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All Journal Amerta Nutrition Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Media Gizi Kesmas Poltekita: Jurnal Pengabdian Masyarakat GANESHA: Jurnal Pengabdian Masyarakat Journal of Health Community Service Jurnal Pengabdian Masyarakat Sasambo Indonesian Community Journal Prosiding Seminar Nasional Pengabdian Kepada Masyarakat
Ira Dwijayanti
Prodi S1 Gizi, Fakultas Kesehatan, Universitas Nahdlatul Ulama Surabaya, Surabaya, 60243, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Kepercayaan dan Pantangan Makanan: Studi Kualitatif Komparatif pada Ibu dengan Anak Normal dan Stunting di Kelompok Etnis di Jawa Timur Ira Dwijayanti; Muji Sulistyowati; Muthmainnah Muthmainnah; Diah Indriani; Edi Dwi Riyanto; Farah Nuriannisa; Sasha Anggita Ramadhan; Trias Mahmudiono
Amerta Nutrition Vol. 10 No. 3 (2026): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i3.2026.521-530

Abstract

Background: The first 1,000 days of life are a crucial period for supporting a child’s growth and development. Few studies have examined how food beliefs and taboos differ during this period based on the child’s nutritional status and cultural background. Objectives: This study aims to identify and compare food beliefs and taboos among mothers from four major ethnic groups in East Java (Madura, Arek, Mataraman, and Pendalungan), considering the nutritional status of their children (normal versus stunting) during pregnancy, lactation, and complementary feeding. Methods: A qualitative study was conducted using in-depth interviews with 144 mothers of children aged 6-23 months. Respondents were purposively selected based on children’s nutritional status (normal or stunted). Results: During pregnancy, most mothers across various ethnicities avoid “hot” foods, raw foods, sweet foods, and local ingredients such as kluwak, believing these foods can affect fetal health. During lactation, mothers of children with normal nutritional status generally avoid spicy foods, while mothers of stunted children avoid seafood, eggs, and herbal medicine. They believe these foods affect breast milk production. During complementary feeding, mothers of normal children avoid spicy foods and coconut milk, while mothers of stunted children also avoid ‘tape’ and Monosodium Glutamate (MSG), which are believed to cause digestive disorders. Conclusions: These findings highlight the importance of developing nutritional interventions that integrate local cultural practices. This program has the potential to improve stunting prevention programs and enhance maternal and child nutrition.
Co-Authors Ajeng Rismei Anisa Rahma Pramoedyo Anugrah Linda Mutiarani Atik Qurrota A'yunin Al Isyrofi Berliantin Audina Khabibah Beta Wardah Catur Wulandari Catur Wulandari Dewi, Uke Maharani Diah Indriani Dini Setiarsih Edi Dwi Riyanto Farah Nuriannisa Farah Uma Mauhibah Fasty Arum Utami Firdaus, Angelina Putri Fitria Ningsih Gilang Nugraha Illa Billah Khofifah Nurwahidin Lestari, Eka Harum Mery Susantri Miea Audina Mufid Salim Muji Sulistyowati Muthmainnah Muthmainnah Nabila Al-Asdaq Nanda Fadhilah Witris Salamy Nugraha, Dayu Satria Paramita Viantry Pratiwi Hariyani Putri Rachmayanti, Notrisia Regina Nur Lailatul Mufidah Rochmatus Nur Febrianti Sa'bania Hari Raharjeng Sasha Anggita Ramadhan Sunaryo, Merry Trias Mahmudiono Zuhrufa Diana Azza