada Kelompok Wanita Tani (KWT) Sari Bes Ana selalu membutuhkan pupuk. KWT ini menggunakan pupuk subsidi oleh Pemerintah namun terdapat ketidakefektifan distribusinya seperti tidak sesuai dengan waktu tanam dan penggunaannya sesuai kebutuhan tanaman. Penyediaan pupuk ini perlu ditingkatkan tanpa bergantung pada pupuk subsidi. Penyediaan pupuk pada KWT Sari Bes Ana dapat dilakukan melalui pemanfataan limbah rumah tangga. Limbah sayuran dan buah-buahan dapat dijadikan bahan baku kompos. Air cucian beras dapat dijadikan pupuk organik cair. Pengabdian ini dilakukan di lahan usahatani milik KWT Sari Bes Ana. Pengabdian dilakukan dengan metode sosialisasi dan demonstrasi yang melibatkan seluruh anggota kelompok tani dan mahasiswa. Hasil dari kegiatan pengabdian adalah KWT mampu menyediakan pupuk organic berbasis limba rumah tangga, mampu mengaplikasikan pupuk pada budidaya hortikultura, dan diharapkan menjadi sumber pendapatan baru selain dari budidaya hortikultura
PENGARUH PUPUK DAN AMELIORAN PADA TANAMAN PAKCOY BUDIDAYA SISTEM VERTIKULTUR DENGAN FERTIGASI SUMBU DI LAHAN KERING Ana Anggelina Juliana Kolo; Tobing, Wilda Lumban; Azor Yulianus Tefa; Natalia Desy Djata Ndua
Agroprimatech Vol. 8 No. 2 (2024): Agroprimatech
Publisher : Prodi Agroteknologi Fakultas Agro Teknologi Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/agroprimatech.v8i2.5718

Abstract

The purpose of this study was to determine the effect of N fertilizer and ameliorant types on the growth, yield, and nitrogen absorption of pak choy (Brassica rapa L.) plants through wick fertigation systems in vertical cultivation in dry land. The research method used a split-plot design. The main plot is N fertilizer consisting of BPN + Urea, BPN + POC, and BPN + Urea + POC. The subplots are ameliorant types consisting of soil, soil: biochar (1:1), and soil: compost (1:1), which were repeated 3 times so that 27 total experimental combinations were obtained. The results showed that there was an interaction between N fertilizer and ameliorant types that could increase the growth and production of pak choy plants, where the interaction of BPN + Urea + POC treatment with ameliorant types of soil: biochar (1:1) gave the best results in observing the stem diameter and root length of pak choy plants. N fertilizer was able to increase the growth and production of pak choy plants, where BPN + POC gave the best results in observing the dry weight of the crown and N absorption of pak choy plants. The type of ameliorant is able to increase the growth and production of pak choi plants where the soil:compost (1:1) treatment gives the best results in observing plant height and the number of pak choi leaves.
Pendampingan Manajemen Desain Produk Pengolahan Limbah Pertanian Menjadi Pupuk Organik dan Eco-enzyme di Kelompok Tani Nunuh Naek Tefa, Azor Yulianus; Buan, Febrya Christin Handayani; Kolo, Maria Magdalena; Sipayung, Boanerges Putra; Tobing, Wilda Lumban; Mata, Meri Halsiana; Banunaek, Zofar Agluis; Manek, Seprianus Septian
Jurnal SOLMA Vol. 14 No. 1 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i1.17652

Abstract

Background: Kegiatan pengabdian ini dilaksanakan bersama mitra kelompok Tani Nunuh Naek yang berlokasi di Desa Napan Kab.TTU, dengan jumlah anggota sebanyak dua puluh orang. Wilayah pertanian Kelompok Tani Nunuh Naek Desa Napan, memiliki sumber daya alam melimpah yang belum dikelola secara optimal, sehingga sering terbuang percuma dan menjadi limbah pertanian akibat keterbatasan wawasan dan ketrampilan petani. Kondisi agroekosistem lahan kering dengan solum dangkal, dan tingginya frekuensi serangan hama sering menyebabkan gagal panen. Sementara itu, ketergantungan petani pada penggunaan pupuk dan pestisida kimia meningkatkan biaya produksi, dan merusak lingkungan. Permasalahan ini menjadi dasar pelaksanaan kegiatan pengabdian yang bertujuan untuk meningkatkan pengetahuan dan ketrampilan petani mengolah limbah pertanian menjadi pupuk organik dan eco-enzyme. Metode: PkM ini menerapkan metode penyuluhan (edukasi) dan demonstrasi langsung (learning by doing) dengan pendekatan particypatory action research. Peningkatan pengetahuan dan ketrampilan mitra diukur berdasarkan instrumen kueioner. Hasil: PkM membuktikan adanya peningkatan wawasan dan ketrampilan petani mitra, serta perubahan perilaku dalam mengolah limbah pertanian menjadi pupuk organik dan eco-enzyme berkualitas, yang siap mewujudkan kemadirian pupuk dan biopestisida. Kesimpulan: Pengaplikasian pupuk organik dan eco-enzyme pada tanaman hortikultura telah berhasil meningkatkan produktivitas serta efektif menekan biaya produksi kelompok mitra. Selain itu, kondisi fisik, biologi dan kimia tanah juga mengalami perbaikan, menjadikan menjadi subur.
Phytochemical Profile and Pharmacological Activity of Local Velvet Bean (Mucuna pruriens) of Timor Tefa, Azor Yulianus; Nino, Jefrianus; Ceunfin, Syprianus; Taloin, Rensani; Yani, Ahmad
Ahmar Metastasis Health Journal Vol. 4 No. 4 (2025): Ahmar Metastasis Health Journal
Publisher : Yayasan Ahmad Mansyur Nasirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53770/amhj.v4i4.463

Abstract

The processing of velvet beans (Mucuna pruriens) from Timor is traditionally done by boiling them repeatedly twelve times before consumption due to concerns about their antinutrient content. On the other hand, earlier research indicated that velvet beans possess bioactive compounds that may serve as antioxidant and antidiabetic agents. The purpose of this study was to identify the bioactive components in extracts of velvet beans grown by the Timorese community, assess the overall levels of secondary metabolite compounds, and evaluate their bioactivities through in vitro antioxidant and hyperglycemia tests. Velvet beans samples were extracted using maceration, soaking them in ethanol and n-hexane solvents, followed by qualitative phytochemical analysis. Additionally, quantitative determination of secondary metabolites was performed, along with pharmacological activity tests, which included assessing antioxidant activity and antidiabetic effects through the spectrophotometric method. The findings revealed that the local Timor velvet beans extract contained flavonoid compounds at a concentration of 12.77 ± 3.10 mg QE/g, while the levels of phenolic and tannin compounds in the extract could not be quantified due to an absorbance lower than the y-intercept. The DPPH test demonstrated that the antioxidant activity of the local Timor velvet beans extract was measured at 1,964.51 ppm, which is categorized as very weak in comparison to the standard ascorbic acid solution that registered a value of 5.39, classified as very strong. The antidiabetic assessment indicated that the extract could inhibit the activity of the α-glucosidase enzyme at a concentration of 1,000 ppm by 28.60 ± 1.10%, which is categorized as very weak relative to the results from acarbose. Further investigation is necessary to optimize the bioactive compounds and identify the content of anti-nutritional compounds, as well as to explore effective methods of processing local Timor velvet beans that can reduce the antinutritional compounds.
Co-Authors Agustinus Akoit ahmad yani Ana Anggelina Juliana Kolo Arie Srihardyastutie Bano, Natalia Kresensia Bira, Gerson Frans Bria, Deseriana Bu’ulolo, Widia Jayanti Ceunfin, Syprianus Cornelis Astridino Nitbani Deni Yonathan Lulu Dian I Y Ribka Stefanie Wongso, Paini Sri Widyawati, Tarsisius D B Fenny A K, Evelyn L W, Dian I Y Febrya Christin Handayani Buan Fransiskus Yulius Dhewa Kadju Gerson Frans Bira Hadi Santoso Laurentinus Indah Epriliati Jefrianus Nino Joachim Anasto Seran Kadha, Faustinus Kia, Kristoforus Wilson Kolo, Ana Anggelina Juliana Kolo, Maria Magdalena Kristina Irnasari Naikofi Kristina Kolo Kristoforus Wilson Kia Laurentinus, Hadi Santoso Lisnahan, Charles V. Lukas Pardosi Mada, Grandianus Seda Mali, Maria Inosensia Manek, Seprianus Septian Mata, Meri Halsiana Mata, Meri Helsiana Maulana, Achmad Subchiandi Misail Epainetus Silla Misail Epainetus Silla Nahak, Oktovianus Rafael Nahas, Marianus Natalia Desy Djata Ndua Ndua, Natalia Desi Djata Neonbeni, Eduardus Yosef Nugraha K. F. Dethan Opat, Yovita Noni Paini Sri Widyati Palbeno, Fulgensius Rensani Taloin Risna Erni Yati Adu Sasangka Prasetyawan Silla, Misail Epainetus Sipayung, Boanerges Putra Suri, Emanuel Syprianus Ceunfin Taus, Jonisius Tea, Marselina Theresia Djue Wilda L. Tobing, Wilda Wilda Lumban Tobing YOVITA NONI OPAT Zofar Agluis Banunaek